DiverXO

"Le 3 étoiles, une expérience !"

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"1o Lista restaurante estrella michelin"

@decorbellvitge

"Siempre queremos ir. Nunca hay reservaciones"

@erblohm

"Fui cliente desde que lo abrieron hasta que se trasladaron a eurobulding. Es un simple tema económico. Ahora es demasiado caro. Pero se merece el éxito!"

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"Un des meilleur repas de ma vie."

@ehiernaux

"450€/pers hors vin. Jusqu’à 900€/pers avec accord mets/vins"

@vincent.mngt

"fine dining with funny features "

@ebrar

"tolles Erlebnis anspruchsvoll für die Verdauung preislich am oberen Ende (im Vergleich mit anderen 3 Sterne zu teuer)"

@nadia.aebli

"3 etoiles Michelin !!! Fusion "

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"FT - Dabiz Muñoz best chef in the world 3 years in a row Stupendous"

@igreenhalgh01

"Expérience à vivre, donc n'y allez pas comme dans un restaurant classique. Le chef Dabiz Muños est là pour vous mettre une énorme baffe. Réservation obligatoire Menu à 350€ hors boisson "

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"Restaurant du Chef David Muñoz, le chef qui sort des codes "

@marion.laurent74723

"Fine dining, Michelin star. Chef FOU "

@delanderuhtra69

"3* très original, punk menu 450€, vin 300€ résa 90j à l'avance"

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"Expérience incroyable avec des plats hors du commun. Réservation 3 mois à l’avance. "

@gastrobriso

"N2 - World’s 50 Best restaurants "

@bonap.gab

"Restaurant Gastronomique. Phil"

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"“Madrid’s only three-Michelin-starred restaurant, DiverXo in northern Madrid is one of Spain’s most unusual culinary experiences. Chef David Muñoz is something of the enfant terrible of Spain’s cooking scene. Still in his 30s, he favours what he has described as a ‘brutal’ approach to cooking – his team of chefs appear as you’re mid bite to add surprising new ingredients. The carefully choreographed experience centres on the short (2½-hour, seven-course) or long (four-hour, 11-course) menus, or the ‘Wow’ and ‘Glutton Wow’ menus, and is utterly unlike the more formal upmarket dining options elsewhere.” Passi di Lonely Planet Madrid Lonely Planet Il materiale potrebbe essere protetto da copyright."

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"“Madrid’s only three-Michelin-starred restaurant, DiverXo in northern Madrid is one of Spain’s most unusual culinary experiences. Chef David Muñoz is something of the enfant terrible of Spain’s cooking scene. Still in his 30s, he favours what he has described as a ‘brutal’ approach to cooking – his team of chefs appear as you’re mid bite to add surprising new ingredients. The carefully choreographed experience centres on the short (2½-hour, seven-course) or long (four-hour, 11-course) menus, or the ‘Wow’ and ‘Glutton Wow’ menus, and is utterly unlike the more formal upmarket dining options elsewhere.” Passi di Lonely Planet Madrid Lonely Planet Il materiale potrebbe essere protetto da copyright."

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"“Madrid’s only three-Michelin-starred restaurant, DiverXo in northern Madrid is one of Spain’s most unusual culinary experiences. Chef David Muñoz is something of the enfant terrible of Spain’s cooking scene. Still in his 30s, he favours what he has described as a ‘brutal’ approach to cooking – his team of chefs appear as you’re mid bite to add surprising new ingredients. The carefully choreographed experience centres on the short (2½-hour, seven-course) or long (four-hour, 11-course) menus, or the ‘Wow’ and ‘Glutton Wow’ menus, and is utterly unlike the more formal upmarket dining options elsewhere.” Passi di Lonely Planet Madrid Lonely Planet Il materiale potrebbe essere protetto da copyright."

