Rezdôra

"https://vm.tiktok.com/ZNdHgXSbb/"

@simentorgersen56

"Muy bueno. Porciones pequeñas, hay que pedir varios platos "

@jjamri

"Recommended by chefs: sensational pasta "

@jtower14

"Wapo rec Pasta tasting menu"

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"Restaurant italien. 1 étoile. De la cuisine italienne ciselée et étoilée (un macaron au Michelin) mais abordable à toute heure. Prix : +100$ Note Google : 4,3 Recommandation : On va déguster "

@lefevreclelia

"cuisine italienne ciselée et étoilée (1 macaron), mais abordable, tarif +"

@marion8050

"Italien incroyable. 1*. Pas très cher pour cette qualité. "

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"Did the Pasta Tasting Menu! So freaking delicious! "

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"Uovo ravioli rated one of 12 best pasta dishes in NYC by Eats by NYC (IG)."

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"On va déguster : De la cuisine italienne ciselée et étoilée (un macaron au Michelin) mais abordable, à toute heure. La cuisine italienne, quoi!"

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"Very good - did the pasta tasting with wine pairing. Get the olive oil dessert - best dessert I’ve ever had! "

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"FRG De la cuisine italienne ciselée et étoilée (un macaron au Michelin) mais abordable, à toute heure. La cuisine italienne, quoi!"

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"What is it? New York City's best Italian restaurant. Rezdôra follows chef Stefano Secchi's turn at highly-regarded Osteria Francescana in Modena, Italy. Why we love it? Dinner at Rezdôra feels like a new culinary experience even for people who grew up on pasta night. Individual plates are available, but its $98 regional pasta tasting is an exciting tour of the restaurant's best. Prime time reservations are still tough to acquire, but you should be able to ease in for weekday lunch. "

@wehogirl123

"Duck Ragu Olive Oil Cake Grilled Onions (side dish)"

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"Went w bridget- really liked the gnocco fritto and pisarei- we got in w no res, at 5:30 on a mon, just sat at the bar. Good food! Would go again"

@rzanfardino25

"Hector says : « Rezdora (vraiment top) pareil c'est NYC donc ne pas s'alarmer des prix mais en terme d'italien c'est un de mes fav »"

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"De la cuisine italienne ciselée et étoilée (un macaron au Michelin) mais abordable, à toute heure. La cuisine italienne, quoi!"

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"Pasta. All about the pasta"

@jbriel

"Top Italian in NYC, per Eater. "

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"Pasta top. Potser no mata (no es de compte top)"

@juliadastis

"Dorsia New York Times - Kim"

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"Pasta place, molk and morg. Very salty food"

@zakrzewskirose

"Top for Pasta, chef is a Massimo Bottura’s student"

@andrea.albertini2

"good food and properly made but nothing truly outstanding. pretty expensive. portions on the small side. went for brunch. it has 1 michelin star which are gifted to anyone nowadays."

@enzo_vino

"Intimate ambiance, with brick-lined walls; narrow dining room and bar seating; seating upstairs for quieter dinner. Italian-inspired menu: Italian techniques and ingredients, but American flavors. Indeed very high quality products, very skilled craft and great presentation. Pasta is very good (as for the American average), but too thick and salty. Overall too cheesy. Small portions. Great service. Expensive overall. FD: Fett’unta; Gnocco Fritto; Uovo Raviolo; Gramigna Giallo e Verde. Pete Wells' 2024 list of top 100 #39"

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"Ableger osteria Francescana"

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"1 étoile, italien, menu dégustation pâtes maison 100$"

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"Pâtes et gâteau à l’huile d’olive d’après Éric Nebot"

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"Great food, small plates, long wait on Friday night. Get the cheese platter for desert. $$$"

@aaronhope

"NYCs best Italian restaurant, $98 regional pasta tasting "

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"De la cuisine italienne ciselée et étoilée (un macaron au Michelin) mais abordable, à toute heure. La cuisine italienne, quoi!"

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"⭐️ Stunning quality dishes. Italian eatery serving handmade pasta, traditional meat & fish dishes plus local vegetables. Difficult to get reservation, but a must-try. 100% do the pasta tasting (5 dishes) with Mam!"

