Panadería Rosetta

"Great breakfast and lunch place. If you don’t want to wait long for a table just make the line to order to go, they’re very efficient and moves quickly. Ask for the guava ricotta roll, their most famous item and maybe a coffee, take it to the nearby park and enjoy. Savory breakfast was good but not outstanding. "

@

"Recommandé par Lucas. Une chef italo-mexicaine. Figure au Michelin. Réservation "

@isabelleraoul

"!!!! Dicono colazione incredibile. Bombolone crema"

@

"1⭐️ N°46 Word's best 50 restaurants"

@

"VL Rol de guayaba (roulé à la goyave) Envuelto de estragon "

@angelbrion

"Pedir rol de guayaba y croissant con helado."

@majo.ruizzz

"El rol de guayaba y chocolatín de amaranto 10/10 "

@arshiguerrero

"Muy buen pan! Pan de canela el mejor. "

@dani.carrion

"Go learn. Looks like a mind altering experience of a bakery"

@jonnymo

"Jessica Alba insta recommended "

@particularist

"Recomendado por Helen y la de Origins"

@can.delab

"Vu dans livre «  Mexico petit Atlas Hédoniste »"

@airone

"Vu sur le Insta de @lecimetiereapoulets"

@seb

"Poulker Bread Chocolate Donut "

@

"Superbe boulangerie, fait également resto avec terrasse sympathique "

@polonium

"Elena best chef in the world 2024."

@

"Walked by bakery 1/25. From people behind Rosetta restaurant. "

@

"Mexican contemporary & farm to table. Top restaurants in Mexico City. Menu changes seasonally. Great place to try if visiting Mexico. "

@sofiaancira27

"Essayer le roll de guayaba "

@

"Sooo good. Cinamon roll. Guayaba roll. Envuelto de dulce de leche. Good coffee. "

@sofiaancira27

"Bon, c’est vraiment le spot « famous » du moment. Il y a beaucoup de monde, beaucoup de queue, les produits sont bons, mais honnêtement, le croissant était meilleur chez Kiyo (et c’est beaucoup moins crowded)"

@jojopiccio

"This is one of 2 restaurants I most want to go to on our next trip here. Rosetta, located in Mexico City's Colonia Roma neighborhood, opened in February 2010 under the direction of chef Elena Reygadas. The restaurant is celebrated for its innovative fusion of Mexican and Mediterranean (primarily Italian) cuisines, emphasizing seasonal and locally sourced ingredients. In 2024 Rosetta earned a Michelin star in the inaugural Michelin Guide for Mexico. #34 in Top 50 Restaurants in the World 2024; #48 Latam’s Top 50 Restaurants 2024; One Michelin star 2024; Recommended in list given by Quintonil restaurant. Had a reservation 1/25 but canceled as we were tired our last night. "

@

"Everybody knows this place, and yes, it’s wortg the hype ! The cinnamon roll is delicious, there is always a line but it usually goes pretty fast. Impossible to get a seat on the terrace though… "

@sacha.mashayekhi

"Place was beautiful Food wasn’t good (trying too hard)"

@

"Eviter les weekend Aller avant 12h pour avoir les bons pains"

@

"Recommandation par cliente Noir ❤️"

@grokuontour

"Latin America's most famous female chef Elena Reygadas makes banging pastries,so get a pastry and a coffee from here! "

@libervive1990

"Try the guava pastry & the mamey y Pixtle "

@

"Mexicano moderno E Reygadas"

@rmatoukr

"Monica rec. high end, vibes and drinks 10/10. Expected slightly more from the food for a star restaurant "

@

"Tiktok rec. really good coffee, pastries, baguettes"

@

"Une étoile au Michelin 2024"

@clemglln

"Meilleure cheffe mexicaine du moment"

@lise.besnard

"Meilleure cheffe mexicaine "

