St. John

"Recommandé par Manu On peut faire un Corkage (32£) et ramener ce que l’on veut! Joli restau de viande "

@paul.cambon

"Michelin Roast bone marrow and parsley salad"

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"Max told me, bone marrow toast, Welsh rarebit"

@olly_4life7

"but pricey but meant to be incredible"

@margue.brd

"Really excellent, not for veggies"

@seraphineb

"Richard Christianson's favorite restaurant in london; no distractions, all about the food"

@cocospagna

"Recommandé par Arzu Super restaurant "

@pauline.bosson

"Stanley Tucci recommendation "

@pcastle

"Just try their cheese and chutney sandwich - from any of the restaurants or bakeries"

@ccqzvb6b28

"Conseil tanguy St John (Smithfield): Mon resto préféré à Londres, cuisine britannique moderne avec l'idée d'utiliser tout y compris les abats. Une étoile mais sans chichis et pas si cher. Si complet il y a aussi le café dans la cour couverte où tu peux venir sans réservations et où tu peux commander quelques plats du resto, dont le plat signature : toast et moelle (tout simple mais délicieux). J'aime beaucoup leurs desserts aussi, notamment le Eton Mess. "

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"British food 1 star Michelin Lamb's liver, devilled tripes, bone marrow..."

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"près de la place où on brûlait les hérétiques à Smithfield "

@odelory

"Même groupe que celui des madeleines "

@chloe.jeantils

"Absolutely stunning restaurant! I was here recently and had some of the most fantastic food. Firstly we were pleasantly greeted by a lovely gentleman (didn’t catch his name but he was super chatty and lovely). And we were seated right by the kitchen which was perfect! Loved seeing the chefs work, one of them was butchering a whole pig at one point - incredible! The food was an easy 10/10. The bone marrow was easily the best dish we had, it’s obvious why they run out of this so quickly. The pork head and broth was so rich and delicious and we loved the lamb and the blood cake too. And how could I forget the Welsh rarebit. So rich and delicious. I want this again! And I’d go back just to have the bone marrow again and again. Highly recommended."

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"Stefan Ekéngrén måste testa"

@linusvjohnsson

"Belangrijkste restaurant - dish is europe maar ook bourdain "

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"Cuisine anglaise traditionnelle"

@anne.georgelin

"chaine de restaurants style bouillon testé avec Hugo et colocs"

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"British food. Very flavourful."

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"Restaurant anglais de viande de qualité, conseillé par chou"

@alex.aprc

"Restaurant Magazine’s best restaurants in the world: 55 sur 100 Apparently Restaurant Magazine is a thing "

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"If you don't know it, you don't deserve it "

@stuandrews

"pepite. + boire un coup avant au super bar "

@lottavi

"c/o probably riding. upscale british restaurant. bone marrow toast with parsley salad!"

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"Nose to tail dining reco by Stanley Tucci"

@usouthunc

"Amazing Bone marrow Date cake with butterscotch sauce Friendly staff Zero presentation but wonderful taste "

@bistroandbazaar

"Monocle recommends: « St John is one of my all-time favourite dining spots, no matter the season. I love its fine food, excellent wine list and its relaxed, bistro-like atmosphere. I usually head upstairs, where there’s an open kitchen and, on sunny days, light pours in through the large windows. It’s the perfect spot to unwind. »"

@baiejee

"Infatuation, London’s most famous British Restaurant, Probar bone marrow, meat pies y las donas. Cambian el menú diario."

@suarezber192

"We tried Bone Marrow | Snails, Butterhead and Celery | Pig's Head and Potato pie | Pigeon, Carrots and Trotter"

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"St. John is London’s most famous British restaurant and the place in which we have most actively fantasised about holding both our wedding and wake. It’s a white-walled haven in Clerkenwell that’s been proudly serving roasted bone marrow, gargantuan pies, and homemade doughnuts since the mid-‘90s. Much of St. John’s lore is thanks to Fergus Henderson, the chef who pioneered nose-to-tail cooking, but a large portion of its longevity is in the fact that both he and Trevor Gulliver (his co-founder) are here almost daily, having a Fernet-Branca at the bar or devilled kidneys and mash in the dining room."

