St. John

"Yeah i mean it’s pretty fucking good isn’t it. "

@jakeyv

"Février 2024 : Assurément une table où je vais aller poser mes coudes lors d’une prochaine virée londonienne. Parce que Thomas Grunberg, gourmet éclairé, et curieux en parle avec des trémolos dans la voix. Parce que Le Monde évoque le chef Fergus Henderson veillant « à ce que toutes les parties de l’animal soient travaillées, du museau à la queue. Là-bas, même un plat simple comme de la moelle de bœuf servie avec un peu de persil sur du pain grillé est un délice ». "

@jcbeaumont

"1* Ceux qui me connaissent savent que j'adore taper sur la cuisine anglaise comme beaucoup de monde mais au fil des années c'est fait avec de plus en plus de mauvaise foi St John est un resto qui confirme ma mauvaise foi, situé dans un ancien local de fumaison de bacon, l'endroit ne ressemble pas aux autres étoilés On est plutôt sur un style cantine avec comme créneau le "nose to tail" Pour le coup ça n'a pas mangé de nose ou de tail (quoique dans la terrine) mais il y a des propositions plus ou moins effrayantes comme du foie de bœuf Ça a commencé avec du classique terrine et l'os a moelle qui est la spécialité de la maison. Mais j'étais certainement pas prêt pour ce qui allait suivre Les plats suffiront à mettre une claque, tellement que j'ai juste éclaté de rire a la première bouchée : avec mini canard cuit sur le coffre avec des topins exceptionnel+ pickles de marron, toast champignons absolument indécent ou même le Welsh rarebit en side En dessert pareil, crème caramel exceptionnelle et glace au sherry qui se laisse apprécier même avec un palais absolument cramé, tout en accompagnement ça d'un verre de vin de dessert Bref bcp de choses à dire, c'est une expérience, y aller en connaissance de cause (as in le cardiologue va tirer la gueule) Update après retour : venu pour le dej, toujours aussi renversant "

@tclamagirand

"https://www.instagram.com/st.john.restaurant?igsh=OW5mMHBxdGNicjJq"

@ninyulik

"- Close to VC's Home - Both Casual and Formal"

@josepbarnadas

"Thea Hudson ig recommended"

@katylbrown2000

"Supposedly nice posh western restaurant "

@marie.haddad

"Essendo stato il pioniere della tendenza gastronomica nose to tail (dal naso alla coda, cioè senza sprecare nulla) nel Regno Unito, il St. JOHN vi servirà probabilmente frattaglie e altri tagli insoliti da un menu a rotazione sempre diverso. Ubicato in un vecchio affumicatoio di pancetta vicino allo Smithfield Market, con pareti di mattoni imbiancati, soffitti alti e semplici mobili in legno, è sicuramente uno dei più abbordabili tra i ristoranti stellati Michelin"

@emanuele.brisciani

"imaginative British cuisine from less desirable cuts bone marrow Bourdain"

@mayo_jaune

"Tripe and Onions, bone marrow, prawn, all the desserts"

@sinkane

"traditional british. bourdains death row meal"

@bishfish2801

"Go to the bar attached not the restaurant - you dont have to book, great atmosphere and most things on the menu available Food: bone marrow was as good as they say!! Puddings also amazing"

@floralsbrown8

"British. Jackson boxter recommends"

@ghazal_diani

"Unpretentious - beautiful frill-free food and setting. ‘Proper’ restaurant; not perfect but the highs feel giddy, fun and largely unparalleled"

@zhszy5gzsc1

"Consigliato da Cesaris. Frattaglie. 4,5 Google "

@andrea.romiti

"Cool nose to tail restaurant - maybe overhyped but good value. Book early"

@edwootton

"Amazing amazing food. Book well in advance, all meat menu but bone marrow a specialty. Bourdains hangout. "

@joshuasecker

"Dinner with Tim. Very good "

@jeninthetower

"Sélection Le Fooding dans leur substack Saucisse"

@asbelastel

"Cuisine anglaise traditionnelle"

@amelie.thomazo

"Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994. Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star. Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish."

