Monteverde Restaurant & Pastificio

"Renée’s fav Italian- try!!! Tough to get dinner reservations so try at 5:00 or for lunch"

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"Great contemporary Italian food in trendy area"

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"NYT best restaurants in Chicago right now (2024); Somebody feed Phil. Try: ravioli; any pasta; tigelle (bread); meatballs, sausage, pork shank"

@mikeya

"Recommended by James beard nominee"

@jessica.soko645

"Apps are great. Grilled Cesar salad was awesome catche de Pepe is the best. The right noodle and cooked perfect. "

@frankjr

"meilleures pâtes de Chicago ou USA Michelin star tigelle bread "

@caroline.mmt

"Supposed to be great Italian ; Italian; can see people making pasta; great pasta; on NY Times list"

@phoebecahill

"Michelin Guide mention 2024 Housemade pastas are the specialty here. They seem simple in concept, such as the cacio whey pepe (small tube pasta with pecorino Romano, ricotta whey and four-peppercorn blend), but the flavors are lusciously complex. That’s why the light-wood tables in the lively room are always packed. Reserve ahead, especially for weekends, or try the bar or patio for walk-in seats."

@nchavotier

"The pesto, everything. So so good "

@anjali72

"Best Italian restaurant in Chicago"

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"Infatuation top restaurant"

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"Cuisine italienne (vu dans Somebody Feed Phil). By Juliette "

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"Fantastic restaurant! Delicious housemade fresh pasta and great wine. Amazing experience! Definitely worth going to again! A+"

@krovi138

"les tribulations culinaires de Phil "

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"Meilleur italien!! Le raviolo🤤🤤🤤🤤 tiramisu trop sucré "

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"Italian. Get the arancini the burrata and ham and cacio. Could leave the napolitana "

@ashgonz1

"Best tiramisu?? Says Camille and chris"

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"Monteverde $$$ This is a temple to pasta and chef Sarah Grueneberg (former Top Chef contestant and Tony Mantuano’s protege at Spiaggia) is the high priestess. Every dish is affordable, inviting multiple orders and revisits of the seasonally-driven menu. The boisterous, airy dining room is full of clinking glasses and a healthy buzz as guests reach over each other for tastes of one another's dishes. In the center, a slightly raised bar—or stage, depending on how you're looking at it—features Grueneberg and her team of pasta-makers hard at work on that night’s eight or nine offerings."

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"Somebody feed to Phil: ravioli, tigelle-bread that you stuff yourself call mom meatballs with marinara pasta and lamb shank And homemade sausage."

@kris.mendenh

"Opened in 2015, the restaurant is a neighborhood draw and attracts pasta-lovers. Every dish is affordable, inviting multiple orders and revisits of the seasonally driven menu, which is divided into pastas “tipica” and “atipica.” Old-school, Italian-style hospitality is big at Monteverde."

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"Rotating menu. Handmade pastas, good Italian "

@lucyelkins

"one of the fanciest Italian restaurants I've seen lmao"

@blazershot

"Thrillist top Italian list"

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"Pastel de bombón con funfetti"

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"One of my fav restaurants in Chicago. Amazing italian. Pesto pasta was so yummy. "

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"Sarah Groeneberg, michelin star"

@carmentbv

"Somebody Feed Phil says some of the best Italian in the country. Fresh made pasta. "

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"Phil. Italien. Ravioli maison et préparés à la commande"

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"order tigelle and crescentina"

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"Tigelle Platter | Pasta, Sausage, Meatball & Shank"

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"11/2020, saw on Feeding Phil. Makes fresh pasta per each order. "

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"Best Italian in Chicago says feed Phil try tigella make sandwich with it"

@lcantu

"Seen in « somebody feed Phil » (Netflix)"

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"pasta burrata and fresh bread"

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"Vu dans "Somebody feed Phil""

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"Somebody Feed Phil Emilio bread"

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"Amazing pasta, ravioli, meatball/sausage platter - „Somebody Feed Phil“ Netflix"

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"Chef Sarah Grueneberg. Affordable."

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"One of the best Italian restaurants in the city "

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"Stylish spot serving refined, contemporary Italian fare such as fresh pastas, plus global wines. "

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"You can watch them make homemade pasta."

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"Eater- critique du LA times"

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"8/5/17 - Very good, vibrant, hip place. Good for small plates and pastas. Food very flavorful. People watching. Went for Anniversary. "

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"All house made pasta; gluten free house made pasta"

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"Chef Gruenberg was from Spiaggia and on Top Chef. Beautiful atmosphere. Sit bar to see pasta made. "

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"⭐️⭐️⭐️⭐️ Cacio whey Pepe, tortellini bolognese, gnochette. Small portions for the price "

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"April 9 22’ raviolo, arancini , linguini and spaghetti "

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"Deli deli deli todo. Buenisimo el ravioli con trufa, roasted vegetables y todas las pastas. "

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"full of people saw on a way to lever cup, impossible to book a table- all booked!!!"

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"Amazing Italian restaurant. The pasta are delicious"

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"Test: Hamachio crudo, ragu alla napoletanna"

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"https://www.evernote.com/l/AA6980epgpRP465FtumNnu91dAjBaQEf96M James Beard Great Lakes 2017"

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"Top chef / cannelloni saltimbanca / stake wing schnitzel and nduja arancini "

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