Casa Mono

"5/4/25 Purchased: Razor Clams a la Plancha - $32 - 8/10 Bone Marrow with Trout Roe and Horseradish - $35 - 10/10 Crispy Pig Ears - $18 - 9.5/10 Duck Egg - $25 - 6/10"

@neneko

"Spanish tapas. Sit at the bar. "

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"I think we ordered too rich cause then I was seriously unwell ... but the black rice was gas. Otherwise I wasn't super wowed... if I could do it again if get the razor clams and the scallops "

@anjali72

"Gramercy. Behind Casa Mono "

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"Cheap 1 michelan star restaurant "

@hugohazboun

"Viandes, fait ses découpes lui-même. "

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"Très bon, personnel serviable et très gentil. Un peu cher "

@chachousnax

"Tapas bar/spanish cuisine."

@grizzi

"Kimmy when walking from solid core "

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"Bar Jamón - Sister Wine Bar (Tried)"

@raed_attia

"Mapstr recommandation: Casa Mono is a Michelin-starred Spanish tapas restaurant near Union Square, offering an intimate space to enjoy creative dishes like razor clams and jamón ibérico. Chef Andy Nusser brings the flavors of Spain’s Costa Brava to life, complemented by a 600-strong Spanish wine list. Perfect for a cozy, authentic tapas experience."

@viewtifulben

"Guide Michelin Œufs brouillés aux oursins Confit de chèvre "

@chloe.namour

"Une étoile Michelin Il est toujours étonnant de savoir qu’un restaurant de viande se charge lui-même de ses découpes mais cela prouve qu’il sait sur quoi repose une bonne cuisine ! Petit mais parfaitement pensé, Casa Mono propose des assiettes qui n’ont rien à voir avec certains faux-semblants dont on ne fait qu’une bouchée et qui sévissent aujourd’hui un peu partout en ville. Le mot de l’inspecteur : « Les œufs brouillés à la chair d’oursin sont incontournables, et le confit de chèvre est si bon qu’on se demande pourquoi on n’en trouve pas plus souvent. Une cuisine qui met l’eau à la bouche et le sourire aux lèvres. »"

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"Espanhol moderno, ótimos vinhos, serviço simpático. Muito bom."

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"👉🏻 Known for: 🍳 Brunch — Saturday & Sunday 🍹 Happy Hour ー 🔥 Would Recommend: 📝 Hot Tip: "

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"Bar sympa pour petit date ou 1-1 vin et tapas (un peu pricey) "

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"Expensive but really good Spanish tapas"

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"Bar jamon - Baya sirin Fluke - baya guzel Scallops - ok Clam - ok Aros negro - baya guzel Goat - baya guzel Bone marrow - guzel Skirt steak - guzel ama cok degisik diil Oxtail - meh"

@periyakar

"Good vibes, okay food. Order razor clams"

@l.accad

"Recommended by Fuchsia Dunlop — jamon — grilled razor clams — goat with avocado — crisp pig’s ear"

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"Prix ??? Casa Mono, quartier de Gramercy, New York C’est une adresse intimiste non loin de Gramercy Park, où l’on se régale de savoureuses tapas espagnoles. Les œufs brouillés sont incontournables, mais n'hésitez surtout pas à commander plus que nécessaire, pour pouvoir goûter à tout. Le lieu est animé et chaleureux, avec ses murs intérieurs tapissés de bouteilles, et ses grandes fenêtres qui s’ouvrent sur Irving Place."

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"1 Star Michelin- Spanish restaurant Refined tapas, scrambled eggs with uni is a must, confit goat "

@virginieusa

"The tapas are good, but not mesmerizing. Food was a bit weak. Way too overpriced. Pete Wells’ list of top 100 #21 "

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"There’s something reassuring about a kitchen that gets in whole beasts and does its own butchery—you just know it understands the essence of what good cooking is all about. Here at the small but perfectly formed Casa Mono, dishes are none of those one-bite wonders that blight so many places these days. Nor do they arrive in a stampede at your table. Instead, they are sent out in a sensible order, for the benefit of the diner rather than the convenience of the kitchen. The cuisine is nominally influenced by the Costa Brava, but its reach is far greater than that and the tapas are especially refined. Scrambled eggs with uni is a must, while confit goat will make you question why you don’t see more of it on other menus. This is food to cure what ails you."