@lise.besnard

"Italian food with Mexican influence. Beautiful resto My ChatGPT assisted review: A Botanical Ballad: Rosetta in Mexico City Rosetta, nestled within the storied streets of Mexico City’s Roma neighborhood, feels less like a restaurant and more like stepping into a dreamy interlude—a place where time dilates, and every corner sings with botanical poetry. Walking through the heavy wooden doors feels like being ushered into the private home of a refined Mexican dame, one with an insatiable penchant for flora and an artist’s eye for eccentric design. You know, the kind of person who paints her walls in languorous shades that shift with the light, and who scatters vines and foliage as if she’s curating her own personal jungle. The ambiance hits you first—not unlike the way a soft acoustic melody, punctuated with playful staccatos, lingers in your ear. There’s a quiet rhythm to the space, a harmonious dance of the whimsical and the serene. With walls draped in greenery and botanical tendrils twisting their way toward high ceilings, it feels as though Rosetta belongs more in a conservatory than a restaurant. Dining here is an immersion—at times, you wonder if you might stumble upon a rare orchid blooming from the walls or encounter some forgotten painting, its colors absorbed into the wild embrace of creeping ivy. It’s as if the building is both a gallery and a greenhouse, with plates of food as curated exhibits. The cuisine, while delightful, speaks with a European accent rather than the flavors one might expect from the Mexican culinary canon. If you arrive expecting the fireworks of mole or the smoky allure of mezcal-infused dishes, you’ll instead find yourself met with gentler, more familiar European whispers. The artichoke salad, kissed by a tangy balsamic glaze, is a triumph in restraint—delicate, precise, and quietly sublime. The salads are celebrations of simplicity, each bite unfolding like a symphony of texture and taste, without overpowering the senses. But make no mistake—this is not the place to indulge a craving for tacos or tamales. Instead, Rosetta offers a different romance: it’s the kind of place where you fall in love with flavors you already thought you knew, now presented with a painter’s brushstroke of elegance. Rosetta feels like a romantic home away from home, a setting perfect for stolen glances and conversations whispered over candlelight. While dinner is an intimate experience, full of soft shadows and flickering warmth, one cannot help but wonder—might brunch be the restaurant’s truest calling? Perhaps the morning light filtering through the verdant walls would cast an entirely new enchantment. I’m already imagining delicate pastries, fruit-laden plates, and coffee that lingers like a lover’s farewell. Would I return? Absolutely. But next time, perhaps, for brunch—when the jungle walls awaken in the daylight, and Rosetta’s botanical embrace feels like the start of a new romance, rather than the lingering sigh of an evening well spent."

@

"Posto cool per brunch. Bello gli interni, tavoli all’aperto, ottimo tutto. 28€ colazione abbondante per due"

@martapaganelli

"Meilleure cuisiniere au monde"

@

"Fancy Italian food in a nice venue"

@drazanbran

"Un des 50 meilleurs restaurants au monde"

@louise.vdamme

"Cheffe elegida mejor cocinera del mundo "

@

"Aussi recommande pr Adèle "

@jeanne.foucaut

"Meilleur resto de ma vie coup de coeur 10000000% il y a un salon de thé au 2eme étage . Dessert: Pastel de tres leches de lavanda"

@

"6/2/24: intro dinner with Pompidou. Great"

@

"Restaurant innovant d’après Assouline Mexico City"

@

"Upstairs Bar at Rosetta, drinks designed by William Hetzer Reservation needed"

@

"Bakery / brunch spot - go early "

@lilyhughes13

"Beautiful space - lunch or dinner "

@

"Best female chef of the world: Elena Reygadas. Top 50 best restaurants in the world."

@

"recommendation Ben and Ines"

@fionabrigidcostello

"Great restaurant, get pasta, need res, Speakeasy upstairs"

@

"Super pretty interior and good food"

@anitafeng03

"Boulangerie recommandée par Estelle & Xavier 🥖✨"

@

"Mon restaurant préférée à Mexico, tables dans une sorte de maison en hauteur avec un décor végétal, très prisé (souvent il y a la queue)"

@fifibo

"meilleure cheffe au monde "

@bpetit21

"S'il y a un restaurant à ne pas manquer lors de votre voyage, c'est bien celui de la chef Elena Reygadas, Rosetta. Situé dans le joli quartier de Colonia Roma, ce local rempli de verdure vous laissera sans voix a chaque plat. Une ode a la richesse de sa culture, la carte met de l'avant des produits de saison sourcés du pays. Nous aimons tout de cet endroit!"

@

"Fine dining with cute bar on second floor. "

@

"sister restaurant Cafe NIN With standards of a Parisian cafe and cheaper than Starbucks pricing, you really can’t go wrong here. Order the Rol de Guayaba, recommended by multiple websites."

