Restaurante Sacha

"Madrileño bueno y discreto"

@erblohm

"I think it’s phil, back patio scene?"

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"Favorito de Rosalía y Dabiz Muñoz"

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"Favorito de Rosalía y algunos chefs. No excesivamente caro"

@celia_manza

"dicen que esta muy bueno, pelin caro"

@mamencita_77

"Good spanish and basque food and tapas. Traditional with nice patio. Somewhat pricey"

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"Gallego vasco delicioso barato"

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"Falsa lasaña de txangurro Tuetano Alcachofas fritas Filloas rellenas"

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"Recomendado IG (platos de siempre reinventados)"

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"restaurante favorito de Rosalía. tortilla Sacha, etc "

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"Menu 15//20 rapidillo y comodo "

@soulmet

"Un templo del buen trato y el buen comer. Sacha sabe lo que hace. Su filosofía y forma de entender el mundo alzan su cocina a un máximo nivel."

@jordi_comellas

"Carola skidelslky: salpicon de bogavante, falsa lasaña, bocadillo de trufa y papada, tortilla vaga"

@barbaraglezz

"Recomendado por José Antonio"

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"Clásico Madrid, carete, riquísimo. Orejas, lasaña de txangurro."

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"Espectacular restaurante. Top, top Complicada reserva Alcachofas espectaculares"

@jagascuena

"25 rests sin estrella q la podrían tener"

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"Les Tribulations de Phil Rosenthal À goûter : L’oursin dans sa mousseline de crabe "

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"Spanish restaurant with outdoor seating in the Chamartin neighborhood. Reservation is required "

@seekerjuls

"Sacha, a twinkly candlelit bistro blissfully removed from the busy center, is the ultimate date-night spot with dim lighting and white tablecloths. At first glance, the menu seems simple—early-spring options might include cardoons with salt cod, lamb chops with garlic shoots, or, plainly, lentils. But don't be fooled: The execution is consistently flawless. Don't miss house specialties like the decadent faux lasagna layered with uni. Strike up a conversation with Sacha, the larger-than-life owner, and you might never leave. He and his staff make you feel like you're at an intimate dinner party among friends."

@ibaker11

"The famous tortilla vaga (lazy tortilla) - Amberjack tapa - Sardine with ajo blanco sauce - "Fake lasagne" with spider crab - Simply julienned first green asparagus from Navarra - Fried artichokes - Tarta "dispersa""

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"Restaurante recomendado por ferra adria "

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"Cuisine traditionnelle du marche "

@2tdzgfjx5n

"Bistrot avec terrasse Phil"

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"Molt famós, Tomas EY, Pancho Raya A la Manteca Negra Famosa Tortilla Vaga Tarta dispersa falsa lasaña de Txangurro y erizo de mar Tuetano Asado 7 platos - tortilla - falsa lasaña - bocata papada trufada - Bocaditos de merluza a la romana - Ostra escabechada - Lentejas - Tarta dispersa - Cocochas a la importancia "

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"Recetas tradicionales con producto de temporada. La terraza es muy agradable. Recomienda Paula Ordovas "

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"Leído en una entrevista al alcalde de Madrid (Almeida)"

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"Sélection Le Fooding dans leur substack Saucisse"

@asbelastel

"This is the type of restaurant that makes everyone wish they were a regular, coming in for dinner every week and leaving in the wee hours. It offers the epitome of elevated comfort food: so-called “faux” ravioli stuffed with txangurro (king crab), marinated oysters, bone marrow with a side of sirloin, and wine — lots of wine. And if you spot owner Sacha Hormaechea greeting guests, make sure to shake his hand. He’s quite the character."

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"Tortilla de gambas Lasaña falsa de cangrejo Espárragos blancos Tacos de merluza Entrecote "

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"Réserver à l’avance pour une place en terrasse. Cuisine de saison exceptionnelle. Artichauts croustillants Bœuf avec os à la moelle Raviolis aux oursins Palourdes salsa verde Environ 70 euros par personne "

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"Conde Nast - Storied culinary icon that never, ever disappoints The vibe Cozy Spanish bistro The crowd Locals north of 30 The drinks Hand-picked wines with personality The food Modern (but not too modern) Spanish"

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"basque cuisine from the Netflix show "

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"recomendado por muuucha gente "

@lyndamer

"Muy top recomendado por Agus , Carne, chipirones de portera "

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"Tortilla vaga y raya en mantequilla imprescindibles. La terraza para el verano impresionante."

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"De los mejores sitios de Madrid segun cocineros y gente top de la hosteleria de Madrid."

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"Probar las tortillas, las chuletas, "

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"Comida española. ticket medio 70€"

@franvivant

"Tres bon et $$$. Connu de Phil"

@emmeline.huas

"Vu dans l’emission les aventures culinaires de Phil. A l’air top, plats travaillés créatifs avec influences basques/galicienne "

@margot.beclin

"Sale en el programa de Phil. No se elige menú. "

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"Recomendado por Sof. Dice que el sitio es sin más pero la comida realmente espectacular."

