Little Duck - The Picklery

"Honestly the best meal I had in London this year.. I'm going out a lot and work in the industry. Little duck the Picklery has been on my list for a while and I had very high expectations. They smashed it 10/10! Be proud of what you do. Unfortunately we didn't catch the name of any of the multiple people who served us but they were all really nice and professional. Thank you for the nice evening and some fantastic food."

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"small plate, rec by Kate Berlant"

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"€€€ ! Regular change of menu"

@chiaramurcia

"small plates - expensive but delicious czech white wine duck ragu with chestnuts beetroot with walnut cream pecan pie "

@miazefo

"C’était délicieux mais servi plat par plat et au final ça nous ait revenu pour une blinde 85£ pour deux verres et deux plats "

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"Top wine bars in East London "

@taraanbudaiyan

"Inspirations europeennes, cadre accueillant, plats délicieux mais peut être peu copieux "

@inthemoodforfood

"recommandé ottolenghi - à partager et vins nature super bon, vaut le détour !"

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"Sophie - Mod European - 4.4*"

@samanthaeve

"Conseillé par Ottolenghi. Vins naturels et/ou produits en biodynamie sont à l'honneur dans ce restaurant dont la particularité est de fabriquer ses propres boissons et ses légumes fermentés (kimchis, kombuchas, vinaigres…) que l'on peut consommer sur place ou acheter à emporter. Assiettes façon tapas à partager : salade de melon et tomates, vinaigrette à la noisette ; pâtes fregola, bouillon de volaille et estragon ; vitello tonnato, salade de roquette et câpres…"

@michael.fessel

"Carte qui change tous les mois avec des assiettes à partager. Plats élaborés et fins, avec de très bon produits. Intérieur super sympa avec ambiance tamisée et cuisine ouverte "

@inesaubin

"Bel dehor, super selezione di vini naturali "

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"Highly rated restaurant and wine bar. "

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"Natural wines and little plates. Menu changes monthly. 3-4 plates per person and a lot of wines to choose from. Loved the orange fizz wine and crab taglioni."

@annalise

"Great vibes! Loved their pickled drinks!"

@catvb

"Really cute date spot with exposed kitchen "

@tasmana27

"Cute wine bar, picklery lol, monthly changing menu"

@cocospagna

"Modern European cuisine €€"

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"So delicious, sauces were so tasty, great chill ambiance "

@food_with_fiona

"Modern British, very East London. "

@maia_cohen

"Cuisine originale à base d’ingrédients fermentés "

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"Cozy all day restaurant with a daily-changing menu, a huge selection ormf natural wines and an open kitchen not to miss!"

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"Fermentation experiments and good good"

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"yummy stuff food all really well priced by the alcohol prices were silly"

@georgiamollyw

"A haven of preserved, fermented and pickled delights. "

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"On mange très bien chez Little Duck Picklery autour d’une grande table"

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"Recommandé par Freja Wewer et Louise Follain / noté 4,4 par 340 avis Google"

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"heard great things about it "

@arnodvg

"Recommandé par Julien Sebbag"

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"Small plates, nice, expensive"

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"Owen and Claire were going to try "

@tegan.hartwig1

"exceptional candle lit open kitchen small restaurant vibes, delicious food and wine, pickled goods, bit spenny - dinner for 3 was £150 (bottle wine, 4 ‘small plates’ two bread three pudding one pickle tray) - would be good for date and also posh friends night"

@annaphoebee

"⭐️⭐️⭐️⭐️⭐️ Really good shared plates restaurant with unusual dishes and fermented starters. Great selection of organic wine! If you’re around, you must go there… Not cheap tho."

@jimmystansted

"One of the best farm to table restaurants in London."

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"Julien Sebbag ‘s favorite resto"

@hlandry60

"Meilleur restaurant à londre du chef sebbag "

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"https://instagram.com/littleduckthepicklery?utm_medium=copy_link"

@aduarte40

"Recommendation Julien Sebbag"

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"Recommandé par julien sebag"

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"Plats marinés, beaucoup de goût, original. Très bon. "

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"Pickle and ferment based kitchen Best food in London Bread and butter apretiser is a must have as they make their own curd "

@hermina

"Food at the weekends, ferments to buy"

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"Natural wine bar, picklery and restaurant. Weekly changing menu."

@roxane_de

"Resto sur le thème du pickle lol Petits plats à partager, très goûtu, petite carte des vins au verre très chouette"

@tclamagirand

"Delicious! Homely vibe inside. "

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"I have only ever been for lunch on the terrace and the food was delicious. Definitely want to come back for dinner! Real neighbourhood vibes and love the pickles!"

@florentinerecommends

"Pickles and ferments. Cocktails very good : mussels and risotto"

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"Recommandé dans un magazine par Julien Sebbag « on mange sur une grande table où les cuisiniers préparent en même temps les plats » "

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"It was nice but quite expensive don’t recommend "

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"Restau préféré du chef Julien Sebbag"

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"Resto préf du chef de chez Oim Julien "

@cmoi39

"Resto pref de Julien Sebbag"

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"Reco: Julien Sebbag (insta) "

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"best restaurant Julien sebbag "

@barbugourmand

"£10 lunch - main dish & glass of wine"

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"Resto Fav de julien Sebbag"

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"Great ambiance and sit at the bar. Order as much as you can eat. Crispy lamb was delicious "

@bipek221

"3/5. Good dishes. Awful juices. I like the Beirut breakfast but it was a little sweet so better for sharing. Scrambled eggs were good"

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"They pickle a lot of their own stuff"

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"home food fermented interesting concept"

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"Minta: świeże sery, jogurt, pikle (stąd nazwa) czy najlepsze kombuche"

@jllts

"Amazing fermented-based food (pickles ++) - great kombucha and drinking vinegars. "

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"Went before it was pickle focused"

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"Fermenting things and natural wine"

@laurajalbert