@katiek1000

"Luigi’s comment: Italian fusion, has a great bakery "

@

"Reco CN Traveller Guava and ricotta danish and sweet concha"

@french.gourmet

"Être patient le week-end… mieux vaut prendre à emporter et aller se poser au parc Rio"

@leopoldine.mgn

"Looks really good and comes recommended by someone "

@

"Best donuts with crema pastelera "

@sharongabel

"Someone Feed Phil: pink Mole w/ Plumps & Joghurt "

@

"Super endroit au style français où manger les MEILLEURS pains aux chocolats et cinnamon, je recommande pour petit déjeuner à 100% ! Un vrai plaisir culinaire en plein milieu de Mexico 🥐☕️"

@

"les tribulations culinaires de Phil"

@

"Tom de guayaba / chocolate donuts "

@

"Rosetta, le plus tradi’. On mange quoi ? Un steak tartare (16 €), des ravioli ricotta-citron (17 €) ou des tamales green aux haricots, avocat et cactus (15 €). Pour finir en beauté, on truste la meringue noisette-lavande (12 €)."

@

"Assez connu, pâtisseries très bonnes ! "

@

"5/5 - rol de guayabo, ocho de crema"

@

"Top baker in Mexico. Guava roll and anything else"

@

"Guiri, surt a la guia, pero bona pastisseria per esmorzar un dia mes car. Pastissos"

@

"Superbe découverte. Les plats sont d’une finesse incroyable. Une belle découverte d’associations et de nouvelles saveurs. Un lieu incroyable et le service est top ! A faire :)"

@hplissonneau

"Wonderful, creative Italian in a beautiful townhouse"

@dclehmann

"Bon café brunch prendre le roll de guayaba ou les donut "

@

"Cuisine raffinée dans un cadre qui l’est tout autant. Restaurant très agréable pour un midi à partir de 13h30 "

@

"Bon pain, 30 pesos la baguette "

@carlottalgff

"Cuisine raffinée dans un cadre qui l’est tout autant. Restaurant très agréable pour un midi à partir de 13h30 "

@helloliz

"Petit dej pain et patisseries françaises"

@

"Excellent bakery. Recommend green juice (any juice is cheap and great), guava bun, and cardamom bun especially "

@max.lhrg

"flagship spot of the bakery above. Italian/Mexican fusion in a cool open-air townhouse. Food was solid and vibe was great."

@dominiquedesage

"https://instagram.com/panaderiarosetta?igshid=YmMyMTA2M2Y="

@

"Salon Rosetta upstairs - Bon Appetit"

@

"The place is beautiful and worth going despite the lower than average service, and sometimes overambitious kitchen (2/3 of our dishes were delicious though)"

@

"2022 touristy bakery. still recommended on a travel YouTube channel if you would like pastries. Not sure I would make an excursion of going to this place, but if close by......"

@

"The World’s Best Female Chef 2023 Award 34th of World’s 50 Best Restaurants 2024 Set in an old Roma mansion serving Italian-Mexican cuisine by award-winning chef Elena Reygadas. Must try the pink mole"

@nchavotier

"boulangerie reconnue (pas essayée) avec une petite boutique atenante de poteries antiques très jolies mais très chères. "

@

"Rol de guayaba / pink mole dessert "

@

"Boulangerie de qualité - 09/01/2022"

@

"Risotto betteraves, radicchio et fromage de chiapas "

@

"restau conseillé par le photographe ilyafoodstories (regarder ses storys pour reco de resto) "

@

"Même proprio que café nin bien pour le petit dej"

@

"Delicious local pastries and drinks"

@

"Go for breakfast pastries and coffee"

@abbeymtozer

"Pain au choc et sandwiches délicieux "

@

"Reco Tiph Demander la salle principale"

@

"Un petit-déjeuner français délicieux! Mais sincèrement c’est reuch"

@chaboul

"7/2021 one of 10 best restaurants per Time Out"

@

"Rollos de Guayaba, une tuerie"

@

"Prendre le roll de guayaba !! "

@

"Presque comme en France ! Mention spéciale pour le roulé à la goyave ;)"

@steandjene

"Melanie Masarin Recommendation"

@raezua

"No 8 Top 60 LA. Chief reason to visit: The mixture of beautiful mansion house setting, and Elena Reygadas’ elegant, super-seasonal dishes makes this one of the most romantic – and popular – restaurants in Latin America."

@

"Lardo lady’s fancy restaurant Rosetta is one of the world’s most beautiful dining destinations. And you can’t ~beet~ the creative moles at Rosetta - from the hot pink beet mole to hoja santa mole, we loved the creative blend of ingredients! If you need a break between street tacos and traditional Mexican food, this meal is quite a refreshing change.”"

