Casa Fofó

"Excellent rapport qualité prix pour un Michelin, cuisine très originale - voire déroutante "

@arnaudrip

"Gastro une étoile Michelin decontracté"

@mantuea

"39£ seven course tasting menu "

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"Affordable Michelin-starred restaurant. Small quantities but very good. Amazing butter with bread"

@arthursitbon1992

"Abordable 120 avec wine parring "

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"Condé Nast Traveller: Best restaurants in London "

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"Sophie - Fine - 4.7* - £100+"

@samanthaeve

"Recommended by Mehdi (Stuart) Très bon restau gastronomique! Le granite aux herbes sur yaourt fait était divin !"

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"1* menu 68pounds fusion jap"

@lucy.ringmartin

"06/2025 looks amazing modern jap"

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"Resto allez w/ mom and Denis, super Bon et pas cher £68"

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"This is a small but smart spot on an unassuming residential street a short stroll from colourful Ridley Road Market. There’s an open kitchen so you can watch the chefs at work, and different members of the team take turns to bring dishes to the table, allowing you to meet them all. The interiors are dominated by clean white walls, but exposed-brick features and wooden tables add warmth. There’s one option if you want a full meal – the six-course set tasting menu. It changes regularly to suit what’s in season but is grounded in modern, inventive cooking. There are precisely 10 options on the wine list, each one carefully selected, all natural and low intervention. It’s worth taking the team’s suggestions by the glass to match the food. The spot achieved one Michelin-star a couple of years ago, and has continued to go from strength to strength – worth travelling to if you don’t live nearby and visiting repeatedly if you do. "

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"Casual atmosphere, intimate with open kitchen and a few tables. Tasting menu, very good overall, only disappointed with a couple of dishes and wine list could improve"

@antigonep

"Eileen’s favorite restaurNt"

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"Eileen’s favorite restaurNt"

@danilomenasche

"Condé Nast https://www.cntraveller.com/gallery/best-restaurants-london"

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"Dish to order: It's a tasting menu – right now, we like the tomato, kimchi and tofu This is a small but smart spot on an unassuming residential street a short stroll from colourful Ridley Road Market. There’s an open kitchen so you can watch the chefs at work, and different members of the team take turns to bring dishes to the table, allowing you to meet them all. The interiors are dominated by clean white walls, but exposed-brick features and wooden tables add warmth. There’s one option if you want a full meal – the six-course set tasting menu. It changes regularly to suit what’s in season but is grounded in modern, inventive cooking. There are precisely 10 options on the wine list, each one carefully selected, all natural and low intervention. It’s worth taking the team’s suggestions by the glass to match the food. The spot achieved one Michelin-star a couple of years ago, and has continued to go from strength to strength – worth travelling to if you don’t live nearby and visiting repeatedly if you do. "

@morogaby

"Just about worth its Michelin star. Feels like a very cool spot"

@zhszy5gzsc1

"Restaurant gastronomique qui a l’air zinzin. Menu à £68. "

@evacasselacroute

"⭐️ Michelin Gastronomique menu unique, cuisine moderne "

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"Intimate restaurant preparing refined seasonal fare from locally sourced ingredients."

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"Nothing special, probably better off spending the money elsewhere. "

@maia_cohen

"Worldie spot. Tasting menu + wine pairing 👌"

@dougiehw

"Conde Nast: “worth traveling to”"

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"1* Michelin - fusion Asie et Méditerranée "

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"Figaro Voyage 02/12/22. Bouillons. "

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"Table de quartier qui a décroché une étoile. Bouillons savoureux, pâtes réconfortantes, associations de saveurs audacieuses. Asie/Méditerranée Ingrédients de saison de producteurs locaux. "

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"St Marcellin rôti pain frit et glace à l'oignon (no diet club) "

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"sympa, menu dégustation avec vins pas treees cher pour resto Michelin et de qualité "

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"Xara and Caro went. Wine pairings, everything great."

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"Italian Michelin with Asian twist"

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"Resto étoilé, testé déjà par le manouche. A tester, il paraît que c’est ouf "

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"1 ⭐️ Michelin avec Menu unique dégustation"

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"£48 tasting menu, mark recommended, farm to plate, book in advance, get wine pairing"

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"Resto quali recommandé par Charleen Condé Nast Traveller"

@cbeignon

"March 2025. 100% recommend"

@florentinerecommends

"Intimate restaurant preparing refined seasonal fare from locally sourced ingredients. CNT Best Restaurants London 5/22; "

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"Menu dégustation à l’aveugle 49£"

@1604.gif

"Reco nodietclub - 1 étoile Michelin "

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"Saint-marcellin rôti, pain frit et glace à l'oignon"

@nickoparis15

"Good restaurant. A bit too pricy for what it is. The food is well made but it is lacking of taste and their natural wine selection is a bit shit"

@jimmystansted

"Italian chef Adolfo de Cecco eats, sleeps and breathes his vocation. Tucked away in a parade of shops off Dalston High Road, this tightly packed neighbourhood gem has a cosy, derelict-chic feel – and its shelves strain under the weight of cookery books, wines and fermented products. The tables by the kitchen are as good as any chef’s table and there’s a spacious rear terrace for warmer days. The chefs work calmly in the open kitchen, preparing a great value and truly enjoyable daily set menu of innovative dishes which take in many Pacific influences. Asian flavours fuse with Mediterranean traditions which, along with the chef’s daring but carefully judged touch, make for some intriguing combinations – and the vegetarian options are equally appealing and original. A modestly priced wine flight completes the picture."

@discoverwithdasha

"Go before it's too late. One of the all time great tasting menus. They made a cooked piece of cucumber. Ooosh. Genius really When I first went in spring 2021, just before it got a star, it was £80 for tasting and wine flight... I mean fucking silly business It's now up to £87 in winter 2021 including wine so assume that will keep rising. Get there "

@stuandrews

"1 étoile Michelin. Conseillé par Maxime."

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"1 Michelin star 2024 Chef Adolfo de Cecco / £45 Tucked away in a parade of shops off Dalston High Road, this tightly packed neighbourhood gem has a cosy, derelict-chic feel – and its shelves strain under the weight of cookery books, wines and fermented products. The chefs work calmly in the open kitchen, preparing a great value and truly enjoyable daily set menu of innovative dishes which take in many Pacific influences. Asian flavours fuse with Mediterranean traditions which, along with chef Adolfo de Cecco’s daring but carefully judged touch, make for some intriguing combinations."

@nchavotier

"Soooo amazing recommend 100 times over. £45 tasting menu such good value "

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"Recommandé très chaudement par Jihane!"

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"Set menu 06/10/2021: crispy pig skin with horseradish cream and coriander - sparkling wine salted mackerel with sesame dressing and pickled plums - orange wine from Abruzze fish fat potatoes, pil pil Tom yam sauce, dried tomato skin - Palomino grapes from Sevilla, Andalusia co fit aubergine, mackerel and lamb sauce, furikake, garden herbs - red&white from Tuscany low temperature pork loin, peanut sauce, peppers, marinated cucumber - red wine from Abruzzo yoghurt with fermented strawberry granita strawberry and grape ice cream, caramelised white choc, lime crumble "

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"Small / seasonal menu with ingredients sourced by local producers and suppliers"

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"Really good tasting menu and delicious wine "

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"Guide Michelin chef Abbruzzese"

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"Great food, excellent wine. Table on first floor and garden nicer than basement "

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"Menu dégustation à £39 (6 plats) Wine pairing pour £29 supplémentaire Cuisine délicieuse ! mais petits problèmes d'organisation... à refaire"

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"Daily tasting menu £39 for 7 courses "

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