Peter Luger Steak House

"Luger Burger with a side of German potatoes—fried in beef drippings with caramelized onions—and douse everything with Luger’s tangy steak sauce."

@nicopro28

"Hét steakhouse v NY, duur maar lekker, niet zo gezellig "

@mattias.dupont80

"oldest steak house in NY (strudel, apple onion + bacon, porterhouse steak)"

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"Get the lunch only burger made from dry-aged beef"

@vocalone

"Very old school, the fries were to die for. The steak was great but I’ve had better homemade!"

@christine.delaby

"Steak house Recommande par hôtel indigo"

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"Very good but expensive steakhouse"

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"For the lunch (great meet restaurant but expensive on the evening)"

@capoul

"Bon resto de steak mais hors de prix"

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"The Iceberg Wedge Salad was amazing, the steaks… less. Staff was overall rude and pressed, and dared to complain that the tip wasn’t high enough (even though we paid 18% of a very large bill). The fact that is cash-only is also very annoying compared to the prices they charge."

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"Peter Luger Steakhouse in Brooklyn is a renowned establishment celebrated for its high-quality steaks and classic American fare. • Cuisine: Classic American steakhouse. • Food: Specializes in USDA Prime steaks, including the signature "Steak for Two," "Steak for Three," and "Steak for Four." Other offerings include the Luger-Burger (over 1/2 lb., served on a bun until 3:45 PM), Creamed Spinach, and German Fried Potatoes. • Drinks: Features a selection of wines, beers, and classic cocktails. • Highlight of the Menu: The "Steak for Two" particularly renowned for its tenderness and rich flavor • Budget: $25 to $100 (Luger-Burger $21.95, Single Steak $73.95) • Location: in the Williamsburg neighborhood, in a historic building • Times: Open for lunch and dinner • Ambience: Classic steakhouse setting with wooden furnishings and a warm, bustling atmosphere. • Seating: Ample seating capacity with traditional dining tables; outdoor seating availability may vary. • Service: Known for efficient and straightforward service, with a team of experienced waitstaff. • Reservation: highly recommended and can be made by calling the restaurant directly (call below) • Take-away and Delivery: Takeout and delivery. • Specifics and More: The restaurant does not accept credit cards"

@locatr

"best steak _ recommended by Jimmy"

@paris.michalatos

"Lukas: https://youtu.be/bFeNOh_Ywrw?si=UlcbE_urACfZ_iTg (3:00)"

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"Peter Luger est une institution de la ville. Ce Steak House propose le meilleur de la viande américaine, maturée par leur soin. L’immanquable de la carte est le steak for two, gras et persillé, qui arrive encore crépitant sur la table. Il s’accompagne de pommes de terre écrasées et grillées dans les sucs de cuisson et d’épinards très crémeux. On y va aussi pour l’ambiance et la clientèle en costard, un peu old school, qui vient boire des bières et manger de la bonne viande. "

@valentin.costes

"MIGHT BE OVERRATED - rude servers / rejections"

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"Melhor carne que vc já comeu. Vale pedir umas batatinhas soute crocantes e o cogumelo"

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"Perfect meat - vintage restaurant"

@uvalensi

"The best steakhouse? Une institution"

@nath.juillard

"Consigliato da @cartolinedacristina carne buonissima c’e’ anche un’atmosfera da proibizionismo anni ‘20."

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"T-Bone. 1 stella Michelin. 90 dollari. si paga cash. no carte"

@mariantgiancaspro

"Good steak house, great service, don’t get too tempted by starters as the main portions are copious"

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"Great stake. Easy vibe. Expensive ($170pp)"

@gio.vecchio

"suggested by "Renè" del Tomi Jazz, head of Risk at GS prop? best steak house in the world"

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"Very famous but pricey!!! "

@catherinehwu

"135 year old steakhouse. A typical BYC & American experience to go to a streak house and this is one of the best. Went 4/24. "

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"Steak restaurant featured on Today Show. Open since 1887"

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"Highly recommended by some NJ pax"

@flytoabeach

"Locale andante, bistecca molto buona. Caro"

@andrea.albertini2

"Great steakhouse. An istitution"

@gianfrancobvl

"Steakhouse open since 1800’s "

@rachellavieri

"Recommended by taxi driver"

@zoeracette

"Cosa mangiamo oggi? Posto numero 1 per la bistecca a New York. 1 stella Michelin."

