Piatto Romano

"The menu at Piatto Romano may not be fancy, but it nails all the classics, serving gnocchi on Thursdays—when it’s traditionally eaten in Rome—and fish dishes on Fridays. The seafood is excellent, from the salt cod cooked with dried fruits and onions—a must—to the frittura mix of fried prawns and calamari, when it's on the menu. But the star is the more meaty, milk-fed pajata: fat pasta tubes in an intestine-based sauce. Desserts are simple but good: market-fresh strawberries sprinkled with sugar or slices of still-warm ricotta cake."

@chaunch26

"Very good Traditional roman dishes with original (veggie) starters and side dishes, very kind "

@morgane.crauwels

"Proper Roman food in v authentic restaurant "

@shoonagh

"IS: A meticulous selection of raw materials results in refined and thoughtful versions of classics, and some creative dishes all their own. Their foraged vegetables and wild herbs make for a strong antipasti and contorni game, and their offal dishes are also excellent. The wine selection–with many natural and biodynamic bottles–is as good as the food. Must Order: Misticanza insalata with anchovy-sumac dressing, olive all’ascolana (fried stuffed olives), any of the vegetable starters, and rigatoni alla pajata "

@paulinebcesari

"Very good roman cuisine but slightly overpriced "

@fra.sabbat

"Via Italia Sgreta. Prendre les entrees de legumes. "

@raphaelle.hanley

"Super bon selon Ale, reserver (pas les pates?)"

@alexis.penverne1

"Italy asecreta , where to eat "

@salimochi.stephane

"ローマのトラットリアで、ここが最高に美味しかったので超おすすめ！ イタリア、ラッツィオで取れる野草を使った料理が有名だそうです🤩 観光地から少し離れてるので、旅行者もあまりいなくて、料金もローカル価格！来週詳細をブログにアップします🤩"

@harusame15

"Demander le menu Pasta Queen "

@uzossituloses

"Très bon restaurant peu touristique, Apparement bon accueil et certains serveurs peuvent y parler français. Le rapport qualité prix est bon. Recommandé ! Réservation en ligne : https://piattoromano.superbexperience.com"

@krodlhye

"Ristorante super buono non molto caro - uno dei migliori di Roma (venuta con tutta la fam e esti e ginni) "

@edb23

"À commander absolument : Misticanza insalata avec vinaigrette à l'anchois-sumac, olive all'ascolana (olives farcies frites), rigatoni alla pajata. Vu dans un article sur le site de Sézane lors de leur collection sur l'Italie."

@melaniekln

"Recommended by guest on The Sporkful podcast. "

@jdelaney

"Must Order: Misticanza insalata with anchovy-sumac dressing, olive all’ascolana (fried stuffed olives), any of the vegetable starters, and rigatoni alla pajata."

@candcadventures

"Recommandation Pierre + Dîner Carlo"

@mathilde.h

"Mon restaurant romain favori ! super bien accueilli Une super carte de vin nature Artichaut et salade verte en entrées Ouah Pâtes carbonara Ouah Et chicote en légumes Ouah "

@july_from_auber

"Ottimo cibo romano, prenotare almeno 2 giorni prima "

@camillacalder1

"Everything in Rome comes with a history lesson, including a meal at Piatto Romano. It’s located in Testaccio, a neighborhood where cucina Romana was basically invented thanks in part to its history of housing what was once the largest slaughterhouse in all of Europe. Come here for a long, mid-week lunch of amatriciana or carbonara—both are made with rigatoni and perfectly crispy guanciale. Dessert is equally old-school: go with the tiramisu or the ricotta visciole and a bitter shot of genziana, a gentian root liqueur made in the mountains of Abruzzo."

@dlanciana47

"Askip : - Des entres de li cieuses. - pasta incroyables - Personnel adorable. - Reco : Kuddos aux olives a la viande"

@lilyabenouari

"Vegetable dishes are super good (artichokes)"

@daphne.astraud

"Des entres de li cieuses. Et pasta incroyables Personnel adorable. Dont une belge qui nous a traduit le menu incomprehensible. Kuddos aux olives a la viande"

@neyloute

"Genuino ed estremamente caratteristico - trovato tramite @lorenzo.costa19 - posto davvero pazzesco a Testaccio, Roma!! 😃😃"

@pippozzz

"Antipasti molto buoni, primi un lo meno "

@luciamaioli

"Les pâtes ont l’air délicieuses "

@justededans

"consigliato da Giovanni i grattaculo "

@aurolandi

"Classic and offal centric restaurant "

@ladymarzulli

"amazing menu, roman cuisine but never seen in rome! coda vaccinare really good, senape verdure as contorno , cacio pepe e desert ricotta torta amazing amazing"

@christelle.angela

"Trippa Scura, Mesticanza, Cipolla in agrodolce, Carbonara, Tagliolini aglio scuro. "

@enricognizable

"Osteria romana molto rustica nel cuore di Testaccio. Top assoluto: Fritto di animelle Trippa Insalata di tenerumi Tutte le paste Ottimo pure il conto. Il vino della casa è un bel cacchione forse allungato con il mercurio cromo, ma non da mal di testa"

@falkpeter

"Traditional roman cuisine, a bit fancier than others. still good."

@vittoriodavid

"Perfect Lunch / best veggie-dishes / local housewine"

@keijsophie

"Consigliato Andrea Delogu "

@federica.poli

"The menu at Piatto Romano may not be fancy, but it nails all the classics, serving gnocchi on Thursdays—when it’s traditionally eaten in Rome—and fish dishes on Fridays. The seafood is excellent, from the salt cod cooked with dried fruits and onions—a must—to the frittura mix of fried prawns and calamari, when it's on the menu. But the star is the more meaty, milk-fed pajata: fat pasta tubes in an intestine-based sauce. Desserts are simple but good: market-fresh strawberries sprinkled with sugar or slices of still-warm ricotta cake."

@alexparratt

"Rigatone con la pajata. Cod too."

@laurateresagrey