Restaurant Barr

"tolles skandinavisches Restaurant kleine Schwester und Ursprung des berühmten Noma"

@susanne.aigner

"Excellent restaurant danois. Déco magique. De très bons plats."

@antoine.tezenas

"Too food and casual vibe ex Noma location"

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"Dua Lipa’s trip to Denmark "

@adriendavid

"@koodeker best meal of her trip, get a reservation"

@andreatateholley

"Dinner was just OK and for that so overpriced! It was somewhat ruined by the server telling us that the Gratuity was included but we should pay ‘Service charge’ aka an additional Tip plus 3.5% for using a credit card. Not to be repeated! "

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"Barr pour manger le soir (resto cher mais DÉLICIEUX et cadre très sympa)"

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"Ex-Noma. Wat een ontgoocheling. Signature dish wafel met soort pasta van kruiden was ok maar het hoofdgerecht ???? Schnitzel met komkommersalade ??,"

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"https://www.instagram.com/reel/DEkDBlXM_S1/?igsh=Ym9wOHpnMjhvazc4"

@durr.fred

"(Scandinavian) $$ Map P96, D2 Meaning "barley" in Old Norse, oak-lined Barr offers polished, produce-driven takes on old North Sea traditions. The small plates menu is a little hit and miss, but standouts include sourdough pancakes with caviar. You’ll need about four small plates per person; a better-value option is to savor the pancakes and fill up on the fantastic schnitzel or frikadeller (Danish meatballs). (www.restaurantbarr.com)"

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"Plus d'infos dans le Cartoville Copenhague 2025 (Quartier D) !"

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"Pomme de terre Jamie Olivier "

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"Typique , très fin , super decouverte ! "

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"Locale molto bello, in legno, ci sofisticato, prevalenza carne. Molto buono. Con Giulio e Nanna"

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"Original Noma . 4 course 695. "

@haggbomf

"Fancy Restaurant Bacon glazed cod Traditional meatballs"

@elliotmmn

"Bière chère mais lieu sympathique "

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"coup de cœur Mathieu, grande qualité, cuisine scandinave "

@marie_masset

"Guide Michelin Restau sur les quais, belle gamme de bières en fut, accord plats-bières 🍻 Plats tradi nordiques, gâteau sucré à tester "

@noemiemeynard

"Menu degustation 4 plats associes a 4 vins Tres belle adresse"

@passelandec

"Cibo ottima qualità, posto molto confortevole e di design, servizio super "

@attias

"Whoogys follow Franny’s reco "

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"Cuisine danoise revisitée, décor brut et bois"

@beatricehedrich

"Incredible. Everything was superb. From the people of noma"

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"Vedi IG. Tiene anche birre (sour)"

@la.regola.del.dispari

"Plus d'infos dans le Cartoville Copenhague 2024 (Quartier D) !"

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"Higher-end, very cool interior, on Eater list and on Netflix show in Copenhagen; great natural wine list"

@buebs

"Meglio andare a pranzo per mangiare economico Da provare i tipici panini scandinavi "

@ruffolig

"Nice place, belle cuisine, produits locaux et vins nature. "

@jojopiccio

"Idéalement, situé quais de l’Atlantique, cette belle salle, tout en bois clair, offre un espace pour le restaurant qui revisite avec brio des classiques Danois et un autre pour le bar, ainsi que quelques tables au bord du canal. Son nom signifie « orge » et, de fait, un choix impressionnant de bière est proposé."

@yocln

"10/24/2023: Nico recommendation"

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"Other local chefs speak about Thorsten Schmidt with a bit of awe, in part because diners can come to Barr over and over and always receive the same high level of food and service. This harborfront eatery celebrates the flavors of the European beer belt with plenty of craft brews, a show-stopping schnitzel, and some very luxurious smørrebrød. The wine list carries some of the natural wine world’s most popular labels, like Frank Cornelissen and Tschida."