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"La più buona bistecca di NY. Non prendere antipasto. Bistecca, patatine fritte e pomodori per arrivare ad assaggiare i dolci!! ( pazzesca la cheese cake!!) Su paga solo in contanti "

@laurafiorese

"The secret is to go for lunch and order the cheeseburger. "

@sinkane

"Dry aged Beef legendär, wirklich gut. Dessert New York Cheese Cake ist ein Must have!"

@zappatos

"Since 1887 Ranked #84 in the 2024 list of best steak restaurants in the worlds Credit cards not accepted. Debit cards or cash."

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"Recommandé par le guide NY Payement en espèces ! $$"

@joanachaarani

"Order burger before 3:45pm for $16.95. Highly rated."

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"Hamburger con ritagli di bistecche di prima qualità "

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"Michelin Guide mention 2025 Peter Luger is an idolized classic that runs on wheels by a team of gloriously forthright waiters. This paean to beef doesn't just serve legendary steaks, but a side helping of history too. Its unapologetically old-school décor tells of family gatherings, friends united and success celebrated. Credit cards remain a fanciful concept, so you'll need to come with a few Benjamins tucked into your wallet. Start with a thick slice of bacon to get your taste buds up to speed before the steak arrives. These slabs of finely marbled Porterhouse are dry-aged in-house, then broiled to perfection and finally served with their own sauce, as well as a host of sides (think German potatoes and creamed spinach). Of course, there is always room for cheesecake-and schlag."

@nchavotier

"Restaurant mythique de NY. Depuis 1886, viandes maturées"

@aure.pasquier

"un classico che va assolutamente provato "

@sghippopippo

""More than just an icon of the NY dining scene—Peter Luger is a veritable rite of passage. Run on wheels by a team of gloriously forthright waiters, this munificent paean to beef doesn’t just serve legendary steaks, it provides a side helping of history too. The wood paneling and beer-hall tables tell of family gatherings, friends united, deal making, success celebrated and stories swapped. It’s evocative and unforgettable. It’s also unapologetically old-school—computerization and credit cards remain fanciful futuristic concepts, so you’ll need to come with a few Benjamins tucked into your wallet. Start with a thick slice of bacon to get your taste buds up to speed before the steak arrives. These slabs of finely marbled Porterhouse are dry-aged in-house for around 28 days, which means there’s tenderloin on one side of the bone and strip steak on the other. They are then broiled to perfection, sliced before being brought to the table, and served with their own sauce as well as a host of sides, which range from their version of German fried potatoes to creamed spinach. If you can still feel a pulse, go ahead and order dessert, if only to get a mound of their famous schlag made in the back. ONE STAR." INSTITUTION Peter Luger I78 Broadway Williamsburg peterluger.com Time-travel to old Bk, then hobnob with a martini and porterhouse. Is a loved one a carnivore? Don't miss the steaks at this award-winning Williamsburg classic—the meat is cured on-site and cooked to beyond-perfection. Located at the Brooklyn base of the Williamsburg Bridge, the restaurant drew fans for years before the surrounding area even dared dream the word "gentrification." The atmosphere is all business; Peter Luger's retains the patina of a very old-fashioned steak house and has been around since 1887 As for the steak? It's beyond delicious. It sizzles at the table and melts in your mouth, an experience that's hard to describe. This is the meal that may make all but the most ideologically committed vegetarians reconsider. Reservations are required; book well in advance."

@matthewes

""More than just an icon of the NY dining scene—Peter Luger is a veritable rite of passage. Run on wheels by a team of gloriously forthright waiters, this munificent paean to beef doesn’t just serve legendary steaks, it provides a side helping of history too. The wood paneling and beer-hall tables tell of family gatherings, friends united, deal making, success celebrated and stories swapped. It’s evocative and unforgettable. It’s also unapologetically old-school—computerization and credit cards remain fanciful futuristic concepts, so you’ll need to come with a few Benjamins tucked into your wallet. Start with a thick slice of bacon to get your taste buds up to speed before the steak arrives. These slabs of finely marbled Porterhouse are dry-aged in-house for around 28 days, which means there’s tenderloin on one side of the bone and strip steak on the other. They are then broiled to perfection, sliced before being brought to the table, and served with their own sauce as well as a host of sides, which range from their version of German fried potatoes to creamed spinach. If you can still feel a pulse, go ahead and order dessert, if only to get a mound of their famous schlag made in the back. ONE STAR." INSTITUTION Peter Luger I78 Broadway Williamsburg peterluger.com Time-travel to old Bk, then hobnob with a martini and porterhouse. Is a loved one a carnivore? Don't miss the steaks at this award-winning Williamsburg classic—the meat is cured on-site and cooked to beyond-perfection. Located at the Brooklyn base of the Williamsburg Bridge, the restaurant drew fans for years before the surrounding area even dared dream the word "gentrification." The atmosphere is all business; Peter Luger's retains the patina of a very old-fashioned steak house and has been around since 1887 As for the steak? It's beyond delicious. It sizzles at the table and melts in your mouth, an experience that's hard to describe. This is the meal that may make all but the most ideologically committed vegetarians reconsider. Reservations are required; book well in advance."

