Ristorante La Tavernaccia da Bruno - Chef Giuseppe Ruzzettu

"excellent food, decent house wine (for 12€ per liter!), really nice service - went with Mel, fantastic evening "

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"Ignacio Peyró. Cocina típica romana. "

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"Eater 2024 Umbrian focused trattoria. Try suckling pig cooked in the wood-fired oven. The fresh pastas are excellent (especially Sunday’s lasagna, which sells out fast), and the wood oven-roasted brisket is otherworldly"

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"Una delle trattorie più amate. PRENOTARE. Cucina tradizionale sensazionale. Pasta, salumi, arrosti"

@m.garutti

"La Tavernaccia is old-school Roman all the way. Start with the misto affettati, a plate of cured meats and cheeses. Next, go for rigatoni all’amatriciana—a mix of chunky pork in tomato sauce, topped with pecorino cheese—then move on to the main event, maialino al forno (suckling pig served with roast potatoes). Wash the entire thing down with a generous helping of house red and a palate-cleansing lemon sorbet."

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"https://www.theinfatuation.com/rome/guides/best-rome-restaurants?ifsb=yes CNT La Tavernaccia La Tavernaccia is old-school Roman all the way. Start with the misto affettati, a plate of cured meats and cheeses. Next, go for rigatoni all’amatriciana – a mix of chunky pork in tomato sauce, topped with pecorino cheese – then move on to the main event, maialino al forno (suckling pig served with roast potatoes). Wash the entire thing down with a generous helping of house red and a palate-cleansing lemon sorbet. Address: Ristorante La Tavernaccia Da Bruno, Via Giovanni da Castel Bolognese, 63, 00153 Roma RM Website: latavernacciaroma.com"

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"Lonely trattoria sans prétention parmi les plus prisés de Rome réserver"

@lmcna.gonz13

"Roman pizza, pasta female foodie"

@lisa.dana

"Family run since 1968. Rustic cooking from Rome and Umbria."

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"Recommended by Katie Parla"

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"Trattoria italienne familiale "

@maximedorison

"Recomendado por Anthony Bourdain 30€ aprox persona"

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"Excellente cuisine italienne"

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"Ristorante di cucina romana, consigliata da marina amica di Laura Feole"

@ale_ga

"Recommandé par chef Ricardo "

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"Conseil brusselskitchen Cochon de lait 😍"

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"Brussels kitchen recommended "

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"Set på Adam Prices Instagram"

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"Trattoria célèbre les plus prisées de Rome où il faut impérativement réserver (complet)"

@jocelyn.calvez

"La Tavernaccia da Bruno est un des meilleurs restaurants à Rome célébrant la cuisine régionale. Monsieur Bruno, le premier propriétaire, a ouvert son restaurant il y a plus de 50 ans. Aujourd’hui, ses deux filles le dirigent, fidèles aux classiques romains – vous pourrez déguster des « pappardelle » au sanglier, cochon de lait et agneau lentement rôti au four à bois. Les ingrédients sont d’origine locale – vous trouverez des fromages du Latium dans les sauces – et le menu est basé sur d’anciennes recettes romaines et de la région du Latium. "

@_camillepe

"Family-owned and operated, this locally loved spot serves delicious Lazio specialties. The menu changes somewhat regularily and is handwritten- ask your server for the most up to date recommendations"

@do.deroquemaurel

"restaurant familial pizza au feu de bois pate maison et viande rôtie "

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"touristique, classique mais ingrédients locaux et souvent recommandé "

@astrid.de.cenival

"Famosissimo per la carbonara "

@mary.bongio

"Giuseppe e Patti, cucina romana d’identità"

@naturadellecose

"pizze et plats : 6-18 eur. Excellente table tradi et familiale. Savoureuse cuisine slow food terroir. Pizzas en soirée Très belle adresse qui vaut le déplacement."

