Restaurant Atomix - Cuisine coréenne raffinée à New York
Le restaurant Atomix a ouvert ses portes en 2018 et a révolutionné l'appréciation de la cuisine coréenne à New York. Les propriétaires Junghyun Park et sa femme Ellia proposent un menu multicours d'une exquise finesse, accompagné d'un espace magnifique à l'intérieur de cette maison de ville de Gramercy. Dès votre arrivée, vous serez accueilli dans le salon pour prendre un verre et des amuse-bouches avant d'être installé au comptoir de 14 places. Chaque détail a été soigneusement pensé, des couleurs aux uniformes en passant par les baguettes et les bols. Les plats sont délicats, satisfaisants et témoignent d'une extraordinaire finesse et d'un souci du détail. Les banchan seuls vous feront comprendre que quelque chose de spécial se passe ici, que ce soit la marinade, la fermentation ou la cuisson au gril. Les ingrédients, qu'il s'agisse d'ormeau australien, d'uni d'Hokkaido ou de Wagyu de Miyazaki, sont tout aussi exemplaires. Pour compléter le service déjà charmant, des cartes spécialement conçues expliquant la composition de chaque plat et son inspiration sont présentées avec chaque service. Deux étoiles Michelin. Réservez dès maintenant pour vivre une expérience culinaire coréenne inoubliable à Atomix !
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Approuvé par 7 partenaires officiels
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"#8 - Inspired Korean cooking served at a New York counter"
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"6eme au 50 best restaurant "
@valentin.costes
"Atomix is one of Manhattan's most desired dining rooms. Secreted away in a Murray Hill brownstone, the room unfolds into a chic bar and a subterranean dining counter sporting dark stone, soothing earth tones and views of the kitchen's inner works. Chef Junghyun Park and his wife Ellia head a team that continues to push the boundaries of modern Korean cooking. Dishes are delicate, yet satisfying and display extraordinary finesse. Mastery of technique and depth of flavor are seen in the likes of three-day salt-and-nuruk-cured kohlrabi, and rich Japanese butterfish dabbed with XO sauce and served in a froth of white kimchi sauce. The finale perfectly suits the meal, as in rice ice cream set atop Japanese castella and dressed with malted barley syrup and crushed honeycomb candy."
@benvalli
"WONDERFUL EXPERIENCE! LOVEEEE the bar testing menu 18/20 (Dec 28, 2023) Hearty and exquisite food, genuinely warm service, already thinking of going back!"
@palaisdeyiyi
""The opening of Atomix in 2018 brought about a paradigm shift in the city’s appreciation of Korean food. Owners Junghyun Park and his wife Ellia not only serve the most exquisite multicourse menu, but have also created a truly beautiful space inside this Gramercy brownstone in which to enjoy it. This becomes quickly apparent, as you’re led into the lounge for pre-prandial drinks and snacks before being seated at the three-sided, 14-seat counter—that enormous care has gone into every detail, from the colors and the uniforms to the chopsticks and the bowls. Competing with all this style and elegance could be a challenge but the food is equally memorable. Dishes are delicate, yet satisfying and display extraordinary finesse and detail. The banchan alone will alert you that something special is happening here and whether pickling, curing, fermenting or grilling it’s apparent this is one with a mastery of all techniques. And the ingredients, be it Australian abalone, Hokkaido uni or Wagyu from Miyazaki are equally exemplary. To supplement the already charming service, custom-designed cards explaining the make-up of each dish and the inspiration behind it are presented with each course. TWO STARS.""
@matthewes
""The opening of Atomix in 2018 brought about a paradigm shift in the city’s appreciation of Korean food. Owners Junghyun Park and his wife Ellia not only serve the most exquisite multicourse menu, but have also created a truly beautiful space inside this Gramercy brownstone in which to enjoy it. This becomes quickly apparent, as you’re led into the lounge for pre-prandial drinks and snacks before being seated at the three-sided, 14-seat counter—that enormous care has gone into every detail, from the colors and the uniforms to the chopsticks and the bowls. Competing with all this style and elegance could be a challenge but the food is equally memorable. Dishes are delicate, yet satisfying and display extraordinary finesse and detail. The banchan alone will alert you that something special is happening here and whether pickling, curing, fermenting or grilling it’s apparent this is one with a mastery of all techniques. And the ingredients, be it Australian abalone, Hokkaido uni or Wagyu from Miyazaki are equally exemplary. To supplement the already charming service, custom-designed cards explaining the make-up of each dish and the inspiration behind it are presented with each course. TWO STARS.""
@matthewes
"Korean $$$. Res 1st of month 3 pm"
@spencer.saldana8
"The most theatrical, however, are the tasting menus where each ingredient has been thought through, agonised over. I recently loved the 10-dish tasting menu at Atomix, an upscale Korean restaurant in the NoMad neighbourhood of Manhattan. It started with horse mackerel paired with monkfish liver and a nuruk cookie (a rice ball), and moved along to incredible mains, including a dish that centred king crab scallops, abalone cho in an egg custard, and a Wagyu with tomato ssamjang sauce and gamtae noodles — all before a delicious rice-based dessert. Set in a townhouse that is spare yet warm, it felt as if we were part of a theatre set."
