Ippudo

"רשת ראמן יפנית עם כמה סניפים / רוזין + איטס"

@amalia.elazar

"Nirvana ramen + tamago was bomb"

@emchev

"Solid Ramen, but not as good as Tonchin"

@alexandriashekian

"Ramen le midi et plats plus élaborés en soirée. "

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"Meilleur qu’en France ! Rapport qualité prix assez bon. "

@eloche

"The OG of ramen. One of the best ones and the first one I fell in love with. "

@macyr76

"Very good ramen. Been a while, but always reliable"

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"Il faut tester Nuovo York Pizza à côté du ramen "

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"Super por k buena. Vega RV"

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"venir tôt (très prisé) p162"

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"Tres bons ramen Pas hors de prix Service rapide Salle un peu bruyante mais convivial "

@juliette.fauconnier

"Ambiance sympa. Très bon. Pas besoin de réservation. "

@pyerox

"You can order top-up noodles"

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"Bcp de monde mais ça vaut le coup "

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"Les ramen sont exquis (c’est les meilleurs que j’ai testé)"

@est.baudoin

"Conseillé par Hugo et Tim. Ramen"

@ant1m

"Ramen rec from Sarah (Jenna’s sister)"

@leahsalama217

"Pepperoni pesto Devour power"

@chiaca12

"Japanese Pork buns Ramen "

@julia.perry17

"- pretty good, just a little expensive for the quantity"

@ethan.pronev

"Went with Tommy, great broth and service. Yuzu drink is A1"

@ccwilfert

"la loro ricetta dei ramen (tanto buoni da far venire l’acquolina in bocca) ma la coniugano con un ambiente decisamente elegante (scintillanti superfici nere e tocchi rosso ciliegia) inondato da rock and roll ad alto volume dagli altoparlanti a soffitto."

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"la loro ricetta dei ramen (tanto buoni da far venire l’acquolina in bocca) ma la coniugano con un ambiente decisamente elegante (scintillanti superfici nere e tocchi rosso ciliegia) inondato da rock and roll ad alto volume dagli altoparlanti a soffitto."

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"la loro ricetta dei ramen (tanto buoni da far venire l’acquolina in bocca) ma la coniugano con un ambiente decisamente elegante (scintillanti superfici nere e tocchi rosso ciliegia) inondato da rock and roll ad alto volume dagli altoparlanti a soffitto."

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"la loro ricetta dei ramen (tanto buoni da far venire l’acquolina in bocca) ma la coniugano con un ambiente decisamente elegante (scintillanti superfici nere e tocchi rosso ciliegia) inondato da rock and roll ad alto volume dagli altoparlanti a soffitto."

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"la loro ricetta dei ramen (tanto buoni da far venire l’acquolina in bocca) ma la coniugano con un ambiente decisamente elegante (scintillanti superfici nere e tocchi rosso ciliegia) inondato da rock and roll ad alto volume dagli altoparlanti a soffitto."

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"Un des jap les plus réputé de la ville mais les spécialités sont les ramen, les nouilles 19$ souvent la queue"

@larafaroux

"tell Joseph’s daughter about it"

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"The NYC Ippudo locations are the only branches in the United States. The noodles are hand-pulled on-site and cooked perfectly al dente. They're known for the super-flavorful tomkotso version, but we love the Miso Ramen and pork-free Wasabi Shoyu. They have some more contemporary restaurant-style dishes here, but the traditional ramen bowls are really where it's at. Prices are low, and it's first come, first sit, so be prepared to wait. The other location is in Midtown."

