Yellow Rose
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Yellow Rose : restaurant mexicain et brunch dans l'East Village

Fondé en 2020 par un couple originaire de San Antonio, Yellow Rose s'est rapidement imposé comme une référence dans le quartier de l'East Village à New York. Ce restaurant mexicain a été créé lors de la pandémie, offrant un lieu chaleureux pour savourer une cuisine tex-mex authentique et créative. La passion pour la cuisine mexicaine y est palpable, avec une attention particulière portée à la qualité des ingrédients et à l'authenticité des saveurs.


Yellow Rose se distingue par ses spécialités telles que ses tacos maison, ses brunchs dominicaux, et ses plats emblématiques comme le bean and cheese taco ou le beef barbacoa. Le restaurant propose également une variété de cocktails originaux, notamment des margaritas, dans un cadre décontracté et convivial. La carte évolue régulièrement, mettant en avant des recettes traditionnelles revisitées avec créativité, ce qui en fait un lieu incontournable pour les amateurs de cuisine mexicaine à New York.


L'ambiance de Yellow Rose est à la fois funky et cosy, avec un décor inspiré du Texas et une atmosphère détendue. Le lieu, situé au 102 3rd Ave, dans le quartier animé de l'East Village, offre un cadre parfait pour un repas entre amis ou en famille. La décoration mêle éléments rustiques et touches modernes, créant un espace accueillant où l'on se sent immédiatement à l'aise. La convivialité et la bonne humeur y règnent, faisant de chaque visite une expérience agréable et authentique.


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492 utilisateurs

#Tags souvent utilisés
#Restaurant #Mexican #Mexicain #Tacos #Dinner
Ce qu'en disent les utilisateurs

"Great queso, tacos are delish"

@jw_sidequest

"2 stars only for the arancini, everything else was really mid unfortunately "

@poojas

"Breakfast tacos 🌮 & margaritas🍸"

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"Cuisine mexicaine créative dans un cadre cool."

@augustin.daube

"Texmex Texas chocolate sheet cake "

@tonijulianelle11

"Mexicain mais très réputé pour ses donuts ! "

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"food's kinda expensive but it's a great vibe 👍"

@phedreen

"Tex Mex restaurant, reco par guide Michelin, simple mais bon et pas trop cher, cocktails originaux "

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"Texas/mexican restaurant. Eat at the counter for 2. Great ambiance. Changing menu!! "

