Barney Greengrass
Barney Greengrass Barney Greengrass Barney Greengrass Barney Greengrass Barney Greengrass Barney Greengrass Barney Greengrass

Barney Greengrass : Deli juif emblématique à New York

Fondé en 1908 par des immigrants juifs, Barney Greengrass est une institution du quartier de l'Upper West Side à New York. Depuis plus d'un siècle, ce restaurant et deli juif a su préserver son authenticité, attirant des amateurs de cuisine traditionnelle et de produits de qualité. Son ambiance rétro, avec ses serveurs au style old-school, transporte les visiteurs dans un voyage dans le temps, où l'on savoure l'histoire culinaire de la ville. La réputation de Barney Greengrass repose notamment sur ses spécialités telles que les bagels, le smoked fish, le pastrami, et ses fameux breakfast, parfaits pour un brunch convivial ou un petit déjeuner copieux.


Ce restaurant se distingue par ses services de deli, proposant une large gamme de poissons fumés, de latkes, et de sandwichs emblématiques comme le Reuben. La qualité des produits, notamment le saumon fumé et le caviar, en fait une adresse incontournable pour les amateurs de cuisine juive new-yorkaise. La simplicité de son décor, mêlant vintage et authenticité, contribue à une ambiance chaleureuse et authentique, où chaque visite devient une expérience unique. Barney Greengrass reste une référence pour ceux qui recherchent un véritable diner juif, traditionnel et convivial, au cœur de Manhattan.


Vous pensez qu'il y a une erreur sur ce lieu ?

Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.

Signaler une erreur
Propriétaire de ce lieu ?

Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.

mapstr icon Modifier les informations de votre lieu
La communauté mapstr
Enregistré par

2 189 utilisateurs

#Tags souvent utilisés
#Restaurant #Bagel #Deli #Breakfast #Bagels
Ce qu'en disent les utilisateurs

"Petit dej the social food "

@guillaume.goupil

"Bagel al salmone strepitoso, location di c’e posta per te e altri film "

@frankbigt

"Épicerie juive Restauration type Bagel, poisson etc "

@leslie.aldariz

"https://www.instagram.com/reel/DH_YbtkMehA/?igsh=c3I3anJ5czI4aDBk"

@

"Diner per pastrami suggerito"

@berardinocococcia

"מעדנייה יהודית קלאסית, נחמד לארוחת בוקר / רוזין"

@amalia.elazar

"Sturgeon King pastrami sandwich"

@carofisch

"recommander par kevin bacon"

@franchinimelanie6

"Dinner: A Love Story Rec; I’ll start with the destination spots right up top, like this legendary Jewish Deli known for its iconic smoked fish (“The Sturgeon King”), bagels, and old-school New York deli atmosphere, including the old grumpy waiters who emerge from the back room asking if anyone wants one of the freshly fried latkes he’s carrying. I take out-of-towners here, I meet my brother for French toast here, I take my daughter here when she comes home from college, I pick up a bagel with lox and walk to park from here. I am so grateful to be within walking distance. Cash only, naturally. Good for: Destination dining, out-of-towners, breakfast, lunch, old-New York lovers, takeout for Central Park picnics"

@

"no turistico, americano tradizionale "

@12sessanta

"Reco Social Food, smoked fish, bagel, 4.4"

@nancylu

"Gwynet Paltrow fac sandwich "

@chantelac

"Amerikansk mat? Omtalat/känt ställe på UWS!"

@hejanton

"Gastronomia , brunch, panini"

@giuliapergola1108

"bagel / spécialité esturgeon fumé "

@marion8050

"Plus d'infos dans le Cartoville NewYork 2025 (Quartier F) !"

@

"Bon petit dej, très authentique. J’ai pris le Lox "

@jottreaumaia

"Get as many varieties of smoked fish and plenty of bagels and bialys "

@

"Deli juif Manger poisson blanc fumé"

@madis.potel

"Instagram Bourdain’s favourite breakfast in the world "

@delicietooo

"Classic Jewish delicatessen "

@lilykrug

"- Google 4.4 - 25$ in average"

@leabreheret

"Meilleurs latkes. Meilleur diner juif"

@pabx_

"Since 1907 Stable of the Neighborhood Lukas: https://youtu.be/HqmWzwOToeM?si=MdPMQgKRAnR8uqB6 (16:20)"

@

"bagels au poissons fumés, sandwichs au pastrami et œufs brouillés (Faut prendre un sandwich pastrami Reuben, c’est une obligation.)"

