Cote Korean Steakhouse

"Estrella pero no heavy de caro Reservar con tiempo"

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"10th best steakhouse in the world "

@rachellavieri

"Plein de side c est très copieux et très bon Menu a 80£ Ambiance un peu festive dans le resto (musique) Serveur super sympa "

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"Upscale Korean steakhouse featuring tables with smokeless grills, plus an extensive wine list. 4.6 stars (3597 ratings) Google Maps: http://maps.google.com/?cid=5391895665971351104"

@martinbo80

"Upscale Korean steakhouse featuring tables with smokeless grills, plus an extensive wine list. 4.6 stars (3597 ratings) Google Maps: http://maps.google.com/?cid=5391895665971351104"

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"Cute date spot for Korean bbq"

@marymcsorley

"American Korean steak and Michelin star. Couldn’t have been better. Grace 13th bday. Perfection. Amazing cocktails. "

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"1 Michelin Star Korean Steakhouse"

@malouk

"BBQ Coréen Grand weekend P106"

@macreo

"4 ristorante al mondo di carne "

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"recommandé par le ministre coréen de l'agriculture mélange de barbecue coréen et de steakhouse américain "

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"Recommended by Matt M. Korean vibe apparently. "

@consultilands

"Korean bbq je suis passée devant en amant chez Michaels et juste après le HP store. Restaurant à l’air très très beau et bien noté sur Google ça fait bonne expérience de resto "

@juliettef502

"Restaurant Korean avec viande sur grill (Bianca)"

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"Arguably best spot for Korean BBQ"

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"Upscale Korean steakhouse. "

@rpenza

"Tube ! Must ! Endroit exceptionnel viande de diable service parfait . Price OK "

@fredolacreme

"Head 10 blocks south of New York’s Koreatown (see an itinerary of the neighborhood here), and you'll find Cote, a Korean steakhouse and one of the city’s best and buzziest restaurants. There’s no shortage of a la carte options, but the prix-fixe Butcher’s Feast is where diners should start. For $74 a person, you're treated to seasonal ban-chan, savory egg soufflé, two stews (including spicy kimchi stew), and the house selection of beef, including USDA Prime and Wagyu, cooked on the table with smokeless grills. The restaurant’s award-winning wine list features an impressive Champagne selection, and all by-the-glass pours come from Magnums, the large-format bottles that sommeliers say keeps wines younger and fresher"

@wehogirl123

"Ranked #4 in 2024 list of best steak restaurants in the world"

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"Korean BBQ? Also has a hidden bar downstairs "

@sophielewis763

"Bbq coréen avec une étoile michelin (mais pas guindé) Menu a 75$ Trop boooon"

@pauline.burg1

"Made graviet Korean steak house "

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"Best steak house in North America "

@aharmand

"https://www.instagram.com/reel/C4PGYYrsQlV/?igsh=MXd4NDhzZ3FscjFzaQ=="

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"Friends Dorsia Kim - Eater "

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"Super goood, attention au prix ! Assortiments de viandes dont Wagyu jap et us. "

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"Nudge top 10 restaurants 2023 (mention)"

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"Super steakhouse mais un peu cher"

@claireninou

"Korean Steakhouse. Walked by and it looked great with super cozy cabana outside. "

@virginieusa

"Korean BBQ meets statehouse concept. Looks kinda expensive, but love the concept. That said, Infatuation says the $68 pre-fix is a good amount of food, and gives it an 8.6"

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"Stews great, wagyu paella, vegetable slaw, order a la carte. 1 oz A5, try A5 tenderloin . Dry aged ribeye. Short ribs a little too fatty. "

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"best restaurant! original, very good ! 1 Michelin star with a bar undrgroz"

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"COTE is NEW YORK CITY'S first KOREAN STEAKHOUSE™"

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"Eater — Korean steak house "

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"korean bbq. the best in town (or at least one of the best.) xx the staff’s service is lowk bad sometimes but rhe food is bomb.commmm and yeah a reservation is needed. "

@hmizz

"Very fun, (pricey) but drinks were awesome food was awesome servers were awesome And it’s coat not co te, who knew "