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"La Tavernaccia da Bruno est un des meilleurs restaurants à Rome célébrant la cuisine régionale. Monsieur Bruno, le premier propriétaire, a ouvert son restaurant il y a plus de 50 ans. Aujourd’hui, ses deux filles le dirigent, fidèles aux classiques romains – vous pourrez déguster des « pappardelle » au sanglier, cochon de lait et agneau lentement rôti au four à bois. Les ingrédients sont d’origine locale – vous trouverez des fromages du Latium dans les sauces – et le menu est basé sur d’anciennes recettes romaines et de la région du Latium."

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"https://goo.gl/maps/pCvnsdLhomKvckzAA “Tlj sauf mer 18h-2h. Pizze et plats 6-9 €. CB refusées. Véritable institution popu-laire romaine, vivante et authentique, établie dans une grande salle fonction-nelle à l’ancienne crûment éclairée, le genre cantoche ! On y vient pour les pizzas au feu de bois, énergiquement pétries par une armée de pizzaiolos, alors que d’autres se régalent de supplì al telefono (ls de fromage !), filetti di baccalà (lets de morue), fiori di zucca (beignets de eurs de courgette), zuppa di fagioli (soupe de haricots)... Grande terrasse bruyante sur l’artère la plus passante du Trastevere.” Excerpt From Guide du Routard Rome 2023/24 Collectif https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewBook?id=0 This material may be protected by copyright."

@pcgqueiroz

"When you walk into the noisy, stone-walled space, you’ll be greeted by the proprietress carving slices off a whole prosciutto. Get some of those for an antipasto, along with a warm focaccia. Then a plate of pappardelle with wild boar, or the best gricia in the city, with fresh thick spaghetti, pecorino, and big chunks of rendered pancetta. You must save room for meat, though. Suckling pig, veal brisket and goat, slow-roasted in the wood oven, arrive crispy and weeping juice over a pile of roasted potatoes. The service is always friendly and genuine, the wine pours generous, and the atmosphere truly homey."

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"The fresh pastas are excellent (especially Sunday’s lasagna, which sells out fast), and the wood oven-roasted brisket is otherworldly. Organic and natural wines from Italy and Slovenia round out the wine list."

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"La Tavernaccia da Bruno est un des meilleurs restaurants à Rome célébrant la cuisine régionale. Monsieur Bruno, le premier propriétaire, a ouvert son restaurant il y a plus de 50 ans. Aujourd’hui, ses deux filles le dirigent, fidèles aux classiques romains – vous pourrez déguster des « pappardelle » au sanglier, cochon de lait et agneau lentement rôti au four à bois. Les ingrédients sont d’origine locale – vous trouverez des fromages du Latium dans les sauces – et le menu est basé sur d’anciennes recettes romaines et de la région du Latium"

@pierre.cizeron

"Carte des vins Service Accueil "

@sabby87

"Restau typique recommandé par un mec bumble - très très bon, à réserver avant de venir"

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"Family owned, flavors from around Italy. Service is reported as patient and kind "

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"Pappardelle sanglier / cochon de lait"

@bakaliko

"true cucina Romana a tad bit outside of the city center"

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"Spécialité à tester « pappardelle » au sanglier, cochon de lait et agneau lentement rôti au four à bois."

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"recommandé par les parents de Laura"

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"Trattoria sans prétention plus prisées de Rome"

@poirotlise

"Bruno Persiani, an Umbrian transplant to the Italian capital, opened this homey trattoria in southern Trastevere in 1968 to serve a mix of dishes from Umbria and Rome. Tavernaccia is now run by Persiani’s daughters and Sardinian son-in-law, who throws in a few of his own regional specialties like suckling pig cooked in the wood-fired oven. The fresh pastas are excellent (especially Sunday’s lasagna, which sells out fast), and the wood oven-roasted brisket is otherworldly. Organic and natural wines from Italy and Slovenia round out the wine list. The service is patient and unbelievably kind — far from the norm in the Italian capital, so don’t get used to it. [$$]"

@oaklandrm

"Another classic trattoria that hits the spot. The pasta alla gricia is to die for here."

@bcd22

"eggplant parmesan, roasted pork Giada"

@daniel.l.friedman

"Friendly, affordable place to eat. Wide selection and pizza too."