@

"Bagel cool pour le petit dej !"

@mariojallot

"Incredible, feels like you’re going back in time and the bagels are TO DIE FOR "

@yamina1501

"Alternativa al più conosciuto e turistico Katz's Delicatessen, qualità altrettanto buona. Tra le specialità pesce affumicato e pastrami."

@

"Pastrami. Si vede in C’è posta per te"

@tatimoro

"Brunch informale, locale tipico, smoked fish e bagels. Pessima areazione ti impuzzolisci "

@kirons

"Guide « NY out of the box »"

@

"Anthony Bourdain said that Barney Greengrass serves "the best breakfast in the universe." And he wasn't wrong. Since 1908"

@

"Très poisson Roi de l’esturgeon "

@jumaco

"Jewish deli amazing latkes "

@sophielewis763

"Come on a weekday, weekends are insane"

@sarahrbehrens

"Bagels (spécialité d’esturgeon/saumon/etc)"

@

"FAZ eines der schönsten Delis"

@nobyjahr

"Diner per pastrami suggerito da Frank"

@leo.anti

"Deli feuj bien pour petit déj "

@

"Cuisine juive - Traditionnelle - Institution - Bagels - Poissons fumés - Pastrami - Caviar Cuisine : juive / askhénaze Addition : $20 - $30 (à la carte) Quartier : Upper West Side —> Le restaurant juif new-yorkais avec tout son folklore —> on peut faire la queue dehors"

@claudine_dau

"CHER !!! Besoin de tester à nouveau pour voir mais flemme de lâcher un rein. Très typique et cadre atypique. Produits de qualité "

@

"Famously rude and delicious "

@

"salmone affumicato migliore in città "

@auri2508

"Old favorite of Anthony Bourdain + Reco I❤️UWS"

@

"Anthony Bourdain’s fav breakfast place"

@

"Plus d'infos dans le Cartoville NewYork 2024 (Quartier F) !"

@

"reco adele truc qui paye pas de mine mais qui a des super poissons, y aller pour le dej"

@

"Eater - Kim New York Times - Kim FS"

@

"Jewish deli Bialys, bagel, latke, nova egg scramble "

@annikaemrogers

"Recomendado por Anthony Bourdain"

@

"Jewish breakfast spot, bourdains favorite"

@jonnymo

"Niet goedkoop, maar deze Joodse eettent staat bekend om zijn brunches en blintzes."

@hannah452

"amazing lox/traditional jewish deli latkes are amazing if they have them"

@jujuparsley

"Jewish deli - best selon Anthony Bourdain "

@leakarsenty1

"Épicerie juive / Bagel au saumon fumé"

@

"Mon plus beau souvenir de delicatessen à NYC - poisson uniquement. Les latkès comme chez mes grands-parents 😉"

@deboaumard

"Best breakfast in the universe according to Anthony Bourdain "

@

"Best breakfast in the universe - Anthony Bourdain"

@alexandre.applegate

"BARNEY GREENGRASS DELI $$ Cartina p464 (%212-724-4707; www.barneygreen grass.com; 541 Amsterdam Ave, all’altezza di 86th St; portate principali $12-26; h8.30-16 mar-ven, 8.30-17 sab e dom; b1 fermata 86th St) Il Barney Greengrass si autodefinisce ‘il re dello storione’ e serve piatti traboccanti di uova e lox (salmone affumicato), raffinato caviale e una babka (torta spugnosa) al cioccolato che si scioglie in bocca e che lo rese celebre quando aprì i battenti un secolo fa. Veniteci per fare il pieno di energia la mattina o per un pranzo veloce: ci sono tavolini traballanti in mezzo alle corsie di scaffali che traboccano di prodotti freschi."

@

"BARNEY GREENGRASS DELI $$ Cartina p464 (%212-724-4707; www.barneygreen grass.com; 541 Amsterdam Ave, all’altezza di 86th St; portate principali $12-26; h8.30-16 mar-ven, 8.30-17 sab e dom; b1 fermata 86th St) Il Barney Greengrass si autodefinisce ‘il re dello storione’ e serve piatti traboccanti di uova e lox (salmone affumicato), raffinato caviale e una babka (torta spugnosa) al cioccolato che si scioglie in bocca e che lo rese celebre quando aprì i battenti un secolo fa. Veniteci per fare il pieno di energia la mattina o per un pranzo veloce: ci sono tavolini traballanti in mezzo alle corsie di scaffali che traboccano di prodotti freschi."