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"East Village tacos https://hellgatenyc.com/tacombi-yellow-rose-taco-showdown-east-village-nyc "There are no good tacos in New York City" has likely come out of the mouth of the laziest, most cliché-spouting and incorrect person in your life. Sure, there are plenty of bad tacos to be found in this town. But there are also a ton of terrible burgers out there, and innumerable sad, soggy slices of pizza. It's a big place, this city of ours, full of wonders and horrors in equal measure. One of the most consistently magical taco spots in NYC, which the semi-imaginary dude quoted above has clearly never been to, is Yellow Rose in the East Village, a restaurant whose ramshackle charms prove to be the perfect setting for some truly excellent rustic-ish Texan food. And then, about a month ago, the big-money-backed chain Tacombi opened a slick, CDMX-esque taqueria right down the block from Yellow Rose. Naturally, it's time for a taco showdown on Third Avenue. (And, yes, I know there's also that Taco Bell that opened last year right next door to Yellow Rose, but that shit is straight trash, sorry.) The Contender Earlier this summer in mid-July, a Tacombi opened up shop on East 12th Street, right off Third Avenue. This isn't really so newsworthy in and of itself. Ever since it got $27.5 million from Danny Meyer's investment group in 2021, the once-charming taco spot in Nolita has been on an expansion tear—except that here in the East Village, they're trying something new. Instead of Tacombi's usual Baja crispy fish, beef birria, and carnitas crowd-pleasers, this outpost is going full Mexico City, with a tight menu of CDMX street-vendor classics. First and foremost, there's the suadero taco, made from a cut of cow that Pete Wells wrote is sometimes called the fly shaker, because it's the muscle the animals use to twitch their flanks and, hopefully, discourage biting insects from settling in for supper. As popular as suadero is in Mexico City and in much of Latin America, it is much less commonly used in New York City (the obvious exception being the brilliant Taqueria Ramírez in Greenpoint), and so it's a good thing that a place as financially juiced as Tacombi is bringing it to the forefront of this new venture. Unfortunately, the suadero here isn't very good. Or I should say, it's as uninspired and unexciting as everything else coming from any of the Tacombi kitchens these days. The al pastor is also pretty lifeless—it was early in the evening when I visited, and already the trompo felt a little tired—but the longaniza taco had some spark to it, the sausage emerging with plenty of fire and flair from the burbling choricero hidden behind the counter. One final note: The tacos at this Tacombi are served with two thick tortillas apiece, a doubling-up strategy that only serves to bury the flavors further. The Reigning Champ Yellow Rose, Dave and Krystiana Rizo's funky and funky restaurant featuring "cosmic Texas cooking" is, without question, one of my favorites places to eat in the East Village. The San Antonio-raised, Crown Heights-living couple both lost their jobs during the initial COVID-19 lockdown, Dave at Superiority Burger, Krystiana at Emmy Squared, and they opened Yellow Rose, located on Third Avenue near 13th Street, during that first pandemic fall of 2020. Yellow Rose has evolved over the past three years, but one thing's remained constant: the absolute killer tacos. A close-up look at the Yellow Rose $4 masterpiece, the bean and cheese taco. (Scott Lynch / Hell Gate) Seriously, these are big-flavored beasts, the housemade flour tortillas laden with simple, high-quality, sloppy-ass ingredients. The bean and cheese taco, for example, is phenomenal, though it's hard to say exactly why—it's just an oozing mound of refried beans, plus some shredded cheddar that's not even fully melted when it hits the table, with salsa served on the side. And yet, somehow it's one of the greatest dishes served anywhere in town. For your viewing pleasure, the Yellow Rose bean and cheese taco, $4; the shredded chicken verde taco, $6; the beef barbacoa taco, $7. (Scott Lynch / Hell Gate) Also delicious: The beef barbacoa taco, the tender, slow-cooked beef cheeks sticky in their juices, a slab of avocado adding further heft and a bit of brightness. You can add on cotija to this beauty for a $1.50, but it doesn't necessarily need it. The chicken verde one is also a winner, though I think I prefer the carne guisada. Just follow your heart—you can't go wrong with anything at Yellow Rose. The Winner Yeah, no contest. Yellow Rose for life. Tacombi is located at 139 East 12th Street, just west of Third Avenue, and is currently open daily from 8 a.m. to 11 p.m. Yellow Rose is located at 102 Third Avenue, just south of 13th Street, and is currently open on Tuesday through Friday from noon to 10 p.m.; on Saturday and Sunday from 11 a.m. to 4 p.m. for brunch, and then 5 p.m. to 10 p.m. for dinner; and on Mondays, aka "Not Tacos Night," from 5 p.m. to 10 p.m."

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"Bean and cheese taco was insanely good, vibes cute"

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"texas cookin‘ (rec by sohla)"

@seraina.mandra

"samedi dimanche de 9h à 15h ( choisir les kolache)"

@vicky_chrn

"Beer queso - very good; little gem salad - very good; mushroom and poblano quesadilla - very good, but can’t really taste the fillings, mostly cheese; potato taco - very good; carne guisada taco - very good; bean and cheese taco - very good; grits cake - very good; Texas sheet cake - very good, but olive oil on dish seemed unnecessary. Try: all tacos (shredded chicken, barbacoa); vegan queso; whatever specials they have"

@mikeya

"Bib Michelin : tex mex: Désolé pour le Texas, cette "rose jaune" appartient au quartier animé d'East Village et annonce son arrivée par un auvent rayé et une enseigne vert vif. À l'intérieur, l'établissement est pittoresque et vintage à tous points de vue, avec une vitrine pour les plats à emporter et des portes de saloon qui mènent à la salle à manger principale. Dans ce décor de bois patiné et de lustres en verre teinté, les convives peuvent déguster une cuisine tex-mex axée sur les tacos et des cocktails inspirés. Les tortillas de farine sont fabriquées sur place tous les jours et se retrouvent dans une myriade de créations délicieusement habillées, des tacos migas avec des chips de tortilla mijotées au carne guisada plus copieux. Le sanglier accompagné de gruau est un plat de base somptueux, mais ceux qui ont une envie de sucré devraient opter pour le nostalgique gâteau texan aux noix de pécan confites."