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"1 Michelin star 2024 Chef Stefano Secchi If you've been lucky enough to sample the ethereal cuisine of Emilia-Romagna, you're in for a treat at Chef Stefano Secchi's cherished osteria. Nestled into a well-designed space in the Flatiron District, this cheerful spot brings the Italian region's signature cuisine stateside. Rotating specials and pastas top the charts, and the regional pasta tasting is a sleeper hit. It takes guts to serve a handful of penne with pomodoro sauce or two tortellini in chicken brodo, but when pasta is as refined as this, nobody is complaining. Starters like the feather-light gnocco fritto with mortadella and Prosciutto di Parma, bookended by an appealingly restrained dessert like parmesan cheesecake crowned by citrus gelée, all but guarantee a return visit."

@nchavotier

"One of the best Italians. Exceptional Burrata. "

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"Cucina Emiliana - pasta fatta a mano 1 🌟"

@martinaliberati

""If you’ve been lucky enough to sample the ethereal cuisine of Emilia-Romagna, you’re in for a treat at Chef Stefano Secchi's cherished osteria. Nestled into a well-designed space in the Flatiron District, this cheerful spot brings the Italian region’s signature cuisine stateside. Rotating specials and pastas top the charts, and the regional pasta tasting is a sleeper hit. It takes guts to serve a handful of penne with pomodoro sauce or two tortellini in chicken brodo, but when pasta is as refined as this, nobody is complaining. Starters like the feather-light gnocco fritto with mortadella and Prosciutto di Parma, bookended by an appealingly restrained dessert like parmesan cheesecake crowned by citrus gelée all but guarantee a return visit. ONE STAR." Rezdôra is the silent assassin that just snuck up on all of us pasta lovers, but I’m here for it. Now, if you don’t Instagram the Anolini de Parma—Aka, the green pasta—you’re literally behind the times. Reservations are released three weeks in advance on Resy and they fly fast! The Maccheroni al Pettine is a good enough excuse to be social and make those plans you have been putting off for months."

@matthewes

""If you’ve been lucky enough to sample the ethereal cuisine of Emilia-Romagna, you’re in for a treat at Chef Stefano Secchi's cherished osteria. Nestled into a well-designed space in the Flatiron District, this cheerful spot brings the Italian region’s signature cuisine stateside. Rotating specials and pastas top the charts, and the regional pasta tasting is a sleeper hit. It takes guts to serve a handful of penne with pomodoro sauce or two tortellini in chicken brodo, but when pasta is as refined as this, nobody is complaining. Starters like the feather-light gnocco fritto with mortadella and Prosciutto di Parma, bookended by an appealingly restrained dessert like parmesan cheesecake crowned by citrus gelée all but guarantee a return visit. ONE STAR." Rezdôra is the silent assassin that just snuck up on all of us pasta lovers, but I’m here for it. Now, if you don’t Instagram the Anolini de Parma—Aka, the green pasta—you’re literally behind the times. Reservations are released three weeks in advance on Resy and they fly fast! The Maccheroni al Pettine is a good enough excuse to be social and make those plans you have been putting off for months."

@matthewes

"Reco « On va déguster » Cuisine italienne ciselée et étoilée mais abordable, à toute heure. "

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"Just a great fucking restaurant with heart and soul Nonna walking through the forest for dinner service"

@m_hsiehhsieh

"sélection inter De la cuisine italienne ciselée et étoilée (un macaron au Michelin) mais abordable, à toute heure. La cuisine italienne, quoi!"

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"Michelin starred Edd ravioli"

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"De la cuisine italienne ciselée et étoilée (un macaron au Michelin) mais abordable, à toute heure. La cuisine italienne, quoi!"

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"De la cuisine italienne ciselée et étoilée (un macaron au Michelin) mais abordable, à toute heure. La cuisine italienne, quoi"

@june44

"Jai. Res 30 days in advance"

@spencer.saldana8

"Grandma walking through forest"

@katewillmadeit

"Reco Mathilde - tres bon réserver à l’avance et cher"

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"Started by chef behind top restaurant in the world, based out of Italy. Opt for the pasta tasting for $98 if you can. "

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"“DELLA PRIMAVERA” - loved loved this salad TAGLIOLINI AL RAGU - delicious, I’d get two pastas next time "