@

"BARNEY GREENGRASS DELI $$ Cartina p464 (%212-724-4707; www.barneygreen grass.com; 541 Amsterdam Ave, all’altezza di 86th St; portate principali $12-26; h8.30-16 mar-ven, 8.30-17 sab e dom; b1 fermata 86th St) Il Barney Greengrass si autodefinisce ‘il re dello storione’ e serve piatti traboccanti di uova e lox (salmone affumicato), raffinato caviale e una babka (torta spugnosa) al cioccolato che si scioglie in bocca e che lo rese celebre quando aprì i battenti un secolo fa. Veniteci per fare il pieno di energia la mattina o per un pranzo veloce: ci sono tavolini traballanti in mezzo alle corsie di scaffali che traboccano di prodotti freschi."

@

"BARNEY GREENGRASS DELI $$ Cartina p464 (%212-724-4707; www.barneygreen grass.com; 541 Amsterdam Ave, all’altezza di 86th St; portate principali $12-26; h8.30-16 mar-ven, 8.30-17 sab e dom; b1 fermata 86th St) Il Barney Greengrass si autodefinisce ‘il re dello storione’ e serve piatti traboccanti di uova e lox (salmone affumicato), raffinato caviale e una babka (torta spugnosa) al cioccolato che si scioglie in bocca e che lo rese celebre quando aprì i battenti un secolo fa. Veniteci per fare il pieno di energia la mattina o per un pranzo veloce: ci sono tavolini traballanti in mezzo alle corsie di scaffali che traboccano di prodotti freschi."

@

"BARNEY GREENGRASS DELI $$ Cartina p464 (%212-724-4707; www.barneygreen grass.com; 541 Amsterdam Ave, all’altezza di 86th St; portate principali $12-26; h8.30-16 mar-ven, 8.30-17 sab e dom; b1 fermata 86th St) Il Barney Greengrass si autodefinisce ‘il re dello storione’ e serve piatti traboccanti di uova e lox (salmone affumicato), raffinato caviale e una babka (torta spugnosa) al cioccolato che si scioglie in bocca e che lo rese celebre quando aprì i battenti un secolo fa. Veniteci per fare il pieno di energia la mattina o per un pranzo veloce: ci sono tavolini traballanti in mezzo alle corsie di scaffali che traboccano di prodotti freschi."

@

"Bagel typiques, institution "

@broccoleee

"Pour les petits déjeuners "

@

"Jewish institution smoked sturgeon, nova eggs Bourdain"

@mayo_jaune

"good but expensive bagels, they don’t really sell anything else "

@camilliaaaaaaa

"отличный копченый лосось и малосольные огурцы!! брать Теплый сэндвич с осетром и яйцом (sturgeon and eggs sandwich) на pumpernickel bagel с солевым огурцом и coleslaw on a side!! Обязательно сходить!!! Olgetta"

@

"Pastrami Plats copieux d’œufs et saumon fumé Babkas au chocolat l’ont rendu célèbre y a plus d’un siècle Dès le matin, installez vous au milieu des comptoirs bondés pour faire le plein d’énergie. Au déjeuner, vous pourrez choisir le café attenant, avec service à table "

@

"Delicatessen centenaire. Œufs brouillés au saumon gravlax accompagné d'un bagel au fromage fondu. En dessert rugelach, rouleau de pâte feuilleté au chocolat. "

@

"Jewish Deli. Best Bagels in the city, according to Wayne Diamond. Cash Only establishment. "

@

"Jewish deli with table service "

@ale96ange

"Piatti perfetti di salmone affumicato e storione: da oltre 100 anni nell'Upper West Side."

@chiaraindellicat

"Bagels | Sturgeon and eggs make the perfect NYC b-fast"

@nchavotier

"Adresse The Social Food Petit dej bagels"

@

"Epicerie juive / poisson fumé"

@

"Iconic ny jewish spot, cash only, get the gravalox (dill); Anthony Bourdain’s guide to NY: quintessential Sunday breakfast, get the scrambled eggs with caramelized onions, lox, and polish roll"

@cocospagna

"Excellent, one of the best spots on the UWS"

@javier.ml.216

"Lox & Egg Scramble Latkes Matzoh Ball Soup"

@apenczner331

"Bagels super connu pas les locaux !!"