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"Ex luogo dove stava il Noma. Prendere la cotoletta"

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"Superbe restaurant/bar à vin avec produits locaux hyper bien travaillés et de superbes vins"

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"Supposed to be chilled place serving “northern cuisine”"

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"Barr is not a Nordic restaurant like its parent restaurant noma who previously resided in these warm, beautiful facilities in Christianshavn. No, this child is going its own ways, and draws inspiration from eating and drinking traditions of the North Sea, including both Scandinavia, Benelux and the British Isles. At Barr, you can experience new takes on the region’s cold-country cooking, and experiments with classic dishes like Danish frikadeller (meatballs). Local distilleries give their contributions to the menu, and so does Barr’s very own brew master and aquavit sommerlier. Andreas is his name, and he’ll be serving you all kinds of liquid goods among other things the restaurant’s own beer, made in collaboration with the local brewery Amager Bryghus. Low ceilings, but room for everyone Since noma left the building, the world-famous rooms of Strandgade 93 have undergone a big transformation, led by the Norwegian architecture company Snøhetta. In the restaurant, Snøhetta has created a welcoming and comfortable space below the beamed ceiling, where family and friends can get together to enjoy a delicious meal. At Barr, food and social interaction go together, which is emphasised by a mix of individual servings and larger dishes to share. In the restaurant’s main dining room, the 60 seats are spread over tables of varying heights, giving you a new experience every time you visit. Or, you can pick a seat at the custom made high table for a Viking-inspired banquet, if you’d like."

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"incredible food, former NOMA space, ate there first night of Norway trip. hot waiter said the ladies."

@nolangoes2

"Condenast traveller recommended "

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"Lunch or dinner - opens at noon - nice vibe "

@jen.morris

"Superbe restaurant/bar à vin avec produits locaux hyper bien travaillés et de superbes vins"

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"#MICHELIN : A laid-back quayside restaurant with wood-clad walls. Its name means ‘Barley’ and it has an amazing array of cask and bottled beers (some custom-brewed), along with beer pairings to match the food. Intensely flavoured, rustic dishes have classic Nordic roots but are taken to new heights; the sweet cake is a must."

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"Fish and chips ottimo Da provare: cucina greca"

@ale_leonc

"Baby sister to Noma. Nowhere near as crazy, but weirdly affordable and probably the best restaurant for traditional Danish fusion. At 300dkk for a main course, it is very reasonably priced."

@pitours

"Managed by Nadine Levy Redzepi"

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"Michelin, semi-gastro Dîner 4 courses 1. Poisson avec du fenouil et jambon cru 2. Tartare 3. Ribs 4. Fromage frais/panna aux agrumes"

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"Cuisine nordique revisitée"

@gaston.vasseur

"Beer bar e ristorante carino"

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"Sehr gute Bierauswahl, top essen"

@deeted

"Pour les nostalgique de l’ancien NOMA. Désormais un Casual restaurant & beer bar plutôt très très cool "

@mattgallet

"Schnitzel Around 50/plat "

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"Très bon restaurant de cuisine traditionnelle danoise, mais extrêmement cher. Il faut réserver en avance."

@nataliaflr

"Bella location sul canale Nyhavn, atmosfera rilassata, cucina tradizionale. A pranzo 3 portate a €60, a cena 4 portate a €90"

@leo.anti

"They do the best schnitzel. It’s Unbelievable [dua]"

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"Bonne ambiance mais trop cher"

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"Best dinner in Copenhagen. Get the rod grod mod Flod. Scratch that just get everything. "

@aschelle

"a bit expensive but highly recommended fresh seafood specialty"

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"Located in sister restaurant Noma’s old digs – a former whaling warehouse dating to the 16th century – this casual bar and restaurant boasts picture-perfect harbour views and specialises in dishes inspired by northern European culinary traditions. Highlights include Belgian waffles with bleak roe and sour cream, grilled bone marrow with thyme, toasted rye and beer vinegar. Reservations are recommended, but the bar accepts walk-ins and serves most of the dishes on the menu – including Barr’s standout dish, Wiener schnitzel."