@matthewes

"Iconic cash-only steakhouse"

@m_hsiehhsieh

"Apparemment un des meilleurs steak de nyc"

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"Adresse Lucia par Caro, attention réserver "

@ptilu

"restaurant spécialiste de la viande"

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"best steakhouse but expensiiiiiive"

@fama29

"Réservation 7 mai 7:45pm CASH ONLY"

@rroybeaudoin3

"Vu dans somebody feed Phil "

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"Très hamburger avec sauce maison très bonne pour les frites. Institution !! "

@imbertnicolas

"Cash only, recommandation de Jérôme 👾"

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"Très bon steakhouse mais un peu reuch pour ce que c’est. Après c’est NY donc bon"

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"Porzioni mooolto abbondanti. Da dividere "

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"Peter Luger is an ancient (since 1887) neighborhood Brooklyn steak house that serves stupendous porterhouse. Is this America's best steak? (Cash only)"

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"March 2023 with Jim. Epic epic meal in old school Tudor style almost beer hall. Like another aesthetic version of berns. "

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"One of the best burger ever! Tutto davvero eccezionale. Da prenotare con anticipo e pagamento solo in contanti."

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"From New York Épisode : Phil"

@tempranenzo

"Vue série Netflix : burger"

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"To try burger en hora de la comida "

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"conseillé par " c'est meilleur quand c'est bon""

@jess.dien

"Maturation de la viande dans le restaurant "

@hector3456020

"Instution à brooklyn très bonne viande maturée Viande patates épinards "

@chestana

"4th generation of customers"

@marco_polito

"Carne mantequillosa. Rica. Pero muy caro. Ambiente muy chulo"

@jaibencata

"Also listed in GQ 20 Hamburgers You Must Eat Before You Die On list of top hamburger joint in each state per myfryingpan.com."

@mayberrybooks

"Excellent restaurant de viande"

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"Best steakhouse of New York. Cash only. Reservation needed"

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"Restaurant étoilé de gros viandar !🥩"

@adriensim

"Best Burger 🍔 2023 in NYC "

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"carne - pz Lori best meat and best cheesecake , expensive, book in advance (pz Lori 2)"

@federica.gal

"Nice, but a bit overrated. Desserts very good tho."

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"Bistecca (T bone porterhouse) Solo cash, molto caro"

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"Buena carne, míticas hamburguesas "

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"Romain : attention cher quand même "

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"Reco Where chefs eat // CB refusée "

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"Steak House c’est meilleur quand c’est bon"

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"Viandes, burger dessert top"

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"Best steak Nicole ever had. "

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"Parmi les meilleurs viandes in town."

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"Historique steakhouse de Brooklyn Oldstyle steakhouse Small menu Viandes, vin et dessert "

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"Not gonna lie… while the steak was UNMATCHED… weird ass vibe here. Go for the food, not the ambiance. Not a great date spot unless you’re well into relationship and going for food "

@jaimejubb

"Meat trimmings burger. Lamb chops. Steak and its own juices, ice cream sundae, cheesecake, hot pecan pie with whipped cream, Chocolate mousse cake"

@kris.mendenh

"Restaurant de viandes / recommandé par le guide vert New York 2022"

@brunoughetto

"Bacon cool, steak was rlly good but nothing crazy and insane. Preferred benjamins"

@emily_ees

"Un des plus vieux steakhouse de NY"

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"Pour de la bande viande, cher "

@axelz2

"Muy buena carne y hamburguesa"

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"Posiblemente el mejor sitio para comer carne, caro. Pero al parecer a la altura de la carnen que sirven"

@carlosbeiztegui

"One of the oldest steak houses in the city, hard to get a reservation, in recent years there’s been some controversy about their ratings and reviews (quality)"