@ines.scv

"Entrecotte con chimichurri / Merluza rebozada / cocochas"

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"Most critically acclaimed Basque cuisine in Madrid "

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"Lasagna de centollo si o si, carne con tuétano"

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"Adresse de Fernando de Bilbao"

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"Un must de Madrid. Pedir la tortilla vaga de patatas y la falsa lasaña de changurro. "

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"Raya a la mantequilla, steak tartare y tarta de yogurt, queso y almendras "

@tetilla

"Recomendado en el programa de intereconomía"

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"Recomendado por Asensio. Mítico del barrio con terraza espectacular. Pedir tarta desestructurada"

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"An intimate bistro that serves traditional spanish food"

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"Gastronomique - Ami de Antonio Saura"

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"Terrasse intérieure, menu classique, Fancy "

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"Ok food but too expensive for what it is. 3/5"

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"Precio entre 45-60€. No tienen web ni RRSS. El local parece un restaurante cualquiera. La comida es increible. "

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"Uno de los restaurantes preferidos de Luis (un verdadero romántico) en Madrid. Si vas, sin duda ninguna tiene que ser en una noche de primavera verano y reservando una mesa en la terraza. Perfecto para celebraciones especiales. El dueño, Sacha Hormaechea... un crack!! "

@marimarmadrid

"restaurante terraza mona recomendado cris"

@paulaps01

"Tortilla vaga/ falsa lasagna de txangurro/ roast beef/ dados de merluza rebozados"

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"Recomendado por Miguel O tobo do lobo "

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"To try: - lasagna falsa (€19) - tortilla vaga (€18) - leche frita & torta disperxa"

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"Mírico restaurante de toda la vida. La terraza es de lo mejor"

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" This is the type of restaurant that makes everyone wish they were a regular, coming in for dinner every week and leaving in the wee hours. It offers the epitome of elevated comfort food: so-called “faux” ravioli stuffed with txangurro (king crab), marinated oysters, bone marrow with a side of sirloin, and wine — lots of wine. And if you spot owner Sacha Hormaechea greeting guests, make sure to shake his hand. He’s quite the character. [$$-$$$]. Sacha, a twinkly candlelit bistro blissfully removed from the busy center, is the ultimate date-night spot with dim lighting, white tablecloths, and a comfy bottle-lined dining room. At first glance, the menu seems simple—early-spring options might include cardoons with salt cod, lamb chops with garlic shoots, or, plainly, lentils. But don't be fooled: The execution is consistently flawless. Don't miss house specialties like the decadent faux lasagna layered with uni. Strike up a conversation with Sacha, the larger-than-life owner, and you might never leave. He and his staff make you feel like you're at an intimate dinner party among friends."

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"🤑. Recomendación Joan(Carla Pe)"

@elena96

"Cocina de autor basada en recetas tradicionales españolas. Terraza. 60-70€"

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"Recommended by a foodie. Neighborhood restaurant, looks great"

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"#Acurio - tortillas incroyable CNT : $$ Sacha, a twinkly candlelit bistro blissfully removed from the busy center, is the ultimate date-night spot with dim lighting and white tablecloths. At first glance, the menu seems simple—early-spring options might include cardoons with salt cod, lamb chops with garlic shoots, or, plainly, lentils. But don't be fooled: The execution is consistently flawless. Don't miss house specialties like the decadent faux lasagna layered with uni. Strike up a conversation with Sacha, the larger-than-life owner, and you might never leave. He and his staff make you feel like you're at an intimate dinner party among friends."

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"Muy buena comida. Terraza muy agradable en verano. Foodie. Uno de los mejores según foodies internacionales (Opinionated about dining)"

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"Recomendado por los tertulianos de la cope que dicen que merecen michelin"

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"Consejo de Alberto: ir a la terraza, dentro es más feo"

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"Sobresaliente en todo para Fernando Point. “Uno de nuestros grandes, Sacha es sabor y placer. Los de MICHELIN se lo pierden”"

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"Patio precioso, clásico de madrid caro. Nos encantó el salpicón de lujo. Precio medio 60-70€ "

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"“Madrid’s best restaurant”, traditional, €€€€"

@raezua

"llamar para confirmar terraza"

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"Falsa lasaña de erizos tuétano asado pan trufado tortilla"

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"Buen restaurante de toda la vida"

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"Clásico de Madrid. 60-70€/pax "

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"restaurante de toda la vida 50-60€/pax con jardincito"

@marta_cerrolaza

"falsa lasaña de txangurro tortilla de boquerones 60-80€"

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"Un bistró clásico donde todo está delicioso. Típica la tortilla vaga o los mejillones provenzal... la terraza en verano es súper agradable "

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"restaurante de toda la vida 50-60€/pax con jardincito"

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"Un clásico, acierto seguro. Sitio con encanto, comida de alto nivel. Déjate aconsejar en las especialidades y el vino "

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"Ir por la Tortilla de Patata (diversos tipos). Recomendado por Eugenio"

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"Segnalato dalla guida Macarfi e da AV come uno dei migliori della città. "

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"Non turistico - local - bohemian - king crab - omlette with piparra peppers"

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"Muy buena comida. Terraza muy agradable en verano."

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"Francesa Verdura muy buena "

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"Algo de la carta en Dropbox. Falsa lasaña txangurro 😍. Tb la sardina, raya y filloas."

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"Consistently high quality. 7/8"

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"berberechos al vapor, la ostra escabechada, la perdiz, el tocino de cielo con jalapeño"

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