@mncherry

"So so sooooooo goood! Arguably thr best Italian in nyc! Taste so fresh and authentic and well made + hand made! For starts the cacio e pepe lettuce is NOT to be missed, toasted bread, burrta truffle and plain and friends got sformatino di scarola, some ricotta infused concoction, nobody reallt understood what it was but they liked it. For mains, GET EVERYTHING LOL! Grandmas pasta was 10/10, I don’t even live mushroom and I inhaled that shit. I got plain tomato strozzapreti, friends got it with lobster. Both amazing. They also got the truffle funghi it honestly looked amazing. We ordered two of each for 6 ppl and wiped it clean. For dessert I recommend the olive cake and the tiramisu. Want to go try the 2 hour pasta tasting once! "

@nourfarouk2000

"As seen on CBS Saturday Morning, 1-7-23"

@artisenarae

"Dinner at Rezdôra feels like a new culinary experience even for people who grew up on pasta night. Individual plates are available, but its $98 regional pasta tasting is an exciting tour of the restaurant's best. Prime time reservations are still tough to acquire, but you should be able to ease in for weekday lunch. "

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"Possibly overhyped https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #47 grandma walking through the forest burrata (with prosciutto) Skip the tasting menu Gramigna Olive oil cake Bolognese Gnocco frito"

@michaelwsherman

"What is it? After a turn at Osteria Francescana in Modena, Italy, which was ranked 2018’s best restaurant in the world, chef Stefano Secchi went on to open one of NYC's best restaurants the following year. Why we love it? Dinner at Rezdôra feels like a new culinary experience even for people who grew up on pasta night. Individual plates are available, but its $98 regional pasta tasting is an exciting tour of the restaurant's best. "

@gianna.carvalho

"bar reserved for walk ins. din is hard to book but try weekday lunch."

@izzbobizz

"Authentic northern Italian "

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"Authentic Emilia Romana food Pork cutlet was best item Pastas were slightly underwhelming Very good sunchokes"

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"Restaurant avec une étoile Michelin. Prix pas excessifs, vraiment délicieux "

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"11/22- Grandmom and sausage ragu"

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"Pasta pre fixe. Pretty good, didn’t have full taste. Cd hv been better tho tbh"

@emily_ees

"Spencer and Kendras top 10"

@kendrareid

"NORTHERN ITALIAN RESTAURANT 4.3/5"

@mattwhittaker

"Très bon italien, étoilé mais abordable au dej !"

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"Brunch, lunch, dinner bien noté "

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"At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab girasoli and giant ravioli with runny egg yolks inside. Stick around to see actor and investor Tony Shalhoub stop by for a taste."

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"Italiano estrella michelin"

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"Gramigna, tagliolini, burrata "

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"Northern Italian; 1 Michelin Star; $95 regional tasting menu"

@the_tleighton

"Thrillist top Italian list"

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"LE GÂTEAU À L’HUILE D’OLIVE "

@cohenlea24

"GF penne available. Duck ragu is unreal"

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"1 Michelin star ⭐️. Best meal ever. Best wedge Cesar I’ve ever had. Service was great. Not very expensive. GO BACK!!!!"

@raymond.j.lindsay

"4.4 Google 1* Michelin 2021"

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"Bon mais peu copieux, besoin de deux primi "

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"Regional pasta tasting sounds great. Chef previously cooked at Osteria Francesca"

@samhart

"Eater feature looks incredible! "

@talin

"Resto chic spécialisé en pâtes "

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"Rec from country club golf"

@mark.kol

"https://www.timeout.com/newyork/restaurants/rezdora"

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"Reservations 3 weeks ahead. Offers Gluten Free pasta "

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"Very small portions but very good pasta. Great environment. Tiramisu and cake were good! Michelin star! "

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"get the pasta tasting menu & wine pairing"

@moratess

"$95 REGIONAL PASTA TASTING OMG"

@thomby

"25/08/2021 World’s best pasta, try all pastas. 2 Michelin star."

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"Gnocco Fritto, Stracciatella, Uovo Raviolo di Nino Bergese, "Cow Grazing in Emilia Romagna""

@ggpackard

"Italian - chef from osteria francescana"

@emmaborn

"Chef is from Osteria Francescana in Modena "

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"Sleek, rustic northern Italian restaurant known for its house-made pasta!"

@chelseachesner

"Great pasta, Raviolis 😱😱 a bit pricier "

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"Did the pasta tasting, incredible. 9.1"

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"Très très bon italien. Stracchiatella amazing- menu dégustations de pâtes pour $90."

