Clos du Cèdre

"Lieu très agréable et paisible. La cuisine y est excellente."

@nonorodriguo

"1 étoile au Michelin donc prix en conséquence. Ce que j’ai apprécié le plus : le dessert magnifique ! "

@isabelleraoul

"Cadre idyllique excellente assiette et vins de qualité "

@joeldesnoyer

"1*, super jus, dessert vanille choux fleur"

@veronique.biolley

"Anniv Corentin Clos de vougeot 1er cru 2019 domaine bertagna Menu tradition "

@stanislas.bureau28

"Restaurant 1 etoile excellent Super cadre "

@medina.laura

"Salon très intime et belle carte des vins."

@gilardididier

"Dîner exceptionnel dans un cadre exceptionnel"

@mariechef

"Extraordinaire moment fabuleux "

@mimitom

"1 Michelin star 2025 This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also appreciate the timeless charm of the classically styled guestrooms."

@nchavotier

"Mention spéciale avec mon tout 1er restaurant étoilé! Un vrai moment gastronomique avec des aliments frais et gourmands"

@soo92700