Flavio al Velavevodetto

"Authentique cuisine romaine parmi les meilleures carbonara (vendredi 20h pour 7)"

@jocelyn.calvez

"Recommandé par Elise ou Charlotte. trop bon ! "

@phe.lec26

"Restaurant italien conseillé par ESN, cuisine romaine "

@claire.sevaistre

"cacio e pepe mantecato a freddo"

@enniomango

"Restaurant recommandé par On va déguster Miam"

@evawesome

"Probablement un des meilleurs cacio e pepe de Rome (pâtes) Reco par Simon le citron "

@coeur.d.artiflo

"Carciofo all Guidia, pasta amatriciana,polpette"

@sari_ua

"Pasta: Flavio’s Fettuccine con “le Regaje de Pollo” There’s a lot to recommend this popular spot, starting with the space with its cave-like stone arches. “The location is magic,” says Stefano Callegari, creator of the cult favorite cacio e pepe pizza at Rome’s Sforno . “It’s in the Monte dei Cocci in Testaccio. The wall you see in all the pictures is ancient—2,000 years old—and the temperature remains constantly at 8C [46F]. In the summer, it’s incredible.” Callegori favors a pasta that’s sauced with a ragu made of chicken, instead of the classic beef and veal. “The recipe is a very old-fashioned Roman one, and it’s done perfectly. The correct name is “rigaglie”; “le regaje de pollo” is Roman dialect. It’s like a sort of ragu we used to make, using the chicken’s heart and liver, and it’s what you use to season fettuccine for Sunday lunch, which is such an important meal.” —Recommended by Stefano Callegari, chef/owner of La Rossa in New York"

@dlanciana47

"Muy recomendado Recomendación: - Carciofo all giuda (alcachofas) - pasta amatriciana - polpette (albóndigas) - tiramisu"

@meeerysr

"Adresse de locaux (château moderne)"

@cam_gold

"cucina romana specialità carbonara anche con terrazza esterna"

@simonasroma

"Cucina romana tradizionale"

@mariangelasaracino

"Together with Felice is another must experience in Rome for authentic roman cuisine. They are famous for their Carbonara and the meatballs with tomato sauce, so simple but tasty. The location is particular: “landfill” monte dei cocci: stained glass windows showing shards from the Roman era. "

@laura.corr95

"artichaut frit pate en forme tube sauce oeuf et dés de joie de porc"

@nosjeanlea

"Carciofi alla giudia On va déguster "

@camilleringle13

"Très bon restau avec super artichaut à la juive et très bonnes carbo Terrasse à l’ombre agréable "

@m_ludi

"Routard Artichauts à la juive"

@petitedentdelait

"Best carbonara. Generous dishes and typical Roman cuisine. Better make a reservation !"

@rurupepito

"Slow Food, succulents classiques, portion généreuse (Routard)"

@salome_pic

"Great carbonara- average prices"

@alecappi00

"Rigatoni alla gricia, carciofi alla giudia"

@roberta.arangio

"Cucina romana, è stato consigliato a matti "

@chiara.premuda

"Recommend by Giacomo Pizza"

@colognoric

"Option in testaccio - caccio e pepe"

@picotin1

"Carbonara molto ricca di pepe deliziosa"

@salvatoreariano

"8/10, carciofo e cacio pepe buonissimi, attesa un po' sopra la media "

@crimariani2312

"carciofi ottimo, buona qualità e prezzi modesti. primo sui 13€"

@000c666

"Sembra buono, Androlone conferma questa voce"

@nofollow

"carbonara incredible , 13 euro carbonara, portion super big"

@christelle.angela

"Adresse excentrée qui vaut le détour ! Plats copieux, pas trop chers et bons vins"

@antoine.bouchard

"Carbonara top, cucina romana"

@valeria.biele16

"osteria típica romana, muy bueno"

@elisa.llop

"Menu presente sul sito, nella sezione “prenotazioni”. Le paste costano 10€. Sono presenti due sedi, una a testaccio e l’altra ai Quiriti (via cola di Rienzo)"

@francesca.fattibene

"Carbonara spaziale (rigorosamente con rigatone)"

@flauti

"The best amatriciana I ever tried! Top cuisine from Rome❤️"

@karin.bi

"Consigliato dalla Carla, mamma amico di Eugi"

@dicam

"Spadelicious suggested (by Maurizio Tentella)"

@domi.t

"Meilleure carbonara de Rome "

@mclaudel

"Locale tipico #cucinaromana"

@giulia.fanchin

"Weird building. Better in prati "

@amcasse

"meilleur carbonara de rome"

@hindbarrada

"Cuisine traditionnelle romaine "

@reinugo

"Located in the former working-class Testaccio neighborhood, Flavio Al Velavevodetto is another of the best restaurants in Rome for the traditional recipes of the cucina povera. Around Testaccio there are also plenty of things to do, such as visiting the Non-Catholic Cemetery, Rome’s Pyramid of Cestius and the street art from here to the nearby Ostiense neighbourhood. Rome actually"

@oaklandrm

"Amatriciana e carbonara, consigliato da Truffi"

@jesss_sssica

"Rome’s classic - very charming and full of history"

@paulbeauregard

"polpette di bollito fritte"

@annavice

"Miglior ristorante a Roma. Tiramisù e amatriciana devastanti"

@federicoschmeidler

"Callegari recommends for fantastic atmosphere, fettuccine con regaje di pollo"

@johnbeekley

"Adresse OVD Incontournable : carciofi alla giudia"

@celia_dss

"Sicuramente preceduto dalla fama, ma secondo me non all'altezza delle aspettative:("

@cibodiario