Sukiyabashi Jiro

"has room for only nine diners at a time and a quick lunch will set you back at least 30,000 Yen, about £150. Relaxed, narrow choice with sushi bar seating for offerings from acclaimed chef Jiro Ono. Address: Japan, 〒104-0061 Tokyo, 中央区Ginza, 4−2−15 Hours: Wednesday 11:30AM–2PM, 5–8:30PM Thursday 11:30AM–2PM, 5–8:30PM Friday 11:30AM–2PM, 5–8:30PM Saturday 11:30AM–2PM Sunday Closed Monday 11:30AM–2PM, 5–8:30PM Tuesday 11:30AM–2PM, 5–8:30PM"

@christer4

"has room for only nine diners at a time and a quick lunch will set you back at least 30,000 Yen, about £150. Relaxed, narrow choice with sushi bar seating for offerings from acclaimed chef Jiro Ono. Address: Japan, 〒104-0061 Tokyo, 中央区Ginza, 4−2−15 Hours: Wednesday 11:30AM–2PM, 5–8:30PM Thursday 11:30AM–2PM, 5–8:30PM Friday 11:30AM–2PM, 5–8:30PM Saturday 11:30AM–2PM Sunday Closed Monday 11:30AM–2PM, 5–8:30PM Tuesday 11:30AM–2PM, 5–8:30PM"

@christer4

"Restaurant légendaire de sushis"

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"https://www.sushi-jiro.jp/en/about J’en ai entendu parlé dans une de mes lectures sur l’ikigai: Awakening Your Ikigai. Jirō Ono a en 2025, 99 ans. Pas sûr que je puisse goûter ses sushi ^^ Il aurait dit que le dernier sushi qu’il préparerait serait avec un kohada. "

@remifurnje

"Metro 10 places 380 euros 99 ans. 3 étoiles "

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"Chaîne de restau pas cher louissan"

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"This tiny place, situated at Ginza station, is run by 92-year old chef Jiro Ono, the oldest Michelin 3-star chef in the world, and still working in the kitchen"

@joeyv00

"Ancien 3 étoiles Michelin - Sushis"

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"All time world wide legend Jiro Hono. (Banned from Michelin) Book a luxury hotel, ask your concierge and cross your fingers"

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"“Eating out in Tokyo comes with its own set of historical rules The raw-fish-and-rice combo that we now call sushi, originated during the Edo period, when it was considered a quick snack, and it was often eaten in silence. Sushi Jiro has built the traditions of Edo-style sushi into his omakase menu, which means that in thirty minutes, you will consume around twenty-three courses of small bites—quietly—with a green tea on the side. The omakase changes daily depending on what’s freshest at Tsukiji market that morning. Each piece of fish is brushed with soy; dipping the fish into bowls of the salty sauce we’re so accustomed to is frowned upon. Think of this meal as a ritual. Each bite has been carefully architected by the chef and paced out for maximum flavor. Chef Sukiyabashi Jiro is so world-famous that there’s an entire Netflix documentary devoted entirely to his ability to raise sushi to an art. Naturally, booking months in advance is highly advisable. (A look at the website lays out all the dos and don’ts.)” - goop"

@caffrey

"Legendary Chef Jiro Ono. First 3 michelin starred & oldest living sushi chef in the world. Watch Jiro Dreams of Sushi 📺"

@kurisuomakase

"Sushi stellato migliore al mondo 3 stelle 240-300€ prezzo. "

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"Excellent sushi, visite d’Obama, expérience culinaire unique, ancien trois étoiles Menu env 345€ Réservation à faire sur place "

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"Hiro dreams of sushi Tony B"

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"Relaxed, narrow choice with sushi bar seating for offerings from acclaimed chef Jiro Ono (from Jiro Dreams of Sushi)"

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"meilleurs sushis au monde, mini 300€ *** Michelin Réserver mois à l’avance via concierge hôtel ou visa TYOHI_Front-Concierge@hilton.com Omakase (“laissez moi faire” menu)"

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"⭐️ ⭐️ sushi best al mondo "

@vale.tlo

"$$$ The decor at Jiro Ono's famous three-Michelin-starred restaurant is, frankly speaking, nothing to write home about. Situated in the underground shopping corridor of an office building in Ginza, the space consists of an L-shaped counter for ten and a couple of tables with bench seating along one side. The mood is subdued and despite appearances, somewhat formal (there's a list of 12 rules on the website, so you'll do well to mind your sushi p's and q's). But if you've made it this far, you haven't come for the ambience. / Tell us about your first impressions when you arrived. The decor at Jiro Ono's famous three-Michelin-starred restaurant is, frankly speaking, nothing to write home about. Situated in the underground shopping corridor of an office building in Ginza, the space consists of an L-shaped counter for ten and a couple of tables with bench seating along one side. The mood is subdued and despite appearances, somewhat formal (there's a list of 12 rules on the website, so you'll do well to mind your sushi p's and q's). But if you've made it this far, you haven't come for the ambience. What was the crowd like? It's a mix of Japanese regulars and foodie pilgrims from around the world, though it's not uncommon to spot chefs from time to time (Rene Redzepi, Massimo Bottura, Ferran Adria) and public figures (Barack Obama, Shinzo Abe). There's often a big contingent from Singapore, Hong Kong, and Shanghai who make dining at Jiro a priority. What should we be drinking? The staff won't hesitate to tell you that Jiro recommends green tea. Which is just as well, since you'll only have 20 minutes to consume your meal. Main event: the food. Give us the lowdown—especially what not to miss. Hype aside, this is serious sushi. Ono spent decades of trial and error developing the techniques to create the perfect balance of rice (type, cooking time, temperature, and level of vinegar) and fish (amount of maturation and how to prepare and season it). The flavors are assertive. And how did the front-of-house folks treat you? The 20 pieces on the tasting menu come out fast and furious, so be prepared. You'll be instructed to put away your camera and eat quickly. Once you've finished your sushi, you'll be ushered to one of the tables, where you're welcome to linger over the melon that concludes the meal. What’s the real-real on why we’re coming here? Unless you are a tycoon, this is a special-occasion lunch or dinner, but not our first choice for sushi newbies. Reservations are tough to come by (they seem to never answer the phone), but you can sometimes get seats via an online booking service."

