Cassell's Hamburgers

»Vegan Burger Sure, Impossible Foods and Beyond Meat are all the rage these days, but the best meatless patty in town is the one that doesn’t have millions of dollars in venture capital behind it. At Cassell’s Hamburgers, the iconic lunch counter that dates back to the 1940s, chef Christian Page makes his patty from mushrooms, farro, zucchini, red onion, miso, and flax. The combo makes for great savory flavor and a crunchy exterior.