Angelina Restaurant - Restaurant Italien Japonais Fusion
Angelina Restaurant est un restaurant italien japonais fusion situé à Dalston. Avec un menu en 10 temps, vous pourrez déguster une délicieuse combinaison de saveurs italiennes et japonaises. Le serveur Martin est incroyablement sympathique et fait en sorte que chaque année soit une expérience inoubliable. Ne manquez pas de réserver à l'avance pour profiter de ce restaurant unique. Avec ses 10 courses pour £64, le menu de dégustation est un véritable régal pour les papilles. Laissez-vous tenter par le mélange intéressant de la cuisine italienne et japonaise, et découvrez pourquoi Angelina Restaurant est l'un des restaurants les plus recommandés de la région.
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"Sophie - Affordable Tasting Menu - 4.8* - £££"
@samanthaeve
"testing menu japonais à 64€"
@lucic.sania
"Amazing food and great value!! "
@georgiac
"Fusion jap, un peu fancy, ambiance poudrée. 70 pound tete "
@bertochecorm
"Italian japanese fusion. Recommend by Ixta, Thomas straker, "
@ghazal_diani
"10 course tasting menu for £64"
@fhgbell1
"Japanese/Italian fusion. medium/high"
@nightdriver
"Fusion Italien >< Japonais 2 menus dispos 10 courses = 64£ 4 Courses = 46£ + Vin 35£ Bien réserver avant !"
@saskadepre
"10 course tasting menu 64£"
@alexandra.fs.tan
"Still hungry after 10 course set menu "
@amelia24
"Really love this place. Neighbourhood restaurant with an upmarket feel. Italian/Japanese fusion, set menu, 4 courses for £39 or 10 for £59. "
@maia_cohen
"Italien - japonais - a l’air incroyable "
@lecomtecharles
"Voucher from Lunsy 04-Sep-23"
@tptptp
"Fusion italo-japonais à côté de l’appart, un des plus chics de Dalston"
@louis.mtgt
"Resto italien japonais de Juju"
@alexia.lesage5
"Japanese/Italian fusion four course tasting menu £39"
@sbrassill
"From ft: "Fans of the east London aesthetic — and of the area’s ever-evolving restaurant scene — will certainly enjoy Angelina. The Dalston space, just off Kingsland Road and designed by co-founder Joshua Owens-Baigler’s mother, is minimal but dotted with chic accents, and is home to one of the more unlikely culinary unions: Japanese-Italian. Fittingly, rice-paper lanterns hang from the ceiling over an L-shaped black and white Carrara marble counter surrounding a large open kitchen. From the counter, guests can observe fresh focaccia being baked and little gyozas and fagottini being lovingly assembled. Founded by childhood friends Owens-Baigler and Amar Takhar, Angelina is named after a Louis Prima Italian-American swing song that the pair loved to listen to as kids (it’s often played at the restaurant too). The Italian and Japanese menu, which features predominantly British ingredients, is equally rooted in their memories: the vision for Angelina began during a trip they took to Italy’s Veneto region, where the duo had a memorable meal of local dishes prepared using Japanese ingredients. “This started an intriguing juxtaposition that now feels like our authentic voice,” Owens-Baigler says. Please use the sharing tools found via the share button at the top or side of articles. Copying articles to share with others is a breach of FT.com T&Cs and Copyright Policy. Email licensing@ft.com to buy additional rights. Subscribers may share up to 10 or 20 articles per month using the gift article service. More information can be found at https://www.ft.com/tour. https://www.ft.com/content/e6629232-83c3-4610-8595-f7392476d972 Angelina offers a four- or 10-course tasting menu, prepared by head chef Usman Haider. “The intense smell of rosemary in the mornings when we make focaccia takes me back to the summer smell of the Umbrian countryside where I spent the best of my teenage years,” Owens-Baigler says of the menu at the time of my visit. The focaccia starter may evoke the Umbrian hills, but has a marked twist — it comes paired with caprino and rhubarb, served alongside Hokkaido milk bread, an intensely flavoured miso shrimp, and a venison tartare piadina that delightfully mixes soft and crunchy textures. Another highlight is the pasta ripiena (stuffed pasta), which they serve in a variety of shapes and flavours: the caramelle — candy-shaped, fresh filled pasta — are to die for, overshadowed only by the tortelli, filled with ricotta, truffle soy and furikake, finished with burnt soy butter. “The traditions of soy-sauce making on Shodo island, the intense homely pasta shape of Emilia-Romagna, and the amazing St Ewes estate British eggs and dairy holding the dish together really poke fun at how we consider authenticity and where our food comes from,” Owens-Baigler explains. “Challenging tradition actively and respectfully is what makes us excited.” And they do it with remarkable results.""
@ale96ange
"I would never imagined that Italian and Japanese could be a good fusion match but Angelina proved me wrong. Definitely a place to celebrate something special 🫶🏻"
@florentinerecommends
"Amazing modern fusion (italian Japanese) restaurant. A bit outside of the city center but great food and great service. "
@guerego
"not been just want to try walked past and looked nice "
@annaphoebee
"Italo-japonais. Set menu en 10 plats. Hyper bon, sophistiqué mais pas trop, digne d’une étoile! A faire à deux, au comptoir ou en terrasse "
@esteeg00
"Very good reputation, 10 courses menu. Good value for money"
@sonya.cerclet
"Italian Japanese fusion tasting menu - fab"
@jenny.shering
"Japanese-Italian fusion, 5 courses for just £39"
@bdavoust28