Ippudo

"Solid Ramen, but not as good as Tonchin"

@alexandriashekian

"Meilleur qu’en France ! Rapport qualité prix assez bon. "

@eloche

"The OG of ramen. One of the best ones and the first one I fell in love with. "

@macyr76

"Tres bons ramen Pas hors de prix Service rapide Salle un peu bruyante mais convivial "

@juliette.fauconnier

"Ambiance sympa. Très bon. Pas besoin de réservation. "

@pyerox

"Les ramen sont exquis (c’est les meilleurs que j’ai testé)"

@est.baudoin

"Conseillé par Hugo et Tim. Ramen"

@ant1m

"Ramen rec from Sarah (Jenna’s sister)"

@leahsalama217

"Pepperoni pesto Devour power"

@chiaca12

"Japanese Pork buns Ramen "

@julia.perry17

"- pretty good, just a little expensive for the quantity"

@ethan.pronev

"Went with Tommy, great broth and service. Yuzu drink is A1"

@ccwilfert

"Un des jap les plus réputé de la ville mais les spécialités sont les ramen, les nouilles 19$ souvent la queue"

@larafaroux

"Very good gyoza + ramen Between 30-50$ "

@abel_capitant

"recommended by Jason An early favorite in NYC’s ramen invasion, this Japanese chain export that drew crazy lines for its milky tonkotsu landed in the East Village over a decade ago. And after a 13-year run in Manhattan, it wasn’t until the pandemic hit that the soup slinger started to offer takeout and delivery. To this day, Ippudo’s creamy pork-based broth holds up against any other. With additional locations in Hell’s Kitchen and nearby Times Square, the shops offer a few soup options with Ippudo’s signature broth, such as Shiromaru Motoaji, organized with thick and chewy house-made noodles, chashu pork, mushrooms, scallion, bamboo shoots, and fish cake."

@matthewes

"recommended by Jason An early favorite in NYC’s ramen invasion, this Japanese chain export that drew crazy lines for its milky tonkotsu landed in the East Village over a decade ago. And after a 13-year run in Manhattan, it wasn’t until the pandemic hit that the soup slinger started to offer takeout and delivery. To this day, Ippudo’s creamy pork-based broth holds up against any other. With additional locations in Hell’s Kitchen and nearby Times Square, the shops offer a few soup options with Ippudo’s signature broth, such as Shiromaru Motoaji, organized with thick and chewy house-made noodles, chashu pork, mushrooms, scallion, bamboo shoots, and fish cake."

@matthewes

"Akamaru shinaji Ramen 8/10"

@ryankoch22

"Ramen 3/5 Chicken bun 5/5 Gyozas 3/5 Sushi 2/5 "

@mariana.serrano988

"Spécialisé en Ramen (pas de sushi), vite plein "

@ines.mislin

"Buena opción para ramen. Varias localidades en la ciudad. No admite reservad"

@txells.pique

"Pas de réservation arriver tôt "

@adb95

"Ramen, melanzana in tempura"

@fabss

"Consigliato come “posti che preferisco a buon prezzo a NYC” da Clara ramazzotti"

@sarazennaro96

"Famous ramen chain in japan"

@faisall19

"Pork Buns and amazing ramen "

@mkatjohnston

"Ramen/Japanese. Very highly recommended"

@seanbyman

"Now a chain, totally used to be a NY institution for ramen"

@labeliumnyc

"Ristorante giapponese specializzato in ramen. Raccomandiamo: Karakamen spicy e se non piace il piccante il Shiromaru Classic "

@amaagenzia

"Ramen and pork buns. Well known spot"

@jbriel

"Good ramen, great baos (specially the pork bao)"

@marinamihicg

"Our go-to fancy ramen place. Everything is delicious. "

@lauraann

"Went with Steph in 2019. Rating: A-"

@chedley4370

"Ramen. Order house special ramen with soft boiled egg and spicy sauce. "

@jtower14