Cosme

"Essayer le dessert corn husk meringue (T 25) "

@maylis.fr

"L’un des meilleurs restaurants ou l’on a dîné, cuisine de fusion épicée à souhait, service incroyable lieu génial "

@machafdmn

"Meksikansk https://www.instagram.com/cosmenyc?igsh=NTFoOHQ0N242ejRz"

@simentorgersen56

"Incredible. Hard to describe. Every dish is unique and bursting with flavor. Cappuccino with coconut milk 10/10 "

@plbeams

"Amazing elevated Mexican food"

@jeffreydungan

"High end Mexican - duck carnitas are insanely good!! And the merainge dessert is 100/10 unique and fantastic. Go here, drop $350, be happy about it :)"

@

"Mexicain un des meilleurs de nyc"

@leilannister

"Fancy Mexican. Food was amazing but super expensive "

@vkrause23

"Extraordinaire tacos et dessert "

@alv777

"Cuisine fusion mexicain trop bonne reco d’Inès "

@hermanceb2

"High end Mexican restaurant "

@

"Étoile selon NY Times mexicain "

@

"Treeees cher Service pompeux mais nourriture excellente "

@marie_fagot

"Bon appetite hit list Mexican What to order: uni tostada, scallop aguachile, ayocote bean salad, duck carnitas to share"

@

"Ottimo cibo messicano non tradizionale. Guacamole e zuppa di pomodoro ottimi"

@giulio.b

"Michelin guide Mexican restaurant (expensive)"

@emmaduggan02

"Husk corn meringue and duck carnitas"

@

"yummy boujee mexican food "

@gpenn

"Hector says it is very Elvirien :) elegant and delicious, but very pricy"

@

"Incredible cocktails. Duck carnitas to share were incredible. Fried starter looked incredible on the neighboring table. "

@thecontinuit

"More fancy mexican food (vetted by my mexican office mate)"

@jisoo

"Upscale Mexican from the chef who brought us Pujol. "

@

"Restaurant mexicain testé par Whoogys. Réservation possible."

@em.taddei

"Recommandé par Whoogys. Restaurant mexicain plutôt haut de gamme. A tester !"

@nicolasgallien

"Super good Mexican food. Expensive. Loud."

@

"COSME MESSICANo $$$ Cartina p454 (%212-913-9659; http://cosmenyc. com; 35 E 21st St, tra Broadway e Park Ave S, Flatiron District; piatti a cena $19-29; hpranzo 12-14.30 lun-ven, cena 17.30-23 dom-gio, 17.30-24 ven e sab, brunch 11.30-14.30 sab e dom; W; bR/W, 6 fermata 23rd St) La cucina messicana diventa haute cuisine in questo nuovo ristorante sofisticato nei toni del grigio antracite, patria dello chef Enrique Olvera e della sua interpretazione innovativa dei sapori a sud del confine. Lasciatevi stupire da piatti come delicate capesante con avocado e jicama, una fresca insalata di fagioli con condimento di ce"

@

"Mexicain restaurant from ted zahra"

@cleliacolombani

"COSME MESSICANo $$$ Cartina p454 (%212-913-9659; http://cosmenyc. com; 35 E 21st St, tra Broadway e Park Ave S, Flatiron District; piatti a cena $19-29; hpranzo 12-14.30 lun-ven, cena 17.30-23 dom-gio, 17.30-24 ven e sab, brunch 11.30-14.30 sab e dom; W; bR/W, 6 fermata 23rd St) La cucina messicana diventa haute cuisine in questo nuovo ristorante sofisticato nei toni del grigio antracite, patria dello chef Enrique Olvera e della sua interpretazione innovativa dei sapori a sud del confine. Lasciatevi stupire da piatti come delicate capesante con avocado e jicama, una fresca insalata di fagioli con condimento di ce"

