Le Bristol Paris

Marie Claire France

@marieclairefr

"Un soin d’inspiration russe dans un palace mythique"

Si Lyon

@silyon

"Le meilleur hôtel de France "

Paris vous aime Magazine

@parisaeroport

"The three-Michelin-star chef at Le Bristol’s Epicure restaurant shares the secrets of his legendary truffle, foie gras, and artichoke pasta. © DR"

La Chocologue

@lachocologue

"Le classique des classiques : l'éclair tout chocolat, noir bien sûr, au coeur crèmeux et intense, coup de coeur !"

La Spritz Map

@chandongardenspritz

"Conçu comme un cabinet de curiosité, le bar propose le cocktail Chandon Garden Spritz pour l'été."

The Gold List 2022

@cntraveller

"Yes, Le Bristol is grand—the polished marble, the Louis XVI armchairs, the boiserie-paneled walls—but it has never felt cold or stuffy. I tend to go for Paris Fashion Week, and any sense of froideur is eliminated with one stroke of Fa-raon, the fluffy white Burmese cat and unofficial hotel mascot (he’s since had a son and heir, called Socrate)—usually draped over the concierge’s desk. Le Bristol has had a stylish insouciance ever since it opened on rue du Faubourg Saint-Honoré in 1925, and it held on to its gilded soul after a six-year facelift that was unveiled in 2018 by its owners, the Oetker Collection. Suites are about chandeliers, Pierre Frey fabrics, and a very pure devotion to comfort. My favorites overlook the wonderfully serene enclosed garden by Arabella Lennox-Boyd, with its geometric lawns, fountains, and osmanthus topiaries. Eric Fréchon’s macaroni with black truffle and duck foie gras at three-Michelin-starred Epicure is a thing of wonder, but I’m as happy at Café Antonia, where the fashion crowd all seem to order the green bean, artichoke, and hazelnut salad. The spa by La Prairie does possibly the best massage in Paris, and I even love the quirky old pool, styled like a ‘20s cruise ship. It is wholly indicative of Le Bristol, which plays by its own timeless rules and is all the more elegant for it. Doubles from $1,685. —Martha Ward."

Clara L.

@greymoonflowers

"Desserts a emporter, haut level ! "

The World’s 50 Best Hotels in 2023

@50besthotel

"No.29 Le Bristol Paris oetkercollection.com/hotels/le-bristol-paris @lebristolparis Named after an 18th-century traveller famed for his love of comfort, this Parisian landmark hotel opened in 1925 and quickly became a regular haunt of the world’s cultural elite, from Coco Chanel to Pablo Picasso and Salvador Dali. Beloved by both fashion royalty and actual royalty, the hotel’s 190 rooms and suites are a symphony of Louis XVI-period furniture and antique elegance."

Le carnet de voyage par Hotel & Lodge

@hotel_et_lodge

"Paru dans les numéros 133 et 137 d'Hôtel & Lodge ✈️"

Les plus belles terrasses à Paris

@terrasse2024

"Une terrasse dans le plus grand jardin de palace de Paris, offrant des cocktails maison et des tapas signés Eric Frechon."

Fou de Pâtisserie

@foudepatisserie

"Incontournable palace parisien de la rue du Faubourg-Saint-Honoré, le Bristol a pour tradition d’accueillir les plus grands pâtissiers du moment pour régaler sa clientèle exigeante. Depuis le départ de Pascal Hainigue, c’est le discret Yu Tanaka qui a repris les rênes, et qui poursuit aux côtés du chef Éric Frechon la proposition de haute voltige de ce lieu d’excellence épicurienne."

Imperatrice Wu

@imperatricewu

Les Adresses de Charlotte

@pariswithcharlotte

Sovanna Mv

@sovanna.mv

Les adresses Laurent-Perrier

@champagnelaurentperrier

Alec Ramazzotti-Malin

@alecramazzottimalin

Jennifer Taieb

@jennifertaiebchef

Yakoa

@yakoa

Elisabeth Inthavong

@twinkylizzy

Abdelkarim Pâtissier

@abdelkarim.patissier

Jose María Toro

@bloghedonista

Valérie Zanon

@vilainlevain