Casa Mono

"Cheap 1 michelan star restaurant "

@hugohazboun

"Très bon, personnel serviable et très gentil. Un peu cher "

@chachousnax

"Tapas bar/spanish cuisine."

@grizzi

"Bar Jamón - Sister Wine Bar (Tried)"

@raed_attia

"Mapstr recommandation: Casa Mono is a Michelin-starred Spanish tapas restaurant near Union Square, offering an intimate space to enjoy creative dishes like razor clams and jamón ibérico. Chef Andy Nusser brings the flavors of Spain’s Costa Brava to life, complemented by a 600-strong Spanish wine list. Perfect for a cozy, authentic tapas experience."

@viewtifulben

"Guide Michelin Œufs brouillés aux oursins Confit de chèvre "

@chloe.namour

"Bar jamon - Baya sirin Fluke - baya guzel Scallops - ok Clam - ok Aros negro - baya guzel Goat - baya guzel Bone marrow - guzel Skirt steak - guzel ama cok degisik diil Oxtail - meh"

@periyakar

"Good vibes, okay food. Order razor clams"

@l.accad

"1 Star Michelin- Spanish restaurant Refined tapas, scrambled eggs with uni is a must, confit goat "

@virginieusa

"There’s something reassuring about a kitchen that gets in whole beasts and does its own butchery—you just know it understands the essence of what good cooking is all about. Here at the small but perfectly formed Casa Mono, dishes are none of those one-bite wonders that blight so many places these days. Nor do they arrive in a stampede at your table. Instead, they are sent out in a sensible order, for the benefit of the diner rather than the convenience of the kitchen. The cuisine is nominally influenced by the Costa Brava, but its reach is far greater than that and the tapas are especially refined. Scrambled eggs with uni is a must, while confit goat will make you question why you don’t see more of it on other menus. This is food to cure what ails you."

@benvalli

"Excellent !!! Bien mieux que les photos du site"

@baptistemck

"1 Michelin star 2024 Sunday brunch, for pan con tomate, jamón and razor clams alongside some Spanish cider and sherry"

@nchavotier

""There’s something reassuring about a kitchen that gets in whole beasts and does its own butchery—you just know it understands the essence of what good cooking is all about. Here at the small but perfectly formed Casa Mono, dishes are none of those one-bite wonders that blight so many places these days. Nor do they arrive in a stampede at your table. Instead, they are sent out in a sensible order, for the benefit of the diner rather than the convenience of the kitchen. The cuisine is nominally influenced by the Costa Brava, but its reach is far greater than that and the tapas are especially refined. Scrambled eggs with uni is a must, while confit goat will make you question why you don’t see more of it on other menus. This is food to cure what ails you. ONE STAR.""

@matthewes

""There’s something reassuring about a kitchen that gets in whole beasts and does its own butchery—you just know it understands the essence of what good cooking is all about. Here at the small but perfectly formed Casa Mono, dishes are none of those one-bite wonders that blight so many places these days. Nor do they arrive in a stampede at your table. Instead, they are sent out in a sensible order, for the benefit of the diner rather than the convenience of the kitchen. The cuisine is nominally influenced by the Costa Brava, but its reach is far greater than that and the tapas are especially refined. Scrambled eggs with uni is a must, while confit goat will make you question why you don’t see more of it on other menus. This is food to cure what ails you. ONE STAR.""

@matthewes

"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #24"

@michaelwsherman

"Incredible Spanish restaurant With hil&E and Advance auto"

@arianegrdd

"Michelin tapas restaurant "

@ckcaulkins14

"Pan con tomatoes Alex Delaney rlly likes if"

@sophielewis763

"1 star Michelin. Good food but not too many veggie options. The staff is friendly/accommodating. Shishito peppers and the sauce they came with were a definite highlight. Seafood/meat options were a lot better. B"

@krovi138

"Catalan tapas, 3 star NYT, $25-30"

@sebmayor1

"Spanish food, very unique tapas but all was delicious. Duck and pasta (with clams?) was 🤌"

@natalielist2

"Three stars nytimes, combine with dear Irving for date night "

@harrybramwit

"AMAZING food/ tapas, pricey but worth a celebration or an occasion "

@suzan546

"Sam’s bday 10/22 Michelin "

@mllamendola1

"Apparently really fantastic Spanish food… easy to get in and if there’s a wait, go next store to bar jamon for charcuterie and wine "

@gianna.carvalho

"Small but delicious tapas!"

@yeptisk

"Ottimo! Molta attenzione per le nostre richieste (non mangiamo aglio)! Sapori iberici! Menzione al: Skirt Steak! Ambiente cordiale. Proprietario gentilissimo! "

@biancamaria.dicrisci

"Extremely interesting tapas. Duck to die for. Sea urchin was fab. Skip the pig ears scallops were very nice. Octopus had some nice flavors and we ate some with break. Goat was interesting but a low light. Still glad we ordered. Skirt steak was very good. Deserts are mature and complex. The torts is ginger spicy and very involved and amazing if you have the palate. Vanilla cream with bay leaves is more novelty (just dip BaU leaves and scrape the dough off). "

@moprimiano

"Yummy tapas, not cheap, only wine and beer, everything Spanish "

@andreaxo

"8.2 on infatuation! Ensalada mono, fluke crudo all time faves, pulpo, soft shell crab, bone marrow w purée, skirt steak; bottle of Txomin Etxaniz basque wine"

@ekmoore2

"Spanish tapas. Fancy mais delicieux"

@mehdiberrada

"Michelin. Resto de Michael Train "

@lauretinguy

"Intimate yet buzzy spot in the heart of Irving Place for Spanish tapas and a deep wine menu. "

@chelseachesner

"Amazing basque-style restaurant. One of my favorites in NYC. "

@rebeccameyer23

"Spanish restaurant with one star"

@gyllenspetz

"Bianca brought us here. A tapas restaurant with a Michelin star, good wines and food! A bit expensive but nice quiet setting!"

@paulemeric

"Spanish tapas, burrata w/ corn, pork belly, honeycomb, sobrasada, goat confit, oxtail"

@cocospagna

"Une étoile - tapas - reservation "

@jpotart75

"3.5⭐️. Small-plate fans gather at this intimate Gramercy nook for upscale Spanish fare & a deep wine list. 1 Michelin Star "

@liz.howell9

""Réputé pour sa qualité Casa Mono pourrait en effet prétendre aux meilleurs tapas de ce côté-ci de l'Atlantique ! Goûtez à la chèvre confite et avocat"

@robin