@emilie.collin

"Vu sur social food bagels "

@

"restaurant classique et culte bagel NY et roi de l'esturgeon "

@

"Pastrami e pesce affumicato"

@vittorio.caielli

"tester le bagel au saumon fumé et fromage frais "

@

"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #91 Black and white cookies Whitefish salad"

@michaelwsherman

"Recommandé par Marie (y’a 30 ans 😂)"

@

"Latkas cebolla patricia mateo "

@

"Miglior pastrami Giada Pellizzari"

@ludoflq

"Recommandé par The social food Pas testé parce que le mec du service était pas cool du tout "

@bertillespecque92

"Patricia Mateo. Deli jewish. Especializado en pescado ahumado"

@magaec

"Jewish appetizing store and deli open since 1908"

@anabloom

"TSF rec Super bon, ambiance NY/ américaine géniale. Plus économique de prendre de quoi pique-nique à Central Park lors des beaux jours Délicieux bagel. Pickles trop salés et pas si acide que ça. Délicieux babka muffin, 3,5$ à emporter - soit 2 fois moins cher que sur place "

@

"Saumon fumé, esturgeon- Routard "

@

"Alex Delaney rec - whitefish / latkes "

@

"Bagels and lox. No reservations and they don’t take cards"

@lucybronstein

"Traiteur juif historique ouvert il y a 110 ans. Il faut goûter au saumon sauvage et à l’esturgeon fumé, au saumon glacial à l’aneth et au sable (la morue charbonnière) "

@

"Un des meilleurs deli juifs en ville selon Eater NY et Anthony Bourdain"

@

"Plus d'infos dans le Cartoville New York 2023 (Quartier F) !"

@

"Jewish deli Latkes & smoked fish (does not take credit cards)"

@whitehead.melvin

"Upper West Side - Institution askhe "

@

"José was so nice he gave me free pickles "

@

"Typical jewish food deli à faire absolument"

@

"Recommandé par Cyril : authentic deli salmon and breakfast "

@

"Institution de la cuisine juive"

@julietterl

"Sturgeon and Lox, Pastrami Sandwich, Latkes"

@ggpackard

"Jewish deli tipico - bagel salmone"

@chiccopol

"Institution à faire (pote Alexis) : Bagels"

@

"Barney Greengrass 541 Amsterdam Ave"

@

"Take away. Bagel salmon. #emilymariko"

@

"Brunch - tres bon poisson "

@elsabardin

"https://www.barneygreengrass.com"

@

"breakfast restaurant & bagels (very famous amongst locals) "

@urfavremi

"Spécialisé dans le poisson fumé et l’esturgeon recommandé par Social food "

@xassis

"Recommandé par Social Food pour le petit dej"

@cindy.tao

"Saumon Pickles Gravlax Reco the social food"

@

"Social Food (Poissons et bagel : Deluxe Platter for 2: Sturgeon, Nova Scotia Salmon, Kippered Salmon, Sable and Whitefish)"

@

"Recommended by the Social Food"

@nanahrj

"épicerie de poissons fumés et pickles. possibilité de déjeuner sur place : bagels et assiettes de poissons fumés 🤩"

@

"Poisson fumé. Petit déjeuner ou déjeuner. Bagel salé 👌🏼"

@

"meilleurs poissons fumés de New York "

@

"https://www.instagram.com/p/CeNKOGUskr7/?igshid=YmMyMTA2M2Y="

@mathildeaspho

"Smoked fish / traiteur / sandwich"

@lecomtecharles

"Recommandation The Social Food."

@agathekup

"Bagels to the left, outdoor seating "

@karamae

"Selling Jewish food on the Upper West Side of Manhattan since 1908, Barney Greengrass was the first to introduce smoked and cured fish such as sturgeon to the city. Over a century later, the business is run by Barney’s grandson but the legend of “The Sturgeon King” is still known today. Gaining a lot of celebrity attention over the decades, the deli is particularly famous for shipping an order of smoked fish to President Roosevelt."

