Masquerade

"Tae rec, amazing new Persian spot"

@cocospagna

"Resto iranien Trop bon Serveurs cools Pas trop cher "

@hellolivcascales

"Masquerade is a bar where you'll find underground DJs and your typical Williamsburg crowd wearing short fringes and dirty white sneakers. But the Iranian cocktails and food bring something truly new to the neighborhood. They currently have a short menu of mezze like hot-pink mast-o-laboo and creamy kashk o bademjoon, which comes with sangak bread from beloved New Jersey Persian bakery Gandom. We especially love the small mound of crispy tahchin and its yolky, custard-like inside."

@

"Very good Iranian tapas with cocktails. Price of tapas around 10-15 dollars. Cocktails around 15."

@sara_petiton

"Masquerade is one of our favorite places to consume Iranian mezze and saffron cocktails in Williamsburg, but it’s also a highly danceable venue. Thursday through Saturday, they book interesting underground DJs to get you under the disco ball in the middle of the bar. Even on weeknights, you’ll find art school dropouts with unruly hair getting down to whatever’s on the speakers."

@

"Iranian restaurant - went for Pargol’s bday"

@mehdiberrada

"Infatuation best bars to dance "

@

"Iranian cocktails and food"

@kaylasapodin

"Infatuation- Masquerade is a new bar where you'll find underground DJs and your typical Williamsburg crowd wearing short fringes and dirty white sneakers. But the Iranian cocktails and food bring something truly new to the neighborhood. They currently have a short menu of mezze like hot-pink mast-o-laboo and creamy kashk o bademjoon, which comes with sangak bread from beloved New Jersey Persian bakery Gandom. We especially love the small mound of crispy tahchin and its yolky, custard-like inside. The cocktails successfully incorporate the Iranian-inspired ingredients—like saffron, cardamom, tamarind, and pomegranate—but good cocktails are easier to come by in this city than Persian food, which is why we wish this was more of a full-scale restaurant. Masquerade instagram’s been teasing new specials like a sosis bandari with beef or vegan sausage, so we might just get our wish."

@

"Iranian cocktails and food bring something truly new to the neighborhood. They currently have a short menu of mezze like hot-pink mast-o-laboo and creamy kashk o bademjoon, which comes with sangak bread from beloved New Jersey Persian bakery Gandom. We especially love the small mound of crispy tahchin and its yolky, custard-like inside. The cocktails successfully incorporate the Iranian-inspired ingredients—like saffron, cardamom, tamarind, and pomegranate"

@

"Tout nouveau cocktail bar qui a ouvert y’a qqs semaines. Cool barmans et vibe. Va devenir vite le bon plan des befores."

@juliegangstr