La Alacena - Restaurant Italien à Palermo
Situé juste à l'extérieur du centre branché de Palermo, La Alacena est un restaurant italien pittoresque qui offre une expérience culinaire authentique. Le chef et propriétaire, Julieta Oriolo, puise dans ses racines italiennes pour créer des plats simples et savoureux. Ne manquez pas les pâtes fraîches faites à la main comme les cavatelli, tortellaci et lasagne bolognese de tía Carmelia. La plupart des pâtes, sauces, pains frais et pâtisseries de La Alacena sont également disponibles à emporter à la boulangerie voisine. Venez déguster des plats délicieux et savoureux dans ce charmant restaurant italien de quartier à l'ambiance conviviale.
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"Goede, gezellige Italiaan. "
@pepitobe
"Bib Gourmand 2024 When trying to identify a top Italian restaurant, we either come across places which showcase a strong sense of professionalism and elegance that you associate with a fine dining experience, or those with the informal feel of a traditional trattoria, where regional-style home cooking is always to the fore – at La Alacena, it is definitely the latter. Here, owner-chef Julieta Oriolo puts her heart and soul into Italian cooking, honouring her family roots and demonstrating a true fascination with ingredients from the country. On her à la carte, where you’ll find an enticing selection of antipasti and a few dishes worthy of particular mention (such as the exquisite polpette dal sugo), pasta plays a leading role, handmade with durum wheat flour and free-range eggs (standout dishes include the veal ravioli with a home-made cream and caramelised fennel, and fettuccine with saffron). They also sell their own artisanal pasta two blocks away, at the La Alacena Pastificio & Salumeria."
@nchavotier
"Le meilleur tiramisu de ma vie "
@auriane.lafond
"Reco lola Boulangerie / vente à emporter pâte et focaccia Spécialités italiennes Incroyablement bon"
@loicabat
"Good italian restaurant, the pasta carbonara are excellent "
@charlotte.lang1
"This quaint spot just outside of Palermo’s trendy epicenter is the type of neighborhood restaurant everyone wishes to have in their barrio. Head chef and owner Julieta Oriolo channels her Italian roots to create simple and tasty home-cooked dishes. Be sure to try handmade fresh pastas like cavatelli, tortellaci, and tía Carmelia’s lasagna bolognese. Most of La Alacena’s pastas, sauces, freshly baked bread, and pastries are available for takeaway at the bakery next door."
@alexcrow
"Es la hermana mayor del pastificio, con platos mas armados. Casa de pastas; recomiendan la entrada stracciatella y hay un gnudi con hongos (creo) que tiene alta pinta"
@sebasmalm
"Pâtes, sandwichs, pâtisseries "
@ljoerg20