@froppy

"Supposedly one of the best steak houses in the world "

@flytoabeach

"Went after cryoem workshop. Cool dark vibes"

@carolinawinemixer

""Korean-born Simon Kim opened Cote as a joyful celebration of his home country’s love for beef allied with his admiration for the great American steakhouse. Just head downstairs and admire the meats hanging in the aging room. The space also breaks the norm in its mien—dark, moody and atmospheric. There’s a comprehensive wine list too, which, if you look close enough, offers nuggets of value. (Downstairs is their ersatz speakeasy, Undercote.) First-timers should go for the “Butcher’s Feast” featuring different cuts of beef, an egg soufflé, and enough banchan to cover your table. Meats are first presented raw for you to admire; your server then oils the grill and expertly cooks them. A supporting cast of kimchi and ssamjang merely elevate their flavor. ONE STAR." Korean barbecue meets US steakhouse in Most diners order the prix-fixe butcher's this unique fusion restaurant launched in feast - four cuts that come with Korean 2017, where the high-quality beef shares accompaniments such as ssamjang and a menu with bibimbap and fermented-soy kimchi. There are more than 1,200 labels stew. Interiors are dark and muted, and the on an exhaustive wine list, and the mostly red lights in the downstairs ageing room fruity cocktails served at the oval-shaped are said to make the meat look sexier. Cook island bar range from a classic Mai Tai to your own dry-aged (a few options by longer a frosé adorned with paper flamingos. than 110 days) beef on smokeless yakiniku 16 W 22nd Street, T212 401 7986, grills embedded in the soapstone tables. www.cotenyc.com"

@matthewes

""Korean-born Simon Kim opened Cote as a joyful celebration of his home country’s love for beef allied with his admiration for the great American steakhouse. Just head downstairs and admire the meats hanging in the aging room. The space also breaks the norm in its mien—dark, moody and atmospheric. There’s a comprehensive wine list too, which, if you look close enough, offers nuggets of value. (Downstairs is their ersatz speakeasy, Undercote.) First-timers should go for the “Butcher’s Feast” featuring different cuts of beef, an egg soufflé, and enough banchan to cover your table. Meats are first presented raw for you to admire; your server then oils the grill and expertly cooks them. A supporting cast of kimchi and ssamjang merely elevate their flavor. ONE STAR." Korean barbecue meets US steakhouse in Most diners order the prix-fixe butcher's this unique fusion restaurant launched in feast - four cuts that come with Korean 2017, where the high-quality beef shares accompaniments such as ssamjang and a menu with bibimbap and fermented-soy kimchi. There are more than 1,200 labels stew. Interiors are dark and muted, and the on an exhaustive wine list, and the mostly red lights in the downstairs ageing room fruity cocktails served at the oval-shaped are said to make the meat look sexier. Cook island bar range from a classic Mai Tai to your own dry-aged (a few options by longer a frosé adorned with paper flamingos. than 110 days) beef on smokeless yakiniku 16 W 22nd Street, T212 401 7986, grills embedded in the soapstone tables. www.cotenyc.com"

@matthewes

"Kbbq. Reservations 30 days in advance 10am"

@spencer.saldana8

"really good. Could skip the paella since the butchers feast was so filling "

@coralchan

"Michelin On a réservé Barbuc koreen Butcher feast 68/pers environ "

@mathilde.jalon

"Sehr leckeres Korean BBQ. Kimchi ein muss!"

