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Approuvé par 3 partenaires officiels
101 Best restaurants of Los Angeles
@latimes
607followers
101places
"#33 Much of the menu at this Koreatown darling, open 24 hours every day, focuses on variations of sullungtang, the cloudy, vitality-restoring soup made from slowly simmering beef bones. But the impatient crowds milling outside its strip-mall façade at noon or 6 p.m. aren’t here for a hangover cure. Most have come, friends in tow, for the galbi jjim. a crimson hill of short ribs, gochugaru-flecked potatoes and chewy rice cakes that easily feeds four. Cheese will be requested; phones will be brandished. The server delivers the galbi jjim in a stone pot on a wooden platter, sprinkles shredded mozzarella, pulls out a no-joke blowtorch and aims it at the stew until the cheese melts. Humans can’t resist staring into fire; everyone in the restaurant gapes mesmerized, every time. Another staffer follows with scissors, snipping the meat into manageable pieces. The stew is a miracle. It soothes, it burns, it satisfies, it exhilarates, and it will make you look like an Instagram baller. Beer, wine and soju only at San Gabriel location. Valet and street parking. Credit cards accepted."
In the Loup - a foodie's world map
@victoire_loup
21211followers
3083places
Sean Glass
@sdotglass
3149followers
3288places
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"For when you haven’t eaten for a whole day "
@baete
"Get Galbi Jjim (good to share with group) adjust spiciness "
@alinkatk
"#33 Much of the menu at this Koreatown darling, open 24 hours every day, focuses on variations of sullungtang, the cloudy, vitality-restoring soup made from slowly simmering beef bones. But the impatient crowds milling outside its strip-mall façade at noon or 6 p.m. aren’t here for a hangover cure. Most have come, friends in tow, for the galbi jjim. a crimson hill of short ribs, gochugaru-flecked potatoes and chewy rice cakes that easily feeds four. Cheese will be requested; phones will be brandished. The server delivers the galbi jjim in a stone pot on a wooden platter, sprinkles shredded mozzarella, pulls out a no-joke blowtorch and aims it at the stew until the cheese melts. Humans can’t resist staring into fire; everyone in the restaurant gapes mesmerized, every time. Another staffer follows with scissors, snipping the meat into manageable pieces. The stew is a miracle. It soothes, it burns, it satisfies, it exhilarates, and it will make you look like an Instagram baller. Beer, wine and soju only at San Gabriel location. Valet and street parking. Credit cards accepted."
@chairmanvmao
"Commander la Short rib soup et Short rib platter (mild pour le piment) + supplément Rice Cake "
@foodji
"Went 12/2019. It was Goid but not great. Stew was one note and it’s the only food there. "
@milenakt
"david chang mark wiens 65$ galbi jjim"
@noxlice.nomnom