Restaurant Girl & the Goat - Restaurant, Bar, Brunch, Date, Trendy
Chaque soir, le restaurant Girl and The Goat de la chef Stephanie Izard attire les foules autour de plats raffinés. Le menu propose d’alléchantes options allant des viandes aux fruits de mer. Profitez d'une atmosphère chaleureuse et d'une recette originale. Réservez à l’avance pour une expérience culinaire inoubliable dans ce restaurant branché. Que ce soit pour un brunch entre amis ou un dîner romantique, Girl & the Goat est l'endroit idéal pour passer un moment agréable. Ne manquez pas cette adresse tendance !
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"delicious! shareable plates & fantastic cocktails"
@tiffaniejones
"Delicious but very small sizes and expensive "
@zoelebon63
"Reco Kayla testée et approuvée avec Gauthier"
@cmaarek89
"Green beans, ratatouille focaccia with feta and tomato jam"
@sparklepig
"Confit goat belly (?) + Duck + Chicken skewers +"
@olimpiagavaudan
"Branzino top Desserts delicious "
@m.schiffmann1
"Bib Gourmand Christina and Akshay’s reco Stephanie Izard’s flagship restaurant rocks. The soaring ceilings, polished wood tables and cartoon-y art on the walls offer a convivial atmosphere where local beer and housemade wine hit the tables, along with unique small plates such as catfish with pickled persimmons. Reservations are difficult; try for walk-in seats before 5pm or see if anything opens up at the bar. Goat dishes figure prominently, of course; Izard buys her signature meat from a local farm. If you can’t get a seat here try Little Goat, Izard’s casual diner across the road."
@nchavotier
"Again just so good every time never disappoints "
@anjali72
"makes reviews— Insanely good, top dish in a long time: Crispy braised lamb Amazing: Sautéed Green beans Sticky glazed pork shank Great but nothing too special: Goat liver mousse Eh, would explicitly not recommend: Roasted pig face"
@moverby1644
"Do Order: Goat Belly Don't Order: chickpea fritters (underwhelming)"
@pastalini
"Top chef, highly rated restaurant; good, experimental food; felt very ill after though"
@phoebecahill
"Over rated - funky food; dessert was fun (the one with popcorn) but overall wouldn’t recommend - many better restaurants. "
@kendalltreiber
"idk saw it on Christine's story"
@jcheung
"Lots of goat food. Pretty delish. Small sharing plates. Accidentally blacked out. Katie wouldn’t let me get the pig face but it looked good. "
@adelaidereckling
"Great food and fantastic service. The grilled shrimp salad was just awesome. "
@frankjr
"Went for anniversary dinner, very good. Lots of meat options. Tapas style. Nice bar area and great food."
@emgoff4
"Iron chef winner outstanding goat empanadas for sure/ wonderful dining experience/ "
@lcantu
"The best restaurant in Chicago—hands down. Get reservations. "
@whitehead.melvin
"Restaurant ouvert par la gagnante de Master Chef "
@helenelhr