COTE Korean Steakhouse

"really good. Could skip the paella since the butchers feast was so filling "

@coralchan

"Michelin On a réservé Barbuc koreen Butcher feast 68/pers environ "

@mathilde.jalon

"Sehr leckeres Korean BBQ. Kimchi ein muss!"

@alicia98

"Michelin Star and so good! "

@ckcaulkins14

"Fun place to have dinner with friends! Felt like it was overpriced "

@mncherry

"BBQ coréen chouette extérieur "

@zozoezo

"only michelin starred kbbq place in the world "

@maddiexfang

"Estrella Michelin Menu 69 per person"

@txells.pique

"Meilleur bbq Korean according to Martin "

@mmepipou

"65$ for meat, sides and dessert"

@virgisfoodadventures

"Micheilin star, $65 per person"

@erstewart5

"Michelin star kbbq place (flat iron district nyc), $65 for abt 4 cuts of meat, sides, and dessert. Expensive but have to try "

@rxsh21

"What is it? A sleek, marble-washed, chef-favorite Korean steakhouse from Michelin-starred restaurateur Simon Kim. Why go? Chef David Shim (M. Wells Steakhouse, Kristalbelli) puts a shine on standards like shrimp cocktail with gochujang-spiked tartar sauce, and studs the steak tartare with cubes of Asian pear. Bring your besties for the Butcher’s Feast, a flashy spread of seasonal banchan, two stews (spicy kimchi, fermented soy-tofu) and a daily-changing rotation of four steaks fired on gold-rimmed table grills. "

@dapro

"Delicious! 김치찌개 insane, so was meat and kimchi fried rice. Best kbbq I’ve ever had"

@emily_ees

"Corean. Reservation needed."

@irmagique

"Pas encore tester le restaurant mais le bar en sous sol est très bien 🤩 "

@olivier3p

"Korean BBQ (Pavan or Mary)"

@ninashopper

"it's really high quality kbbq...but at the end of the day it's still kbbq to me. not really worth the price IMO."

@jcheung

"Très bon resto coréen 1 étoile au guide Michelin. Menu bbq dans les $50/pers. "

@paulinegib

"Carne grigliata direttamente al tavolo, superlativa! Ottimo il Korean Bacon! Sides difficili! "

@biancama

"Butchers taster menu is well worth the price, great dining experience "

@ellieruthharris

"Fancy Korean bbq $$$ but has a $64 prefix"

@adonnelly711

"Super fancy. Cook the steak in front of you. Very good but a lot. "

@ella212

"Amazing meatz they cook it for you yummy"

@andreaxo

"The Original Butcher’s Feast"

@mferrojr

"Very cool Korean restaurant. Didn’t eat but looked super good. Would recommend. Take papy here "

@nourfarouk2000

"Bougee KBBQ. https://vm.tiktok.com/ZMeaM9hdV/"

@nycfoodie

"Korean bbq mixed with classic American steakhouse - 1200 wines - craft cocktails ***really want to go"

@keegan.giannoni

"Top restaurant coréen. Une très belle carte de vins. Assez bruyant "

@valerie.fernandez

"Excellent resto coréen à New York ... mais un peu bruyant !"

@gboussingault

"upscale korean bbq with top quality meat"

@arnaud.filliol

"Réserver en avance. Butcher Feast"

@elie.olivennes

"Pour déguster une fondue coréenne, réalisé dans les règles de l’art dans un décor minimaliste."

@sss0jung

"Korean BBQ/ steakhouse w Michelin star"

@oliviadebany

"Upscale Korean BBQ. The “basket” menu is an insane value for quality and quantity of food."

@rebeccameyer23

"Pour déguster une fondue coréenne, réalisé dans les règles de l’art dans un décor minimaliste."

@khidasheli

"Chef David Shim generates one star"

@gyllenspetz

"Pour déguster une fondue coréenne, réalisé dans les règles de l’art dans un décor minimaliste."

@cyrielleforkure

"This hotspot combines the dining experience of Korean Barbeque with the atmosphere of a classic American Steakhouse"

@dauphinelle

"You cook your own steak at the table in this sleek upscale Korean restaurant!"

@margotthespy

"Cool vibes (sweetgreen founder approved)"

@dilettand