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"Occupying a gutted former hardware store in gentrifying NoMo, Charleston’s highest-brow brewpub got a fancy new executive chef, Bob Cook, in 2017. The new grub: Southern faves such as salt chicken skins, hanger steaks and hot-and-sour tilefish. The drink pairings: 64 taps (eight devoted to cocktails, meads and sherries, and a dozen proprietary craft beers, among other craft offerings). Pints are $6 to $9."
@nchavotier
"Leon's Oyster Shop has been drawing in hungry Charlestonians since it opened its doors in 2014. Its scruffy, whitewashed facade got a 2020 upgrade with the addition of a “filling station-style” covered patio that replaced the umbrellas, so there’s plenty of shade to enjoy that chicken sandwich known all over the South and which has the power to send a vegetarian tumbling off the wagon. The breading uses seafood seasoning, and the tender filet is topped with Duke’s mayo and Asian slaw tossed with fish sauce. Plus, the brioche buns are baked daily and grilled just enough to get that perfect crispy exterior and soft, pillowy interior."
@benvalli
"HYPER bon restaurant !!!! Large sélection de bières et vin - Coup de cœur "
@marionsch