@jakesferguson

"Restaurant incroyable avec Claire; à refaire ! Madeleine !! "

@guillaume_11_go

"https://www.instagram.com/reel/C7JzEP7oXyV/?igsh=bDl2emg4ejF0bmhp"

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"British. Stanley Tucci rec"

@sarala.nicholas

"Looks good and not too expensive "

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"Réputé pour sa cuisine britannique traditionnelle et sans fioritures, St John est célèbre pour son utilisation créative des abats et des produits du terroir. "

@louise.simonnet

"Yeah i mean it’s pretty fucking good isn’t it. "

@jakeyv

"Nice restaurant 1 star, around pig and Les abats "

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"Y en a plusieurs dans londres"

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"Février 2024 : soirée gouailleuse et joyeuse autour de la bistronomie anglaise. Probablement une de mes cantines en devenir. Le cadre brut, le personnel plein d’esprit et d’allure, les plats qui en jettent et balancent aux oubliettes le mythe d’une cuisine anglaise tristounette. Que c’est bon !!! Assurément une table où aller poser ses coudes lors d’une virée londonienne. Parce que Thomas Grunberg, gourmet éclairé et curieux en parle avec des trémolos dans la voix. Parce que Le Monde évoque le chef Fergus Henderson veillant « à ce que toutes les parties de l’animal soient travaillées, du museau à la queue. Là-bas, même un plat simple comme de la moelle de bœuf servie avec un peu de persil sur du pain grillé est un délice ». "

@jcbeaumont

"1* Ceux qui me connaissent savent que j'adore taper sur la cuisine anglaise comme beaucoup de monde mais au fil des années c'est fait avec de plus en plus de mauvaise foi St John est un resto qui confirme ma mauvaise foi, situé dans un ancien local de fumaison de bacon, l'endroit ne ressemble pas aux autres étoilés On est plutôt sur un style cantine avec comme créneau le "nose to tail" Pour le coup ça n'a pas mangé de nose ou de tail (quoique dans la terrine) mais il y a des propositions plus ou moins effrayantes comme du foie de bœuf Ça a commencé avec du classique terrine et l'os a moelle qui est la spécialité de la maison. Mais j'étais certainement pas prêt pour ce qui allait suivre Les plats suffiront à mettre une claque, tellement que j'ai juste éclaté de rire a la première bouchée : avec mini canard cuit sur le coffre avec des topins exceptionnel+ pickles de marron, toast champignons absolument indécent ou même le Welsh rarebit en side En dessert pareil, crème caramel exceptionnelle et glace au sherry qui se laisse apprécier même avec un palais absolument cramé, tout en accompagnement ça d'un verre de vin de dessert Bref bcp de choses à dire, c'est une expérience, y aller en connaissance de cause (as in le cardiologue va tirer la gueule) Update après retour : venu pour le dej, toujours aussi renversant Update après 3e visite : je signe et persiste "

@tclamagirand

"https://www.instagram.com/st.john.restaurant?igsh=OW5mMHBxdGNicjJq"

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"- Close to VC's Home - Both Casual and Formal"

@josepbarnadas

"Thea Hudson ig recommended"

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"Supposedly nice posh western restaurant "

@marie.haddad

"Cuisine traditionnelle de bistrot anglais, une institution Londonienne! La cuisine, sa présentation et le cadre sont simples mais de très grande qualité On s’est régalé avec des os à la moelle, du porc rôti et de la raie aux salicornes ! Petit plus, une boulangerie fait partie intégrante du restaurant et de merveilleuses madeleines y sont préparés pour le dessert Un plaisir à s’offrir au moins une fois !! "

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"Top Restaurants 2023 nastysomm"

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"Essendo stato il pioniere della tendenza gastronomica nose to tail (dal naso alla coda, cioè senza sprecare nulla) nel Regno Unito, il St. JOHN vi servirà probabilmente frattaglie e altri tagli insoliti da un menu a rotazione sempre diverso. Ubicato in un vecchio affumicatoio di pancetta vicino allo Smithfield Market, con pareti di mattoni imbiancati, soffitti alti e semplici mobili in legno, è sicuramente uno dei più abbordabili tra i ristoranti stellati Michelin"

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"Recommandations Garance Doré"

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"imaginative British cuisine from less desirable cuts bone marrow Bourdain"

@mayo_jaune

"Tripe and Onions, bone marrow, prawn, all the desserts"

@sinkane

"traditional british. bourdains death row meal"

@bishfish2801

"Essendo stato il pioniere della tendenza gastronomica nose to tail (dal naso alla coda, cioè senza sprecare nulla) nel Regno Unito, il St. JOHN vi servirà probabilmente frattaglie e altri tagli insoliti da un menu a rotazione sempre diverso. Ubicato in un vecchio affumicatoio di pancetta vicino allo Smithfield Market, con pareti di mattoni imbiancati, soffitti alti e semplici mobili in legno, è sicuramente uno dei più abbordabili tra i ristoranti stellati Michelin. "