@stlb2205

"Recommandé par Mamie Boude"

@csturm65

"Somebody feed Phil: Baked codfish with white sauce and bacon. Frikadeller (meatballs)"

@kris.mendenh

"Best restaurant in town. Really expensive. Book months ahead "

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"Melinda’s boyfriend (Noah) is head chef "

@tilliee_

"Resto pas mal - restau BARR"

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"Danish food / beer. High end but not fussy. Tasting menu or order off Menu. The glazed cod was superb and the meat ball a must eat! - wine suggestions also perfect. The setting is calm, open kitchen. Solo seats at kitchen counter. "

@chrishirst95

"Dels mateixos que el Noma pero no tan car…el lloc es mes casual i xulo"

@jbarril

"A essayer également restaurant Barr - cuisine nordique moderne "

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"En plus, sachez que le meilleur restaurant du monde se trouve à Copenhague : le Noma."

@fanzouz

"Café et restaurant très beau et chaleureux "

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"Restaurant classe meilleur de la planète pendant 4 ans resa 3/6 mois à l’avance "

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"smoked beer - bone marrow - belgium waffle with roe - blueberry pancake (shaped like a taco)"

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"« Meilleur restaurant du monde »"

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"Élu meilleur restaurant du monde "

@cambro77

"Plats modernes bien assaisonnés, viande et poisson, service efficace"

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"Reco potes Caro "top, cadre très chaleureux tout en bois.""

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"Parfait ! Surprenant copieux délicieux"

@jmfoiret

"Vogue Michelin élu meilleur restaurant du monde"

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"Meilleur restaurant du monde 2021"

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"Nommé encore une fois meilleur restaurant du monde par 50 best"

@pelevy55

"Meilleur restaurant du monde par le World's 50 Best"

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"Meilleur restaurant du monde "

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"Meilleur restaurant du monde!"

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"Consistently ranked the best restaurant in the world; #1 restaurant in the world 2021"

@adevergilio1

"Miglior ristorante al mondo😎"

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"In the world’s 50 best restaurants 2021"

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"Meilleur restaurant par le World's Best 50."

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"1o ristorante migliore del mondo 2021"

@miriam.cpnh

"One of the best restaurants in the world"

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"Vogue: Inutile de présenter Noma, superbe table du chef René Redzepi sacrée régulièrement meilleur restaurant au monde. Fermé pendant plusieurs mois, il a rouvert ses portes en début d’année 2021 et instaure un nouveau calendrier culinaire. Les menus sont donc désormais dictés par des saisons à thèmes : des légumes de l'été au début d'automne, de la forêt et du terroir de l'automne à la fin de l'année, des poissons et des fruits de mer de l'hiver au printemps... N’oubliez pas de réserver (très) longtemps à l’avance."

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"Meilleur restaurant du monde"

@lougdn

"Par René Redzepi meilleur chef au monde / réserver très longtemps à l’avance"

@marie_roc

"Meilleur restaurant du monde "

@florence.lazime

"Copenhague. https://goo.gl/maps/2b4e58BrUje5PVy58"

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"You may have already read that René Redzepi’s influential restaurant has moved to a new location designed by Bjarke Ingels, that the servers are known for their extreme warmth, that the menu now changes radically three times a year. If you’ve made a reservation, you likely have scanned Instagram for all the dishes you will eat. Rest assured that no amount of research can ruin experiencing it for yourself. [$$$$]"

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"Barr, Copenhagen The Nordic food revolution continues with an upstart in Noma's old home After René Redzepi moved his game-changing restaurant, Noma, from its warehouse on Copenhagen’s harbourfront, a restaurant called Barr arrived to inhabit its space. With Redzepi a co-owner, its head chef, Thorsten Schmidt, knew he had to find a way to fill the shoes of its lauded predecessor. So rather than exploring the Nordic region, he embraced flavours inspired by Denmark’s southerly neighbours, the lands of beer and meatballs. But what meatballs! Following epic tasting sessions, Schmidt led with venison and wild duck frikadeller, which have been a huge hit. There are also hauntingly good marrowbone waffles with lumpfish roe, and cod tail glazed in ‘Barr-mite’ (Schmidt’s rich, oniony version of Marmite). The schnitzel, meanwhile, is a Platonic ideal of the dish, with super-tender pork and a coating as crisp as the topping on a crème brûlée. The style is less hair-shirt and more cosseting than New Nordic places tend to be. In a city that sees new openings wither on a wave of short-lived hubris, Barr stands apart for its consistency: it makes the stuff you want to eat, slightly differently than expected and much better than anyone else. Noma might be the once-in-a-lifetime experience, but Barr – which always has space for walk-ins – is the place to become a regular. Lightning can, it seems, strike twice. By Michael Booth A bucket-list meal for any gourmand worth their weight in moss. Hot off his ballyhooed pop-up at the Mandarin Oriental in Japan, René Redzepi returns to Denmark for another season of foraging at this New Nordic hotbed. It regained the top spot on Pellegrino’s list last year (after a much publicized Norovirus incident) and remains the gold standard for forward-thinking cooking. Tip: Reservations open on the first Monday of every month and they average 20,000 calls a day. Refresh and redial are your only tools, but hey, someone has to win the lottery!"

