Barney Greengrass

"Amerikansk mat? Omtalat/känt ställe på UWS!"

@hejanton

"Gastronomia , brunch, panini"

@giuliapergola1108

"bagel / spécialité esturgeon fumé "

@marion8050

"Bon petit dej, très authentique. J’ai pris le Lox "

@jottreaumaia

"Deli juif Manger poisson blanc fumé"

@madis.potel

"Instagram Bourdain’s favourite breakfast in the world "

@delicietooo

"Classic Jewish delicatessen "

@lilykrug

"Meilleurs latkes. Meilleur diner juif"

@pabx_

"Bagel cool pour le petit dej !"

@mariojallot

"Incredible, feels like you’re going back in time and the bagels are TO DIE FOR "

@yamina1501

"Pastrami. Si vede in C’è posta per te"

@tatimoro

"Brunch informale, locale tipico, smoked fish e bagels. Pessima areazione ti impuzzolisci "

@kirons

"Très poisson Roi de l’esturgeon "

@jumaco

"Jewish deli amazing latkes "

@sophielewis763

"Come on a weekday, weekends are insane"

@sarahrbehrens

"FAZ eines der schönsten Delis"

@nobyjahr

"Diner per pastrami suggerito da Frank"

@leo.anti

"Cuisine juive - Traditionnelle - Institution - Bagels - Poissons fumés - Pastrami - Caviar Cuisine : juive / askhénaze Addition : $20 - $30 (à la carte) Quartier : Upper West Side —> Le restaurant juif new-yorkais avec tout son folklore —> on peut faire la queue dehors"

@claudine_dau

"salmone affumicato migliore in città "

@auri2508

"Jewish deli Bialys, bagel, latke, nova egg scramble "

@annikaemrogers

"Jewish breakfast spot, bourdains favorite"

@jonnymo

"Niet goedkoop, maar deze Joodse eettent staat bekend om zijn brunches en blintzes."

@hannah452

"amazing lox/traditional jewish deli latkes are amazing if they have them"

@jujuparsley

"Jewish deli - best selon Anthony Bourdain "

@leakarsenty1

"Mon plus beau souvenir de delicatessen à NYC - poisson uniquement. Les latkès comme chez mes grands-parents 😉"

@deboaumard

"Best breakfast in the universe - Anthony Bourdain"

@alexandre.applegate

"Bagel typiques, institution "

@broccoleee

"Jewish institution smoked sturgeon, nova eggs Bourdain"

@mayo_jaune

"good but expensive bagels, they don’t really sell anything else "

@camilliaaaaaaa

"Jewish deli with table service "

@ale96ange

"Piatti perfetti di salmone affumicato e storione: da oltre 100 anni nell'Upper West Side."

@chiaraindellicat

"Bagels | Sturgeon and eggs make the perfect NYC b-fast"

@nchavotier

"Iconic ny jewish spot, cash only, get the gravalox (dill); Anthony Bourdain’s guide to NY: quintessential Sunday breakfast, get the scrambled eggs with caramelized onions, lox, and polish roll"

@cocospagna

"Excellent, one of the best spots on the UWS"

@javier.ml.216

"Lox & Egg Scramble Latkes Matzoh Ball Soup"

@apenczner331

"Bagels super connu pas les locaux !!"

@emilie.collin

"Pastrami e pesce affumicato"

@vittorio.caielli

"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #91 Black and white cookies Whitefish salad"

@michaelwsherman

"Miglior pastrami Giada Pellizzari"

@ludoflq

"Recommandé par The social food Pas testé parce que le mec du service était pas cool du tout "

@bertillespecque92

"Patricia Mateo. Deli jewish. Especializado en pescado ahumado"

@magaec

"Jewish appetizing store and deli open since 1908"

@anabloom

"Bagels and lox. No reservations and they don’t take cards"

@lucybronstein

"Jewish deli Latkes & smoked fish (does not take credit cards)"

@whitehead.melvin

"Institution de la cuisine juive"

@julietterl

"Sturgeon and Lox, Pastrami Sandwich, Latkes"

@ggpackard

"Jewish deli tipico - bagel salmone"

@chiccopol

"Brunch - tres bon poisson "

@elsabardin

"breakfast restaurant & bagels (very famous amongst locals) "

@urfavremi

"Spécialisé dans le poisson fumé et l’esturgeon recommandé par Social food "

@xassis