@ale96ange
"Set menu. $375/pers. 33rd world best restaurant "
@ambroisinedemiramon
"#33 Top 100 Best Restaurants in the World"
@katiek1000
"Korean Omakase, pick your own chopsticks"
@drew.bazarian1
"Here you can experience a whole meal translated in poetic words and symbolic gesture all through the Korean fine-dining testing menu."
@mabelquirogagzz
"One of the best meals of my life. Try the drink pairing, highly recommend it. Chef is a genius and every season menu changes. No repeat meals ever. Staff are super friendly and knowledgeable "
@alixandra.garic
"Korean omakase, super unassuming from the outside, kinda in this brownstone-esque place"
@williamshih
"Cocktail pairing with upscale food "
@lynmahe
"Ato, stemming from the ancient Korean word for 'gift,' is the innovative cuisine that husband and wife team - Chef Junghyun and manager Ellia Park, hope to deliver to the world using New York City as their stage. Atomix, a follow-up to their well-loved firstborn Atoboy, is a place where guests can really dive deep into Chef Park’s cuisine through a tasting menu that is inspired by Korean traditions and technique."
@davidwemyers
"2 Michelin stars. Good luck getting a reservation. One of my top 5 meals in NYC "
@labeliumnyc
"Chefs tasting Korean. $$$$"
@jbriel
"2* michelin coreen. La cuisine moderne coréenne c’est ce que NY fait de mieux et Atomix c’est le top. Ils ont aussi le resto Attaboy (a ne pas confondre avec le bar a cocktail du même nom dans le LES) qui est une valeur sure aussi."
@juliegangstr
"Cotes the best nyc chef by James beard. "
@kglynnb
"Incredible 10 course korean tasting, 2 michelin stars, deep commitment to highlighting season ingredients and pottery makers, pick your own chopsticks, incredible experience, $395, or upstairs experimental cocktail pairings w smaller menu ~$195"
@cocospagna
"Top 100 restaurant in the world 2021"
@adevergilio1
"On the list of best restuarant in the world "
@freefrenchgirl
"The bar has a kimchi gimlet. Upscale Korean restaurant offering a chef's tasting menu with beverage pairings in chic environs."
@margaretannritter
"2 Michelin stars 2025 6th World's 50 Best Restaurants 2024 Chef Junghyun Park 10c. Korean tasting menu $175 14-seater Atomix is one of Manhattan's most desired dining rooms. Secreted away in a Murray Hill brownstone, the room unfolds into a chic bar and a subterranean dining counter sporting dark stone, soothing earth tones and views of the kitchen's inner works. Chef Junghyun Park and his wife Ellia head a team that continues to push the boundaries of modern Korean cooking. Dishes are delicate, yet satisfying and display extraordinary finesse. Mastery of technique and depth of flavor are seen in the likes of three-day salt-and-nuruk-cured kohlrabi, and rich Japanese butterfish dabbed with XO sauce and served in a froth of white kimchi sauce. The finale perfectly suits the meal, as in rice ice cream set atop Japanese castella and dressed with malted barley syrup and crushed honeycomb candy."
@nchavotier
"Lounge Bar better with booking "
@emiceli
"This deeply personal Korean fine dining from Ellia Park and Junghyun Park gets one star"
@gyllenspetz
"At Michelin-starred Atomix, a 10-course tasting menu doubles as a playful yet elegant education in Korean cooking. Beautifully composed dishes come with equally striking illustrated flashcards that explain an element of Korean culture, all of which can be read at the table or taken home for later. A dish with golden osetra caviar, baby artichokes, and fresh curd, for instance, may arrive with a card explaining soo, a dairy product that Korean elites once ate. Of course, the meal can be enjoyed without the cards; it’s just another additional thoughtful element of husband-wife team chef JungHyun “JP” Park and JeongEun “Ellia” Park that makes the experience feel special. Note: The $205 per person meal must be paid for in advance on the reservation site."
@chelsearpratt
"Korean restaurant offering 10-course meals at a sleek counter - for the very luxurious traveler!"
@margotthespy
"coreen omakase, top priority, 200usd par pers"
@pabernatchez89
"4.5⭐️. 10-course Korean tasting menu, $175. Opened in 2018. 1 Michelin Star. Closes at midnight "
@liz.howell9
"Fried rice-stuffed crispy chicken wings"
@summernatsu
"Meilleure nouvelle adresse 2018 selon NY Times. Inspiration coréenne, cadre d’une sobriété pointue. Mode !"
@jcbeaumont
"Testing menu 10 courses at $175, prepaid reservation "
@mdorange92