Circoletto - Circo Massimo

"Meilleur sandwich Rome de Stanley Tucci"

@nicolas_moret2.0

"Consigliato da un romano per la pizza al taglio"

@

"Pizza al taglio: la rossa con l’erbetta (una marinara con salsa de perejil) o la cipolle e cipolle, con base blanca y dos variedades de cebolla cortada muy fina, asadas. En las horas de mayor afluencia, tanto al mediodía como a la cena, el menú se amplía con clásicos italianos de charcutería como embutidos o con propuestas especiales, entre ellas lengua de ternera con salsa verde o la rústica coppa di testa (fiambre de cabeza de cerdo) con achicoria. "

@

"Stanley Tucci’s favourite sandwich and pizza slices, has his own sandwich named after him "

@dyjp7vvqbt1

"Sandwich with smoke tongue, Roman lettuce, gherkins, homemade mustard mayonnaise."

@

"Pizzas Reco par l’acteur Tucci"

@

"FRATELLI TRECCA CIRCO MASSIMO Via dei Cerchi, 55 Tel. 06 8377769 Orario: 12.30-21.00 - Chiuso il lunedì Adiacente al Circo Massimo, questa nuova apertura firmata dai fratelli Trecastelli regala una variante contemporanea della loro proposta, con pizze in teglia sfornate a ritmo continuo. Al trancio, si alternano pizze speciali ispirate ai piatti della tradizione romana dal pastrami alla trippa, accanto a classici ben oliati come la rossa con l'erbetta, fino a nuove proposte staqionali, anche ripiene. Da non perdere i fritti, il supplì al telefono e il filetto di baccalà. Completa l'offerta una selezione ampia e curata di vini naturali."

@

"Z książki tucciego. Pyszne kanapki"

@

"Sandwich to try! Stanley’s show"

@elesidobre

"Essayer les paninis/pizza: Lingua in Salsa Verde"

@agneswdr

"Tucci in Italy. Best sandwich ever. "

@cscott

"2015: 43* Giuliacrossbow Gestito dai fratelli Trecca "

@

"fratelli trecca pizza romana"

@mad.tim

"Indicação do livro “what I ate in one year” (Comer sandwiches)"

@

"Fagioli molto invitanti I gamberetti fritti ripassati nel burro piccanti ispirano molto "

@mattegimmy95

"Fratelli Trecca - Circo Massimo "

@elia42

"IS - A due passi dal Circo Massimo, questo posto occupa lo spazio tra gastronomia tradizionale e moderna, con un menu ricco di interiora, una lista di vini naturali accuratamente curata e un’atmosfera rilassata senza sforzo. Il loro menu di 4 portate cambia continuamente, abbastanza da farti tornare una volta alla settimana e provare una nuova versione dello street food romano."

@paulinebcesari

"Plus d'infos dans le Cartoville Rome 2025 (Quartier F) !"

@

"#CNT - Circoletto Located near the ruins of Circo Massimo, this wine bar and deli has a decent list of craft beers and cocktails, but its natural wine list is where it really stands out from the rest. Many wines are sourced from Rome and the surrounding Lazio region, and on Sundays they do a brunch pairing their organic wines with a small seasonal menu, with live DJs soundtracking the day. Expect soft, buttery mortadella on toast, flash-fried salted cod, paccheri pasta with beef and pork ragu, and an occasional smashburger that's as good as any you'll have in New York. Address: Circoletto, Via dei Cerchi, 55, 00186 Roma RM, Italy Website: instagram.com"

@

"Informal pizza spot in front of Circo Massimo, great location, amazing area. Setting is minimal, industrial style. Pizza and beer counter with a couple of stools, few tables inside and outside. Very crowded, but the turnover is fast and the staff manages it well (they know what they are doing). The place is owned by the Trecca brothers, so it’s basically Pantera’s pizza al taglio and supplí, but with a more extensive menu (felt like the more polished, fancier version of Pantera - definitely there are many more tourists here than in Garbatella). Roman style - thin and crispy - great toppings (classic combinations + seasonal offerings). Definitely the only place worth going on this side of via dei Cerchi. FD: Rossa con erbetta; Crostino Prosciutto; Patae e Salsiccia; Puntarelle e alici. "