@

"Beignets très moelleux (Netflix Phil)"

@jeandra

"Chef étoilée du resto d’en face "

@

"Vu dans Somebody Feed Phil"

@

"Chef Elena Reygadas. Goûter le « pain de pulque » et leur Donuts Tester le Restaurant « Rosetta » du même chef pas très loin "

@tinny93

"Chef Elena Reygadas / viennoiseries à la cardamome "

@

"Prendre un rollo de guyave "

@helofood

"https://www.instagram.com/p/B9PxfRvgyEB/?igshid=jjt7l8ilv3xh"

@secretstoeat

"boulangerie avec bon resto un peu gastro ! "

@

"Seasonal ingredients. Stunning interior. "

@

"Adresse Phamilyfirst - chef Elena Reygadas (qui a aussi Lardo et Café Nin)"

@

"Bakery. Somebody Feed Phil.🥐"

@dangreenberg4

"donuts or bollos de romero"

@

"Super joli cadre. Aucune idée de ce qu'on y mange. Ca a l'air cher!"

@

"Fancy dinner place, beautiful interior, great food, affordable. "

@

"Recommended by Omar; https://www.rickbayless.com/tv-books/mexico-one-plate-at-a-time-season-10/"

@

"La chef Elena Reygadas a investi cette belle maison à la française pour y planter le décor d'une cuisine d'inspiration italienne raffinée, agrémentée comme il se doit d'ingrédients locaux. La cuisine au beurre est dominée par les saveurs d'origan et de basilic, les produits sont d'une fraîcheur inouïe et les temps de cuisson parfaits. Son os à moelle est aussi célèbre que les clients qui se pressent dans son joli patio fleuri."

@

"Try | chocolate-vanilla concha and Rosemary bread"

@

"Morgenmad - Tag den evt. med til springvandet ved Rio de Janeiro"

@

"Recommended by Wu Haus and Ashley - pasta! "

@

"Trop triste d'avoir trouvée cette boulangerie à qlqs jours du départ.. Cadre sombre mais joli, pains différents ts les jours, viennoiseries♡"

@

"Petit dej : croissant ricotta espinaca"

@

"Resto coup de ❤️ pathport "

@

"Tomar roll de ricotta y limon"

@

"Recommandé par Tak Sekine "

@

"La chef Elena Reygadas a investi cette belle maison à la française pour y planter le décor d'une cuisine d'inspiration italienne raffinée, agrémentée comme il se doit d'ingrédients locaux. La cuisine au beurre est dominée par les saveurs d'origan et de basilic, les produits sont d'une fraîcheur inouïe et les temps de cuisson parfaits. Son os à moelle est aussi célèbre que les clients qui se pressent dans son joli patio fleuri."

@

"bakery of the fancy and beautiful Rosetta. try the bollos de romero y azúcar. SO GOOD."

@

"from eric: $$$ - This is hands down one of the best meals I’ve ever had. It was elegant and every aspect was spot on: food, wine, and service. It’s not fancy just really well done. It’s located inside a beautiful colonial building."

@

"#41 Top 50 Latin. Female chef. White mole with fermented carrots. Beautiful interior. "

@

"Gastro - one of the best adresses in town!"

@

"Via Fabian Wildair NYC +andershusa Hanging plants dangle from the ceiling and a real tree grows inside the courtyard of this old mansion-turned-restaurant. Rosetta has one of the most beautiful dining rooms in the world, but that’s not the only reason to visit. From the hot pink beet mole to the hoja santa mole, we loved the creative blend of ingredients used by chef Elena Reygadas. This Italian-inspired meal is quite a refreshing change from traditional Mexican food. The wine list leans natural, including producers like Le Coste, Lammidia, Bichi, and Meinklang."

@

"Brioche feuilletée à l’estragon 😋😋"

@

"Très agréable pour un midi, une bonne table !"

@

"Sandwiches and breads and whatnot "

@

"Rosemary bun and all the rest. Guava hibiscus jam. Instagram.com/panaderiarosetta"

@

" Un peu hipster mais tout est trop bon,Le café est top, ils font du pain au Pulque"

@

"Meilleur plat de pâtes ever !"

@

"Beaucoup (trop) de file, mais c'est bon "

@

"Across from Rosetta restaurant. Great breakfast bar/cafe, good coffee and fresh bread. Get the ricotta guava pastry"

@

"Inside/outside resto in old colonial building. SUCH good food and perfect date night vibe. Def a favorite"

@

"Latin America's best female chefs 2014: Elena Reygada. Known for their bakery "

@

"Très hipster mais bonnes viennoiseries et café (un peu cher)"

@

"très bonne boulangerie de hipsters :) "

@

"chef mexicana Elena Reygadas de una fusión de diferentes tipos de comida que nunca deja de cambiar y sorprender. 300 pesos promedio persona"

@