THE GRILL

"seagram building, mies van der rohe"

@franck.ducotterd

"GET THE HAM. Amazing atmosphere. Impossible to get a reservation but if you can get one."

@daylanx7

"Formally the four seasons, the interior is landmarked, JFK and Marilyn Monroe’s spot"

@kartina

"The service, drinks, dover sole and white truffle pasta is a must! "

@lindsts86

"Consigliato dal tipi dei vini secondo lui top "

@lucalovera10

"#55 on NYTimes best of 2024 list Former Four Seasons space Carbone team"

@ibaker11

"Dorsia Kim - Eater New York Times - Kim Friends "

@

"Recommended by Cockroach CPO"

@virginieusa

"Perfect place for parents/relatives and business dinners. Great cocktails. Delicious, tasty meat (try filet or porterhouse). Excellent service. Pete Wells’ 2024 list of top 100 #55"

@

"Pour un apéro ultra-select dans le spot le plus huppé de Midtown. Ensuite enchaîner sur le Burger joint"

@larafaroux

"For 57 years this Seagram Building (see p079) room housed The Four Seasons, a dining institution once helmed by James Beard. As the expense accounts and power lunches moved downtown, it was forced to close, although has since relaunched at nearby 42 E 49th Street (T 212 754 9494). Here, in came Rich Torrisi and chef Mario Carbone, who restored the walnut panels and Richard Lippold's hanging bronze-rod sculpture but split the venue in two. The Grill chophouse applies modern methods to retro dishes, such as Amish ham steak with pickled pineapple, and Dover sole meunière. Next door, seafood-centric The Pool, anchored by a marble water feature, is less of a homage, and dives into current trends with offerings like sea urchin toast. 99 E 52nd Street, T212 375 9001, www.thegrillnewyork.com"

@matthewes

"For 57 years this Seagram Building (see p079) room housed The Four Seasons, a dining institution once helmed by James Beard. As the expense accounts and power lunches moved downtown, it was forced to close, although has since relaunched at nearby 42 E 49th Street (T 212 754 9494). Here, in came Rich Torrisi and chef Mario Carbone, who restored the walnut panels and Richard Lippold's hanging bronze-rod sculpture but split the venue in two. The Grill chophouse applies modern methods to retro dishes, such as Amish ham steak with pickled pineapple, and Dover sole meunière. Next door, seafood-centric The Pool, anchored by a marble water feature, is less of a homage, and dives into current trends with offerings like sea urchin toast. 99 E 52nd Street, T212 375 9001, www.thegrillnewyork.com"

@matthewes

"Resto - conçu par Mies Van der Rohe / Apéro possible avant Burger joint "

@

"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #10"

@michaelwsherman

"Formally known as The Four Seasons"

@elenabrandes

"Fancy, social occasion place, likely no jeans and blazer required "

@

"Amazing food with good company "

@carazito4

"progettato da Mies van der rohe bere un aperitivo "

@rosa.catalani

"Recommandé par 300 raisons d’aimer NY p.173"

@laura.pregent

"Major Food Group Delicious - Expensive"

@

"Mies van det rohe Philip Johnson"

@maria.masgard

"Dessiné par Mies Van Der Rohe"

@

"Gwyneth Paltrow suggested. “Try the Lemon chiffon cake”"

@shima

"Chiffon citron cake . Reco g palthrow"

@

"Amazing wine card… and all the rest "

@e.lux

"Wicked nice, went here with Nitesh when I caught the hot wings flag "

@courtcourt95

"Apenas para beber um copo, fica no Seagram building "

@

"squid ink mezzaluna tortellini al ragu"

@

"Recomenat per David de Transglobal"

@

"Mario Carbone/Rich Torrisi restaurant $$$$"

@

"Super fancy (and expensive) but fun splurge steak house meal."