@benvalli

"Pasquale Cirillo Casa Mono è un ristorante spagnolo stellato (1 stella Michelin) specializzato in cucina gerundense e della Costa Brava, nella forma delle immancabili tapas. È una creatura dei noti Chef Joe Bastianich e Andy Nusser, dalle parti di Gramercy Park. Lo dico subito: secondo me la stella è opinabile, ma è anche vero che da questa parte dell'Atlantico le stelle non sono le stesse del Vecchio Continente. Il locale è carino, ma un po', come dire, finto: mi ricorda una trattoria italiana dell'immaginario americano, ma con un pavimento molto bello. La cucina sforna piccoli piatti sfiziosi e piacevoli, soprattutto quelli a base dei salumi e dei preparati di carne della casa. La presentazione è curata. A Casa Mono si mangia bene, non si può dire altrimenti, ma non c'è il salto di qualità rispetto ad altri ottimi tapas bar newyorkesi. Il servizio è cortese, ma come in gran parte degli stellati da queste parti è a tratti asfissiante. C'è questa idea assurda che un buon servizio richieda la presenza costante al tavolo, stile condor, coi camerieri che piegano e ripiegano i tovaglioli appena ti distrai 10 secondi. Per me è troppo: non permette di rilassarsi e si passa il tempo a rispondere alle domande sulla bontà delle varie portate (e in un tapas bar non sono poche). Carta dei vini interessante. Piatto consigliato: Foie Gras with Cinco Cebollas; Stuffed Lamb Belly with Mojo Rojo, Burnt Onion Yogurt & Pumpkin Seeds. Dove: 52 Irving Place, 10003 New York Prezzo: $60-80 Voto: 7/10"

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"Excellent !!! Bien mieux que les photos du site"

@baptistemck

"1 Michelin star 2024 Sunday brunch, for pan con tomate, jamón and razor clams alongside some Spanish cider and sherry"

@nchavotier

""There’s something reassuring about a kitchen that gets in whole beasts and does its own butchery—you just know it understands the essence of what good cooking is all about. Here at the small but perfectly formed Casa Mono, dishes are none of those one-bite wonders that blight so many places these days. Nor do they arrive in a stampede at your table. Instead, they are sent out in a sensible order, for the benefit of the diner rather than the convenience of the kitchen. The cuisine is nominally influenced by the Costa Brava, but its reach is far greater than that and the tapas are especially refined. Scrambled eggs with uni is a must, while confit goat will make you question why you don’t see more of it on other menus. This is food to cure what ails you. ONE STAR.""

@matthewes

""There’s something reassuring about a kitchen that gets in whole beasts and does its own butchery—you just know it understands the essence of what good cooking is all about. Here at the small but perfectly formed Casa Mono, dishes are none of those one-bite wonders that blight so many places these days. Nor do they arrive in a stampede at your table. Instead, they are sent out in a sensible order, for the benefit of the diner rather than the convenience of the kitchen. The cuisine is nominally influenced by the Costa Brava, but its reach is far greater than that and the tapas are especially refined. Scrambled eggs with uni is a must, while confit goat will make you question why you don’t see more of it on other menus. This is food to cure what ails you. ONE STAR.""

@matthewes

"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #24"

@michaelwsherman

"Incredible Spanish restaurant With hil&E and Advance auto"

@arianegrdd

"The city has fake tapas, it has painstakingly accurate tapas, and then it has Andy Nusser’s tapas at Casa Mono. Of course the Spanish respect for octopus and salt cod and razor clams is carried on here. And this is still, almost 20 years in, a prime spot for lovers of offal to eat pigs’ ears and lambs’ tongues and fried sweetbreads on fennel salad “al mono.” And, with Bar Jamòn next door, with which it shares a list, there is no better place in town to explore Spanish wine, from pale old Riojas to fizzy copper-colored avant-garde juice. Yet Casa Mono takes wild liberties in the kitchen that can leave you dizzy and short of breath. In San Sebastián, they don’t pair blistered shishitos with the creamy, chile-powered Peruvian cheese sauce huacaína, but perhaps they should. https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html"

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"Reco jean mich et Cece (parenthèse)"

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"Michelin tapas restaurant "

@ckcaulkins14

"Pan con tomatoes Alex Delaney rlly likes if"

@sophielewis763

"1 star Michelin. Good food but not too many veggie options. The staff is friendly/accommodating. Shishito peppers and the sauce they came with were a definite highlight. Seafood/meat options were a lot better. B"

@krovi138

"Catalan tapas, 3 star NYT, $25-30"

@sebmayor1

"Spanish food, very unique tapas but all was delicious. Duck and pasta (with clams?) was 🤌"

@natalielist2

"Three stars nytimes, combine with dear Irving for date night "

@harrybramwit

"AMAZING food/ tapas, pricey but worth a celebration or an occasion "

@suzan546

"Overall Rating: 5 Food: 5 Drink: 3 Vibe: 4 Cost: $$ Michelin Star; Wine Only; Great Food"

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"Sam’s bday 10/22 Michelin "

@mllamendola1

"Tapas, one Michelin star, went for my 27th birthday. Great food, would recommend. "

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"🌟 Michelin starred Spanish restaurant. Small-plate fans gather at this intimate Gramercy nook for upscale Spanish fare & a deep wine list."