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"Go to the bar attached not the restaurant - you dont have to book, great atmosphere and most things on the menu available Food: bone marrow was as good as they say!! Puddings also amazing"

@floralsbrown8

"British. Jackson boxter recommends"

@ghazal_diani

"Unpretentious - beautiful frill-free food and setting. ‘Proper’ restaurant; not perfect but the highs feel giddy, fun and largely unparalleled"

@zhszy5gzsc1

"Consigliato da Cesaris. Frattaglie. 4,5 Google "

@andrea.romiti

"Cool nose to tail restaurant - maybe overhyped but good value. Book early"

@edwootton

"British food, nose to tail guy"

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"Cuisine traditionnelle anglaise "

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"Délicieux, plusieurs options végétariennes. Malheureusement un peu bruyant, la pièce résonne "

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"Amazing amazing food. Book well in advance, all meat menu but bone marrow a specialty. Bourdains hangout. "

@joshuasecker

"Dinner with Tim. Very good "

@jeninthetower

"Sélection Le Fooding dans leur substack Saucisse"

@asbelastel

"Cuisine anglaise traditionnelle"

@amelie.thomazo

"Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994. Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star. Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish."

@nicola.huet

"1 etoile simple et efficace. Plats dinfluence française. Excellents produits"

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"Anthony Bourdain recommended "

@shaneos256

"A classic. High quality British food. "

@maia_cohen

"Orgaanvlees op de kaart gezet. Traditioneel en no-nonsense. Ruim vantevoren reserveren. "

@diegoh

"English food. Very good !!!!"

@clementmntl

"Mark rec, ex smokehouse, whole-animal cooking"

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"Restaurant de Fergus Henderson et Trevor Gulliver, installé dans un ancien fumoir à viandes. Chef : Steve Darou 1 étoile au Michelin"

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"Two decades on from its founding, this minimally decorated Clerkenwell pioneer is as good as ever: gutsy but sophisticated British cooking, puds a strong point. Fergus Henderson and Trevor Gulliver’s restaurant – now the heart of a mini-empire with branch, bakery and wine dealership – has been praised to the skies for reacquainting the British with the full possibilities of native produce, and especially anything gutsy and offal-ish. Perhaps as influential, however, has been its almost defiantly casual style: a Michelin-starred restaurant for people who run from the very idea. St John’s cooking is famously full-on, but also sophisticated, concocting flavours that are delicate as well as rich, such as cuttlefish and onions was extraordinary, arriving in a supremely deep-flavoured ink-based sauce with a hint of mint, or perfectly cooked tongue served with fantastic horseradish. This is powerful cooking, so if you go for a full dinner, including the great neo-traditional puds, leave time for digestion."

@thea.erling

"Really good seasonal ingredients - good for occasion dinner or foodie group"

@sazpicsfood

"One starred Michelin, specialized in offals and meats, nice English food. the Roast Bone Marrow and Parsley Salad fresh madeleines ! https://www.instagram.com/p/C5BoJujLZQd/?igsh=MXNsZTczaTNxZTl1cw=="

@palaisdeyiyi

"Vin français et plat du sud ouest "

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"Parsley salad and bone marrow"

@marcusworsley

"Etoile qui ne semble pas cher"

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"Cuisine traditionnelle British #bonvivant #guidemichelin"

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"• Bon British & leurs madeleines d'après NDC"

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"Meilleur beignets à la pistache "

@elisecharlemagne60

"gingerloaf butterscotch sauce (no diet club) "

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"Restaurants can be full of distractions, but underneath it all should be… Well, pleasure is the noise of eating, the slurping of wine, not decoration,’ says St John founder Fergus Henderson, which sounds like just the right approach for your day of rest. (That said, we do think the minimalist interiors here are most pleasing). The Smithfield outpost doesn’t have a special Sunday menu, but it serves roast dishes daily – from roast bone marrow and parsley salad as a starter, to middle white, sour cabbage and prune for main, and roast squash and goat’s curd as a vegetarian option. The venison and trotter pie is a suitably comforting dish for a Sunday, too, and it doesn’t get more classically British than the dessert menu here – think bread and butter pudding, or an Eccles cake with Lancashire cheese."

