Nonna Betta

"Dining at Nonna Betta is a charming affair. Artwork depicts life in Rome’s Jewish ghetto, and wrought-iron lanterns cast low, intimate light over polished timber tables. All the recipes were developed in-house, so expect glorious home-style kosher dishes like beef-stuffed agnolotti and tagliolini with dandelion greens and mullet roe. This the best place in Rome to try Jewish-Roman-style artichokes (they’re spiked with chili and deep fried, in case you’re wondering). The lunch deals are decent, too."

@chaunch26

"The social food Goûter aussi le carciofi alla giuda Et les fleurs de courgettes aux anchois"

@mallore

"Niché dans le quartier juif de Rome, collé à des ruines et une magnifique synagogue. Pâtes faites maisons et délicieuses. Pas de pizzas !! "

@cameliatag

"cuisine italienne juive authentique Nicolas "

@feereglisse

"Serveurs pas très chaleureux, bonne cuisine mais pas execeptionnelle"

@eugod

"Condé Nast - charming affair - recipes in house - best place to try Jewish-Roman style artichokes"

@tamarabulat

"Juivo romano Reco thé social food (riz d'agneau) "

@marine_cvl

"Meilleur pâtes à la carbonara kasher "

@andrea.tk

"Da provare, consigliato da Fede D’Ulisse"

@emmasart

"Recommandé par une italienne"

@charlotte.moreau1990

"Dans quartier “Ghetto”, (quartier juif) chez Nonna Betta, recette locale : artichauts frits à la juive, boulette de viande, courgette frits, lasagne.."

@anaiscordeaudumas

"Ebraico. Cucina kosher. Tutto davvero ottimo, il carciofo alla giudia è fenomenale ! Anche i rigatoni con la pajata."

@m.garutti

"Traditionnel romain Kosher"

@chahnez.brandt

"Macarrao com ragu de alcachofra 😍 e alcachofra roman jewish style são tops"

@wmaya

"Kosher Roman cuisine. Staff speaks Hebrew."

@arielaxel

"Les plats, le service et le cadre"

@erriff

"Recommandé the social food."

@csturm65

"Anthony Bourdain's favourite spot for artichokes"

@oliviagmaisel

"Cuisine kosher : Cervelle d’agneau frite, ris de veau aux arrichauts"

@johannalapray

"Buono ma niente di particolare. Personale molto gentile e prezzi onestissimi"

@ari99psn

"buone animelle carciofi e carciofi alla giudea. un po' caro per il tipo si presentazione dei piatti. carbonara meh"

@alicejanda

"Quartier juif prendre les artichauts "

@antoine.optroodt

"Recommended by Italian. Typical food, home made"

@valentine.pons

"Reco Federica L’Oréal Goûter les Crostata ricotta e visciole"

@cllo19

"Ristorante in zona giudecca "

@marabesee

"Carciofi alla giuda Cuisine juive "

@juliecarju

"For carciofo alla giudia (deep fried artichoke)"

@deddu

"Tester les artichauts Ouvert all dat"

@salutcestflora

"artichaut délicieux, gnocchis et lasagnes au artichauts"

@lululachou

"tripes et cervelle d'agneau by thesocilafood"

@marion.laumonier

"en etant dans la salle principale (ils ont une salle attenante pas ouf) Pour manger les pasta alla puntarelle (pates a la chocorée) vraiment typique et les artichauts a la JUIVE cette fois ci (a tester aussi) Nonna Betta – Ristorante giudaico-romanesco Kosher style"

@juliesuavet16

"Cuisine juive tradi - artichauts frit "

@pauline.guillodo6

"cucina kosher ebraico-romana"

@francesca.ghirini28

"Ristorante di cucina romana ottimo nel ghetto ebraico. Ottimo carciofo alla giudia. "

@marchesidiletta

"Roman Jewish, divine artichokes "

@foodandart_by_tinka

"jewish > fried artichoke, codfish nonna betta style"

@charlotte_lnw

"Bellissimo locale che fa cucina tipica romana."

@sgooglez

"Cuisine italienne juive authentique "

@e.duguen

"Ebraico. Anche vegetariano."

@lacamicia

"proprietaria anche senza prenotazione gentile "

@mguadagn

"carbonnara végétarienne aux courgettes "

@prueddp06

"thesocialfood. restaurant juif/romain. ris d'agneau au vin blanc. artichaut frit. Dinguerie"

@tamtams

"Très bon pour les aventuriers / abats partout "

@camille.perissere

"The dishes at Nonna Betta, a Kosher restaurant on the main street in Rome’s Jewish quarter, are inspired by traditions of the historic ghetto, which tend toward fried vegetables like carciofi alla giudia (deep-fried artichokes) and pezzetti fritti (assorted battered vegetables), as well as humble fish offerings like alicotti con l’indivia (anchovy and frisee casserole). Alongside centuries-old Roman Jewish classics, owner Umberto Pavoncello also serves more modern dishes like carbonara with zucchini instead of guanciale. [$$]"

@oaklandrm

"alcachofas. kosher restaurant "

@crisrt

"cuisine judeo romaine artichauts à la juive"

@quentin.vraux

"carciofi alla giudia ❤ fiore di zucche animele ar vins blancs con carciofi "

@hmg.agostini

"Essayer le Animelle de Vitelli e Carciofi"

@colineharel

"Jewish quarter artichokes "

@francofernandes

"restaurant du quartier juif spécialisé dans les artichauts frits"

@chloetdu