Rezdôra

"Pasta. All about the pasta"

@jbriel

"Pasta top. Potser no mata (no es de compte top)"

@juliadastis

"Pasta place, molk and morg. Very salty food"

@zakrzewskirose

"Top for Pasta, chef is a Massimo Bottura’s student"

@andrea.albertini2

"good food and properly made but nothing truly outstanding. pretty expensive. portions on the small side. went for brunch. it has 1 michelin star which are gifted to anyone nowadays."

@enzo_vino

"Great food, small plates, long wait on Friday night. Get the cheese platter for desert. $$$"

@aaronhope

"1 Michelin star 2024 Chef Stefano Secchi If you've been lucky enough to sample the ethereal cuisine of Emilia-Romagna, you're in for a treat at Chef Stefano Secchi's cherished osteria. Nestled into a well-designed space in the Flatiron District, this cheerful spot brings the Italian region's signature cuisine stateside. Rotating specials and pastas top the charts, and the regional pasta tasting is a sleeper hit. It takes guts to serve a handful of penne with pomodoro sauce or two tortellini in chicken brodo, but when pasta is as refined as this, nobody is complaining. Starters like the feather-light gnocco fritto with mortadella and Prosciutto di Parma, bookended by an appealingly restrained dessert like parmesan cheesecake crowned by citrus gelée, all but guarantee a return visit."

@nchavotier

"Cucina Emiliana - pasta fatta a mano 1 🌟"

@martinaliberati

""If you’ve been lucky enough to sample the ethereal cuisine of Emilia-Romagna, you’re in for a treat at Chef Stefano Secchi's cherished osteria. Nestled into a well-designed space in the Flatiron District, this cheerful spot brings the Italian region’s signature cuisine stateside. Rotating specials and pastas top the charts, and the regional pasta tasting is a sleeper hit. It takes guts to serve a handful of penne with pomodoro sauce or two tortellini in chicken brodo, but when pasta is as refined as this, nobody is complaining. Starters like the feather-light gnocco fritto with mortadella and Prosciutto di Parma, bookended by an appealingly restrained dessert like parmesan cheesecake crowned by citrus gelée all but guarantee a return visit. ONE STAR." Rezdôra is the silent assassin that just snuck up on all of us pasta lovers, but I’m here for it. Now, if you don’t Instagram the Anolini de Parma—Aka, the green pasta—you’re literally behind the times. Reservations are released three weeks in advance on Resy and they fly fast! The Maccheroni al Pettine is a good enough excuse to be social and make those plans you have been putting off for months."

@matthewes

""If you’ve been lucky enough to sample the ethereal cuisine of Emilia-Romagna, you’re in for a treat at Chef Stefano Secchi's cherished osteria. Nestled into a well-designed space in the Flatiron District, this cheerful spot brings the Italian region’s signature cuisine stateside. Rotating specials and pastas top the charts, and the regional pasta tasting is a sleeper hit. It takes guts to serve a handful of penne with pomodoro sauce or two tortellini in chicken brodo, but when pasta is as refined as this, nobody is complaining. Starters like the feather-light gnocco fritto with mortadella and Prosciutto di Parma, bookended by an appealingly restrained dessert like parmesan cheesecake crowned by citrus gelée all but guarantee a return visit. ONE STAR." Rezdôra is the silent assassin that just snuck up on all of us pasta lovers, but I’m here for it. Now, if you don’t Instagram the Anolini de Parma—Aka, the green pasta—you’re literally behind the times. Reservations are released three weeks in advance on Resy and they fly fast! The Maccheroni al Pettine is a good enough excuse to be social and make those plans you have been putting off for months."