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"“Madrid’s only three-Michelin-starred restaurant, DiverXo in northern Madrid is one of Spain’s most unusual culinary experiences. Chef David Muñoz is something of the enfant terrible of Spain’s cooking scene. Still in his 30s, he favours what he has described as a ‘brutal’ approach to cooking – his team of chefs appear as you’re mid bite to add surprising new ingredients. The carefully choreographed experience centres on the short (2½-hour, seven-course) or long (four-hour, 11-course) menus, or the ‘Wow’ and ‘Glutton Wow’ menus, and is utterly unlike the more formal upmarket dining options elsewhere.” Passi di Lonely Planet Madrid Lonely Planet Il materiale potrebbe essere protetto da copyright."

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"“Madrid’s only three-Michelin-starred restaurant, DiverXo in northern Madrid is one of Spain’s most unusual culinary experiences. Chef David Muñoz is something of the enfant terrible of Spain’s cooking scene. Still in his 30s, he favours what he has described as a ‘brutal’ approach to cooking – his team of chefs appear as you’re mid bite to add surprising new ingredients. The carefully choreographed experience centres on the short (2½-hour, seven-course) or long (four-hour, 11-course) menus, or the ‘Wow’ and ‘Glutton Wow’ menus, and is utterly unlike the more formal upmarket dining options elsewhere.” Passi di Lonely Planet Madrid Lonely Planet Il materiale potrebbe essere protetto da copyright."

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"Hay que ir pronto porque no se puede reservar. Todo bueniiisiiimo"

@aliciadzg

"chef élu meilleur au monde plusieurs années "

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"Segundo Lucas, o melhir de Madrid"

@mmbarros

"La mejor cena de la historia"

@jparamom

"El sitio más increíble del mundo! 😍🔥"

@miguelarcones

"Think of Charlie and the Chocolate Factory, Alice in Wonderland, dreams and nightmares — this is the imaginative spirit chef David Muñoz brings to his three-Michelin-star restaurant located inside the Eurobuilding hotel. At DiverXO, Muñoz breaks the boundaries of avant-garde cooking, using intense flavors in two tasting menus that aim to surprise diners with dishes that imitate works of art both in their aesthetics and their taste. "

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"One of the best restaurant experience in the world"

@pelevy55

"#3 world’s 50 best restaurants 23"

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"Top meilleurs restos de 2023"

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"#3 - Edible theatre from Spain’s visionary chef"

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"3eme meilleur resto au monde!"

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"2. bestes Restaurant der Welt in 2023 "

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"Top 50 World’s best restaurant "

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"Restau du meilleur chef du monde "

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"Conde Nast - Chef David Muñoz is determined to make DiverXO the “best restaurant in the world”—his words, not ours—and according to some critics, he's well on his way to achieving that goal. His tasting menus, aptly called canvases, entail Jackson Pollock–style sauce splatters, pluming dry ice towers, and inventive Asian-inflected dishes (think: naan orbs covered in truffle shavings and acidulated parmesan) that border on art. It's the stuff culinary dreams are made of."

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"⭐️⭐️⭐️ Nombrado mejor rte del mundo"

@borboto

"Numéro 4 The 50 World Best Restaurant 2024"

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"3* Michelin top 5 best 50 restaurants 2024"

@gilles.simenel

"les tribulations culinaires de Phil"

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"Restaurant étoilé best chef"

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"Parmi les meilleurs du monde"

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"Meilleur chef du monde 2022"

@melliemojo

"Una experiencia culinaria para ir por lo -1 vez en la vida. Muy recomendable"

@ppalencia

"#1 Dabiz Munoz, top 20 chefs in the world"

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"#1 Dabiz Muñoz. Born in Madrid, internationally recognised for his cooking and famous restaurants. He currently has three Michelin stars. David Muñoz – pioneering and creative adventurer David Muñoz has built a reputation as a pioneering and creative adventurer. Still only in his thirties, he continually surprises with his unique approach to cooking, which he describes as ‘brutal’. DiverXO – unpredictable restaurant His team of chefs and staff at DiverXO may appear whilst you’re eating, to add something new and exciting to your dish. Known as the enfant terrible of the Spanish cooking scene, for his cutting-edge, almost punk style completed with mohawk and piercings. The food at DiverXO is as unique as the chef, who guides guests on a hedonistic and creative gastronomic journey."

