Park's Barbeque
Park's Barbeque Park's Barbeque Park's Barbeque Park's Barbeque Park's Barbeque Park's Barbeque

Park's Barbeque : le meilleur restaurant korean BBQ à Los Angeles

Fondé en 2010 par Jenee Kim, Park's Barbeque est rapidement devenu une référence incontournable dans le quartier de Koreatown à Los Angeles. Ce restaurant korean, spécialisé dans le bbq, offre une expérience culinaire authentique et raffinée, appréciée aussi bien par les locaux que par les touristes. La réputation de l'établissement s'est construite sur la qualité exceptionnelle de ses viandes, notamment le prime grade meats, et sur son service attentif, qui garantit une expérience mémorable à chaque visite.


Le restaurant se distingue par ses spécialités, telles que le « Taste of Park’s » comprenant cinq coupes de bœuf, dont le ggot sal, la short rib, le brisket, le bulgogi et le galbi. En plus de ses fameux korean bbq, Park's propose aussi des plats traditionnels coréens comme le kimchi jiggae, les nouilles froides ou la pancake aux fruits de mer. La qualité des banchan et la variété des options font de ce lieu un incontournable pour les amateurs de cuisine coréenne authentique à Los Angeles.


L’ambiance de Park's Barbeque est à la fois moderne et conviviale, avec un décor épuré et une atmosphère chaleureuse. La salle, propre et bien agencée, offre une expérience agréable, que ce soit pour un repas entre amis ou en famille. La conversion du parking en espace extérieur ajoute une touche supplémentaire à l’expérience, permettant de profiter du barbecue en plein air dans un cadre agréable. Un lieu où tradition et modernité se rencontrent pour satisfaire tous les amateurs de korean BBQ.


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318 utilisateurs

#Tags souvent utilisés
#Restaurant #Korean #BBQ #Asian #Coréen
Ce qu'en disent les utilisateurs

"For a flagship experience in Los Angeles’s plethora of Korean BBQ choices, look no further than Park’s. The restaurant serves prime quality and Kobe beef, bringing higher end choices to the forefront, and ensure the meats are flipped and cooked to exactly the right level. Don’t miss out on their dishes marinated in garlic, soy and brown sugar, nor their lunchtime service, if you want a meal that’s easier on your wallet"

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"Cher mais viande de qualité "

@feedmylife

"Anthony Bourdain favorite "

@shima

"Recomendado por Anthony Bourdain"

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"Korean BBQ recommended by Fuchsia Dunlop "

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"All Star Best Thing I Ever Ate"

@missalysse630

" Koreatown Korean $$$ Reservation Come to Park’s with a group. A meal goes by in an exhilarating blur of fellowship and meat. Make decisions easy by asking for the “Taste of Park’s” that includes five cuts of beef. Deeply marbled ggot sal, hunks of short rib, tuiles of brisket, squiggles of bulgogi and a slab of galbi the length of a forearm hit the tabletop grill in rapid sequence. A server comes and goes, turning the meats, cutting them with scissors and moving any remaining cooked bits to the side to make room for the next round. There are additions to consider. Wagyu rib-eye cap is the splurge of choice, as primal and mineral in its pleasures as any chop at the premium steakhouses around town. Maybe cold noodles, or stone pot rice, or a seafood pancake? Depends on how much room you want to leave for more meat, or how much soju you’re drinking. Literally dozens of barbecue houses line the streets of Koreatown. By all means, visit Soot Bull Jeep for the smokiest charcoal-fueled experience; Sun Ha Jang for the duck variations; and one of the latest top-dollar entrants for dry-aged beef. But for overall quality and hospitality, Jenee Kim’s operation is still the place to be."

@ashigu

"This is the premier Korean barbecue restaurant in Koreatown, and Park’s delivers with prime grade meats served at the table, along with a slew of other traditional Korean dishes in a clean, smoke-less ambiance. The quality of the meat and banchan is simply unsurpassed, rivaling some of the best in Seoul itself. The front parking lot has been converted into an outdoor Korean barbecue setup, though takeout is still available."

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"resto coréen recommandé par @eatnunchi essayer kimchi jiggae"

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"korean bbq (reco by Chang)"

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"More quality, very very good"

@sarahrchow

"Korean BBQ. Seasoned Pork Belly & Park Special Gal Bi. Big portions with lots of sides"

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"Had lunch there w Merrit. Excellent Korean BBQ"

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"Order the bulgoki. Mentioned on Food TV’ Best Thing I Ever Ate"

@jtower14

"Korean bbq visto no instagram "

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"Korean BBQ, Kimchi Pancakes, Tofu Stew"

@mexbezozu

"There are Koreatown barbecue restaurants serving every possible niche at the moment, from businessman bulgogi parlors to places concentrating on duck, pork or intestines; smoky natural-charcoal specialists and sterile steak salons; and cheap all-you-can-eat dives whose appeal may be the occasional set-price all-you-can-drink. But Park’s BBQ, a modernist dining room under the direction of Jenee Kim, was the restaurant that changed the game: upping the prices, using prime and Wagyu beef instead of lesser grades, and introducing cuts like rare-breed pork belly and the super-marbled rib-eye called ggot sal. Kim brought the quality of meat closer to places like Mastro’s and Cut. Park’s is no longer the only place in Koreatown using great meat, but its brand of Korean barbecue is still beyond compare."

