The Four Horsemen

"A chirpy staff helps it feel cozy—as does the knowledge that James Murphy (of LCD Soundsystem) runs the joint. This is the sort of place, though, where you may consider inverting your drinking and dining budgets. Maybe you throw down 70 bucks for wine and 14 on butter beans in ham broth, deciding to listen to both sides of whatever album they're spinning, drink the whole bottle, and grab a slice of pizza later. The place is co-owned by four wine geeks and you see it all over the ludicrously long menu: There’s a whole page of orange wines, for example, and five pages devoted to Champagne. The list shifts pretty much day to day, and the staff will alert to you to what’s just in and what’s almost gone—a real oenophile’s dream."

@chaunch26

"Le bar à vins de James Murphy, le leader de LCD Soundsystem. Très belle carte des vins nature et petites assiettes de bonne tenue. Prix : +100$ Note Google : 4,6 Recommandation : On va déguster "

@lefevreclelia

"bar à vins et petites assiettes de bonne tenue "

@marion8050

"Bar de James Murphy de LCD Soundsystem"

@camziveuveu

"Meilleur resto de Brooklyn selon Lydia, maître d’hôtel vient de Mtl"

@alexpepin

"Étoilé appeler à 7h du matin 1 mois avant"

@marionpecs

"Consigliato dal tipo dei posti top per lui "

@lucalovera10

"Lunch vin nature/diner chic"

@pabx_

"Great wines great food recommended by James "

@clemrn

"This restaurant looks bomb"

@alexleonie

"Bel ristorantino di cucina sfiziosa e vini naturali consigliato su Esperienze a NY. $80-100"

@leo.anti

"Vin - Bistrot - Branché - Vin nature - Tapas - Partage Cuisine : petites assiettes d’inspiration italiennes Addition : $60 - $100 Quartier : Williamsburg —> les demi verres de vin pour tester toute la carte "

@claudine_dau

"A really good restaurant apparently "

@ashleighbell

"One of the best meals i have had out. Super small restaurant, 8 tables and a small bar- went for ben’s bday. We split a bunch (bread, squid, veal skewers, gnudi dumplings and pork chop)- all fantastic. It’s owned by lcd’s james murphey, has a Michelin star and is so good"

@rzanfardino25

"1er étoilé à NY !!!!++++ mais $$$$"

@kylandolly

"Reco Ton Mata. Especial bons vins"

@eolcina

"Recommended by Mateen Mushroom pasta "

@eloise_at_the_plaza

"30 joue à l’avance à 7h du matin "

@leroy.charlene

"Expensive. Natural wine. 36 seats only, reservation. "

@jos.agou

"Best wine list in NYC. And the food is also amazing "

@sinkane

"Conseillé par Garrett Oliver (brewmaster), resto des gars de LCD Soundsystem"

@valpop

"Resto génial, commander toute la carte et partager, cher au premier abord mais la qualité en vaut la peine et finalement l’addition est correcte quand on partage"

@alexiane.debase

"Fancy natural wine bar with good bites "

@caralindsay

"supposed to be very good must get reservation way in advance"

@hanna.rochereau

"Michelin starred great wine"

@jwatts64

"wine bar and small bites, owned by James Murphy of LCD Soundsystem"

@mayo_jaune

"natural wine bar, reservations on Resy at 7am 30 days in advance, walk ins welcome early"

@maddiepumphrey

"1 Michelin star 2024 With only 36 seats, securing a reservation can be challenging Not so budget friendly: $45 to $600 With 800 labels and a strong emphasis on French wines, the wine list alone is worth the visit. But the experience doesn’t end here — The Four Horsemen is also a top-notch restaurant. Chef Nick Curtola’s cuisine is outstanding, and no flavours are off-limits. From Spanish mackerel with pickled wakame to Dungeness crab with daikon radish, there’s no shortage of palate-pleasing options. You can trust the knowledgeable staff to help you pick the perfect food and wine pairing, but do yourself a favour and do not leave without a slice of the homemade bread and butter. On finishing your meal, you can extend the experience in two ways. Either sneak into Nightmoves, the low-key nightclub the four partners opened next door (open Wednesday to Sunday). Or take a stroll down Grand Street and watch the sun set over the Manhattan skyline at Domino Park. Neither option will disappoint."