@matthewes

"Just a great fucking restaurant with heart and soul Nonna walking through the forest for dinner service"

@m_hsiehhsieh

"De la cuisine italienne ciselée et étoilée (un macaron au Michelin) mais abordable, à toute heure. La cuisine italienne, quoi"

@june44

"Jai. Res 30 days in advance"

@spencer.saldana8

"Grandma walking through forest"

@katewillmadeit

"“DELLA PRIMAVERA” - loved loved this salad TAGLIOLINI AL RAGU - delicious, I’d get two pastas next time "

@mncherry

"So so sooooooo goood! Arguably thr best Italian in nyc! Taste so fresh and authentic and well made + hand made! For starts the cacio e pepe lettuce is NOT to be missed, toasted bread, burrta truffle and plain and friends got sformatino di scarola, some ricotta infused concoction, nobody reallt understood what it was but they liked it. For mains, GET EVERYTHING LOL! Grandmas pasta was 10/10, I don’t even live mushroom and I inhaled that shit. I got plain tomato strozzapreti, friends got it with lobster. Both amazing. They also got the truffle funghi it honestly looked amazing. We ordered two of each for 6 ppl and wiped it clean. For dessert I recommend the olive cake and the tiramisu. Want to go try the 2 hour pasta tasting once! "

@nourfarouk2000

"As seen on CBS Saturday Morning, 1-7-23"

@artisenarae

"Possibly overhyped https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #47 grandma walking through the forest burrata (with prosciutto) Skip the tasting menu Gramigna Olive oil cake Bolognese Gnocco frito"

@michaelwsherman

"What is it? After a turn at Osteria Francescana in Modena, Italy, which was ranked 2018’s best restaurant in the world, chef Stefano Secchi went on to open one of NYC's best restaurants the following year. Why we love it? Dinner at Rezdôra feels like a new culinary experience even for people who grew up on pasta night. Individual plates are available, but its $98 regional pasta tasting is an exciting tour of the restaurant's best. "

@gianna.carvalho

"bar reserved for walk ins. din is hard to book but try weekday lunch."

@izzbobizz

"Pasta pre fixe. Pretty good, didn’t have full taste. Cd hv been better tho tbh"

@emily_ees

"Just got a star. Charles rec"

@jwassers

"Spencer and Kendras top 10"

@kendrareid

"NORTHERN ITALIAN RESTAURANT 4.3/5"

@mattwhittaker

"At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab girasoli and giant ravioli with runny egg yolks inside. Stick around to see actor and investor Tony Shalhoub stop by for a taste."

@zphotography

"Northern Italian; 1 Michelin Star; $95 regional tasting menu"

@the_tleighton

"LE GÂTEAU À L’HUILE D’OLIVE "

@cohenlea24

"1 Michelin star ⭐️. Best meal ever. Best wedge Cesar I’ve ever had. Service was great. Not very expensive. GO BACK!!!!"

@raymond.j.lindsay

"Regional pasta tasting sounds great. Chef previously cooked at Osteria Francesca"

@samhart

"Eater feature looks incredible! "

@talin

"Rec from country club golf"

@mark.kol

"get the pasta tasting menu & wine pairing"

@moratess

"$95 REGIONAL PASTA TASTING OMG"

@thomby

"Gnocco Fritto, Stracciatella, Uovo Raviolo di Nino Bergese, "Cow Grazing in Emilia Romagna""

@ggpackard

"Italian - chef from osteria francescana"

@emmaborn

"Delicious Italian, with pastas to die for."

@clairerichny

"Lunch menu was a disappointment. 6 or 7 out of 10. Might go back for dinner but not lunch"

@audrey.yr

"Ispirazione: Emilia Romagna "

@cate_casadei

"fancy expensive but really good Italian . Italian eatery highlighting handmade pasta, traditional meat & fish dishes plus local vegetables."

@margaretannritter

"https://www.instagram.com/p/B5Egcw5la8D/?igshid=1v6hb41140kqm / Teddys: https://www.instagram.com/p/B24i0NFnfim/?igshid=5vq4shitu8tv"

@vivianlee

"This Italian spot in Flatiron is only accepting parties of four, so find a time that works for your three friends, and make a reservation up to 14 days ahead of time."

@ashinho

"Great pasta, reco by Amateur Gourmet "

@melissalargent

"Chef Stefano Secchi. Pastas with quality cheeses and ingredients from farmer markets."

@lea.pernet

"Brand new (5/13/18). From 3 Michelin Star alum. 75 pasta tasting option "

@liz.howell9