@labeliumnyc

"Cheese burger with bacon / lamb chop / hot pecan pie"

@cha.coutantlemonnier

"“It’s an experience” J.A.B"

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"All the way from Modena, Massimo Bottura joins Phil, Nancy Silverton, and Liz Hong of Osteria Mozza LA at Peter Luger, a high-end New York steakhouse. Established in 1887, this Williamsburg, Brooklyn steakhouse offers high quality meats cooked to perfection. They dine on a burger made with meat trimmings, juicy lamb chop, steak in its own juices and end with a butter ice cream sundae. They don’t stop there, they also have cheesecake and hot pecan pie with schlog (whipped cream). Peter Luger started as a German beer hall and has retained a lot of German influence."

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"Steak house. Un peu hors de prix"

@celialloco

"Recommandé par Giano & Franci "

@valeeztravel

"Great burger, might want to add some stuff to it because a lit of great patty not enough anything else"

@merterdir

"Steakhouse, #cosamangiamooggi"

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"Meilleur steak de NY depuis 1897"

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"Phil - viandes de fou + dessert "

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"Ben que fort onéreuse, il serait vraiment dommage de venir à NY sans tenter l'expérience de la steakhouse. Et dans ce domaine, Peter Luger est LA référence. Le steak est incroyablement savoureux et les frites succulentes ! Plats $35,95-$69,95 Steak pour 2 $123,90 Paiement en espèces uniquement et réservation obligatoire"

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"Restaurante mítico Americano. Steakhouse "

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"Dünyanın en iyi steakhouse u"

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"Un des meilleurs steak house de New York avec Gallagher "

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"Best steakhouse - porterhouse to try !"

@nbuffin

"Phenomenal steak (Brooklyn style). Sides were ok, large gap between house wine and other options on menu. Cash only"

@samhart

"Steak House (NEW AMSTERDAM!)"

@luluxgram

"! Cash accepté uniquement !"

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"Recommandé par C’est meilleur quand c’est bon - Piece de viande pour deux (medium rare)"

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"Excelente servicio y la comida de lo mejor "

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"Old school vibes fine but not memorable food"

@andreaxo

"Classic place, good steak. "

@grant

"Ils font eux-mêmes mature la viande. Resto old school a l’américaine . Viande excellente. "

@thibautforest95

"Awesome steakhouse, great steaks, throwback vibes"

@diggity

"c'est meilleur quand c'est bon steak house"

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"Need reservation, porterhouse steaks only"

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"Hamburguesa. También está en Great Neck"

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"Institution à Brooklyn Burgers"

@clemijolie

"Ajouté par 431 utilisateurs"

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""La clientèle, elle est dans son jus""

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"Steak ! best meal de Phil (Somebody feed Phil)"

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"Economico a pranzo, hamburger 12 dollari. A cena ristorante normale, conosciuto come steakhouse"

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"Somebody feed phill. Great steak and lamb "

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"Authentique, cash only - reco by matthieu drm"

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"Peter Luger Burger with Cheese"

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"Meilleure Viande du Monde - Netflix"

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"Vu dans Somebody Feed Phil"

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"Such a letdown. Steak and sides mediocre, looked sad. Butter for bread was literally a stick of butter just taken out of the fridge. Bread was cold also, not fresh. Servers looked like they hated their jobs. Would never come back."

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"Vielle institution depuis 1887. Véritable viande américaine maturée sur place"

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"Recommandé par l’émission c’est meilleur quand c’est bon / steak for 2 medium rare"

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"AS : American vintage steak house"

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"Insider tip . Come before 3:45 pm and order there burger 🍔. $16.95 . Premium meat 🥩. Sit at the bar if you can’t get a table ."

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"Sans doute le meilleur Steakhouse du monde!!!"

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"One of the best steakhouses. To try for lunch, I heard that they have a « cheap » burger (cheap = at least $16 though)"

@clemrn

"steakhouse institutionnelle "

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"restau de viande au top, un peu old school, pas de CB que du liquide."

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"Emmanuelle Jary - Steak House bien typique - François Xavier Demaison"

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"On y vient pour y goûter la viande de bœuf "

@coline.houot

"Carnazza mega buona ma costoso"

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"Recommandé dans vidéo YouTube MA"

@mknife

"Vu dans Netflix meilleur steak du monde // a essayer "

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"Meilleur restaurant de viande du monde"

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"Burger Porterhouse One part"

@ragspots

"Porterhouse e hamburger (più cheap)"

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"C’est meilleur quand c’est bon. "

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"Une institution! Viandes divines mâturée dans la maison."