@

"This is the premier Korean barbecue restaurant in Koreatown, and Park’s BBQ delivers with prime grade meats served at the table, along with a slew of other traditional Korean dishes in a clean, smoke-less ambiance. The quality of the meat and banchan is simply unsurpassed. Rivals some of the best in Seoul itself."

@

"#90 Inside the dark halls of Park’s BBQ, you arrive at a sleek dining room where the defining feature is the scent of grilled beef. The initial sensory shock of the aroma combined with the enveloping cloud of grilled beef smoke leaves a stark impression: You have arrived at a meat palace. Park’s BBQ is one of the higher-end Korean BBQ restaurants in Los Angeles, a place where the tabletop grills are laden with impressively well-marbled slabs of beef. Serious-looking servers in black shirts tend the grills, which are powered by gas and charcoal briquettes; the restaurant’s walls are mosaicked with photographs of celebrities who have eaten there before you. The barbecue, which includes thin strips of unmarinated short rib and pork belly seasoned with a house-blend soy sauce, thumps competing barbecue parlors with its consistently superb and varied selection of USDA Prime beef. The banchan, which changes regularly, is bigger and fresher than the competition. There are also several deftly cooked non-barbecue dishes on the menu; you can be happy here with a scarlet bowl of kimchi jjigae. But you will probably not leave without consuming a pound or two of the marinated galbi short ribs, tender at the heart, with bits of char where the meat sat on the grill. Full bar. Valet parking. Credit cards accepted."

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"Add this place to your own map if you want to try it or if your already love it ! 😉"

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"Bästa korean bbq i LA. Bra side dishes"

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"Donald Skehan - Irish chef"

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"Lauded as one of the city's most cherished destinations for Korean barbecue, Park's has been luring patrons for well over an age. This is evidenced by the photo wall of famous chefs, actors and politicians right by the front door. The interior is simple, as efficient, friendly servers do most of the work managing the grills and flipping and slicing meat. From bulgogi to galbi, the meat is prime quality and often lightly marinated. Pricier American Wagyu will appeal to bigger spenders, and the acclaimed garlic-soy-brown sugar marinade is ace with short ribs. Crisp kimchi pancakes served hot on cast-iron skillets as well as cold noodles are proper foils for the protein. Lunch specials are particularly popular and offer both good value and variety."

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"Restaurant de barbecue de Ugly delicious"

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"kimchi pancake, marbled beef kbbq"

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"James Beard finalist - Korean BBQ"

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"America’s 38 Essential Restaurants"

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"Eater rated it as one of the best restaurants in America 2018"

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"Ugly Delicious recommended for Korean BBQ"

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"Ugly delicious : David Chang enjoys a KBBQ feast with artist David Choe, actor Steven Yeun."

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"one if the best but expensive "

@jeanjacky

"Best Korean BBQ in LA according to Eater August 2017"

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"Infatuation best in la more expensive but worth it"

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Approuvé par 3 partenaires officiels
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"#90 Inside the dark halls of Park’s BBQ, you arrive at a sleek dining room where the defining feature is the scent of grilled beef. The initial sensory shock of the aroma combined with the enveloping cloud of grilled beef smoke leaves a stark impression: You have arrived at a meat palace. Park’s BBQ is one of the higher-end Korean BBQ restaurants in Los Angeles, a place where the tabletop grills are laden with impressively well-marbled slabs of beef. Serious-looking servers in black shirts tend the grills, which are powered by gas and charcoal briquettes; the restaurant’s walls are mosaicked with photographs of celebrities who have eaten there before you. The barbecue, which includes thin strips of unmarinated short rib and pork belly seasoned with a house-blend soy sauce, thumps competing barbecue parlors with its consistently superb and varied selection of USDA Prime beef. The banchan, which changes regularly, is bigger and fresher than the competition. There are also several deftly cooked non-barbecue dishes on the menu; you can be happy here with a scarlet bowl of kimchi jjigae. But you will probably not leave without consuming a pound or two of the marinated galbi short ribs, tender at the heart, with bits of char where the meat sat on the grill. Full bar. Valet parking. Credit cards accepted."
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