@

"COSME MESSICANo $$$ Cartina p454 (%212-913-9659; http://cosmenyc. com; 35 E 21st St, tra Broadway e Park Ave S, Flatiron District; piatti a cena $19-29; hpranzo 12-14.30 lun-ven, cena 17.30-23 dom-gio, 17.30-24 ven e sab, brunch 11.30-14.30 sab e dom; W; bR/W, 6 fermata 23rd St) La cucina messicana diventa haute cuisine in questo nuovo ristorante sofisticato nei toni del grigio antracite, patria dello chef Enrique Olvera e della sua interpretazione innovativa dei sapori a sud del confine. Lasciatevi stupire da piatti come delicate capesante con avocado e jicama, una fresca insalata di fagioli con condimento di ce"

@

"COSME MESSICANo $$$ Cartina p454 (%212-913-9659; http://cosmenyc. com; 35 E 21st St, tra Broadway e Park Ave S, Flatiron District; piatti a cena $19-29; hpranzo 12-14.30 lun-ven, cena 17.30-23 dom-gio, 17.30-24 ven e sab, brunch 11.30-14.30 sab e dom; W; bR/W, 6 fermata 23rd St) La cucina messicana diventa haute cuisine in questo nuovo ristorante sofisticato nei toni del grigio antracite, patria dello chef Enrique Olvera e della sua interpretazione innovativa dei sapori a sud del confine. Lasciatevi stupire da piatti come delicate capesante con avocado e jicama, una fresca insalata di fagioli con condimento di ce"

@

"COSME MESSICANo $$$ Cartina p454 (%212-913-9659; http://cosmenyc. com; 35 E 21st St, tra Broadway e Park Ave S, Flatiron District; piatti a cena $19-29; hpranzo 12-14.30 lun-ven, cena 17.30-23 dom-gio, 17.30-24 ven e sab, brunch 11.30-14.30 sab e dom; W; bR/W, 6 fermata 23rd St) La cucina messicana diventa haute cuisine in questo nuovo ristorante sofisticato nei toni del grigio antracite, patria dello chef Enrique Olvera e della sua interpretazione innovativa dei sapori a sud del confine. Lasciatevi stupire da piatti come delicate capesante con avocado e jicama, una fresca insalata di fagioli con condimento di ce"

@

"Was so yum. Lavender horchata amazing. Chilaquiles ... would do just green next time and would want more cheese. Super good but expensive but yum (Went for their brunch which was the last seating ever lol)"

@anjali72

"Great experience. On the expensive side but best Mexican I’ve ever tried. The duck got me emotional. "

@

"Very good mexican in nyc! Nice location, good service. Expensive"

@michi.jrs

"Fanciest tacos I’ve ever had 💲💲💲💲💲"

@noahpenkrat30

"mentioned in the Wallpaper guide; "a den of culinary pleasure [which] arrived in 2014 to rave reviews. ... the corn husk meringue ... became NYC's most Instagrammed dessert""

@matthewes

"mentioned in the Wallpaper guide; "a den of culinary pleasure [which] arrived in 2014 to rave reviews. ... the corn husk meringue ... became NYC's most Instagrammed dessert""

@matthewes

"#73 Top 100 restaurants in the world "

@beckinabox

"Restaurant où travaille Omar Mexican food "

@

"In Praise Of Being Alone January 27, 2022 This month, I went out on a date – the first I’d been on this year. It was my New Year’s resolution to go on this exact date, not because of the company I’d be keeping, but in fact, the lack thereof. I was quite nervous at the idea of going alone, so I brought a book from my nightstand, A Thousand Splendid Suns by Khaled Hosseini (check out my other book recommendations below), and I was pleasantly surprised at how easy it all felt. I ate at an amazing restaurant in New York called Cosme – don’t miss the duck carnitas or the cornhusk meringue. At the risk of sounding all ‘eat pray love’ about it, not for a second did I feel alone. Instead, I delighted in how much I enjoyed spending time with myself. [dua] A contemporary Mexican restaurant "

@

"#69 Top 100 Best Restaurants in the World"

@katiek1000

"Best elevated Mexican style restaurant , every time I go I want to cry because of how good it is "

@rleonvelasco

"So LOUD. Not for kids. Very $$$."

