Bar El Sella

"El Sella is a cherished cantina in Mexico City’s Doctores neighborhood, renowned for its Spanish-inspired Mexican cuisine since its founding in 1950. The restaurant’s signature dish is the chamorro—a succulent pork shank simmered until tender, served with warm tortillas, cilantro, onions, and salsa. The menu also features classics like chorizo a la sidra, pulpo a la gallega, and various Spanish tortillas.    With its old-world ambiance and attentive service, El Sella offers a dining experience that feels both nostalgic and authentic. It’s a popular spot for locals seeking hearty meals and a relaxed atmosphere."

@drewmillum28

"poulet et chorizo à prendre dans cette cantina "

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"chamorro (pork shank) taco at this cantina/dive for the doctors of the nearby hospital"

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"Pour le bar (ne pas y manger)"

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"From NYT top choice. Pour goûter le "chamorro" (Pierna de cerdo). "order it on the bone""

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"Typical kind of spanish cantina, cheap. Try the chamorro"

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"Reco eater. Reco CN Traveller Essayer Chamorro. Arriver tôt."

@french.gourmet

"Cantina ULTRA recommandée par Daniela et Tonio (chamorro espectacular)"

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"Cantinas are perfect for lunch: They serve amazing food, have good drinks and offer quick service. This place is famous for its Spanish influence, which you will find in the tortilla de patatas and pulpo a la gallega, but the piece de resistance is the chamorro taco - slow-braised pork served with tortillas, lime and salsa. BTW: Wash down your tacos with "batas blancas," an agua de horchata mixed with vodka."

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"Cantina de comida Española"

@horaceaumann

"mega local cantina test les chamorros (jarrets de porcs) "

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"Get the chamorro.... very busy restaurant "

@asama45

"Chamorro- entire pork shank simmered in own fat falls off bone, warm tortillas, cilantro, onion, & salsa. Old works cantina feels Spanish"

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"cantina-style restaurant specializing in pork shank. It comes family-style with tortillas, salsas, etc."

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"Plat Chamarro (porc braisé), $$"

@julia280595

"Order Chamorro. Condé Nast Best List"

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"day drinking; order the cazuela (chorizo stew) and Chamorro"

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