Ippudo - Restaurant japonais spécialisé en ramen à New York
Ippudo est un restaurant japonais spécialisé en ramen, situé à New York. Notre menu propose une variété de plats japonais, notamment des ramens, des bao, des gyozas et des sushis. Nous sommes connus pour notre délicieux ramen, préparé avec des ingrédients frais et de qualité. Nous proposons une variété de ramens, y compris le Karakamen épicé et le Shiromaru Classic. Notre restaurant est spécialisé dans la cuisine japonaise et asiatique. Nous sommes un endroit idéal pour les amateurs de ramen et de cuisine japonaise. Venez découvrir notre ambiance animée et conviviale chez Ippudo à New York.
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Approuvé par 6 partenaires officiels
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"Pepperoni pesto Devour power"
@chiaca12
"Japanese Pork buns Ramen "
@julia.perry17
"- pretty good, just a little expensive for the quantity"
@ethan.pronev
"Went with Tommy, great broth and service. Yuzu drink is A1"
@ccwilfert
"la loro ricetta dei ramen (tanto buoni da far venire l’acquolina in bocca) ma la coniugano con un ambiente decisamente elegante (scintillanti superfici nere e tocchi rosso ciliegia) inondato da rock and roll ad alto volume dagli altoparlanti a soffitto."
@emanuele.brisciani
"Un des jap les plus réputé de la ville mais les spécialités sont les ramen, les nouilles 19$ souvent la queue"
@larafaroux
"Very good gyoza + ramen Between 30-50$ "
@abel_capitant
"recommended by Jason An early favorite in NYC’s ramen invasion, this Japanese chain export that drew crazy lines for its milky tonkotsu landed in the East Village over a decade ago. And after a 13-year run in Manhattan, it wasn’t until the pandemic hit that the soup slinger started to offer takeout and delivery. To this day, Ippudo’s creamy pork-based broth holds up against any other. With additional locations in Hell’s Kitchen and nearby Times Square, the shops offer a few soup options with Ippudo’s signature broth, such as Shiromaru Motoaji, organized with thick and chewy house-made noodles, chashu pork, mushrooms, scallion, bamboo shoots, and fish cake."
@matthewes
"recommended by Jason An early favorite in NYC’s ramen invasion, this Japanese chain export that drew crazy lines for its milky tonkotsu landed in the East Village over a decade ago. And after a 13-year run in Manhattan, it wasn’t until the pandemic hit that the soup slinger started to offer takeout and delivery. To this day, Ippudo’s creamy pork-based broth holds up against any other. With additional locations in Hell’s Kitchen and nearby Times Square, the shops offer a few soup options with Ippudo’s signature broth, such as Shiromaru Motoaji, organized with thick and chewy house-made noodles, chashu pork, mushrooms, scallion, bamboo shoots, and fish cake."
@matthewes
"Akamaru shinaji Ramen 8/10"
@ryankoch22
"Ramen 3/5 Chicken bun 5/5 Gyozas 3/5 Sushi 2/5 "
@mariana.serrano988
"Spécialisé en Ramen (pas de sushi), vite plein "
@ines.mislin
"Buena opción para ramen. Varias localidades en la ciudad. No admite reservad"
@txells.pique
"Pas de réservation arriver tôt "
@adb95
"Ramen, melanzana in tempura"
@fabss
"Consigliato come “posti che preferisco a buon prezzo a NYC” da Clara ramazzotti"
@sarazennaro96
"Famous ramen chain in japan"
@faisall19
"Pork Buns and amazing ramen "
@mkatjohnston
"Ramen/Japanese. Very highly recommended"
@seanbyman
"Now a chain, totally used to be a NY institution for ramen"
@labeliumnyc
"Ristorante giapponese specializzato in ramen. Raccomandiamo: Karakamen spicy e se non piace il piccante il Shiromaru Classic "
@amaagenzia
"Ramen and pork buns. Well known spot"
@jbriel
"Good ramen, great baos (specially the pork bao)"
@marinamihicg
"Our go-to fancy ramen place. Everything is delicious. "
@lauraann
"Went with Steph in 2019. Rating: A-"
@chedley4370
"Ramen. Order house special ramen with soft boiled egg and spicy sauce. "
@jtower14