@

"- Had the CORNHUSK MERINGUE and it was unreal - need to come back for dinner "

@mncherry

"Good for date spot or before going out "

@claudiabrong

"Amazing mexican food Seabass top! Ils donnent tacos avec"

@

"Supposed to be good, expensive Menue didn’t look too good but bar looks cool"

@julia.perry17

"Very good athmosphere & very good food. Great service. Went w/ Tximista. NOVEMBER 2022"

@

"It's hip but food is great. Cocktails and corn dessert."

@michaelwsherman

"Michelin, quality Mexican and mezcal was bomb. Spenny ofc."

@

"Enrique olvera (pujol in Mexico City)"

@

"Mexican to try, Leyla recommended "

@gianna.carvalho

"Rated #22 restaurant best restaurant in the world?"

@

"Shared plates & cocktails "

@

"Mexicain Laurent et Géraldine le 20 octobre Super bon Découverte "

@

"Fancy mexicain restaurant. Recommandé par Jaclyn"

@cmm_leonetti

"Fabulous Mexican food, super expensive. Don’t miss the duck"

@

"Mexicain modernisé, Delicieux, cher (rodolphe et vanessa)"

@

"Classé 50 best restaurant "

@lmuriel02

"Share dishes and have margaritas"

@

"Recommendation by a Mexican"

@

"Came with Pablo and the fam"

@demicheliscesare

"#69 Powerhouse duo Olvera and Garnica pack a punch at Mexican-inspired Cosme in New York’s Flatiron district Reasons to visit: A buzzing vibe is combined with exceptional, original food and attentive but chilled out service. Conceived by the inimitable Enrique Olvera, this is the sort of New York restaurant you can travel across the world to enjoy or return to time and again. Brief history: Olvera opened Cosme in 2014 wi..."

@

"Michelin star Mexican Duck carnitas Corn husk meringue Super good and not as fancy as I imagined. Heh lovely a good pregame spot. Guac was good chips are meh Everything we got was fine but the corn husk meringue and duck carnitas is go back for"

@sophielewis763

"High end Mexican food with cushy ambiance. Phenomenal spot for phenomenal cuisine and dining experience. "

@rjegetme

"Mexican high end … simple. Tip from friend of Paul and Danny"

@e.lux

"Restaurant mexicain top a faire à 2 "

@

"Modern Mexican restaurant recommend by Stephen McCall, I’m good looks amazing, golden atmosphere "

@

"Mejor chef 2019. Mexicana "

@

"mexican restaurant recommended on the gram"

@

"Messicano a New York (topfoodmilano) "

@

"2024 50Best Restaurant #99 #73 2023 Top50 Best Restaurants #69 2022 Top50 Best Restaurants #22 2021 Top50 Best Restaurants #23 2019 Top50 Best Restaurants #25 2018 Top50 Best Restaurants"

@

"Good Mexican expensive $98 for duck carnitas but good. Good tataki Al pastor. Good drinks Think Pink. Yummy espresso drink carajillo "

@

"Cosme. Cuisine fusion Amérique du Sud. Délicieux poissons grillé et galettes mais faites maison. Très sympa mais un peu cher. "

@

"Amazing Michelin Mexican from Enrique Olvera, duck the best "

@andreaxo

"Fancy mezcal and Mexican. Date night."

