Girl & the Goat

"Michelin star? Very famous "

@axelle.sbr

"Every site recommends it. Dessert seems cool"

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"The greatest casual restaurant ever. Wear something appropriate like a blank t or nicer, just don’t look homeless and you can get in. Food is very out there, but has stuff that everyone will like. Get a lot of small different portions to share, and enjoy the music. Also reserve in advance and ask for a window table. Genuinely amazing restaurant, go here if possible."

@daylanx7

"delicious! shareable plates & fantastic cocktails"

@tiffaniejones

"A bit noisy and overpriced, but good food"

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"Delicious but very small sizes and expensive "

@zoelebon63

"Reco Kayla testée et approuvée avec Gauthier"

@cmaarek89

"Very creative dishes. Mine had cilantro. I should remember to mention that. Very nice bar!! Beautiful "

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"Excellent pour le souper. Repas à partager. Réservation requise"

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"Green beans, ratatouille focaccia with feta and tomato jam"

@sparklepig

"Confit goat belly (?) + Duck + Chicken skewers +"

@olimpiagavaudan

"Branzino top Desserts delicious "

@m.schiffmann1

"W/ Mom/Dad, sat in waiting area"

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"Bib Gourmand Christina and Akshay’s reco Stephanie Izard’s flagship restaurant rocks. The soaring ceilings, polished wood tables and cartoon-y art on the walls offer a convivial atmosphere where local beer and housemade wine hit the tables, along with unique small plates such as catfish with pickled persimmons. Reservations are difficult; try for walk-in seats before 5pm or see if anything opens up at the bar. Goat dishes figure prominently, of course; Izard buys her signature meat from a local farm. If you can’t get a seat here try Little Goat, Izard’s casual diner across the road."

@nchavotier

"Again just so good every time never disappoints "

@anjali72

"Rec by April cook Green beans Roasted Pig face Roasted baby squash Shrimp and gatham green salad "

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"makes reviews— Insanely good, top dish in a long time: Crispy braised lamb Amazing: Sautéed Green beans Sticky glazed pork shank Great but nothing too special: Goat liver mousse Eh, would explicitly not recommend: Roasted pig face"

@moverby1644

"Do Order: Goat Belly Don't Order: chickpea fritters (underwhelming)"

@pastalini

" Restaurant d’une gagnante d’une saison de Top chef américain. Atmosphère, chaleureuse et recette originale. Il n’est pas simple d’obtenir une table. "

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"Chaque soir, le restaurant Girl and The Goat de la chef Stephanie Izard attire les foules autour de plats raffinés. Le menu propose d’alléchantes options allant des viandes aux fruits de mer. Réservez à l’avance !"

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"Top chef, highly rated restaurant; good, experimental food; felt very ill after though"

@phoebecahill

"Sitio de moda, de difícil reserva, para cena divertida en finde con amigos. Todo para compartir, platos modernos con un toque fusión, local cool toque industrial y la gente arreglada como para salir. Todos los platos muy buenos y originales. Recomendable para ese plan. Comiendo poco 40-50, cena a tope se te va a 100 fácil. "

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"Over rated - funky food; dessert was fun (the one with popcorn) but overall wouldn’t recommend - many better restaurants. "

@kendalltreiber

"idk saw it on Christine's story"

@jcheung

"Amazing!!!! Green beans, chicken skewers, olive focaccia, shrimp salad, goat empanadas "

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"Lots of goat food. Pretty delish. Small sharing plates. Accidentally blacked out. Katie wouldn’t let me get the pig face but it looked good. "

@adelaidereckling

"Very good for new american food"

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"Make reservations far in advance"

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"Great food and fantastic service. The grilled shrimp salad was just awesome. "

@frankjr

"Eh, it was alright. The menu is kind of weird. "

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"Went for anniversary dinner, very good. Lots of meat options. Tapas style. Nice bar area and great food."

@emgoff4

"So yummy, great for date night or a nice occasion. Pig face is so good"

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"Amazing drinks. Best dish is the roasted pig’s face. "

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"7/2020. Great food. Ate here around the pandemic"

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"Has a separate vegan menu which isn't long but the food is great. Kinda costy. Dinner only."

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"Girl & The Goat 809 W Randolph St, Chicago, IL 60607 (312) 492-6262 https://goo.gl/maps/9PxCK31KkUGoSH8C7"

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"Stephanie Izard, really nice dinner, need to make a reservation "

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"Make sure you have a reservation. Small dishes, fancy food, special ingredients (e.g., pig face, etc.) but def worth trying"

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"Very good food. Must have a reservation (there is an open seating area but generally really crowded). Pricey"

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"Great, lil pricey, good vibes, make reservation weeks in advance "

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"Stephanie Izard restaurant "

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"Hot spot where Stephanie Izard serves up innovative small plates from a dramatic open kitchen. Everything is absolutely amazing. "

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"Iron chef winner outstanding goat empanadas for sure/ wonderful dining experience/ "

@lcantu

"restau branché. plat à partager. jolie deco."

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"Hard to book; worth the hype "

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"Difficult to book (plan ahead). Amazing food to share"

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"Interesting vegetarian plates. A lot of bites to share. It is worth the visit."

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"Pig face, duck tongue, green beans, bread, pork belly confit. Loves the belly confit with lobster!"

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"If long wait try to get bar seating "

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"Great place, lively and with a separate vegan menu."

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"Entree between $15/20 in a nice venue, fish, meat or veggie"

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"Recommandation Christophe Michalak"

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"Superbe carte, superbe lieu, cuisine de caractère, très très bon, allez au dinner en face goûter sa carte lunch ou viennoiseries"

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"11/9/13- Pretty good. Went for Emily's bday with 10 people. Small plates and a 7 lb goat's leg. Food was good but not great.  Would go back "

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"2 dishes need to be ordered in advance: goat shoulder (5 pounds, 4-6 people, $25/pound) and goat leg (9 pounds). Get goat shoulder."

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"9/10, top notch foodie spot, everything is good"

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"Best meal of my life. Hands down. Everything was sensational. "

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"le resto tendance du moment/un peu cher/ a essayer/ resa obligatoire"

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"Stephanie Izard spot. Cow parts. Uses ofal to create dishes. Hard to get res but if you stand in line before they open, sit at bar."

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"12/14/15: amazing. Drink at the bar, Fistmas. Great. Explained that that do small plates. First cheesey bread with HAM BUTTER and salsa."

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"top chief stephanie izard $$$ réserver"

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"blueberry sourdough, cauliflower, goat empanadas, pork belly, pig face"

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"Top Chef winner, Stephanie Izard."

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"duck tar tar, shishito peppers, cauliflower, goat thing, dessert with gooseberries "

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"Really great and tasty food"

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"The best restaurant in Chicago—hands down. Possibly my favorite restaurant ever. Food, service, and ambiance are all top notch. Reservations are a must. "

@whitehead.melvin

"Restaurant ouvert par la gagnante de Master Chef "

@helenelhr

"Modern American, Stephanie Izard"

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"Pig Face... long advance reservations"

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"Super cuisine par la gagnante de top chef USA"

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"hype / resa (ou désistement)"

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"Fantastic family style farm to table , crowded and a bit noisy. "

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"Per Tim Kutz at tabletop April 2016 "

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