@

"Institution conseillé par Joseph Comedien comme Kahtz un peu"

@celine_campard9

"Solo pranzo, chiude alle 16:00"

@fabss

"Jewish deli - une institution! bagels au cream cheese et saumon"

@

" – this deli has been open for 100 years, and it’s still got it’s classic vibes and delicious food. If you are staying near the UWS, go here for breakfast! "

@jessicaingle

"fire latkes but totally scammed us"

@annaygorman

"Lean, silky sturgeon, cured salmon,snow-white whitefish, & luscious sable (plus great babkas!) make Barney Greengrass an Upper West Side New York deli landmark. Jewish deli "

@

"New York mania // traiteur juif célèbre pour poisson fumé (saumon sauvage ‼️‼️N’ACCEPETE QUE LE LIQUIDE"

@

"Brunch juif • Best scrambled eggs ever! • Salmon smoked on the spot ♡ 📵 No phones allowed "

@agrummmh

"Institution of bagels dit Philippine "

@

"La référence du Deli - spécialisé en poissons fumés very popular for brunch "

@

"BGG is brunch royalty, as far as we’re concerned. If you’ve never been here before, you’re already overdue for a visit. This 1908-established Jewish deli has plenty of room for you to sit and eat a real brunch, which makes it stand out from a lot of the city’s classic smoked fish spots. Show up early for a table on weekends (they open at 8am, and you probably want to get here by 10am), and bring a crew for plates of scrambled eggs, oblong-shaped latkes, and near-translucent nova. Barney Greengrass doesn’t accept credit cards, but there’s an ATM across the street."

@

"Classic spot. Smoked fish. Cash only "

@jbriel

"Poissons fumés, deli célèbre "

@perrinechssn

"Salmon lox and French toast"

@ericphillips240

"Mardi - Vendredi 8h30 - 16h Samedi - Dimanche 8h30 - 17h"

@

"Thomas k. -> deli feuj de ouf dans l’upper west, prendre le pastrami salmon"

@rarclem

"Plus d'infos dans le Cartoville New York 2022 (Quartier F) !"

@

"Recommandé par The Social Food"

@annebernard16

"saumon fumé et au saumon kippered"

@nicopro28

"Jewish deli institution since 1908, known for smoked fish & not taking credit cards. Awarded the Michelin Plate."

@

"Novak Scotia lox egg scramble"

@theoreticalv

"Deli. Anthony Bourdain once called it the “best breakfast in the universe”, and it seems its patrons agree. It offers some of the most highly regarded bialys, Nova Scotia Salmon and Sturgeon, egg scrambles, etc. in the city."

@maggietyma

"The faithful have flocked to Barney Greengrass’s Upper West Side storefront for since 1908, drawn by its smoked and cured fishes and meats in an old-school interior with etched mirrors #ft "

@daleg

"TTB sandwicherie juive spécialisée dans l'esturgeon"

@

" Please use the sharing tools found via the share button at the top or side of articles. Copying articles to share with others is a breach of FT.com T&Cs and Copyright Policy. Email licensing@ft.com to buy additional rights. Subscribers may share up to 10 or 20 articles per month using the gift article service. More information can be found at https://www.ft.com/tour. https://www.ft.com/content/684252ce-7b37-4a2a-a0f7-15fe19e071d9 The faithful have flocked to Barney Greengrass’s Upper West Side storefront for decades, drawn by its smoked and cured fishes and meats in an old-school interior with etched mirrors. Established in 1908, the business is now run by Barney’s grandson Gary, who suggests first-timers try his favourite sandwich: a mix of smoked whitefish and salmon with vegetable cream cheese and white onion on a toasted bialy. RS barneygreengrass.com "

@

"Jewish deli icon in the UWS. Known for fresh fish and serving Latke. Always get the Latke. CASH ONLY."

@

"Best bagel ever? You tuber recommended "

@dustincherry

"Très Très Bon 2018, spécial NY. Spécialisé dans les poissons fumés. Sandwicherie juive. Bagel. Noté très bon."

@

"https://www.instagram.com/p/CJ4Zumsn9DW/?igshid=1w18h29n2wirz"

@

"Kitchen Confidential mention: quintessential jewish deli "

@

"Altre informazioni nella Cartoville New York 2020!"

@

"Plus d'infos dans le Cartoville New York 2021 (Quartier F) !"

@

"Barney Greengrass is the Sturgeon King of New York. A true institution, the deli opened its doors in Harlem in 1908 and moved to its current location on the Upper West Side in 1929. Their signature dish is the sturgeon scrambled eggs. Keep in mind that they still only accept cash and that even if you are not in NYC you can still buy their smoked fish online!"