@

"Not worth the hype at all, super super average would not go back "

@nourfarouk2000

"Voted one of best restaurants in the world (Matt’s Travel Tips, YouTube)"

@

"Gabby’s list- fancy Mexican "

@

"Messicano di alto livello "

@bibi.vita

"https://instagram.com/cosmenyc?utm_medium=copy_link"

@

"great drinks, great dessert !!! such nice vibe"

@malakelsharef

"Mexican upscale restaurant … Michelin"

@

"Top 100 restaurant in the world 2021"

@adevergilio1

"In the world’s 50 best restaurants 2021"

@

"#22 best restaurant in the world "

@

"Contemporain d’inspiration mexicaine. Les churros au dulce de leche ont l’air dingue!"

@

"Messicano gaggan giugno 2021"

@

"Recommended by Matilda Shnurova. $$$. Best duck in her life. "

@

"Other restaurant by Enrique Olvera (📺 Chef's Table)"

@

"Tem que provar a sobremesa de suspiro com milho"

@camimf

"Amazing upscale Mexican tapas, margaritas are top tier"

@andypeura

"Awarded Michelin Plate. Upscale Mexican. "

@

"Really good Mexican food. "

@guadastewart

"MUST try and order wine Aligoté "Les plumes" "

@

"Best female chef, fancy Mexican "

@loobylish

"Ajouté par 209 utilisateurs"

@

"One of the best Mexican restaurant in New York! "

@

"very yummy foods!!! worth it"

@

"Best non-traditional Mexican spot you’ll ever find in NYC."

@

"Our favorite restaurant ❤️❤️❤️"

@jakeduns

"Mejor chef mexicana. Daniela soto-innes "

@

"Delicious food. Dessert was amazing. "

@zeuso

"Upscale Mexican recommend my colleague Cait "

@dustincherry

"with @mollynicolewood at @cosmenyc was to die for 😋 Pictured: duck carnitas and herb guacamole 🥑 And be sure to try the poisoned oysters, they are 👌🏽"

@hbkopenski

"Recommandé par Constance, un peu cher "

@

"Lundo - Sea bass that they fry at your table "

@

"went with willow whips female chef barbacoa!!"

@alligatorwaters

"Elevated trendy/pricy Mexican. Top infatuation "

@

"More information in the Everyman New York MapGuide 2020! The Everyman MapGuide to New York can be found in your nearest bookshop or ordered online"

@

"More information in the Knopf New York MapGuide 2020! Order the guide here: https://bit.ly/2YzNScW"

@

"Trés bon et delicat. Trés cher."

@

"Resto de l’heure cuisine à partage, chic et réserver "

@

"one of 50 best restaurants In the world "

@

"Ce restaurant mexicain fondé en 2014 par le chef Enrique Olvera, l'un des piliers de la gastronomie mexicaine, a été récompensé d'une étoile Michelin en 2016. Au menu, de vraies spécialités comme les tacos al pastor (le porc est cuit selon une méthode typique du centre du Mexique) et les carnitas (viande braisée à la coriandre et aux oignons). En dessert, à ne manquer sous aucun prétexte : la meringue au maïs, un incontournable des listes qui regroupent les meilleurs desserts de New York. Les cocktails sont absolument divins, surtout si vous les aimez épicés et pleins de saveurs fruitées, alors n'hésitez pas à venir à Cosme juste pour boire un verre, on vous installera dans la partie lounge en toute décontraction. Pour dîner, l'addition est plutôt salée, hype oblige, mais l'expérience est unique."

@

"The delicious poached lobster with a black bean molé. Part of my fantastic surprise birthday brunch @cosmenyc no25 on the @theworlds50best An amazing surprise from @elizabeth.luby - - -"

@goodfeedguys

"Best mexican. Good for Lunch, dinner and brunch Take the duck iObama "

@

"Amazing upscale Mexican. A good special occasion spot that still has a nice, comfortable atmosphere. "

@rebeccameyer23

"Modern Mexican shared plates with International influence. Somewhat disappointing decor. Order the Instagram worthy husk meringue for dessert. Lunch Fall 2019. "

@

"Way too expensive for what it is! =\ "

@

"Resto mexicain haut de gamme "

@

"One of the best restaurants I’ve ever tried. « World’s best 50 restaurants »"

@

"In top 50 restaurants in world! "

@

"Mejor mexicano de Manhattan. Si os gustan los frutos secos, terminad con su “Warm pecan tart, salt and pepper ice cream” - Eloi"

@

"Don’t worry guys, I wore pants with an elastic waist."

