Girl & the Goat

"The greatest casual restaurant ever. Wear something appropriate like a blank t or nicer, just don’t look homeless and you can get in. Food is very out there, but has stuff that everyone will like. Get a lot of small different portions to share, and enjoy the music. Also reserve in advance and ask for a window table. Genuinely amazing restaurant, go here if possible."

@daylanx7

"delicious! shareable plates & fantastic cocktails"

@tiffaniejones

"Delicious but very small sizes and expensive "

@zoelebon63

"Reco Kayla testée et approuvée avec Gauthier"

@cmaarek89

"Green beans, ratatouille focaccia with feta and tomato jam"

@sparklepig

"Confit goat belly (?) + Duck + Chicken skewers +"

@olimpiagavaudan

"Branzino top Desserts delicious "

@m.schiffmann1

"Bib Gourmand Christina and Akshay’s reco Stephanie Izard’s flagship restaurant rocks. The soaring ceilings, polished wood tables and cartoon-y art on the walls offer a convivial atmosphere where local beer and housemade wine hit the tables, along with unique small plates such as catfish with pickled persimmons. Reservations are difficult; try for walk-in seats before 5pm or see if anything opens up at the bar. Goat dishes figure prominently, of course; Izard buys her signature meat from a local farm. If you can’t get a seat here try Little Goat, Izard’s casual diner across the road."

@nchavotier

"Again just so good every time never disappoints "

@anjali72

"makes reviews— Insanely good, top dish in a long time: Crispy braised lamb Amazing: Sautéed Green beans Sticky glazed pork shank Great but nothing too special: Goat liver mousse Eh, would explicitly not recommend: Roasted pig face"

@moverby1644

"Do Order: Goat Belly Don't Order: chickpea fritters (underwhelming)"

@pastalini

"Top chef, highly rated restaurant; good, experimental food; felt very ill after though"

@phoebecahill

"Over rated - funky food; dessert was fun (the one with popcorn) but overall wouldn’t recommend - many better restaurants. "

@kendalltreiber

"idk saw it on Christine's story"

@jcheung

"Lots of goat food. Pretty delish. Small sharing plates. Accidentally blacked out. Katie wouldn’t let me get the pig face but it looked good. "

@adelaidereckling

"Great food and fantastic service. The grilled shrimp salad was just awesome. "

@frankjr

"Went for anniversary dinner, very good. Lots of meat options. Tapas style. Nice bar area and great food."

@emgoff4

"Iron chef winner outstanding goat empanadas for sure/ wonderful dining experience/ "

@lcantu

"The best restaurant in Chicago—hands down. Get reservations. "

@whitehead.melvin

"Restaurant ouvert par la gagnante de Master Chef "

@helenelhr