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"Infatuation - get the 3 puff bread appetizer "

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"pete well #39 restaurant in nyc"

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"Upscale Italian, fresh pasta"

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"Went with Roopak, great pasta "

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"Delicious Italian, with pastas to die for."

@clairerichny

"Suggested by Travel and Leisure"

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"Gnoccho Fritto — also the stracciatella cheese if they have!!!"

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"Good gnocco fritto, and nice pasta. Well priced, located in Flatiron area. $$"

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"Dank pasta rec by Macgill "

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"Lunch menu was a disappointment. 6 or 7 out of 10. Might go back for dinner but not lunch"

@audrey.yr

"Cute little Italian spot with great filled pasta."

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"Italien un peu chic. Top infatuation. Best Pasta "

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"Chef Stefani Secchi, veteran of worlds best restaurant (Osteria Francescana in Modena, Italy)- must try Stracciatella on mushrooms with the house bread gridded, oil doused fett’unnata "

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"Delicious pasta : uovo ravioli, grandma walking through the garden, taglioni, maccheroni al pettine"

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"Rezdôras meny är en delikat karta av regionens berömda gastronomi. Charkuterierna är ett måst"

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"Ispirazione: Emilia Romagna "

@cate_casadei

"Very good pasta but not much else. The bounty of that great, Italian bread-basket region, Emilia-Romagna, is the theme of Stefano Secchi’s crowded, much-hyped little Flatiron pasta destination, and although you’ll probably want to join the rest of the clamorous patrons in plunking down $90 for the already fabled ravioli-and-noodle tasting menu, many non-pasta dishes are also worth the price of admission. I’m thinking of servings of wobbly veal cheeks poured with onion sauce, portions of rabbit cooked in various enticing ways (braised and in sausage form with some veal sweetbreads thrown in), and a flowery-sounding steak dish (“Cow Grazing in Emilia Romagna”) that was so good that after my red-meat-loving daughter refused to part with the plate on one visit, we happily ordered it a second time."

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"fancy expensive but really good Italian . Italian eatery highlighting handmade pasta, traditional meat & fish dishes plus local vegetables."

@margaretannritter

"Mentioned by Michelin, but I don’t think they any stars, their pastas looks so good"

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"https://www.instagram.com/p/B5Egcw5la8D/?igshid=1v6hb41140kqm / Teddys: https://www.instagram.com/p/B24i0NFnfim/?igshid=5vq4shitu8tv"

@vivianlee

"This Italian spot in Flatiron is only accepting parties of four, so find a time that works for your three friends, and make a reservation up to 14 days ahead of time."

@ashinho

"Gnocco fritto, olive oil gelato"

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"Great pasta, reco by Amateur Gourmet "

@melissalargent

"Best Italian ever! The tiramisu is amazing!"

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"PASTA. Parmesan. Balsamic vinegar. Prosciutto"

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"🤤 A-mazing. One of the best pasta in NYC, forks down.. I got “grandma walking through forest” and gramigna gialloe verde and a pear bellini and wow wow wow all the flavors! would 100% go back"

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"New - pastas supposedly 👌🏼"

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"https://www.nytimes.com/2019/08/06/dining/rezdora-review-pete-wells.html?smid=nytcore-ios-share "

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"Italian and they also have a tasting menu"

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"Head Chef worked under Massimo. Grandma walking through woods pasta. Gelato & EVOO cake great. Lots of great tables. Loved the atmosphere "

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"Review from coworker: “Hands down best Italian food in the city” "

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"Try the spaghettoni with clams and the mozzarella and fried zucchini flower."

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"Infatuation - pasta and gelato"

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"Food inspired by the emilia-romagna region of Italy. One of Italy's most celebrated chefs. 1 star. "

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"Chef Stefano Secchi. Pastas with quality cheeses and ingredients from farmer markets."

@lea.pernet

"Hip spot, Emilia Romagna Italian "

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"Casual pasta spot from OF chef"

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"Gnocco frito; bread; maccheroni; taglioni; strozzapreti; anolini; ribeye"

@ariwein

"Brand new (5/13/18). From 3 Michelin Star alum. 75 pasta tasting option "

@liz.howell9

"ex-Osteria francescana - casual pasta resto"

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