@

"boogie mexican- pricy. Sharing small plates. I liked the flavors in all the dishes–on the unique side "

@

"Delicious fine dining Mexican 😍 the corn mousse for dessert is a must!"

@

"Recommended by Anne Sophie Pic"

@

"amazing modern Mexican - Michelin star $$$$"

@

"Finer cuisine, nice Mexican food per Enrique "

@

"Recommended by Ana, owned my Mexico City restaurant owner "

@alanaecento

"Un des meilleurs restaurants du monde ?"

@

"On the world best 100 list . A must for fine mexican food "

@deborahgillyns

"meringue aux feuilles de maïs "

@

"2019 World’s 50 Best Restaurants"

@

"From Enrique Olvera and Pujol"

@

"Crab infladita, Butter nut tamal, Lamb belly tacos and churros. Ultimate: Butter nut tamal. "

@

"Worlds 50 Best restaurant 2019 ranked 23, 2018 25."

@

"In top 50 restaurants in world! "

@

"The GUAC. also sweet corn tlayuda, come with a group and try everything. Chef Enrique Olvera from Mexico City Pujol"

@cocospagna

"Enrique Olvera restaurants. uses Heath. delicious but insanely pricey."

@

"Enrique Olvera Environ 40/50€"

@

"4.3 Google Guide Michelin #73 World Best 2023 #25 World Best 2019 Mexicain"

@

"One of the best Mexican restaurants in the country , corn mousse dessert, family style duck carnitas, broccoli tamal, al pastor dish"

@

"Reservation 05/jun WED 21h"

@

"Fresh Mexican cuisine from one of the hottest young chefs in the US "

@

" https://ny.eater.com/2019/4/15/18307725/best-corn-tortillas-makers-nyc"

@

"Daniela Soto-Innes développe un univers qui marque les esprits et bons nombres de faiseurs de la planète food. Hot spot "

@jcbeaumont

"Cuisine mexicaine. Prix : €€€€"

@

"Mexican. Fancy Mexican. One of best Mexican places in country."

@

"one of the best Mexican in the country"

@

"Mexican. Absolutely bang average and fucking expensive. Went with José (Spanish), Marieke (Dutch) and Henry (NZ) on 3 April."

@

"Restaurant mexicain recommande par Robin. Cher. "

@

"Mexicano, Daniela Soto Innes , postre Meringue "

@

"Chef mex Daniela Soto, The World 50 Best Restaurants "

@

"25 meilleur resto au monde"

@

"trop cher pr ce que c est"

@

"duck carnitas tacos best brunch"

@

"compter 1 mois d attente pour avoir une table goûter la meringue aux feuilles de maïs cuisine mexicaine modernisée"

@

"Tester la meringue, la pièce phare"

@

"Desert meringue feuille de maïs "

@

"Really good food but vastly overpriced for what you get. Food is truly good but it didn’t wow for the steep price."

@

"Mexicain - Lonely Planet 2019"

@

"Top50 restaurants in the world. Excellent Mexican cuisine, cocktails 👌, food 👌, vibe chic without being pretentious. Booking required "

@

"Fancy met ouders, reserveren"

@

"Go for drinks, not the food"

@

"Мекс-й, 40 место лучшие ресто мира, кукуруза умами (кукурузная меренга) или ганаш с акацией, лучшая утка (не пекинская), отличные коктейли"