@

"Expensive but very beautiful"

@

"Super super famous and beautiful $$$$$$"

@

"Karlie Kloss been there. New. Expensive. Replaced the four seasons. Carbone chef"

@

"Pooneet’s favorite restaurant"

@

"Go for old school steak and martini"

@

"Outstanding design , needs to be seen , stunning room, historic 4seasins site, a classic reinvented "

@

"Fancy grill place (like capital grill maybe?) recommended by foodie group "

@

"Sherri Schnall. Near theatre district "

@

"SUPER FANCY COCKTAIL PLACE"

@

"Chef/partner Mario Carbone. "

@

"Mid century style steakhouse"

@gyllenspetz

"Pooneet’s favorite restaurant"

@

"Old school fancy restaurant"

@

"Visit the Midtown bar for a drink just to check things out, and for a splurge dinner with a see-and-be-seen vibe, book a reservation well in"

@

"the supreme fiction of the old four seasons restaurant was that it would last forever���that this vessel of modernism, encased in walnut and carrara marble, would sail into the mists of time and emerge unchanged in hundreds of years, businessmen still grinning behind brazenly pink skyscrapers of cotton candy. but a few years ago the space was acquired by the property developer aby rosen; last year, the old crew got the boot (they���re opening a new four seasons nearby, in november), and rosen ushered in mario carbone and his team to take the helm. the shudder could be felt all the way up to central park north���what would this downtown ruffian make of one of uptown���s favorite haunts? the grill occupies what was formerly known as the grill room, where, as graydon carter once put it, ���the mandarins of commerce and the arts��� preferred to eat. the pool room, which carter compared to siberia, will reopen as the pool in the fall. rosen has filled the place with works from his extensive art collection (one regular at the old spot, henry kissinger, might be tickled to see the warhol portrait of vladimir lenin in the bathroom), and philip johnson���s interior has been beautifully restored by the architect annabelle selldorf. the new grill feels darker and more polished: polished wood, polished silver, polished people. the old guard is gone, replaced by a younger, slicker clientele, all open collars and dark suits. as one former habitu�� of studio 54 remarked the other night, ���that table looks like it���s occupied entirely by a modelling agency.��� here, too, are bow-tie-bedecked waiters who���ll gush about the ���cornucopia��� of options at a buffet table (continental ham, pickled sardines, goose terrine) and barmen trained in vegas who���ll give you every last detail about your drink (exhibit a: the frozen martini, which is for some reason frozen for forty-eight hours in a crystal decanter). even nostalgists will agree that the new iteration has institutional potential. the food���which at the old spot was good but felt a little beside the point���is undeniably delicious. from a bread basket brimming with puffy pretzel bread to the filet peconic, filet mignon slathered in oysters, the menu is decadent, delightful, and wildly expensive. a particular standout is the mushroom omelette, prepared tableside, in which morels, trumpets, and truffles hustle and cluster with flavor. the other night, an amish ham steak was perhaps a tad too chewy, but otherwise it was hard to fault carbone���s contemporary play on the type of nineteen-fifties american continental food that earned the four seasons its first stripes. the only thing that���s missing is that cotton candy: let us hope that when the pool opens they���ll have it on the menu."

@

"Segram crab cake; avocado crab louie; pasta ala presse; filet; prime rib; branzino"

@ariwein

"Trop bon. Compter 120€ /pers. "

@

"Also good desserts like crumble/skillets also good drinks "

@dilettand

"Très bon resto de viande, chic et juste à côté très bon resto de poissons au resto : The Pool. "

@

"The prime rib + best crab cake + pasta a la presse qui est impressionnant !"

@

"Same people from carbone Santina major food group"

@

"Amazing bathrooms and decor, top notch service, gimmicky table-side service / shows, great cocktails, jus, duck, and steak was good"

@

"The grill. Power lunch. Martinis. "

@

"TimeOut! 100 meilleures tables!"

@

"Beautiful interiors, very fancy, classic American food"

@

"A Major Food Group resto - pricy but an experience. "

@

"In best places to eat ny mag"

@

"Lieu assez incroyable et pas si cher que ca. Il faut absolument réserver. On se croirait dans le loup de wall street. Venir chic!"

@

"Joanne Wilson said she loves the experience. Could grab just a drink one time. "

@

"Hospitality Design 20/2017. Mid century. Seagrams building"

@

"Restaurant in the Four Seasons by chef Carbone. "

@

"Eater's 12 best new restaurant 2017"

@

"Devin Barkeep. Met at through Luke Lin. Works Fri and Sat night & Ryan works Mon, Tues, Sat night’s "

@