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"pricey but gf menu that changes "

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"British tipico ma moderno (Lonely planet)"

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"British, ££, one of the most humble Michelin starred restaurant - LonelyPlanet"

@chiaraszz

"https://instagram.com/st.john.restaurant?igshid=YmMyMTA2M2Y="

@moricette

"Reco via agathewhatyouneed"

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"Cuisine traditionnelle anglaise "

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"NDC / Essayer les madeleines "

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"En passant devant le dimanche après messe reine Elizabeth "

@carolinepeyretou

"Simplao mas bom. Excelentes vinhos "

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"try the roasted bone marrow and toast like anthony bourdain"

@omijares

"Vedi pagina Instagram st. John restaurant ( ha più sedi)"

@noemi.tacchi

"Meant to be Anthony bourdan fave os a moelle"

@luccnx

"Modern British. Classy and stylish."

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"Reco from London Eater. Dish to order: bone marrow and parsley salad"

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"Hobbs’ 21! Such tasty food, homely atmosphere. No fancy stuff just good good food"

@exmawson

"Sundays are lunch only Private room seats up to 16 guests"

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"One starred restaurant. Seasonality is at its core – the menu is rewritten for each service – and nothing sums up the philosophy more than the potatoes and greens. "

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"Anthony Bourdain midollo ai ferri con prezzemolo "

@lauranesi22

"Top50 time out Order the roast bone marrow salad Parsley salad bean marrow"

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"#1 of Anthony Bourdain’s “13 Places”"

@tmoutonn

"Visited 8/23. Made reservation at wrong location. This is the original location. St John is located in a whitewashed ex-smokehouse where the chef, Fergus Henderson, pioneered the resurgent interest in offal dishes as well as nose to tail eating. Opened in 1994. Esquire’s Best Restaurants in London 5/22. Hours: Daily 9-9 except Sun open at 10am. "

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"English traditional cuisine"

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"Bonne bière os a moelle + butterscotch loaf / madeleine à tester"

@hlandry60

"Reco garance doré, desserts de folie "

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"Roast Bone Marrow Salad and Welsh Rarebit and Egg Mayo Sandwiches"

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"Cuisine Franco britannique à la fois brute et travaillée. Goûteux."

@leilabfrt

"Resto qui cuisine toutes les parties des animaux "

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"Dans un ancien fumoir à bacon. Spécialités de la maison : abats, gibier et pièces de viande inhabituelles. Une cuisine incroyablement British hautement inspirée par les saisons. Une étoile. A goûter : accompagnement Welsh, les os à la moelle, Bloody Mary, leur dessert souvent venant de leur boulangerie. Simple mais les goûts sont bons "

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"Un des restau préféré de Julien Sebbag. Cuisine originale et fine, mais pas très chère. Il me semble avec une démarche un peu zéro déchet. C’est le restau qui l’inspire côté ambiance / deco pour son restau Micho (aspect un peu brut convivial genre cantine)"

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"There’s no standing on ceremony here at St John; indeed, very little ceremony at all, and that makes eating here such a joyful experience. There’s little distraction from the surroundings either, which come in a shade of detention centre white. This is the place to try new flavours, whether that’s cuttlefish or ox tongue. Game is a favourite and the only gravy will be the blood of the bird – this is natural, ‘proper’ food. Seasonality is at its core – the menu is rewritten for each service – and nothing sums up the philosophy more than the potatoes and greens: they are always on the menu but the varieties and types change regularly. The waiters spend time in the kitchen so they know what they’re talking about and are worth listening to. There are dishes for two as well as magnums of wine for real trenchermen. Do order the warm madeleines for the journey home."

@discoverwithdasha

"Multiple locations - check website"

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"Menu changing everyday (original fish and meat dishes) Bonne franquette, ambiance très sympa "cantine chic", gastro décomplexé, try new flavours Madeleines so good "

@cgrz29

"specialist offal restaurant so won't be for everyone. Had an amazing makeral to start and the crispy pigs cheeks were very good as well. "

@seanyt92

"British bistrot, délicieux (guide Valentine)"

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"Avec son style décontracté, ce restaurant étoilé au guide Michelin installé au sein d'un bâtiment à l'architecture georgienne sert une cuisine britannique savoureuse et copieuse. La mezzanine-salle à manger située dans l'ancien fumoir Smithfield est habillée de murs blancs, et les tables alignées donnent un style cantine qui a su nous séduire. La cuisine de St John est avant tout généreuse ! Au menu : rôti de moelle osseuse et salade persillée, terrine, langue de boeuf ou encore sole au citron et sa sauce tartare. Une adresse terriblement  british ."