@

"Ce restaurant mexicain fondé en 2014 par le chef Enrique Olvera, l'un des piliers de la gastronomie mexicaine, a été récompensé d'une étoile Michelin en 2016. Au menu, de vraies spécialités comme les tacos al pastor (le porc est cuit selon une méthode typique du centre du Mexique) et les carnitas (viande braisée à la coriandre et aux oignons). En dessert, à ne manquer sous aucun prétexte : la meringue au maïs, un incontournable des listes qui regroupent les meilleurs desserts de New York. Les cocktails sont absolument divins, surtout si vous les aimez épicés et pleins de saveurs fruitées, alors n'hésitez pas à venir à Cosme juste pour boire un verre, on vous installera dans la partie lounge en toute décontraction. Pour dîner, l'addition est plutôt salée, hype oblige, mais l'expérience est unique."

@

"Voted one of the best restaurants in the world from eater as written by Dominique Crenn"

@gyllenspetz

"3.5⭐️. Sleek Mexican spot with a big bar for locally sourced share plates, plus tequila & mezcal cocktails."

@liz.howell9

"Un mexicain gastro. J’y suis allée avec l’équipe Mustela US. Excellent mais pas grand chose dans l’assiette. Hyper cher "

@

"Cosme Mexicain Union Square Flat Iron Mexicain branché Tout est bon, un peu cher"

@

"Soft shell crab and green mole"

@

"Contemporary Mexican inspired "

@

"mexicain $$ lun-jeu : 17h30-23h ven : 17h30-minuit Sam : 11h30-14h30 et 17h30-minuit dim : 11h30-14h30 et 17h30-23h"

@

"Try the husk meringue dessert - Eater "

@

"Michelin Guide mention 2024 Omar’s reco Chefs Enrique Olvera and Daniela Soto-Innes Cosme, with its hip demeanor, is a cherished destination. This contemporary space has a handsome bar up front that pours a litany of seasonally inspired cocktails for an eager crowd. Add in the roomy dining tables and soft lighting along with playful, boldy flavored Mexican food from a skilled kitchen team, and you have a winning formula.One glance at the menu will also tell you why this place is so beloved. This cooking is clever, and, at times, surprisingly delicate. Aguachile takes smooth and velvety scallops and delivers a jolt of the unexpected with a memorable citrus kick from bergamot and a gentle heat from cool yellow peppers. Then, wagyu beef huarache with broccolini delivers a shotgun blast of umami from the very first bite. "

@nchavotier

"Mexican recommended by Todd"

@

"Related to Alta. By a famous chef, recommended by Crisha"

@

"Mexican food, more expensive, great dessert "

@

"Un des meilleurs resto au monde "

@

"Top deco, trendy, buzzy, chef étoilé mexicain Enrique Olvera / très créatif / must eat le dessert corn meringue. Beaucoup de sucré salé"

@

"Mexicano muito bom, boa onda . Caro"

@

"Mexican, from Chef’s Table"

@

"Mexicano muito bom, boa onda . Caro"

@

"top reviewed Mexican chef in flatiron (Maggie and Erica)"

@

"corn husk merengue, guava tart "

@

"Suggerito da amico gourmet. Modern Mexican. "

@

"Enrique Olvera 22/50 best 2021"

@

"Hermano mayor de Alta mexicano"

@amayaledesmadelfresno

"mexican but stylish restaurant"

@

"tío Pancho said best restaurant, Mexican owner and chef"

@

"Resto bouffe Mexicaine revisite luxe par le chef Enrique Olvera"

@

"Great cocktails and mex. super expensive "

@

"Dej avec Audrey et Iannis. Cadre sympa. Menu étonnant, mais tout n’est pas bon . Sympa "

@

" uni tostada avocado bone marrow salsa cucumber tostadas, duck carnitas "

@

"Chef olvera who revolutionized Mexico City fine dining "

@

"Modern Mexican. Simpatico. "

@

"Super good Mexican but pricey"

@

"Muy uen Mexicano de Enrique Olvera (pujol). "

@