@enrique.alvarez

"Simple burger mais avec des ingrédients de choix et de qualité - Burger à 17,50$"

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"Cash-only steak icon where old-school waiters serve aged beef in a German beer hall setting."

@margaretannritter

"Aware of other steakhouses in Manhattan but you just can't beat tradition"

@ashilablog

"Meilleur bœuf de new york viande maturé une véritable institution "

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"Resto à Viandes. Vu dans Très très bon "

@nicolas.papavero

"Viande grillée à l’américaine. €€€"

@francitacuisine

"C’est meilleur quand c’est bon "

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"Note: good for sharing order the steak for two. Great for the experience "

@samantha.simmons418

"Recommandé par Phil Netflix / burgers / cotes agneau / t bones"

@mariebelot21

"Bestes Steakhouse EVER!!! Absolut unerreicht!"

@ulrike.feuillet

"Really good American GM meat. Best cheesecake ever. "

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"amazing place, try tomahawk or porterhouse "

@manuel_garcia

"Réputé et connu comme le meilleur steakhouse de NY... DÉÇUE ! Une queue interminable... et viande pas si fou que ça "

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"4,4/5 (8019avis) ; Try the Peter Luger’s Luger Burger (15$)"

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"Apparement la meilleure viande "

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"Very good steak, classic place"

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"steak revolution. Best meat in us"

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"great steak, french fries not good, they have no espresso"

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"8/11/19 amazing lamb chops. Great bday dinner!!"

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"Get the bacon, recommended by Gilly (FQ)"

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"The best lamb and the best steak of NYC according to Phil"

@pelevy55

"Carne, reservar con tiempo"

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"Incroyable restaurant de steak une institution ouverte depuis les années 80 à tester absolument ! Desserts incroyables aussi "

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"Vu dans elle à table ! A faire absolument ! "

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"C’est meilleur quand c’est bon / bœuf "

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"Burger (en partager un) + steak d’agneau + t bone + galette de pomme de terre + frites + gâteau mousse au chocolat"

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"CNN New York Classics - burgers at lunch only"

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"fantastic lamb and steak. hamburger made from steak cut off. "

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"Meilleur steakhouse de New York dans un lieu historique (c’est meilleur quand c’est bon) CHER "

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"BEST STEAK (bone in) and great other food!! - „Somebody Feed Phil“ Netflix / Get the bone-in dry-aged prime porterhouse"

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"Burgers avec viande mâturé."

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"The steakhouses a new york "

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"Elle à table. prendre médium rare"

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"The steakhouses a new york "

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"Cash only. Infatuation Top 20 Burger in NYC"

@chelsearpratt

"Très bonne viande mais un peu surcote, trop cher"

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"meilleure viande de malade"

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"Bonne viande (conseil Ziegler)"

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"Prendre le « steak for 2 » 🥩"

@nicolas.jean

"Must try if you like steak"

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"steakhouse joli cadre prix un peu élevé mais viande excellente "

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"Meilleur Steakhouse New-York"

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"Tina it, Valentina NY, дорогой но супер вкусный!"

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"Carne espectacular al parecer, si bien caro"

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"포터하우스👍🏻👍🏻👍🏻 다음엔 아스파라거스먹어보자"

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"viande d'exception maturée maison! Ça fond dans la bouche! les desserts sont à tomber! le personnel est accueillant. le cadre est authentique. à essayer!!! réserver impérativement "

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"4.7 Google 4.8 Zagat food 1* Michelin "

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"Hot spot super old school and hard to get in but it’s awesome (and expensive)"

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"Tradition viande cuisson medium rare. pomme de terre. sauce barbecue. Tables bois dans son jus."

@hmrobinrobinson

"Super resto de viande. Steak délicieux, ambiance marrante. Réserver absolument. Cher "

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"Steak (R)evolution : 4ème meilleur steak monde (son truc : la cuisson en deux temps) Testé: hyper déçus. Très cher, pas de CB que du cash, serveurs à l’ancienne, sauce fameuse vraiment bof (ketchup)…. Vaut mieux en tester un autre ;) "

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"CHER (70 par tête) mais excellent, à réserver, payer en cash !"

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"Bread basket | Porterhouse | Bacon | Onion rings | Luger Sauce | Cheeseburger | Schlag"

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"Cher mais apparement les meilleurs steaks de NYC"

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