@

"Very warm vibe, perfect for a simple lunch or an extended aperitivo. €"

@martibonzano

"Melanzane al forno, peperone salsa tonnata, fagioletti del purgatorio, gamberetti fritti burro pomata e peperoncino, focaccia pastrami cetriolini senape"

@angelomariascalzitti12

"sono gli stessi di Trecca e Pantera"

@carlottaa

"Consigliato da “Cosa mangiamo oggi?”"

@

"Plus pour boire que manger"

@audreynoiseux

"Accettano prenotazioni solo per cena"

@

"Italy secreta , where to drink"

@salimochi.stephane

"À deux pas du Circus Maximus, cet endroit occupe l'espace entre la gastronomie traditionnelle et moderne, avec un menu délicieux, une liste de vins naturels soigneusement sélectionnée et une atmosphère décontractée. Leur menu de 4 plats change tout le temps, de quoi revenir une fois par semaine et essayer une nouvelle version de la street food romaine"

@

"Vins natures, focaccia délice, petites assiettes qui parlent bien de Rome"

@bloomvelvet

"Bon sandwiches, bon vins, bonne musique"

@mrgnkrb

"posto super easy adatto ad un apericena (vino e tapas). vibes were vibing 👌🏼"

@eleonora_gmt

"Tapas gourmet, vini naturale e birre artigianali"

@

"Street food romaine. Vu dans un article sur le site de Sézane lors de leur collection sur l'Italie."

@melaniekln

"À deux pas du Circus Maximus, cet endroit occupe l'espace entre la gastronomie traditionnelle et moderne, avec un menu délicieux, une liste de vins naturels soigneusement sélectionnée et une atmosphère décontractée. Leur menu de 4 plats change tout le temps, de quoi revenir une fois par semaine et essayer une nouvelle version de la street food romaine."

@

"Super bon vin Endroit top face au circo massimo"

@paul.guerinv

"Recommandé par Sezane Gastronomie traditionnelle et moderne, avec un menu délicieux (4 plats qui change tout le temps), une liste de vins naturels soigneusement sélectionnée et une atmosphère décontractée. Street food romaine"

@

"Plus d'infos dans le Cartoville Rome 2024 (Quartier F) !"

@

"Serveurs trop sympas Lieux vraiment top"

@

"À deux pas du Circus Maximus, cet endroit occupe l'espace entre la gastronomie traditionnelle et moderne, avec un menu délicieux, une liste de vins naturels soigneusement sélectionnée et une atmosphère décontractée. Leur menu de 4 plats change tout le temps, de quoi revenir une fois par semaine et essayer une nouvelle version de la street food romaine."

@

"A stone’s throw from the Circus Maximus, this spot occupies the space between traditional and modern gastronomy, with an offal-heavy menu, carefully curated natural wine list, and effortlessly laid-back atmosphere. Their 4-item menu changes all the time, enough for you to come back once a week and try a new take on Roman street food."

@

"Conseils Sézane : À deux pas du Circus Maximus, cet endroit occupe l'espace entre la gastronomie traditionnelle et moderne, avec un menu délicieux, une liste de vins naturels soigneusement sélectionnée et une atmosphère décontractée. Leur menu de 4 plats change tout le temps, de quoi revenir une fois par semaine et essayer une nouvelle version de la street food romaine."

@edurand57

"Achtung offal-heavy small menu"

@candcadventures

"Sezane Apéro ??? Gastro tradi et moderne Vin Menu 4 plats imposé"

@

"À deux pas du Circus Maximus, cet endroit occupe l'espace entre la gastronomie traditionnelle et moderne, avec un menu délicieux, une liste de vins naturels soigneusement sélectionnée et une atmosphère décontractée. Leur menu de 4 plats change tout le temps, de quoi revenir une fois par semaine et essayer une nouvelle version de la street food romaine."

