Azurmendi Restaurante

"3 stelle con menù da 30 portate a 300 euro a persona"

@gaiettamarti

"50 Best Restaurants 2025 ⭐️ ⭐️ ⭐️ "

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"#Fusión #3EstrellasMichelin #SanSebastian"

@gonxe

"recomienda el bogavante un chef en Ig"

@lyndamer

"Menu Degustacion: €300 Maridaje 1: €150 Maridaje 2: €300"

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"De todos los 🌟 Michelin, mi fav "

@helena_fombe211

"J’ai adoré ! Une cuisine créative, délicieuse. Le restaurant de conception contemporaine est magnifique ! "

@cat.lafourcade

"Quand je vais être riche et célèbre"

@lambrooo

"Tiene 3 estrellas michelín."

@dotes

"30 course tasting menu (300$) "

@cassandrakashmir

"Une belle expérience car il s’agit d’une cuisine engagée, en revanche le mélange des saveurs est malheureux et relève pour le client plus d’une expérience culinaire dont il est le cobaye, que d’un véritable bon moment savoureux. En d’autres termes, n’y allez pas. "

@2tdzgfjx5n

"#55 Artistry and sustainability are united in a breath-taking hilltop kitchen Why visit: Azurmendi is more than one of the most beautiful restaurants in Spain. It is more than a business committed to sustainability, more than just striking architecture in the building designed by Naia Eguino, and even more than the way it relates to food. Azurmendi is, above all, the home of a chef who seeks gastronomic excellence through hospitality. What’s the concept: To visit Azurmendi in the..."

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"Top 100 best restaurants in the world 2022"

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"Cada plato es una obra de arte. "

@foodiepassport

"#55 world best restaurant "

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"3 étoiles Bilbao avec Rebi Sept 2021"

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"3 estrellas Michelin, 260 euros el menu por comensal"

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"Souvenir exceptionnel pour les 18 ans de Capucine"

@ludi23

"3 estrella Michelin en Bilbao."

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"Spanish Basque cuisine chef restaurant Eneko Atxa (five-star Michelin)."

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"Imprescindible en Bilbao. "

@borjald

"Reco Hugues pas cher et super expérience "

@simon.chtllr

"Chef Eneko Atxa Azurmendi "

@calvigreta

"Why visit: Azurmendi is more than one of the most beautiful restaurants in Spain. It is more than a business committed to sustainability, more than just striking architecture in the building designed by Naia Eguino, and even more than the way it relates to food. Azurmendi is, above all, the home of a chef who seeks gastronomic excellence through hospitality. What’s the concept: To visit Azurmendi in the Basque Country is to feel that you are entering Eneko Atxa’s home. The Spanish chef and his team take you by the hand to discover each corner of the marvellous space. At the same time, you enjoy a gastronomic experience in which the flavour and the beauty of each preparation are always linked to the landscape and the culture that shaped it."

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"In the world’s 50 best restaurants 2021"

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"Located in Basque country just outside of Bilbao, Azurmendi, is a restaurant that's the epitome of sustainability. The restaurant's building was constructed in 2010 using a mix of local and recycled materials and the most cutting-edge renewable energy technology at the time, such as solar panels and climate control systems using geothermal energy. The venue also recycles rainwater, grows a portion of its own vegetables in the greenhouse, and composts all organic waste. Guests get a glimpse at these eco-friendly practices throughout their meal. The evening begins in the garden with a picnic-style set-up with a stop in the kitchen to meet chef Eneko Atxa and his team, followed by small bites in the greenhouse before being seated in the main dining room. Majority of the ingredients are local, with dishes changing seasonally, and Atxa's creations are a feast for both the eyes and mouth."

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"15 courses On the outskirts of town, near the Calatrava-designed airport resembling a James Bond bunker, the Michelin-three-star restaurant lies at the end of an obscure driveway on a steep hill. Lunch starts with a tour — including the garden, where leeks and chiles grow, and the flower-festooned greenhouse. Then comes a “picnic” of pintxos (on my visit, I particularly liked the anchovy mille-feuille) and txakoli (the effervescent wine produced in northern Spain) and a peek into the stainless-steel kitchen. You’re then led to a wood-paneled dining room with tables set far enough apart to feel both convivial and private."

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"Restaurante de eneko (4 soles Repsol)"

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"Eneko Atxa - 3 estrellas Michelin"

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"contemporary rest and winery"

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"PAX 200€. De Eneko, discípulo de Berasategui que recomienda su menú degustacion. "

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"Casa del chef Eneko Atxa. 3 Estrellas. Propuesta creativa e innovadora. Experiencia singular."

@xabi_air

"Recomendación Koldo 3 Estrellas"

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"Storico tre stelle, insieme a Berasategui ed Arzak, della zona di San Sebastian. "

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"5 estrellas Michelin en total el chef. Casa madre. "

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"Excelente muy caro y un poco pretencioso "

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"Étoile montante non classé "

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"Estrella Michelin Eneko Atxa."

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"4.7 Google 3* Michelin #81 World Best 2023 #55 World Best 2022"

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"Élu meilleur resto du monde 2018 "

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"3 Michelin stars 2024 Chef Eneko Atxa / €220 (€337) A flagship of the Biscayan fine dining scene and a leading light in the field of sustainability, Azurmendi is a shining example of how to work with the environment. It has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that sets out to cook for a better future. Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna and safeguard the values of Basque culture. He proposes a creative and informative culinary experience that is dedicated to the conservation of endemic species. The "Adarrak" set menu comprises a fascinating overview (courses dubbed "Welcome Picnic", "The Kitchen Table", "The Greenhouse") and ends with a gift in the form of a complimentary bar of recycled soap!"

@nchavotier

"En décrochant sa troisième étoile, le chef Eneko Atxa a fait de son restaurant Azurmendi une référence au Pays basque. Très attaché à ses origines, ce jeune Biscayen cultive un dialogue permanent avec la nature environnante. Son restaurant, posé au-dessus de la vallée de Txoriemi, occupe un éco-bâtiment mêlant la pierre, le bois et le fer. Un décor en parfaite harmonie avec la nature, où la cuisine innovante et enracinée du chef s'exprime en toute liberté."

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"3 Michelin stars, 10 minute ride outside the city. "

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"3 stars, txakoli (wine). Chef Eneslow Atxa: tomato tarts, Bloody Mar (tomato purée). Expensive 15 course meal $352 euros for 2."

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"Restaurante Michelin. Caro."

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"Platos estrella: quisquillas, gisante lagrima, castañeta de cerdo ibérico "

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"Innovative cuisine in stunning surrounds with sustainability at the heart "

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"L'aspect responsable est le pilier fondateur du restaurant récompensé par l'Awards du développement durable 2018 50'Best"

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"Cuisine avec ressources locales. Les assiettes sont de petits paysages poétiques et chaque plat puise sa source dans le registre de la cuisine traditionnelle basque, mais moderne grâce à sa technique "

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"Un des meilleurs Resto au monde "

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"Uno de los mejores 43gr 15min 48 seg West 2 48 42. 3 estrellas michelin"

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"Un des plus grands ! 3 fois déjà mais toujours incroyable "

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"spanische Avantgarde http://www.troisetoiles.de/2016/05/13/azurmendi-augen-auf/"

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"En savoir plus: http://abcblogs.abc.es/gastronomia/public/post/azurmendi-el-gran-momento-de-eneko-atxa-18354.asp/"

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