Aquavit - Restaurant Gastronomique Scandinave Étoilé Michelin à New York
Aquavit est un restaurant scandinave étoilé Michelin situé à New York. Dirigé par le chef Emma Bengtsson, ce restaurant propose une expérience culinaire exceptionnelle avec ses menus dégustation. L'ambiance contemporaine et épurée de l'établissement crée un cadre élégant pour déguster des plats nordiques raffinés. Les plats, tels qu'un médaillon de cabillaud de la mer du Nord, accompagné d'une mousse légère aux moules et de petites pointes de chicorée rouge rôtie, ou encore un filet de canard tendre avec une sauce aux betteraves enrichie de jus de canard, sont présentés avec soin sur des plats en terre cuite, des ardoises et des boîtes en bois. Le menu propose également des desserts élégants, comme la mousse au citron avec des groseilles noires et de la crème fraîche fumée. Aquavit est l'endroit idéal pour un dîner d'entreprise ou une soirée romantique avec son ambiance sophistiquée et ses plats exquis.
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Ce qu'en disent les utilisateurs
Approuvé par 3 partenaires officiels
My Secret NY
@mysecretny
16424followers
191places
"High-end Scandinavian tasting & fixed-price menus served in a minimalist Nordic setting. 2 Michelin stars."
Sean Glass
@sdotglass
3264followers
3288places
"High-end Scandinavian tasting & fixed-price menus served in a minimalist Nordic setting. 2 Michelin stars."
Experience NY
@experienceny
4423followers
1035places
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"Scandanavian ... was supposed to go here for CTE with some extravagant tasting menu. A true tragedy "
@anjali72
"Pete Wells’ 2024 list of top 100 #47"
@carlottafr
"2 Michelin stars 2024 Chef Emma Bengtsson No detail goes unnoticed at this contemporary Swedish beauty, sporting a sleek bar and open kitchen with Chef Emma Bengtsson at the helm. Enjoy the eponymous infused spirit along with bites from one of two tasting menus. Expect glazed earthenware, slate platters and wooden boxes cradling the likes of a medallion of North Sea cod, torched ever so slightly, and accompanied by a light-textured mussel foam and petite wedges of roasted red endive. Lean and tender duck breast sided by a petite block of compressed leg meat is dressed tableside with a beet sauce enriched with duck jus. The meal may end with a composition of green apple and fennel featuring rye cake, apple ice, bitter caramel and whipped, smoked crème fraîche."
@nchavotier
""No detail goes unnoticed at this clean and contemporary Swedish beauty, sporting a sleek bar and open kitchen with Chef Emma Bengtsson at the helm. Suited servers glide about seamlessly through the dining room, outfitted with wide-plank oak floors, an undulating wood slat ceiling, blue banquettes and modern Danish chairs. It is a great spot for a shot of the eponymous infused spirit along with a bite from one of three menus, unveiling such classics as meatballs and pork schnitzel. The cuisine is as refined as its Nordic presentations are updated. Expect glazed earthenware, slate platters and wooden boxes cradling the likes of matjes herring, neatly trimmed, subtly smoked and matched with wafer-thin rye toast, cured egg yolk and a hint of pear. Perfectly poached lobster may then arrive with ribbons of celeriac, black trumpet mushrooms and toasted hazelnuts for divine flavor and crunch; while precise and soignee aptly describe the brightly hued sea trout crowned with savory roe and sweet apple elements. And, simplicity is indeed the peak of elegance in desserts, like the lemon mousse with black currants and crème fraîche. If you find yourself across the pond, visit the London sibling. TWO STARS.""
@matthewes
""No detail goes unnoticed at this clean and contemporary Swedish beauty, sporting a sleek bar and open kitchen with Chef Emma Bengtsson at the helm. Suited servers glide about seamlessly through the dining room, outfitted with wide-plank oak floors, an undulating wood slat ceiling, blue banquettes and modern Danish chairs. It is a great spot for a shot of the eponymous infused spirit along with a bite from one of three menus, unveiling such classics as meatballs and pork schnitzel. The cuisine is as refined as its Nordic presentations are updated. Expect glazed earthenware, slate platters and wooden boxes cradling the likes of matjes herring, neatly trimmed, subtly smoked and matched with wafer-thin rye toast, cured egg yolk and a hint of pear. Perfectly poached lobster may then arrive with ribbons of celeriac, black trumpet mushrooms and toasted hazelnuts for divine flavor and crunch; while precise and soignee aptly describe the brightly hued sea trout crowned with savory roe and sweet apple elements. And, simplicity is indeed the peak of elegance in desserts, like the lemon mousse with black currants and crème fraîche. If you find yourself across the pond, visit the London sibling. TWO STARS.""
@matthewes
"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #69 Has lunch and a bar room, summertime herring festival"
@michaelwsherman
"Chefs tasting with Elijah and Marlaina. Met female head chef. Waygu with first truffles was a highlight, as was the wine pairing and desert. "
@moprimiano
"Scandinavian food. Princess cake for Liam. Expensive. 2 Michelin stars. "
@maggietyma
"High-end Scandinavian tasting & fixed-price menus served in a minimalist Nordic setting. 2 Michelin stars."
@kroyerjackie
"High-end Scandinavian tasting & fixed-price menus served in a minimalist Nordic setting. 2 Michelin stars."
@jesselombardo
"High-end Scandinavian tasting & fixed-price menus served in a minimalist Nordic setting. 2 Michelin stars."
@bzenou50
"Go back to the motherland via your tastebuds. $43 for a city harvest price dice lunch including Icelandic cod, take me home tonight! 🏵🏵"
@gyllenspetz
"High-end Scandinavian tasting & fixed-price menus served in a minimalist Nordic setting. 2 Michelin stars."
@kstocks23
"1 étoile Michellin, cuisine nordique extrêmement raffinée, plein de surprises et d'entre-mets. "
@alachaud09