Paris vous aime Magazine
In this spacious loft-style restaurant under the arcades of the Marché Saint-Germain, chef Baptiste Trudel, who honed his skills at Senderens, Le Grand Véfour, and Yard, creates an inventive and uninhibited bistronomy that dares to pair land and sea in delectable dishes, like cabbage stuffed with pork shoulder in a broth of étrilles crab and scallops with Jerusalem artichokes, curry and Colonnata bacon. Plus a great selection of organic and biodynamic wines. © DR