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"Very good gyoza + ramen Between 30-50$ "

@abel_capitant

"adresse Lola près St Marks, asiatique"

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"Bons ramens et plats japonais "

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"recommended by Jason An early favorite in NYC’s ramen invasion, this Japanese chain export that drew crazy lines for its milky tonkotsu landed in the East Village over a decade ago. And after a 13-year run in Manhattan, it wasn’t until the pandemic hit that the soup slinger started to offer takeout and delivery. To this day, Ippudo’s creamy pork-based broth holds up against any other. With additional locations in Hell’s Kitchen and nearby Times Square, the shops offer a few soup options with Ippudo’s signature broth, such as Shiromaru Motoaji, organized with thick and chewy house-made noodles, chashu pork, mushrooms, scallion, bamboo shoots, and fish cake."

@matthewes

"recommended by Jason An early favorite in NYC’s ramen invasion, this Japanese chain export that drew crazy lines for its milky tonkotsu landed in the East Village over a decade ago. And after a 13-year run in Manhattan, it wasn’t until the pandemic hit that the soup slinger started to offer takeout and delivery. To this day, Ippudo’s creamy pork-based broth holds up against any other. With additional locations in Hell’s Kitchen and nearby Times Square, the shops offer a few soup options with Ippudo’s signature broth, such as Shiromaru Motoaji, organized with thick and chewy house-made noodles, chashu pork, mushrooms, scallion, bamboo shoots, and fish cake."

@matthewes

"Akamaru shinaji Ramen 8/10"

@ryankoch22

"Hot Tip: Get there at 4:30 for 5 PM opening. Known for: Pork buns, akamaru modern (pork ramen), pork belly, hursts buns, shiromaru hakata (classic ramen), crepe dessert Would Recommend:"

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"Ramen w Clément, Lyne, Angie, Adrian"

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"Ramen 3/5 Chicken bun 5/5 Gyozas 3/5 Sushi 2/5 "

@mariana.serrano988

"Spécialisé en Ramen (pas de sushi), vite plein "

@ines.mislin

"Ramen et autres spécialités asiat."

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"bon ramen environ 20 dollars. clim désagréable mais c'est bon"

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"Buena opción para ramen. Varias localidades en la ciudad. No admite reservad"

@txells.pique

"Pas de réservation arriver tôt "

@adb95

"Ramen, melanzana in tempura"

@fabss

"Consigliato come “posti che preferisco a buon prezzo a NYC” da Clara ramazzotti"

@sarazennaro96

"Chaîne mondiale. Ramens et pains moelleux au porc "

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"Famous ramen chain in japan"

@faisall19

"Pork Buns and amazing ramen "

@mkatjohnston

"Ramen/Japanese. Very highly recommended"

@seanbyman

"Restaurante japonés. Especialidad ramen. Sirven rápido porque van los de las oficinas de al lado"

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"Now a chain, totally used to be a NY institution for ramen"

@labeliumnyc

"Ristorante giapponese specializzato in ramen. Raccomandiamo: Karakamen spicy e se non piace il piccante il Shiromaru Classic "

@amaagenzia

"Très très bons ramens, ~30$ par personne "

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"Objectively good, but wish it had more.. personality?? I got the spicy tonkatsu. Spice was perfect level. Noodles were thin but good. Chasu was fine. Broth wasn’t heavy but good flavor. Overall 8.4/10. The vibe is good for a group. Lively music and cool decor. "

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"Ramen and pork buns. Well known spot"

@jbriel

"Lundi - Jeudi 11h30 - 15h30 17h - 22h Vendredi 11h30 - 15h30 - 17h - 23h Samedi 11h30 - 23h Dimanche 11h30 - 22h"

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"Brian suggestion - looks pretty swanky"

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"1st location outside Japan. Excellent ramen. "

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"7/10. over hyped, but nice decor. Long wait. Skinny noods"

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"Chelsea and Jokoy went here for ramen"

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"Amazing ramen Japanese place. Feels very nyc exclusive! Great date spot I’d say. "

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"Go-to upscale Sunday Scaries food"

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"8/10 — Spicy Ramen. Hit the spot. Pork bons & shisito peppers good apps. Opens up nicely. No reservations "

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"Typical ramen + pork bun 16$"

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"Un buen ramen para días de lluvia! "

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"ramen recomendado por Nerea y Jaime"

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"Try the pork-broth ramen with handmade noodles."