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"#4 best restaurant in the world 2022"

@pterek91

"4eme meilleur restaurant du monde 2022"

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"4ème meilleur restaurant du monde selon un classement. "

@maeva.chevrel

"Askip meilleur resto du monde "

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"3 Michelin stars 2024 4th of World's 50 Best Restaurants 2025 (4th in 2024) Chef Dabiz Muñoz | €365"

@nchavotier

"In list of worlds 50 best restaurants"

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"Top 5 restaurants in the world 2022"

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"No nos encantó 3 estrellas michelin lo mejor fue la carne de waygu, el coctel sin alcool, las entradas spicy, la presentación "

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"Élu le quatrième meilleur resto au monde"

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"Avant guard Spanish cuisine "

@ulysses_ech

"4e meilleur resto au monde"

@srabreau60

"4 eme best resto au monde après disfrutar à barcelone "

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"World’s best. Fun interior. "

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"AS : gastro de David Munoz"

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"3 estrellas michelin. Comida de unas 3h con menu unico de degustación de más de 15 platos. Todo fantasia, mucha fusión con inspiracion oriental"

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"2025 50Best Resto #4 #4 2024 50Best Restaurants #3 2023 50Best Restaurants #4 2022 50Best Restaurants #20 2021 50Best Restaurants #75 2019 50Best Restaurants"

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"Il ristorante stellato più costoso della Spagna. Il menu degustazione nel 2022 ha un prezzo di 350€"

@carlistrokes

"All'interno dell'albergo NH, chef David Munoz, 3 stelle Michelin "

@beatricepinna

"Très cher mais exceptionnel - Testé en juin 2021"

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"Recomendado hotel Jorge Juan "

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"3* Chef, book 2 month before"

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"Vista: 2020 // Nota: 9,5 // Precio 300 €/pax "

@jcolomerb

"In a nutshell: A wacky wonderland of a restaurant, Diverxo – styled as DiverXO – is the brainchild of Dabiz Muñoz, known for his daring approach to dishes, and widely considered one of the world’s most creative cooks. About the chef: As a young child, Muñoz knew exactly what he wanted when he grew up – a wildly popular restaurant where people would queue for hours for a table. His father was sceptical, telling him that ‘pigs might fly’, but Muñoz got the last laugh – after training at top restaurants in London and Madrid, he opened Diverxo in 2007 and soon became the second-youngest person in the world to earn three-star Michelin status, at 33 years old. Now he proudly displays flying pigs throughout the restaurant, showing the world the power of achieving the seemingly unachievable"

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"CNN World’s 50 Best Restaurants"

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"20 ristorante migliore del mondo 2021"

@miriam.cpnh

"Ultra luxe / chef 3 étoiles / unique "

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"gesloten op zondag, maandag, dinsdag "

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"The chef David Muñoz is at the head of the only restaurant with three Michelin stars in Madrid"

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"Voor de echte fijnproevers "

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"David Muñoz - 3 estrella Michellin - 240€ pax"

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"La mejor experiencia gastronómica de mi vida. "

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"250 Euro Menu 150 Euro Pairing"

@myriam.schneider4

"Creative food - Amaya’s Insta "

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"3 étoiles manger dans la main "

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"Chef 3 étoiles David Munoz"

@audrey_vasse

"Restaurant 3 étoiles hyper original à Madrid 250 euros le menu "

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"Chef 3 étoiles on mange dans sa main "

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"Chef 3* avec dressage dans la main, Topchef"

@maxime.delahodde

"Étoilé 2e chef le + jeune à avoir 3 étoiles"

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"Restaurant 3 étoiles du chef David Muñoz"

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"3 stelle, Cucina particolare "

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"Seul 3* michelin à Madrid (2020)"