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"Glazed Cod | Bone Marrow | Schnitzel | Frikadeller | "

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"Vu dans Somebody Feed Phil"

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"In nomas old building just by the water. Nordic inspired menu. Went for my birthday, really nice experience!! Try😊"

@foodbycharlotta

"Drinks order: crazy beers, gin fizz. Food order: set four-course meal, fried herring."

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"Original Noma space, now beer tasting food menu. BA reco "

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"VAB . op plaats van Noma. "

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"Attention prix de la carte"

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"Ça a l’air bien ! Vu dans Time out, 4,5 sur Google "

@svksharingiscaring

"Try the cod fish that is bacon glazed 14 times and the frikadeller–Danish meatballs - “Somebody Feed Phil” Netflix & Berlin Food Stories "

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"The schnitzel and spare rib sound good"

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"très cher bieres belges magnifique déco "

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"Réservation dimanche soir à 20h"

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"Même Proprietaire que Noma prendre les blinis et escalope de veau ou les frikadeller"

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"⚠️$$$ ! Bistrot du Noma. Plats 160-320DKK, menu 600DKK. Cuisine nordique revisitée. Ouvert lun-jeu 16-00h, ven-sam 12-00h."

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"Danish food with a twist in Noma’s old restaurant. Good beer as well"

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"Casual eatery ”refined pub” in former Noma building. Sophisticated versions of home favourites."

@clemarth

"Bar et food trucks plain air "

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"Great food , great place just on the other side of the bridge of nyhavn .tartare is amazing "

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"Waffle with crab, and the glazed cob. "

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"Dansk inspirert kjøkken med fantastiske retter. Bestill schnitzel og gå for full ølparing."

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"Coup de cœur béné ancien de Noma à réserver "

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"Old Noma location. By redepi and Thorssen Schmidt. "

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"One of my favorite all time meals. Went with Kathleen and Annie "

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"Baked cod, schnitzel meatballs"

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"Schnitzels crème de raifort"

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"Pour dîner et goûter les schnitzels au raifort "

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"Adresse de pure & v (Vanessa) / ancien boss du noma "

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"Schnitzels à la crème de raifort"

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"Schnitzels à la crème de raifort "

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"Schnitzel à la crème de raifort"

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"Old Noma space with updated rustic Nordic dishes. Somebody Feed Phil. "

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"Possibilité de se baigner en face "

@pfauvel39

"CHRIS GIVENS RECOMMENDATION"

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"Reco milk. Au bord de l’eau. Cuisine de la mer. "

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"Bar restaurant réalisé par Snoetta"

@asintes

"Pour le dîner ou lunch/ os à moelle crabe gaufre "

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"I Nomas gamla lokaler. Rekommenderas: wienerschnitzel"

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"Fine dining - in old Noma building. Schnitzel, meatballs..."

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"cozy restaurant bringing a new take to traditional Danish food. They took over the space of Noma after they moved away to another location. "

@audefaure

"Visited July 2018. Had steak tartare and pork schnitzel. Delicious."

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"Excellent food, flavours and service! Fun concept building on culinary cultures not traditionally in the spotlight - quality & no pretention"

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"Café et restaurant très beau et chaleureux"

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"Via Miguel Andrade - Hottest Tables + via « Kadeau »"

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"Fabuleux. Poisson et ribs d’anthologie. Prix justifiés — et somme toute raisonnables — vu la qualité. Atmosphère décontractée. "

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"Ser bra ut på insta. Lagom fancy"

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