@alicia98

"Barbecue coréen de malade à NY"

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"Michelin Star and so good! "

@ckcaulkins14

"1 seul mot: Énormissime le menu à 68$ est un must do Saveurs profondes et marquées, la quintessence de la cuisine coréenne "

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"Fun place to have dinner with friends! Felt like it was overpriced "

@mncherry

"BBQ coréen chouette extérieur "

@zozoezo

"korean grill 1 stella Michelin"

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"only michelin starred kbbq place in the world "

@_maddie__

"Estrella Michelin Menu 69 per person"

@txells.pique

"Korean steakhouse. Tasting is great value. Vibe is a lil in your face"

@jbriel

"Michlin star. Via https://www.instagram.com/p/ClMBWrwpIgE/"

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"Meilleur bbq Korean according to Martin "

@mmepipou

"The only korean BBQ that has a Michelin star in the world $64 waygu beef"

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"65$ for meat, sides and dessert"

@virgisfoodadventures

"Get a reservation 2 months ahead "

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"Steak house coréenne (conseil des français du BAM)"

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"Micheilin star, $65 per person"

@erstewart5

"Michelin star kbbq place (flat iron district nyc), $65 for abt 4 cuts of meat, sides, and dessert. Expensive but have to try "

@rxsh21

"What is it? A sleek, marble-washed, chef-favorite Korean steakhouse from Michelin-starred restaurateur Simon Kim. Why go? Chef David Shim (M. Wells Steakhouse, Kristalbelli) puts a shine on standards like shrimp cocktail with gochujang-spiked tartar sauce, and studs the steak tartare with cubes of Asian pear. Bring your besties for the Butcher’s Feast, a flashy spread of seasonal banchan, two stews (spicy kimchi, fermented soy-tofu) and a daily-changing rotation of four steaks fired on gold-rimmed table grills. "

@dapro

"SOOO yum, and environment was very relaxed and fun (great music lol), marinated short rib was mouth-watering + the pork belly and wagyu paella "

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"Korean steakhouse (grill) prix ok"

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"Delicious! 김치찌개 insane, so was meat and kimchi fried rice. Best kbbq I’ve ever had"

@emily_ees

"Corean. Reservation needed."

@irmagique

"Stylish Korean barbecue / steakhouse "

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"Pas encore tester le restaurant mais le bar en sous sol est très bien 🤩 "

@olivier3p

"Korean BBQ (Pavan or Mary)"

@ninashopper

"Speakeasy in basement. Recs by Kayla "

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"Un des meilleurs steak house de NYC mais un peu cher "

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"it's really high quality kbbq...but at the end of the day it's still kbbq to me. not really worth the price IMO."

@jcheung

"Très bon resto coréen 1 étoile au guide Michelin. Menu bbq dans les $50/pers. "

@paulinegib

"Super lindo desde afters / carisimo? Tbc"

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"Carne grigliata direttamente al tavolo, superlativa! Ottimo il Korean Bacon! Sides difficili! "

@biancamaria.dicrisci

"Butchers taster menu is well worth the price, great dining experience "

@ellieruthharris

"Fancy Korean bbq $$$ but has a $64 prefix"

@adonnelly711

"Super fancy. Cook the steak in front of you. Very good but a lot. "

@ella212

"https://www.timeout.com/newyork/restaurants/cote"

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"Very affordable 1*, family style korean bbq with great service. The omakase looks very good too but is quite a bit more expensive."

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"I mails posted it, because you can get oysters with sea urchin. But elsewise lot of meat"

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"Online says Korean bbq is better than Seoul. "

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"well known/regarded korean steakhouse"

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"Amazing meatz they cook it for you yummy"

@andreaxo

"Upscale Korean steakhouse featuring tables with smokeless grills, plus an extensive wine list."

@margaretannritter

"Supposedly really fun dinner. Korean bbq"

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"Amazing upscale Korean BBQ; super high quality meat and good wine / cocktails. Fun clubby / trendy vibe but expensive. Special occasions "

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"Outdoor patio with DJ and rosé"

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"Korean - get boneless short rib"

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"Great food, selection of Korean kimchi and soups, plus stake tartar & ‘paella’ on top of 4 cuts of meat. Highlight - shiso leaves (marinated and raw). W/Jin"

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"Would be fun for a group/double date "

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"Michelin star Korean bbq. Amazing food and nice ambiance"

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"Korean bbq- One star ⭐️ - reco by greg gunadi and devon - tendance"

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"Very cool Korean restaurant. Didn’t eat but looked super good. Would recommend. Take papy here "

@nourfarouk2000

"Korean bbq mixed with classic American steakhouse - 1200 wines - craft cocktails ***really want to go"

@keegan.giannoni

"Korean steakhouse ; tip Hans "

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"Korean steakhouse Bryan can’t stop eating"

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"Korean bbq outside was cute and lit "

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"Went with Xav, Eric, Clayton, and Beth. Excellent!"