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" Think of Charlie and the Chocolate Factory, Alice in Wonderland, one’s dreams and nightmares — this is the imaginative spirit chef David Muñoz brings to his three-Michelin-star restaurant located inside the Eurobuilding hotel. At DiverXO, Muñoz breaks the boundaries of avant-garde cooking, using intense flavors in two tasting menus that aim to surprise diners with dishes that imitate works of art both in their aesthetics and their taste. [$$$$] XXX Chef David Muñoz is determined to make DiverXO the "best restaurant in the world"—his words, not ours—and according to some critics, he's well on his way to achieving that goal. His tasting menus, aptly called "canvases," entail Jackson Pollock–style sauce splatters, pluming dry ice towers, and inventive Asian-inflected dishes (think: naan orbs covered in truffle shavings and acidulated parmesan) that border on art. It's the stuff culinary dreams are made of."

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" Think of Charlie and the Chocolate Factory, Alice in Wonderland, one’s dreams and nightmares — this is the imaginative spirit chef David Muñoz brings to his three-Michelin-star restaurant located inside the Eurobuilding hotel. At DiverXO, Muñoz breaks the boundaries of avant-garde cooking, using intense flavors in two tasting menus that aim to surprise diners with dishes that imitate works of art both in their aesthetics and their taste. [$$$$] XXX Chef David Muñoz is determined to make DiverXO the "best restaurant in the world"—his words, not ours—and according to some critics, he's well on his way to achieving that goal. His tasting menus, aptly called "canvases," entail Jackson Pollock–style sauce splatters, pluming dry ice towers, and inventive Asian-inflected dishes (think: naan orbs covered in truffle shavings and acidulated parmesan) that border on art. It's the stuff culinary dreams are made of."

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"#Gaston acurio / Dabiz Muñoz - considéré comme le meilleur restaurant de madrid"

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"Brutal. Alta cuina, cuina molt diferent al que estem acostumats. Uns 250€ 300€"

@edurodri

"David Munoz, 3eme au Bestchef2019. restaurant 3 etoiles, cuisine fusion Méditerranée/Chinoise/Japonaise"

@sebastien.thithi

"Muy caro. Prefiero ir 4 veces a StreetXO antes que 1 a DiverXO"

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"4.5 Google 3* Michelin 2024 #4 World Best 2024 #3 World Best 2023 #4 World Best 2022 #20 World Best 2021 #75 World Best 2019 "

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"3*Mich en el NH COLLECTION EUROBUILDING"

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"Le seul 3 étoiles Michelin de Madrid. Complètement déjanté et pas uniquement question prix!"

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"50 best (51 a 100 de 2019)"

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"DIVERXO, toda una experiencia"

@quesecueceenbcn

"El rest top de Madrid donde hay que reservar con mucho tiempo de anticipacon"

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"3 étoiles Michelin à faire 1 fois dans sa vie "

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"3⭐️ a l’air démentiel, Deco rock, cuisine surprenante, présentation artistique "

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"El mejor sitio donde he comido nunca"

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"Extremely original dishes and presentation. #4 Best Restaurant in World ´22; "

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"3 star Michelin Star Restaurant "

@celinecamus

"Pas de resa y aller 30 mn avant ouverture version informelle du diver xo 3 étoiles Michelin"

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"Michelin Starred. hard to get into"

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"Sumiller José María Millán "

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"3 star Michelin pollock de la cuisine "

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"Migliori ristoranti del mondo"

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"Chef David Muñoz, ambiance trash décalé. De la grande cuisine!"

@enrique.alvarez

"Mega caro, 3 estrellas michelin"

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"conde nast traveler http://www.traveler.es/micros/micro-long-format/mejores-restaurantes-increibles-espana/"

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"hay que conocerlo, al menos una vez"

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"Vale assolutamente la pena. In una ambientazione molto "diversa", menù molto interessante con influenze asiatiche e sudamericane. "

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"Resi waiting list over 1 year. Extraordinarily fancy"

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"3 stars michelin restaurant"

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"Con 2 estrellas Michelin⭐️⭐️ 9meses de espera para una mesa😭"

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