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"Best sushi restaurant in the world. Need to book 6 months ahead. 300 euro per person drink included. "

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"El mejor sitio de sushi del mundo. Quiero ir."

@javier.pena

"#11 on Anthony Bourdain’s “13 Places”"

@tmoutonn

"Meilleur sushi du monde (3 étoiles Michelin)"

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"meilleurs sushi à Ginza chef 95 ans"

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"Ancien ⭐️⭐️⭐️ - réservation extrêmement difficile"

@daphne.astraud

"Meilleur chef sushi au monde ! Doc Netflix. Ex-3 étoiles Michelin"

@schevalier79

"Anthony Bourdain’s 13 places to eat before you die "

@beckinabox

"En dessous de la ligne Yamanote dans Hibiya, entre Hibiya et Yūrakuchō. Sous le métro, une bonne dizaine d'étals, situés en plein coeur du T"

@prudence.vpl

"En dessous de la ligne Yamanote dans Hibiya, entre Hibiya et Yūrakuchō. Sous le métro, une bonne dizaine d'étals, situés en plein coeur du Tōkyō riche, servent aux salarymen d'excellents yakitori (brochettes de viande)."

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"En dessous de la ligne Yamanote dans Hibiya, entre Hibiya et Yūrakuchō. Sous le métro, une bonne dizaine d'étals, situés en plein coeur du Tōkyō riche, servent aux salarymen d'excellents yakitori (brochettes de viande)."

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"Incredible 3 Michelin ⭐️ sushi from legendary Jiro Ono. A must bucket-list experience for any foodie"

@nikolajgam

"Tokyos mest kjente sushi, rett ved fisketorget. Må vanligvis booke bord måneder før. Fra boka. "

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"Eater - 3 Michelin starred restaurant featured in a celebrated documentary. Phenomenal food quality. World reknowned sushi restaurant "

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"En dessous de la ligne Yamanote dans Hibiya, entre Hibiya et Yūrakuchō. Sous le métro, une bonne dizaine d'étals, situés en plein coeur du Tōkyō riche, servent aux salarymen d'excellents yakitori (brochettes de viande)."

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"En dessous de la ligne Yamanote dans Hibiya, entre Hibiya et Yūrakuchō. Sous le métro, une bonne dizaine d'étals, situés en plein coeur du Tōkyō riche, servent aux salarymen d'excellents yakitori (brochettes de viande)."

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"Last week, I was lucky enough to meet Jiro Ono himself and to experience the best sushis I had ever had / and will probably ever have. It was such an inspirational moment to have this gentleman of 93 years old preparing 20 pieces of sushis to be eaten in 40 minutes in the purest Edo tradition. We were 10 pax and I was sitting right in front of the Master himself. Almost felt like a religious experience... even if I had only green tea during the dinner ☺️Arigato gozaimasu Jiro-san!"

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"Top level sushi. Jiro’s famous chef son"

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"Sushi cher Obama y a dîner réserver "

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"Tre Michelin-stjerner. Blev berømt via dokumentarfilmen Jiro Dreams of Sushi. "

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"Sushis mangés par obama, cuisinier ami de Joël robuchon"

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"Sushis mangés par obama, cuisinier ami de Joël robuchon"

@annesophie.adesir

"Adri soto: Súper recomendado "

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"Famous sushi restaurant, no menu "

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"Best Sushi in Tokyo 3 Star Michelin"

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"Restaurant super connu. Dans le métro. Gastronomique "

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"May be a chain. As seen in Jiro Dreams of Sushi. "

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"Best sushi’s in the world "

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"Le sushi 3 étoiles (meilleur du monde) 260 euros par tête "

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"Trésor national - 3* Michelin "

@lauren_ipsum

"Maestro di sushi con 3 stelle Michelin... lista d’attesa per i 10 posti è infinita "

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"Meilleur sushi du monde - 9e étage "

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"Jiro dreams sushi! 3 star!"

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"Has the best sushi in the world, 6 month wait list"

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"Tabelog : top 10 sushi in tokyo (note >4) On Va Déguster : "l'adresse culte""

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