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"Fergus Henderson the GOAT "

@mazreive

"Best value Michelin star in the city"

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"Fergus Henderson; bone marrow & parsley salad, devilled kidneys"

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"reco pomelo madeleines fraîches "

@french.gourmet

"Try the Welsh Rarebit (rec by Chef David Chang) "

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"Recommended by Joe and Infatuation London Hit List"

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"classique / des madeleines au bar"

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"Go to the website to learn more"

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"Institution à Londres - Jess (Love&London)"

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"Baked to order madeleines !"

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"Yummy restaurant, no frills, very yummy bone marrow "

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"Restaurant quali un peu façon cantine adaptée. Longues tables a partager. Nourriture à l'ardoise, fraîche."

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"Anthony Bourdain’s 13 places to eat before you die"

@beckinabox

"mince pie à la forme orginale. restau avec recettes classiques mais ca a l air tres bin. produits ont l air de qualité"

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"Nose to tail restaurant. Very simple food prepared really well. Everything we had was excellent."

@bipek221

"british food n good wines - besttt"

@vic.lanel

"El sándwich de bacon es el más famoso pero hay gran variedad"

@ele_gs

"Nose to tail. Recommended by Max"

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"british food n good wines - besttt"

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"Cucina Inglese (super semplice ma preparato molto bene – infatti, ha una stella Michelin da tantissimi anni) Nathan"

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"Restaurant haut de gamme dirigé par Fergus Henderson. Incontournable de Londres "

@happytummy

"London’s 10 cheapest Michelin 🌟 restaurant "

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"Nice dinner spot if we are feeling risky with menu "

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"When you have that one friend who can't help but give shade @emma.astner"

@champagnesocialist

"Still my favorite on the globe🌏 @fergushenderson"

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"Restaurant quali un peu façon cantine adaptée. Longues tables a partager. Nourriture à l'ardoise, fraîche."

@mariedufour166

"Google Maps Link Updated: Thu, 07 Feb 2019 23:43:51 +0000"

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"Minta: Miejsce-legenda. Ikona na powrót odkrytej i dopieszczonej klasycznej kuchni brytyjskiej raz ruchu nose-to-tail. "

@jllts

"Father of English country-style cuisine. Parts Unknown. "

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"« British cuisine and meat, a place of unpretentious excellence »"

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"Bouffe angl tradi mais bcp d’abats "

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"Pionnier de la cuisine « du museau à la queue » lieux d’excellence sans prétention delicieux Eccles cake a tester pour 9£ au lard et sucre"

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"Offal cuts Stephen bone marrow etc"

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"Veritable ode à la gastronomie anglaise. p.95"

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"pour les os à moelle - resto qui les a inventé "

@colineharel1

"1 Michelin star 2024 Chef Fergus Henderson British cuisine classics "

@nchavotier

"Recommandé par Eve. St John Bread & Wine (Spitalfields) - for amazing food to share - one of the best restaurants in the world (no joke…)"

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"Highly recommended restaurant for Nose-to-tail, they practically invented the term"

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"Exceptional cuisine focused on using all parts of the animal. Excellent desserts."

@taraanbudaiyan

"Triperie - plats abats étonnants"

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"Tip to tail dining pioneer Fergus Henderson’s restaurant - went with Courtney was soooo good"

@sarahmcb

"St John, un endroit génial spécialisé dans le terroir British version sexy "

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"Alice moireau - kidneys on toast + sauce / une institution"

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"Top adresse alain ducasse / PM 40£"

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"Must have de la bloggeuse Mimi Thor"

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"Ate pig spleen and saved Madeleines"

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"6/10. Limited menu choice. Traditional British food. Not Halal."

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"British food. Os a moelle +++"

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"Cool Understatement - Scrambled egg with anchovy paste was strange but very tasty. Apparently best bacon sandwich in town. 🥓"

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"Gingerloaf, Butterscotch sauce"

@nickoparis15

"Terribly slow, bougie and not good"

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"England - Bread pudding (after the full roast)"

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"Bacon Sandwich Bakery Food Tour"

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"All from THE pork. Crispy Skin is a must "

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"Recommandé par Eve. St John Bread & Wine (Spitalfields) - for amazing food to share - one of the best restaurants in the world (no joke…)"

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"Sunday roast and bread pudding"

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"In a townhouse/smokehouse round the corner of smithfield market. Meat. "

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"Either you love it or you hate it. 1 Michelin star. Madeleine's are delicious, Welsh rarebit brilliant."

@gaelle_dga