Peter Luger Steak House

"Very famous but pricey!!! "

@catherinehwu

"Highly recommended by some NJ pax"

@flytoabeach

"Locale andante, bistecca molto buona. Caro"

@andrea.albertini2

"Great steakhouse. An istitution"

@gianfrancobvl

"Steakhouse open since 1800’s "

@rachellavieri

"Recommended by taxi driver"

@zoeracette

"Cosa mangiamo oggi? Posto numero 1 per la bistecca a New York. 1 stella Michelin."

@becco

"La più buona bistecca di NY. Non prendere antipasto. Bistecca, patatine fritte e pomodori per arrivare ad assaggiare i dolci!! ( pazzesca la cheese cake!!) Su paga solo in contanti "

@laurafiorese

"The secret is to go for lunch and order the cheeseburger. "

@sinkane

"Dry aged Beef legendär, wirklich gut. Dessert New York Cheese Cake ist ein Must have!"

@zappatos

"Recommandé par le guide NY Payement en espèces ! $$"

@joanachaarani

"Michelin Guide 2023 Peter Luger is an idolized classic that runs on wheels by a team of gloriously forthright waiters. This paean to beef doesn't just serve legendary steaks, but a side helping of history too. Its unapologetically old-school décor tells of family gatherings, friends united and success celebrated. Credit cards remain a fanciful concept, so you'll need to come with a few Benjamins tucked into your wallet. Start with a thick slice of bacon to get your taste buds up to speed before the steak arrives. These slabs of finely marbled Porterhouse are dry-aged in-house, then broiled to perfection and finally served with their own sauce, as well as a host of sides (think German potatoes and creamed spinach). Of course, there is always room for cheesecake-and schlag."

@nchavotier

"Restaurant mythique de NY. Depuis 1886, viandes maturées"

@aure.pasquier

"un classico che va assolutamente provato "

@sghippopippo

""More than just an icon of the NY dining scene—Peter Luger is a veritable rite of passage. Run on wheels by a team of gloriously forthright waiters, this munificent paean to beef doesn’t just serve legendary steaks, it provides a side helping of history too. The wood paneling and beer-hall tables tell of family gatherings, friends united, deal making, success celebrated and stories swapped. It’s evocative and unforgettable. It’s also unapologetically old-school—computerization and credit cards remain fanciful futuristic concepts, so you’ll need to come with a few Benjamins tucked into your wallet. Start with a thick slice of bacon to get your taste buds up to speed before the steak arrives. These slabs of finely marbled Porterhouse are dry-aged in-house for around 28 days, which means there’s tenderloin on one side of the bone and strip steak on the other. They are then broiled to perfection, sliced before being brought to the table, and served with their own sauce as well as a host of sides, which range from their version of German fried potatoes to creamed spinach. If you can still feel a pulse, go ahead and order dessert, if only to get a mound of their famous schlag made in the back. ONE STAR." INSTITUTION Peter Luger I78 Broadway Williamsburg peterluger.com Time-travel to old Bk, then hobnob with a martini and porterhouse. Is a loved one a carnivore? Don't miss the steaks at this award-winning Williamsburg classic—the meat is cured on-site and cooked to beyond-perfection. Located at the Brooklyn base of the Williamsburg Bridge, the restaurant drew fans for years before the surrounding area even dared dream the word "gentrification." The atmosphere is all business; Peter Luger's retains the patina of a very old-fashioned steak house and has been around since 1887 As for the steak? It's beyond delicious. It sizzles at the table and melts in your mouth, an experience that's hard to describe. This is the meal that may make all but the most ideologically committed vegetarians reconsider. Reservations are required; book well in advance."