@nchavotier

""Encounter large smiles and a particularly warm and welcoming vibe as you enter this chic and convivial wine-focused establishment. While it may be located on a relatively quiet strip, don't be fooled as there is a palpable buzz within. This is largely thanks to the culinary expertise and creativity of Chef Nick Curtola as well as the celebrity cachet of owner James Murphy (LCD Soundsystem). Inside, the décor is as minimalist as their succinct menu. Start with chicken liver mousse or the stalwart yellowfin tuna dressed tonnato-style and made bright with yuzu kosho. Montauk scallops cured in a vibrant leche de tigre have a fantastic Thai bent enhanced with the earthy edge of thinly sliced kohlrabi. Just like cultured butter is a perfect companion to their warm house-made bread, slices of sweet Bosc pear and salt-baked onion augment beautifully crisped and properly rendered Long Island duck. Let the sociable staff talk you into closing over a quince-and-frangipane tart with citrus-whipped cream. This neighborhood gem is laser focused when it comes to wine varietals, so if their wide-ranging, impressive selection has you atwitter, fret not; it also features half-glasses for abundant sampling. ONE STAR.""

@matthewes

""Encounter large smiles and a particularly warm and welcoming vibe as you enter this chic and convivial wine-focused establishment. While it may be located on a relatively quiet strip, don't be fooled as there is a palpable buzz within. This is largely thanks to the culinary expertise and creativity of Chef Nick Curtola as well as the celebrity cachet of owner James Murphy (LCD Soundsystem). Inside, the décor is as minimalist as their succinct menu. Start with chicken liver mousse or the stalwart yellowfin tuna dressed tonnato-style and made bright with yuzu kosho. Montauk scallops cured in a vibrant leche de tigre have a fantastic Thai bent enhanced with the earthy edge of thinly sliced kohlrabi. Just like cultured butter is a perfect companion to their warm house-made bread, slices of sweet Bosc pear and salt-baked onion augment beautifully crisped and properly rendered Long Island duck. Let the sociable staff talk you into closing over a quince-and-frangipane tart with citrus-whipped cream. This neighborhood gem is laser focused when it comes to wine varietals, so if their wide-ranging, impressive selection has you atwitter, fret not; it also features half-glasses for abundant sampling. ONE STAR.""

@matthewes

"Le bar à vins de James Murphy, le leader de LCD Soundsystem. Très belle carte de vins nature et petites assiettes de bonne tenue."

@jean_117

"Bar à vins (dont natures) du leader de LCD Soundsystem"

@leopoldine.mgn

"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #36"

@michaelwsherman

"“New Brooklyn cuisine” - on NYT top 100 nyc restaurant list "

@kaylasapodin

"#17 on NYTimes best of 2024 list"

@ibaker11

"Eater. French. Small Plates.🇫🇷"

@dangreenberg4

"A Michelin star Top jaw recommends"

@tracythompson

"minions vue en story insta"

@sophdwt

"dates to go on if you've been dating forever"

@ronnierose

"Rachel og Josh arbejder her"

@andreasoby

"Halibut, grilled peppers & flatbread, "

@keeleysimpson

"Really yummy. Walk in line gets long quick so hot at opening. Menu changes but we loved the oeufs mayonnaise, veal sweetbread skewers, fried skate wing was AMAZING — the pasta was meh but other than that would def return — servers r so vibey and wine is good"

@annikaemrogers

"Upscale American with cool vibes "

@gianna.carvalho

"my absolutely favorite place, tiny little wine bar, food is always insane, need reservations"

@vmvalentinmoreau

"Crispy potato pave, fried zucchini blossom "

@shannonkyserlol

"Right next to it there is a hidden bar call night moves! "

@crisgallo

"and the dance bar next door …."

@sophiakrohn

"Rlly yummy and exactly what you’d expect. I don’t feel the need to go back a lot though. Like every other rlly good wine bar with small plates Got the smoked beets with horseradish very yum Gnocco fritti was incredible with speck Razor clams very good BEANS in parm broth with Japanese sweet potato Steamed skate wing w beurre blanc and pine nuts was good but not again STICKY TOFFEE PUDDING CAKE AMAZING "

@sophielewis763

"A trendy natural wine bar. Sat here in the window with Hanna."

@caroline.leth0

"Try the celery and date salad and the nduja"

@cha.coutantlemonnier