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"Michelin star / Korean style bbq / Meat / $$$"

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"Top restaurant coréen. Une très belle carte de vins. Assez bruyant "

@valerie.fernandez

"Excellent resto coréen à New York ... mais un peu bruyant !"

@gboussingault

"Excellent meat selection and “convenient” menu with Butcher’s cuts"

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"Korean bbq/ american steakhouse per Rachel Bova"

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"This hotspot combines the dining experience of Korean Barbeque with the atmosphere of a classic American Steakhouse"

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"upscale korean bbq with top quality meat"

@arnaud.filliol

"Korean BBQ slightly pricey but good, recommended by Guillaume"

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"Réserver en avance. Butcher Feast"

@elie.olivennes

"Réserver en avance. Butcher Feast"

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"Korean barbecue with Michelin star "

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"Korean bbq; resto étoile ; only on reservation (possible to give cb number to be able to book a table)"

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"Pour déguster une fondue coréenne, réalisé dans les règles de l’art dans un décor minimaliste."

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"Pour déguster une fondue coréenne, réalisé dans les règles de l’art dans un décor minimaliste."

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"Butchers Feast - Steak - best things I’ve ever ate.."

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"$48 tasting menu. You might not be stuffed but dope ambiance "

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"This hotspot combines the dining experience of Korean Barbeque with the atmosphere of a classic American Steakhouse"

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"Pour déguster une fondue coréenne, réalisé dans les règles de l’art dans un décor minimaliste."

@sss0jung

"Pour déguster une fondue coréenne, réalisé dans les règles de l’art dans un décor minimaliste."

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"Pour déguster une fondue coréenne, réalisé dans les règles de l’art dans un décor minimaliste."

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"This hotspot combines the dining experience of Korean Barbeque with the atmosphere of a classic American Steakhouse"

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"Simon Kim’s ingeniously simple idea was to combine the high-roller qualities of a grade-A American steakhouse with the rough-and-tumble comforts of classic Korean barbecue, and it works so well, you wonder why no one ever thought of it before. The key is the execution — from chef David Shim’s classic Korean specialties (the egg soufflé, the cold “Somyun” noodles in summertime, the house-made kimchee and sauces), to the well-mixed soju cocktails and extravagantly well-chosen wine list, to the beef itself, which is smartly advertised on the menu, and aged more or less to perfection in the large meat locker downstairs. The result is a stylish hybrid of both famous, slightly clichéd genres, which feels less like a gimmicky exploitation of one, or the other, than a weirdly satisfying improvement on both. "

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"The most popular at the moment"

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"This hotspot combines the dining experience of Korean Barbeque with the atmosphere of a classic American Steakhouse"

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"Pour déguster une fondue coréenne, réalisé dans les règles de l’art dans un décor minimaliste."

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"This hotspot combines the dining experience of Korean Barbeque with the atmosphere of a classic American Steakhouse"

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"Pour déguster une fondue coréenne, réalisé dans les règles de l’art dans un décor minimaliste."

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"koreano. carete pero chulo"

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"Korean BBQ/ steakhouse w Michelin star"

@oliviadebany

"Upscale Korean BBQ. The “basket” menu is an insane value for quality and quantity of food."

@rebeccameyer23

"Korean steakhouse. Michelin"

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"Pour déguster une fondue coréenne, réalisé dans les règles de l’art dans un décor minimaliste."

@khidasheli

"a perfect marriage of Korean barbecue and American steakhouse, serving some of the most succulent beef you’ll ever taste "

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"Pour déguster une fondue coréenne, réalisé dans les règles de l’art dans un décor minimaliste."

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"amazing Korean restaurant. Order the $54 prix fixe butcher’s feast. "

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"This hotspot combines the dining experience of Korean Barbeque with the atmosphere of a classic American Steakhouse"

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"Pour déguster une fondue coréenne, réalisé dans les règles de l’art dans un décor minimaliste."