@matthewes

""More than just an icon of the NY dining scene—Peter Luger is a veritable rite of passage. Run on wheels by a team of gloriously forthright waiters, this munificent paean to beef doesn’t just serve legendary steaks, it provides a side helping of history too. The wood paneling and beer-hall tables tell of family gatherings, friends united, deal making, success celebrated and stories swapped. It’s evocative and unforgettable. It’s also unapologetically old-school—computerization and credit cards remain fanciful futuristic concepts, so you’ll need to come with a few Benjamins tucked into your wallet. Start with a thick slice of bacon to get your taste buds up to speed before the steak arrives. These slabs of finely marbled Porterhouse are dry-aged in-house for around 28 days, which means there’s tenderloin on one side of the bone and strip steak on the other. They are then broiled to perfection, sliced before being brought to the table, and served with their own sauce as well as a host of sides, which range from their version of German fried potatoes to creamed spinach. If you can still feel a pulse, go ahead and order dessert, if only to get a mound of their famous schlag made in the back. ONE STAR." INSTITUTION Peter Luger I78 Broadway Williamsburg peterluger.com Time-travel to old Bk, then hobnob with a martini and porterhouse. Is a loved one a carnivore? Don't miss the steaks at this award-winning Williamsburg classic—the meat is cured on-site and cooked to beyond-perfection. Located at the Brooklyn base of the Williamsburg Bridge, the restaurant drew fans for years before the surrounding area even dared dream the word "gentrification." The atmosphere is all business; Peter Luger's retains the patina of a very old-fashioned steak house and has been around since 1887 As for the steak? It's beyond delicious. It sizzles at the table and melts in your mouth, an experience that's hard to describe. This is the meal that may make all but the most ideologically committed vegetarians reconsider. Reservations are required; book well in advance."

@matthewes

"Iconic cash-only steakhouse"

@m_hsiehhsieh

"Adresse Lucia par Caro, attention réserver "

@ptilu

"best steakhouse but expensiiiiiive"

@fama29

"Réservation 7 mai 7:45pm CASH ONLY"

@rroybeaudoin3

"Très hamburger avec sauce maison très bonne pour les frites. Institution !! "

@imbertnicolas

"From New York Épisode : Phil"

@tempranenzo

"conseillé par " c'est meilleur quand c'est bon""

@jess.dien

"Maturation de la viande dans le restaurant "

@hector3456020

"Instution à brooklyn très bonne viande maturée Viande patates épinards "

@chestana

"4th generation of customers"

@marco_polito

"Carne mantequillosa. Rica. Pero muy caro. Ambiente muy chulo"

@jaibencata

"Also listed in GQ 20 Hamburgers You Must Eat Before You Die On list of top hamburger joint in each state per myfryingpan.com."

@mayberrybooks

"Restaurant étoilé de gros viandar !🥩"

@adriensim

"carne - pz Lori best meat and best cheesecake , expensive, book in advance (pz Lori 2)"

@federica.gal

"Recommandé par 300 raisons d’aimer NY p.259 p.12"

@laura.pregent

"Not gonna lie… while the steak was UNMATCHED… weird ass vibe here. Go for the food, not the ambiance. Not a great date spot unless you’re well into relationship and going for food "

@jaimejubb

"Meat trimmings burger. Lamb chops. Steak and its own juices, ice cream sundae, cheesecake, hot pecan pie with whipped cream, Chocolate mousse cake"

@kris.mendenh

"Restaurant de viandes / recommandé par le guide vert New York 2022"

@brunoughetto

"Bacon cool, steak was rlly good but nothing crazy and insane. Preferred benjamins"

@emily_ees

"Pour de la bande viande, cher "

@axelz2

"Posiblemente el mejor sitio para comer carne, caro. Pero al parecer a la altura de la carnen que sirven"

@carlosbeiztegui

"One of the oldest steak houses in the city, hard to get a reservation, in recent years there’s been some controversy about their ratings and reviews (quality)"

@labeliumnyc

"Cheese burger with bacon / lamb chop / hot pecan pie"

@cha.coutantlemonnier

"Steak house. Un peu hors de prix"

@celialloco

"Recommandé par Giano & Franci "

@valeeztravel

"Great burger, might want to add some stuff to it because a lit of great patty not enough anything else"

@merterdir

"Best steakhouse - porterhouse to try !"

@nbuffin

"Phenomenal steak (Brooklyn style). Sides were ok, large gap between house wine and other options on menu. Cash only"

@samhart

"Steak House (NEW AMSTERDAM!)"

@luluxgram

"Old school vibes fine but not memorable food"

@andreaxo

"Classic place, good steak. "

@grant

"Ils font eux-mêmes mature la viande. Resto old school a l’américaine . Viande excellente. "

@thibautforest95

"Awesome steakhouse, great steaks, throwback vibes"

@diggity

"the porterhouse, which is dry-aged and served in a pool of butter and its own juices. If there for lunch, don’t miss the hamburger."

@courtdesmond