Sun Nong Dan : Restaurant Korean & Asian à Los Angeles
Fondé en 2019, Sun Nong Dan est un restaurant korean situé au 3470 W 6th St #7, dans le quartier Koreatown de Los Angeles. Ce lieu s’est rapidement imposé comme une référence pour les amateurs de cuisine asiatique, notamment pour ses plats emblématiques comme le galbi jjim, un ragoût de côtes courtes. Son fondateur, passionné par la tradition culinaire coréenne, a voulu offrir une expérience authentique et accessible à tous, en proposant des options de takeout, livraison et outdoor dining.
Ce restaurant korean se distingue par ses spécialités, notamment le galbi jjim, un plat riche en saveurs, relevé et généreux, souvent servi avec du fromage pour une touche gourmande supplémentaire. La cuisine asiatique y est mise à l’honneur, avec des plats traditionnels coréens et autres food asiatiques, préparés avec soin et passion. La qualité des ingrédients et la maîtrise des recettes font la renommée de Sun Nong Dan, attirant aussi bien les locaux que les touristes en quête d’authenticité.
L’ambiance de Sun Nong Dan reflète l’esprit de la culture coréenne : un décor simple mais chaleureux, où règne une atmosphère conviviale. La décoration évoque un style moderne avec des touches traditionnelles, créant un espace accueillant pour partager un bon repas entre amis ou en famille. La fréquentation est souvent animée, témoignant de l’engouement pour cette adresse incontournable de Los Angeles, ouverte 24h/24 pour satisfaire toutes les envies de food koreen et asiatique.
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101 Best restaurants of Los Angeles
@latimes
"#33 Much of the menu at this Koreatown darling, open 24 hours every day, focuses on variations of sullungtang, the cloudy, vitality-restoring soup made from slowly simmering beef bones. But the impatient crowds milling outside its strip-mall façade at noon or 6 p.m. aren’t here for a hangover cure. Most have come, friends in tow, for the galbi jjim. a crimson hill of short ribs, gochugaru-flecked potatoes and chewy rice cakes that easily feeds four. Cheese will be requested; phones will be brandished. The server delivers the galbi jjim in a stone pot on a wooden platter, sprinkles shredded mozzarella, pulls out a no-joke blowtorch and aims it at the stew until the cheese melts. Humans can’t resist staring into fire; everyone in the restaurant gapes mesmerized, every time. Another staffer follows with scissors, snipping the meat into manageable pieces. The stew is a miracle. It soothes, it burns, it satisfies, it exhilarates, and it will make you look like an Instagram baller. Beer, wine and soju only at San Gabriel location. Valet and street parking. Credit cards accepted."
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"Jeremy Jacobowitz (4 locations): galbi jjim with cheese ($95)"
@kris.mendenh
"Galbi-jjim Source : Expedia / David Chang "
@mademoiselle_anja_r
"Koreatown’s all-night galbi jjim destination serves the dish with tender chunks of short rib, chewy rice cakes, and tons of spice. While the soups are more than respectable, crowds wait in line for the meat festival in a stone bowl. Top the galbi jjim with cheese to take it to the next level. There’s a big new location along Western Avenue as well, located in the former Sizzler building."
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"Silverman reco « group meal (4-5 ppl) »"
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"For when you haven’t eaten for a whole day "
@baete
"reco Victoria open 24h/24h"
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"The restaurant is named after an archaic term for sullongtang, a gentle bone broth famous for its effectiveness as a morning-after tonic. But the swelling crowd outside the tiny Koreatown storefront is there for the short-rib stew, galbi jjim, which is pretty much everything about Korean cooking cranked up to 10 — a violent red lagoon of meat and broth, hissing and bubbling, enveloped in a small universe of steam. If you have ordered it with cheese — you have to order it with cheese — a waiter scoops a big handful of white stuff over the top and blasts it with a torch. Galbi jjim is a staple of both royal Korean cuisine and Sundays at Grandma’s house. At Sun Nong Dan, it’s David Choe blasting spray paint onto an alley wall."
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"multiple locations Koreatown’s all-night galbi jjim destination comes with tender chunks of short rib, chewy rice cakes, and tons of spice. While the soups are more than respectable, crowds wait in line for the meat festival in a stone bowl. Top the galbi jjim with cheese to take it to the next level. All options of takeout, delivery, and outdoor dining are currently available."
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"Boui boui coreen dont l’adresse se refile sous le manteau ;)"
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"Get Galbi Jjim (good to share with group) adjust spiciness "
@alinkatk
"Korean. Galbi Jim, medium heat, with mozzarella "
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"The Galbijiim is amazing there, but it’s expensive. Like 75 for two people. No drinks"
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"Galbi jjim- patricia escarga "
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"Koreatown’s all-night galbi jjim destination comes with tender chunks of short rib, chewy rice cakes, and tons of spice. While the soups are more than respectable, crowds wait in line for the meat festival in a stone bowl. Top the galbi jjim with cheese to take it to the next level."
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"#33 Much of the menu at this Koreatown darling, open 24 hours every day, focuses on variations of sullungtang, the cloudy, vitality-restoring soup made from slowly simmering beef bones. But the impatient crowds milling outside its strip-mall façade at noon or 6 p.m. aren’t here for a hangover cure. Most have come, friends in tow, for the galbi jjim. a crimson hill of short ribs, gochugaru-flecked potatoes and chewy rice cakes that easily feeds four. Cheese will be requested; phones will be brandished. The server delivers the galbi jjim in a stone pot on a wooden platter, sprinkles shredded mozzarella, pulls out a no-joke blowtorch and aims it at the stew until the cheese melts. Humans can’t resist staring into fire; everyone in the restaurant gapes mesmerized, every time. Another staffer follows with scissors, snipping the meat into manageable pieces. The stew is a miracle. It soothes, it burns, it satisfies, it exhilarates, and it will make you look like an Instagram baller. Beer, wine and soju only at San Gabriel location. Valet and street parking. Credit cards accepted."
@chairmanvmao
"#33 Much of the menu at this Koreatown darling, open 24 hours every day, focuses on variations of sullungtang, the cloudy, vitality-restoring soup made from slowly simmering beef bones. But the impatient crowds milling outside its strip-mall façade at noon or 6 p.m. aren’t here for a hangover cure. Most have come, friends in tow, for the galbi jjim. a crimson hill of short ribs, gochugaru-flecked potatoes and chewy rice cakes that easily feeds four. Cheese will be requested; phones will be brandished. The server delivers the galbi jjim in a stone pot on a wooden platter, sprinkles shredded mozzarella, pulls out a no-joke blowtorch and aims it at the stew until the cheese melts. Humans can’t resist staring into fire; everyone in the restaurant gapes mesmerized, every time. Another staffer follows with scissors, snipping the meat into manageable pieces. The stew is a miracle. It soothes, it burns, it satisfies, it exhilarates, and it will make you look like an Instagram baller. Beer, wine and soju only at San Gabriel location. Valet and street parking. Credit cards accepted."
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"Add this place to your own map if you want to try it or if your already love it ! 😉"
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"Commander la Short rib soup et Short rib platter (mild pour le piment) + supplément Rice Cake "
@foodji
"Went 12/2019. It was Goid but not great. Stew was one note and it’s the only food there. "
@milenakt
"david chang mark wiens 65$ galbi jjim"
@noxlice.nomnom
"Chicken broth knife cut noodles "
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"kalbijjim. there’s a eater vid of their kalbijjim. that’s prob the ultimate rec"
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"Recommended by David Chang"
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"Amy L says Jonathan Gold likes it for Korean comfort food. She liked galbi jjim. Ordered small, generous portion. "
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