@nicola.huet

"Anthony Bourdain recommended "

@shaneos256

"A classic. High quality British food. "

@maia_cohen

"Orgaanvlees op de kaart gezet. Traditioneel en no-nonsense. Ruim vantevoren reserveren. "

@diegoh

"English food. Very good !!!!"

@clementmntl

"Two decades on from its founding, this minimally decorated Clerkenwell pioneer is as good as ever: gutsy but sophisticated British cooking, puds a strong point. Fergus Henderson and Trevor Gulliver’s restaurant – now the heart of a mini-empire with branch, bakery and wine dealership – has been praised to the skies for reacquainting the British with the full possibilities of native produce, and especially anything gutsy and offal-ish. Perhaps as influential, however, has been its almost defiantly casual style: a Michelin-starred restaurant for people who run from the very idea. St John’s cooking is famously full-on, but also sophisticated, concocting flavours that are delicate as well as rich, such as cuttlefish and onions was extraordinary, arriving in a supremely deep-flavoured ink-based sauce with a hint of mint, or perfectly cooked tongue served with fantastic horseradish. This is powerful cooking, so if you go for a full dinner, including the great neo-traditional puds, leave time for digestion."

@thea.erling

"Really good seasonal ingredients - good for occasion dinner or foodie group"

@sazpicsfood

"One starred Michelin, specialized in offals and meats, nice English food. the Roast Bone Marrow and Parsley Salad fresh madeleines ! https://www.instagram.com/p/C5BoJujLZQd/?igsh=MXNsZTczaTNxZTl1cw=="

@palaisdeyiyi

"Parsley salad and bone marrow"

@marcusworsley

"Meilleur beignets à la pistache "

@elisecharlemagne60

"British, ££, one of the most humble Michelin starred restaurant - LonelyPlanet"

@chiaraszz

"https://instagram.com/st.john.restaurant?igshid=YmMyMTA2M2Y="

@moricette

"En passant devant le dimanche après messe reine Elizabeth "

@carolinepeyretou

"try the roasted bone marrow and toast like anthony bourdain"

@omijares

"Vedi pagina Instagram st. John restaurant ( ha più sedi)"

@noemi.tacchi

"Meant to be Anthony bourdan fave os a moelle"

@luccnx

"Hobbs’ 21! Such tasty food, homely atmosphere. No fancy stuff just good good food"

@exmawson

"Anthony Bourdain midollo ai ferri con prezzemolo "

@lauranesi22

"#1 of Anthony Bourdain’s “13 Places”"

@tmoutonn

"Bonne bière os a moelle + butterscotch loaf / madeleine à tester"

@hlandry60

"Cuisine Franco britannique à la fois brute et travaillée. Goûteux."

@leilabfrt

"There’s no standing on ceremony here at St John; indeed, very little ceremony at all, and that makes eating here such a joyful experience. There’s little distraction from the surroundings either, which come in a shade of detention centre white. This is the place to try new flavours, whether that’s cuttlefish or ox tongue. Game is a favourite and the only gravy will be the blood of the bird – this is natural, ‘proper’ food. Seasonality is at its core – the menu is rewritten for each service – and nothing sums up the philosophy more than the potatoes and greens: they are always on the menu but the varieties and types change regularly. The waiters spend time in the kitchen so they know what they’re talking about and are worth listening to. There are dishes for two as well as magnums of wine for real trenchermen. Do order the warm madeleines for the journey home."

@discoverwithdasha

"Menu changing everyday (original fish and meat dishes) Bonne franquette, ambiance très sympa "cantine chic", gastro décomplexé, try new flavours Madeleines so good "

@cgrz29

"specialist offal restaurant so won't be for everyone. Had an amazing makeral to start and the crispy pigs cheeks were very good as well. "

@seanyt92

"Fergus Henderson the GOAT "

@mazreive

"reco pomelo madeleines fraîches "

@french.gourmet

"Food busker, bone marrow, simple"

@gaiatonanzi