Gurdulù

"Eenvoudig in rustige buitenbuurt"

@pepitobe

"Gurdulù Gastronomia is a sophisticated eatery located in Florence’s Oltrarno district, offering a fusion of traditional Tuscan flavors with contemporary culinary techniques. The establishment features a stylish interior with retro-chic décor, including moody blues and grays, 1950s-style furnishings, and a tranquil courtyard for outdoor dining. Guests can enjoy a variety of dishes crafted from local and seasonal ingredients, complemented by an extensive selection of fine wines and craft cocktails."

@drewmillum28

"haut de gamme mais pici : pâte sauce tomate 12€"

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"Reco par un italien que connaît Pauline Ollier (collègue) : bello e moderno, non tipico "

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"Reco de Jessica Troisfontaine, notamment les pici al pomodoro."

@marie_auberger

"Heavenly food, wonderful ambiance, and great service! Bread is fantastic, as is the pasta (incredibly creative, I had a dish with black garlic, bottarga, and fava beans)! Love that there's a deli counter as well for a high quality to go meal. Can't wait to try more on the menu next time! il paraît que c’est avec des spaghetti à la sauce tomate que l’on juge un chef italien. Les pici (de gros spaghetti roulés à la main) al pomodoro servis chez Gurdulù m’évoquent le luxe de la simplicité parfaitement exécutée (et accessible pour 12 €). J’adore aussi leur terrine de foie de volaille (typique de la cuisine Toscane), envoyée en orbite par une réduction à l’orange, des noisettes et de la brioche tiède. "

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"Très agréable, spacieux, ambiance moderne. Délicieux ( caponata, tarte tatin aux artichauts… saumon snaké, courge rôtie pour Moina)"

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"Nice, went with Dimitri and Ricky"

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"Reco Jessica Troisfontaine"

@rox.gd

"Simple et efficace ; goûter les foies de volaille en terrine avec des noisettes "

@timlamar

"A réserver sur the fork 30%"

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"Reco Jessica Troisfontaines Pâtes à la sauce tomate "

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"claire “Innovative cuisine, oltrarno”"

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"Salumeria, meats and cheeses"

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"Conseillé par Jeff Sympa, portions un peu petites mais bon"

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"alidifireze plus chic que trattoria jolie deco"

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"Menu sounds yummy - reasonable prices "

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"Ottima gastronomia con cucina"

@davide.boy2

"Ali di firenze: pour un diner plus chic. déco à tomber avec papier-peint Fornasetti)."

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"Son Floransa seyahatimde bir akşam yemeğinde gittiğim yeni açılmış bir restoran Gurdulu. Şahsen ben, sadece bir kez gittiğim ve standardını bilmediğim hiçbir restoranı tavsiye etme taraftarı değilimdir. Fakat Gurdulu, ziyaretim sırasında yediğim yaz menüsü tabaklarıyla o kadar iyi bir iş çıkartmıştı ki, 2021 yaz sezonumun açık ara kazananı oldu. Altı hafif yanmış domatesli kıtır pilav üzerine kaymak gibi straciatella peyniri tıpkı babaannemin evinde yediğim domatesli pilav üstü yoğurt niteliğinde. Bundan sonraki her floransa seyahatimde mutlaka yer vereceğim."

@yemekfelsefesi

"Classieux, très bon et très pro. "

@reservoirs

"Green pepper spaghetti with prawns - one of the best pasta I ever had"

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"Recommandé par Vaiva pour dîner ou lunch "

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"Possible good restaurant. Found on YouTube video about Florence neighborhoods. "

@larry.spro

"Restaurant & cocktail bar. Conde Nast recommended. "

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"Gastronomia e/o ristorante con cortile all’aperto molto buono"

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"Semi Gastro pas trop cher, super bon"

@geoffrey.danglade

"Les meilleurs lasagne de ma vie, et le meilleur tartare de ma vie. 🥰. Jolie cadre. "

@tarek.ahamada

"Cette fois-ci non loin du Palazzo Pitti, Gurdulu surprend avec sa cuisine simple et savoureuse façon traiteur italien et sa jolie petite terrasse au calme. "

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"5€-25€. Cadre agréable, cour extérieur, produits de qualité, très bon cocktails. Quasi gastro"

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"Condé Nast. Gurdulù, a glamorous Santo Spirito restaurant and cocktail bar, is named after a character in an Italo Calvino novel. With its sophisticated retro vibe (all moody blues and grays, 1950s-style brass lamps, Fornasetti wallpaper) and innovative food and drinks, it's a popular spot on the Boho-chic Oltrarno dining circuit. The menu changes often; a recent meal included outstanding amberjack tortelli in a rich seafood bisque, grilled octopus with barbecue sauce and caper berries, and an intriguing beetroot sorbet with yogurt. Gurdulù is a cocktail spot as much as it is a restaurant, and it's popular for both aperitivi and after-dinner drinks. It’s well worth pausing at the bar before dinner for one of master mixologist Cristina Bini’s craft cocktails (€12, or about $14), a Mezcal Negroni maybe or a Champagne- and pomegranate-based Florence 66. The wine list doesn’t disappoint, either; Tuscan and Italian labels share space with wines from France. Prices are fair; there's a small by-the-glass selection and a handful of craft beers."

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"Chill pour un verre, bel endroit"

@alicethiran

"Adresse branchée - cocktails incroyables (12€) "

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"Bello, elegantino e romantico "

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"1 Cappello Espresso; fa anche gastronomia"

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"T’es original. En primi : rigatoni à la fleur d’oranger et au citron ou spaghettis au thé noir, oursins, crises et caviar de saumon ; à faire suivre d’un filet de canard, kumquats, câpres, carottes et wazabi ; et pour finir une glace chocolat, violette et myrtille, osé!"

@estellegclto

"Mariasole dice che non è buono per mangiare"

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"Classieux, très bon et très pro. "

@jbbarelli27

"Cuisine italienne originale. Prix : €€€"

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"Grym vinlista framförallt Champagne"

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"Un cadre superbe, un menu où tout nous tentait, et où rien ne nous a déçu !!! Créativité, et Tradition revisitée !! Le Rêve !! "

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"Different menu every day... good for meat"

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"Quartier Santo Spirito, tres bon restaurant - bar a cocktail branché "

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"Quartier Santo Spirito, tres bon restaurant - bar a cocktail branché "

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"Fancy restaurant. Nice cocktails. "

@orhene

"Pour un italien plus gastronomique "

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