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"JGD reccomended. Really great margaritas not too sweet. Fun vibe stayed here late til 11 on a Wednesday. Great Smokey avocado dip and Spanish rice Arancini. Bad BAD tacos. Just meat. Chicken taco was doable but nothing else. Don’t get tacos here "

@sophielewis763

"Eater recommended as best tortilla in the city and the simple bean and cheese taco as maybe their best. "

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"tex mex, harrison combs reco"

@grace.kelleher21

"Super resto texan, délicieux tacos, affordable prices / un des meilleurs resto de NYC selon Eater NY / noté 4,4 par 315 personnes sur Google"

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"Alex Delany: The Tex-Mex epicenter of NYC is Yellow Rose, where the flour tortillas are impossibly light and the meats are loaded with layers of spicy flavor. I love the pulled chicken and beef barbacoa tacos, and the Texas sheet cake is not to be missed."

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"Such good texmex tacos. Awesome casual lunch or brunch spot after a night out! Tortillas are homemade"

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"Tex Mex food with great drinks "

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"3.6 - Not Tex Mex at all… overly spicy, the tacos were expensive & it was JUST THE MEAT & the TORTILLA. Didn’t even finish the Michelada… just a poor experience "

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"Flour tortilla, consistently in top"

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"Barbacoa Taco tasted like the ones back home in Mexico. ❤️"

@bulloa6

"Reviews claim this is the best / most authentic Tex mex in NYC, San Antonio style tacos with fresh flour tortillas "

@samhart

"Tacos, tex-mex & cocktails"

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"good steak tacos and chips and nice vibes"

@malakelsharef

"Texan restaurant - also Texas sheet cake "

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"08/29 - Chips and Salsa, Migas Taco, Potato and Egg Taco"

@airelyn

"Texas tacos, chips perfect, salsa very good, bean & cheese taco surprisingly amazing, egg&chorizo OK"

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"Humble Tex-Mex restaurant fixing up tacos, tortas & chalupas, plus margaritas & creative cocktails."

@margaretannritter

"TEX MEXXXXX - queso, bfast tacos, sheet cake. Must try "

@gianna.carvalho

"Texas-style food. Tacos are supposed to be great Apparently the vegan queso is amazing"

@chelsearpratt

"Has vegan options, tacos are fine but nothing special given the price point, cozy and dimly lit vibes inside with outdoor heated seating as well"

@diggity

"Texas-style Mexican food is the focus of this East Village newcomer, more specifically that of San Antonio. The signature is a refried pinto bean and grated cheddar taco on a flour tortilla, a plain but delicious treat. A juicy carne guisada taco with lots of meat and sauce and nothing else is another instant classic, and on weekends breakfast tacos are featured, including one with eggs and potatoes and another with eggs and chorizo. The homemade salsa is dark and rich tasting, different than most of the salsas you’re used to."

@cannonsmith

"Donut The East Village is spoiled by this casual Central Texan spot, because there’s simply no place quite like it in New York City. Yellow Rose specializes in pressed-to-order tortillas made with Sonoran flour. You can see these blistered, perfect discs in action via one of their excellent bean and cheese tacos or a version stuffed with braised carne guisada. But we’d also encourage extracurricular snacking on things like airy doughnuts on weekends, beef chili speckled with charred peppers, zingy vegan queso made from cashews, and Texas sheet cake you’ll want to hide in your fridge and eat at midnight. Stop by for breakfast tacos in the morning or a casual dinner with a friend at night."

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"Homemade tortillas that are heavenly. Tacos that are the size of any you’d find in the mid-west (tho prices reflect it). Margs are a bit watery, not a personal fav. "

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"all time taco/ burrito breakfast. cool tex mex vibe "

@mmuckjian

"Cherry Coke , bean taco, queso, tortas, chalupas"

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"Vegan Mexican . Also make baked goods . Looks incredible edit: I tried. It’s incredible. $11 Texas sheet cake rocked my world "

@quinnoconnor

"natasha pickowicz works here"

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"Authentic mexican - flour tortillas"

@nanahrj

"https://gothamist.com/food/yellow-rose-slinging-terrific-texas-dishes-east-village"

@sethelgart

"Try the Texas sheet cake - best comfort food 2020 per Grub Street "

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"Potato and egg taco; barbacoa taco; sheet cake; migas tacos"

@ariwein

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