@

"Atmosfera molto easy mi è piaciuto tutto troppo"

@maiteminicucci

"Must go ! Très sympa, produits locaux et yum"

@pauline.glh

"Location molto bella e servizio alla mano "

@maria.giampetruzzi

"At the edge of the Circus Maximus, basically sitting on top of the ruins, Circoletto is a natural wine bar and craft beer pub that serves small plates and panini drawing on the bold, seasonal flavors of Rome and its suburbs. There’s a decided emphasis on offal — tongue pastrami is sandwiched between crisp strata of pizza bianca, while head cheese is served unadorned — and a spectrum of meat dishes, including mutton tartare and grilled skirt steak. Fish makes an appearance in the forms of marinated anchovies and fried cod filets, and there’s always an array of vegetables, like romanesco cooked in oil until buttery soft."

@benesk

"vini naturali; small plates"

@

"consigliato da Martina Nevi"

@ing.valentinamangano

"At the edge of the Circus Maximus, basically sitting on top of the ruins, Circoletto is a natural wine bar and craft beer pub that serves small plates and panini drawing on the bold, seasonal flavors of Rome and its suburbs. There’s a decided emphasis on offal — tongue pastrami is sandwiched between crisp strata of pizza bianca, while head cheese is served unadorned — and a spectrum of meat dishes, including mutton tartare and grilled skirt steak. Fish makes an appearance in the forms of marinated anchovies and fried cod filets, and there’s always an array of vegetables, like romanesco cooked in oil until buttery soft."

@

"Enoteca rustico-chic, buon cibo e buon vino (€€) bottiglia di vino e 4 piattini 30€ a testa "

@arimagna

"Si mangia ma piatti tipo tapas"

@claretta21

"A tester : sandwich pastrami "

@

"Ristorante/locale con pochi piatti ricercati e vini bio + birre artigianali "

@

"Carla top chef suivie par Emmanuel aussi"

@

"Costola di Trecca in forma di Tapas Cipolle gratinate con grana di pecora Quaglia arrosto alla diavola Pizzetta col pastrami di lingua "

@

"Buonissimi pomodori a mezzo, sembra ottimo i sott’oli. Vini naturali . Da provare assolutamente le melanzane sottolio"

@alvaro.r.valente

"Reco Figaro Chef Passerini"

@

"natural wine and craft beers"

@deddu

"No diet club - tapas à partager / vins natures"

@

"Eater 2024. Wine bar and beer pub serving meat centric small plates and panini"

@

"Visto da Rachele Bucci (@raccontami su insta), per pranzo easy "

@benedettaripamonti

"Délicieux sandwich de pastrami "

@sabby87

"Tucci’s reccommendation on ig Little meg follows"

@

"- Not for vegetarian / vegan - good wine - best Zabaione ever 🙌🏻"

@simonebretti

"Des petits légumes délicieux et du bon vin (Un poil cher mais l’ambiance est top)"

@cercle.louisa

"Cool place near Circo Massimo. Bières locales et vin nat "

@

"Essayer sandwich au pastrami de langue"

@nickoparis15

"A tester : sandwich au pastrami de langue "

@

"Da Trecca, più easy SUPER BELLO LA DOMENICA"

@

"https://instagram.com/circoletto_roma?igshid=YmMyMTA2M2Y="

@lex.s

"Bar enoteca gastronomia dei proprietari di Trecca."

@

"Spin off di Trecca Vini naturali "

@camillopasquarelli

"Pastrami de lengua sandwich "

@

"Vino e cucina popolare Spin-off di trecca"

@

"Non ci riesco ad andare sempre chiuso per riposo settimanale! "

@liviacococcia95

"Très bon resto entre amis. Bonnes références de vins et bières "

@sandrine.baz

"Piatti romani tradizioni rivisitai (particolare) "

@