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"Good ramen, great baos (specially the pork bao)"

@marinamihicg

"Restaurant Japonais - Ramen, veg bao, soupe miso "

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"Our go-to fancy ramen place. Everything is delicious. "

@lauraann

"Top Ramen. Walk in only, long wait (go to Decibel while waiting)"

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"Spicy ramen bowl yum!!! Great sake too. Singles table. Awesome vibe. "

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"Ramen and great appetizers. With Andrew and Julia Jan 2020. Part of a chain "

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"Went with Steph in 2019. Rating: A-"

@chedley4370

"Meilleurs ramens - reco Rodolphe "

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"Long lines. Put name down and then go get drinks somewhere"

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"Ramen (also get pork buns), thicker broth"

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"Ramen. Order house special ramen with soft boiled egg and spicy sauce. "

@jtower14

"Try ramen and pork buns, Dumpling/dim sum"

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"Ramen place recommended by max paisley "

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"Great ramen. Overpriced for what ramen is. "

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"AKAMARU MODERN AT IPPUDO NY The combo of melty red miso and garlic oil in this ramen bowl is addictive. Slurping is highly encouraged."

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"Great reviews of this place for good Japanese. There is one in midtown west too 321 West 51"

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"Infatuation, Thrillist - "Best Ramen in NYC""

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"Recommendation by Fermin. “Old school Japanese ramen“"

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"Recommendation by Fermin. “Old school Japanese ramen“"

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"Great ramen. Adding pulled pork"

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"Ramen bar in East village recommended by Omer Miler. Worth trying. "

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"Tonkotsu ramen from the heart of Fukuoka Japan. "

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"Delicious giant bowls of ramen no res but cool decor. tourist spot. Went on my 24th birthday :)"

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"Mejor ramen de nyc. El clásico con huevo"

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"Ippudo buns (strictly dumplings recommended) "

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"Préparation devant les clients des ramen, les soupe de nouilles servisdans de grands bol à gober avec des baguettes en aspirant très fort pl"

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"2/6/17 - Extremely good Ramen. Hip and lively restaurant. Communal seating. All the waiters yell in Japanese. In East Village. "

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"Delicious Japanese, tried with Katie (January 2019) - Ramen taco!!!"

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"2012. capitati quasi per caso, ci ha entusiasmato (ritornati). noodles veri, uso di carne di maiale e spezie perfetto. locale molto NY."

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"Provato con Tiziano e Raffa"

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"Check signature dish: akamaru shinaki "

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"Ramen. Délicieux !!! Beaucoup de monde."

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"Ramen/Noodles. Supposed to be amazing"

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"Best ramen in the city! If you queue, take a bun! "

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"Pork buns, fried chicken, spicy gyoza and akamaru shinaji also highly recommended by Eats by NYC"

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"Good Ramen noodles and pork buns"

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"some people rave about it but while being OK it is certainly not the best in town. Go there only if there not too much queue."

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"Encore plus plein que son homonyme uptown. Différentes options végétarienne (meilleure que celles uptown). Bref top quand on a du temps. "

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" Lasciate il nome e fatevi un giro nei paraggi! Ramen incredibile (soprattutto quello IN BRODO DI LARDO. eh lo so) e pork buns (paninetti cr"

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"4 (8365) - $$ - Ramen (SE) - Akamaru Modern, Hirata Pork Buns, Shiromaru Hakata Classic (Y)"

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"I hear this place is good. Get ramen "

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"Concombre japonais avec la sauce + pork buns + miso black"

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"Modern ramen, ajouter oeuf poché, pork buns"

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"Un autre ippudo, meilleur ramen, prendre un bao aussi, $$"

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"Try per April Bloomfield in Fine Cooking Moveable Feast, Serious Eats best ramen"

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"Le meilleur japonais de NYC."

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