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"Apparently really fantastic Spanish food… easy to get in and if there’s a wait, go next store to bar jamon for charcuterie and wine "

@gianna.carvalho

"Tapas, macaron Michelin, reco Marc"

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"Small but delicious tapas!"

@yeptisk

"Ottimo! Molta attenzione per le nostre richieste (non mangiamo aglio)! Sapori iberici! Menzione al: Skirt Steak! Ambiente cordiale. Proprietario gentilissimo! "

@biancamaria.dicrisci

"Gabby’s List- for adventurous eaters Karen also recommends "

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"Extremely interesting tapas. Duck to die for. Sea urchin was fab. Skip the pig ears scallops were very nice. Octopus had some nice flavors and we ate some with break. Goat was interesting but a low light. Still glad we ordered. Skirt steak was very good. Deserts are mature and complex. The torts is ginger spicy and very involved and amazing if you have the palate. Vanilla cream with bay leaves is more novelty (just dip BaU leaves and scrape the dough off). "

@moprimiano

"Visited August 14 2019 for restaurant week"

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"Yummy tapas, not cheap, only wine and beer, everything Spanish "

@andreaxo

"8.2 on infatuation! Ensalada mono, fluke crudo all time faves, pulpo, soft shell crab, bone marrow w purée, skirt steak; bottle of Txomin Etxaniz basque wine"

@ekmoore2

"Reco nico jiannuo : spanish"

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"Dominique ansel recommendation "

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"razor clams, foia gras, octopus, confit goat, skirt steak, fideos, bone marrow"

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"Sarah Lawrence rec; elevated tapas but Abigail was hesitant to go (can't remember why)"

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"Spanish tapas. Fancy mais delicieux"

@mehdiberrada

"Michelin. Resto de Michael Train "

@lauretinguy

"très bon, tapas travaillés, $$"

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"Tapas espagnoles, 1 ⭐️ Michelin "

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"Tres Bon Spanish (connu) / attende au bar jamon à côté !"

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"Intimate yet buzzy spot in the heart of Irving Place for Spanish tapas and a deep wine menu. "

@chelseachesner

"Des petits tapas très bons"

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"1 Michelin star Spanish restaurant"

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"Spanish tapas, looks nice, highly rated"

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"Spanish tapas. Bar jamon serves smaller, cheaper food"

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"Amazing basque-style restaurant. One of my favorites in NYC. "

@rebeccameyer23

"Spanish restaurant with one star"

@gyllenspetz

"Bianca brought us here. A tapas restaurant with a Michelin star, good wines and food! A bit expensive but nice quiet setting!"

@paulemeric

"Une étoile, à essayer éventuellement - restaurant espagnol "

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"Rec by Douglas, David of NY/BCN, tapas"

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"Spanish tapas, burrata w/ corn, pork belly, honeycomb, sobrasada, goat confit, oxtail"

@cocospagna

"Small Tapas place - went after Sofar "

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"Pan con tomate / crème brûlée / st jacques"

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"Michelin starred tapas - fabulous 😁"

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"Michelin starred restaurant ! waiting for the parents !"

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"Une étoile - tapas - reservation "

@jpotart75

"Les nostalgiques de l'Espagne en ont fait leur quartier général ! Tenue par des Catalans, Casa Mono fait partie de ces adresses appréciées de Gramercy, appréciée à la fois pour sa cuisine (des tapas raffinées, typiques ou plus inventives), ses vins du pays et pour son ambiance. Ce petit bar à vins est bien souvent bondé, alors évitez-le le week-end, sauf si vous aimez la foule !"

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"3.5⭐️. Small-plate fans gather at this intimate Gramercy nook for upscale Spanish fare & a deep wine list. 1 Michelin Star "

@liz.howell9

"Super ambiance + décor. Cher "

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"Michelin star with a huge wine list"

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"went to bar area with work ppl, it’s fine not life changing"

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"4.4 Google 1* Michelin Espagnol Février 2018"

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"1 michelin star restaurant, not really spanish"

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"Great wine and tapas. Book"

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"Spanish food, supposed to be some of the best in the city"

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"“Knee deep in the best paella I had all year”. -Chef Jeff"

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""Réputé pour sa qualité Casa Mono pourrait en effet prétendre aux meilleurs tapas de ce côté-ci de l'Atlantique ! Goûtez à la chèvre confite et avocat"

@robin

"Mario Batali excellent !!!"

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"Prendre les razor clams (photo fooding)"

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"Spanish Michelin one star "

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"Great wine and tapas. Book"

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"Mario Batali excellent !!!"

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"Mario Batali excellent !!!"

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"Mario Batali excellent !!!"

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"Tapas et vins espagnols - très bon , un peu cher "

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"C.20$ per tapas- Spanish, lamb tapas, scallop very good. 2 is a good quantity- still light, nice deco and atmosphere. Little too exp though"

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"Casa Mono / Bar Jamon - sublimes pizzas. Vu sur le Fooding. "

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