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"Chef David Shim generates one star"

@gyllenspetz

"Pour déguster une fondue coréenne, réalisé dans les règles de l’art dans un décor minimaliste."

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"This hotspot combines the dining experience of Korean Barbeque with the atmosphere of a classic American Steakhouse"

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"Pour déguster une fondue coréenne, réalisé dans les règles de l’art dans un décor minimaliste."

@cyrielleforkure

"This hotspot combines the dining experience of Korean Barbeque with the atmosphere of a classic American Steakhouse"

@dauphinelle

"Pour déguster une fondue coréenne, réalisé dans les règles de l’art dans un décor minimaliste."

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"Une etoile- corean steakhouse "

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"https://ny.eater.com/maps/best-new-york-restaurants-38-map"

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"Viande de fou / Prendre le Menu Butcher's Feast"

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"One of New York’s Most excitons restaurants barbecue Meat Specialist dry âges Meat Korean steack House, modern design "

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"Reataurateur Simon kim. Korean bbq mixed with American steakhouse "

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"Insane, get all kinds of steak, dont skip the marinated sweet dessert one; undercote garden bar in the basement"

@cocospagna

"Great Korean BBQ steak house. Need reservations far in advance"

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"Bbq, done with good aged selection of beef and wine"

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"You cook your own steak at the table in this sleek upscale Korean restaurant!"

@margotthespy

"Mto bom! Tem bar escondido embaixo! "

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"Visited 10/19 and went 3/24. Delicious meats that cook in front of you. We ordered the Butcher’s Feast for everyone ($74/pax) which includes four cuts of meat, two soups, rice, egg soufflé, lettuce, vanilla soft serve ice cream, and banchan. Also order the Wagyu paella and the Cool modern design. One Michelin star. Reservations open 30 days in advance at 10AM EST and they are a must. High-end Korean barbecue restaurant Cote is the place to go if you’re craving some Michelin-starred meat. Every table has its own grill, where the meat is expertly cooked in front of your eyes. All cuts of beef served at Cote are top-quality: USDA Prime and Japanese A5 wagyu. Get the Butcher’s Feast, a selection of meats and Korean accompaniments, but you’re also going to want to try some of the à la carte dishes on the menu. The “Steak & Eggs” is a playful serving of filet mignon tartare and caviar, and the Korean “bacon” (thick strips of crispy pork belly) is not to be missed. Venture down into the basement and you will discover Undercote, one of our favorite cocktail bars in New York"

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"Exceptional meat! Victoria James is partner and sommelier"

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"Nice Korean BBQ - JK get the butchers meal "

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"Cool vibes (sweetgreen founder approved)"

@dilettand

"4 meats feast. Omakas $125 pp, bit over rated "

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"Visiblement tout le monde dit que c’est fou"

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"korean and american beef mixed!"

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"Michelin starred Korean BBQ, need to book like 30 days in advance (but also check availability through their own website)"

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"steak house coréen une étoile Michelin "

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"Went with Compass Accenture team - meat is SO good"

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"THE Korean BBQ with aged meat"

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"Korean bbq fancy. 45 $ feast"

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"Visiblement tout le monde dit que c’est fou"

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"Michelin restaurant, Korean barbecue "

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"Guests cook their own dry-aged stakes on tabletop grills. "

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"High end Korean bbq pre fixe. Eater top 15 new restaurants 2018"

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"Eater best new restaurants "

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"1 Michelin Star, $48 Butcher's Feast"

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"Food was good and they could do most GF for me. Thought vibe was very meh and lame. Think the filet and let fatty steaks were my fave. Thought the steaks and slaw and fried rice dish were all very good but salty "

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"Grill super viande avec marie et Jérôme "

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"James Beard Award - Best New Restaurant 2018"

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"Amazing meat, where Adeline used to work"

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"Guests cook their own dry-aged steaks on tabletop grills at this upscale Korean spot. "

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"Korean bbq fancy. 45 $ feast"

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