@

"The average age of a Barney Greengrass patron probably hovers around 67. The restaurant still keeps monthly tabs for regular (the New Yorker's David Remnick being one of them). The gold, panoramic wallpaper looks like it could tell you about the turn of the century (20th one). And the recipe for the scrambled egg with Nova lox hasn't changed in decades. The timelessness of this uptown Jewish deli is about three-quarters of the charm. The other quarter is made up of whatever wise racks your veteran user is sure to dole out. Order: latkes, whitefish salad, bagels or toasted bialys, scrambled eggs with Nova and onions, and coffee"

@

"Vu à Très Très Bon. Spécialiste des bagels et de l’esturgeon fumé."

@

"Smoked salmon and lox, bagel"

@

"Best lox bagels in the city? "

@

"Order: latkes, whitefish salad, bagels or toasted bialys, scrambled eggs with Nova and onions, and coffee"

@

"Classic Jewish smoked fish deli. Very classic but pricey"

@

"More information in the Knopf New York MapGuide 2020! Order the guide here: https://bit.ly/2YzNScW"

@

"Plus d'infos dans le Cartoville New York 2020 (Quartier F) ! Commandez le guide ici : https://bit.ly/2OClcwP"

@

"More information in the Everyman New York MapGuide 2020! The Everyman MapGuide to New York can be found in your nearest bookshop or ordered online"

@

"anthony bourdain - breakfast"

@

"More information in the Knopf New York MapGuide 2020! Order the guide here: https://bit.ly/2YzNScW"

@

"Carto - poissons fumés accompagnés d’un bagel et de fromage frais"

@

"Jewish deli institution since 1908, known for smoked fish & not taking credit cards."

@margaretannritter

"Une sandwicherie juive spécialisée dans l’esturgeon fumé. Et des bagels à se rendre marteau. "

@jcbeaumont

"Pete Wells’ 2024 list of top 100 #66"

@

"Bagels au saumon trop bon "

@

"Plus d'infos dans le Cartoville New York 2020 (Quartier F) ! Commandez le guide ici : https://bit.ly/2OClcwP"

@

"true New York institution. The menu includes a long list of omelets and egg sandwiches; anything with smoked fish is the way to go."

@

"Goop favorite: This old-school delicatessen has been around for over 100 years and carries every conceivable kind of smoked fish. "

@

"Deli, Bagels, spécialité saumon et esturgeon"

@

"typique bagel vieux resto juif"

@

" CNN New York Classics - BAGELS"

@

"Grab yourself a classic UWS bagel "

@gyllenspetz

"NY institution; best lox bagel sandwich! "

@

"Si la file d’attente est décourageante, on commande un bagel au saumon fumé et des œufs brouillés à l’esturgeon qu’on part déguster dans C.P"

@

"Déjà testé très copieux très bon "

@

"Restaurant Juif ultra typique"

@

"Meilleur bagel au saumon de NYC"

@

"The sturgeon king ! Bagel 🥯 à l’esturgeon fumé, cream cheese, oignons, "

@

"Institution. It's all already been said. Great deli. Go there."

@chiefchef

"C/o Bon Appetit NYC100 list. Jewish deli that's more than 100 years old. Get the latkes, white fish, and scrambled eggs with Nova lox"

@

"Bagel et saumons fumés Maison"

@

"Jewish deli, Bon Apps 100 best for old school vibes. Get the larked and scrambled eggs "

@

"4.4 Google Deli Super esturgeon fumé !"

@

"Einzigartige Mischung aus Deli und Kaffeehaus mit dem Besten der New Yorker Küche. "

@

"Specialty : sturgeon scrambled eggs."

@

"Bagelry spot. Another of Jonesy’s reccys "

@

"Deli,precios un poco altos para ser un deli"

@

"Jewish deli en el upper west side "

@

"Imprescindible su baegle de salmón. "

@

"Sturgeon, scrambled eggs & onions | Sturgeon w onion & cc on bialy | Appetizing (esp lox/gravlax, kipp'd salmn, herring, sable, & whitefish)"

@

"A historical institution, not unlike Russ & Daughters. Get a table, and bring the crew for plates of eggs and salmon."

@

Approuvé par 8 partenaires officiels
Autres lieux à voir autour
La meilleure expérience Mapstr est sur l'application mobile.
Enregistrez vos meilleures adresses, partagez les plus belles avec vos amis, découvrez les recommendations de vos magazines et influcenceurs préférés.