@francofernandes

"Goûter les parpadelle au ragoût de sanglier , raviolis au lapin , bistecca, ou parmigiana. 227"

@thomas.cebrian83500

"Cartes aux accents rustiques "

@mathildemaier

"https://www.corriere.it/cook/news/cards/osterie-slow-food-migliori-alle-stazioni-milano-roma-napoli/fascino-osterie-ai-binari_principale.shtml"

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"Cucina romana!! Tip e tooooop! Squisita! "

@livianella

"Amazing traditional roman food. Need to book before. "

@ac.ficheroulle

"Piatti romani casarecci in posto curato dallo stile rustico-elegante, tra pareti di pietra e volte in mattoni."

@hello.rome

"Piena, gricia top gigante "

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"Roman and Umbrian recipes, close to Trastevere. not touristy."

@vittoriodavid

"Une formidable adresse, l’un des meilleurs restos testés sur Rome"

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"Restau dans notre quartier de spécialités de Rome "

@eatwithvanessa

"La cucina romana come ce la si immagina, sono andata con zia Imma nel 2018. Ottimo"

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"Roasted suckling pig. Bruschetta. "

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"https://www.lucianopignataro.it/a/roma-osteria-la-tavernaccia/86163/ "

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"Un peu plus « cher » reco site à faire tout type "

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"Very popular. Make rezzies."

@ncscho

"Certains restaurants se débrouillent seuls avec leur nourriture - et croyez-nous, la nourriture ici vous fera tomber les chaussettes. "

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" pappardelle al ragu di cinghiale ; piatto desueto come punta di petto di vitello ; coniglio alla cacciatora"

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"Parfait, super abordable et délicieux, une cuisse de l'Ombre et de Sardaigne"

@tvillapadierna

"Family-run trattoria. Always bustling. Book in advance "

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"Lasagna and eggplant parmigiana "

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"Rustic and very traditional Roman dishes. Book a table and order the pasta alla gricia. "

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"need to try and recommend "

@barbara.bidot

"spécialités romaines salle sous arches "

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"Rome by mouth, taverne tradi"

@pabernatchez89

"Parfait, super abordable et délicieux, une cuisse de l'Ombre et de Sardaigne"

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"Lasagne Cotte nel Forno al Legna"

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"Réservation at 9pm / Saturday June 29."

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"4.6 Google Blog Katie Perla"

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"Sensational food in simple setting/ Book in advance/ one of the city’s most sought-after tables "

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"RbM generous classic Roman"

@mayo_jaune

"Opened in southern Trastevere in 1968 by Bruno Persiani, an Umbrian transplant to the Italian capital, this homey trattoria serves a mix of"

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"Red By Dr. Flyer: https://www.lonelyplanet.com/italy/rome/restaurants/la-tavernaccia/a/poi-eat/1614510/359975 setting is simplicity itself, "

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"rustic home style cooking "

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"Online favorite for favorite trattoria"

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"Endereço um pouco afastado do centro, mas cozinha típica de muita qualidade. As pizzas são ok. Fique nas massas e carnes. Tem q reservar. "

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"500 - pasta, second courses are traditional"

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"Recommandation Alessandra Pierini"

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"35€ ricette classiche della tradizione "

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"Umbrian cuisine / wild boar ragú / carbonara "

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"best restaurant in trastevere"

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"Not fancy. Via Anna crissantu. "

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"La Tavernaccia is old-school Roman all the way. Start with the misto affettati, a plate of cured meats and cheeses. Next, go for rigatoni al"

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"Homey trattoria —Sundays lasagna and wood oven roasted brisket."

@laurateresagrey

"Oven roasted brisket. Suckling pig. Wood fired pizza. Thursday - Tuesday. 12:30 to 2 pm. 7:30 to 10:30 pm. "

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"Sunday lunch - BOOK. Lasagne etc"

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"Katie Parla recommandation"

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"Excellentes pâtes traditionnelles. Prendre les lasagnes familiales. Cochon de lait grillé au romarin "

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