Paris vous aime Magazine
Finally, an address supporting small producers and eco-friendly cuisine. Every dish highlights a regional variety: bright red Etampes pumpkins in a soup of hay-infused cream; Camargue mussels with marinière sauce and fennel. Beyond the cause, the experience extends to small-producer wines and a bohemian atmosphere. Lunch menu: €16.50-€18.50, à la carte: €25-€35.
Photo credit: ©Marine Brusson