銀座 久兵衛 本店

"un des meilleurs restaurants de sushi "

@aeroseb84

"Cadre très sympa, ils parlent un peu anglais et peuvent expliquer les plats. Le suhi master est top. La nourriture exquise! La prochaine fois on prends le menu supérieur avec ormeaux et crustacés en tout genre"

@frederic.smeets

"50€ di sushi buono e bello "

@matilderota00

"Restaurant sushi haut de gamme fondé en 1935"

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"En sortant du marché au poisson"

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"Sushi espectacular a Ginza Preu alt Tenen taules per grups amb el cuiner al mig preparant el sushi al moment"

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"2. Best for accessible high-end sushi: Ginza Kyubey Ginza is home to some of Japan's most vaunted and exclusive sushiya, but with Kyubey, which was opened in 1935 and is still run by the same family, Sakamoto says that this upmarket district also has a sushi legend that (while not cheap) is accessible to travellers. One reason is its unusual scale for a high-end sushiya: there are five floors with a mix of intimate counter spaces, table seats and private rooms, plus an annex across the road and several branches in major hotels. Sakamoto says the staff are also used to dealing with non-Japanese guests and recommends Kyubey's lunchtime taster courses, which offer a more affordable way into this end of the sushi spectrum. "The chefs at Kyubey serve fixed nigirizushi-focused courses that also include a type of wrapped sushi created by the first-generation owner Hisaji Imada in 1941 (and now a common sight in sushiya around the country)," Sakamoto says. "Called gunkanmaki, or 'battleship roll', it comes with dried seaweed (nori) wrapped around the sides of the rice to cradle soft toppings such as salmon roe (ikura) and sea urchin (uni) that would otherwise slip off a standard nigiri. In its day, it was a ground-breaking sushi innovation." Address: 8-7-6 Ginza, Chuo-ku, Tokyo 104-0061"

@alainbfr

"Miglior sushi mai mangiato! Consiglio di andare a pranzo."

@pietrocam

"très très cher mais très très bon sushi 8000-11000Y"

@bieretiede

"Noté 4,3/5 sur 2k d’avis Restaurant de sushi Depuis 1935, le soin apporté à la qualité et à la présentation vaut à cette adresse chic mais décontractée une clientèle riche et célèbre. Le sympathique Imada-san parle anglais, tout comme certains des chefs de son équipe, qui confectionnent les sushis à la pièce. À 8 000 , l'omakase (sélection du chef) du midi est très avantageux"

@camfou

"Sushi. La formule dej à 8000¥ vaut le coût. Sinon dîner à 33 000¥."

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"Instagram: Sushi restaurant"

@2pn65gmc6s5

"omekase sushi, about 11,000 yen"

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"Un des meilleurs sushis de Tokyo "

@jennymartinet

"Sushis, réserver pour service de 11h30"

@salome.jcq

"sushis gastronomique - 60-100€"

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"Livre LP meilleures expériences Tokyo : l’un des restaurants de sushi les plus en vue de Tokyo dej et dîner à partir de 8000Y - réserver "

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"Pitäisi olla hyvä mutta halpa sushiravintola"

@minnarjarvinen

"Sashimis, sushis etc avec maître sushi"

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"Sushi célèbre prix moyen. ?????? Obama. À voir!!!🤔🤔🤔À faire🤗🤗🤗, sans resa. Fils du parrain du sushi"

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"Mejor aushu de tokyo segun nozomis. Barra de 10"

@pablo.sanchez.fz

"Great omasake experience about 20k per person "

@colognoric

"Recommandé par Jessica Troisfontaine - réservation à faire en japonais "

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"Istituzione super famoso, pranzo buon rapporto qualità prezzo "

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"Phil meets back up with japanese TV star Dave Spector for a traditional omakase meal from chef Yosuke Imada. Pieces included, Toro (fatty tuna), Uni, mackerel, and even some very live shrimp!"

@tiphl

"Ce restaurant, on ne le présente plus. Il est clairement dans tous les guides et dans les classements des meilleurs restaurants de Tokyo. Vous pourrez vous en sortir pour un peu moins d’une centaine d’euros (une soixantaine d’euros en théorie), mais nous vous conseillons également d’y aller avant 21h (c’est moins cher). Vous y trouverez de très bons produits et une ambiance unique. Le chef prendra probablement le temps pour vous expliquer également comment il a travaillé ses produits !"

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"Lonely planet p.71 dej à partir de 35€ diner 75€"

@chloetdu

"Since 1936, Kyūbey’s quality and presentation has won it a moneyed and celebrity clientele. Even so, this is a supremely foreigner-friendly and relaxed restaurant. The friendly owner Imada-san speaks excellent English as do some of GREEK $$ ITALIAN $$ JAPANESE $$ his team of talented chefs, who will make and serve your sushi, piece by piece. (久兵衛 %03-3571-6523; www.kyubey.jp; 8-7-6 Ginza, Chūō-ku; lunch/dinner from ¥4000/10,000; h11.30am-2pm & 5-10pm Mon-Sat; E; bGinza line to Shimbashi, exit 3)"

@pronestid

"Incredible sushi, very kind people. A little hard to communicate if you don’t speak Japanese, but they were very nice and helpful. I suggest either doing the Omakase or being very specific if you want some thing else."

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"Omakase MIDI 8000¥ Depuis 1935"

@judith.banizette

"Sushi dal 1935, caro ma informale."

@theabelmondo1821

"Ah, Kyubey. The sushi empire, with a five story honten (main shop), a bekkan (annex) across the street, and branches in four luxury hotels. It is one of the most famous Tokyo sushi institutions. It holds a special place in my heart as the first high-end Tokyo sushi shop I ever visited, and, as such, it is still a restaurant I really enjoy going to. The shop's atmosphere is pretty unique. It is much larger than the typical Ginza sushiya, so its a bit louder and more boisterous. And the sushi, while not the very best in Tokyo, is still damn good. Kyubey was founded in 1935 by chef/owner Hisaji Imada, who, soon after World War II, famously invented the gunkanmaki, or warship roll, as an efficient way to serve newly popular neta such as uni and ikura. Hisaji Imada ran the establishment until his death in 1985, at which point his son, Yosuke Imada, took over as head chef. This restaurant is renowned throughout the world. It is listed in all the guide books and is frequently featured on Japanese television. The clientele is quite diverse: plenty of local Tokyoites dine here along with Japanese and international tourists. Kyubey's chefs and staff speak decent English and welcome foreign clients, so this establishment is one of the most recommended by luxury hotels in Tokyo. The quality of the food is very good, the setting convivial, and reservations are not too difficult to obtain. Walk-ins are even allowed at lunch! Hence, Kyubey tends to be a crowd pleaser. Me, I was very happy to return to Kyubey for lunch on a recent Saturday. My hotel concierge, as per my request, booked a seat at the main "F1" bar at the "honten" (head shop) location in Ginza. I decided to order the largest "nigiri only" omakase - the "Kyubey"- typically priced at ¥15,000, but discounted down to ¥13,000 due to Kyubey's ongoing anniversary celebration."

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"Best sushi Price lunch ~50€/pers Price dinner ~150€/pers"

@giomass

"Sushi di alto livello, uno dei migliori "

@sofial97

"Resto maître sushi conseil Larrouy"

@rjaurou

"Institution. Good for groups. Reserve by phone "

@andrewfrancoaf

"Sushi restaurant recommended by Riki. Dinner 12/22. Hours: L&D (Closed Sun & Mon). 12-course sushi tasting for $90/pax. Very good but not amazing the ambiance however in small rooms for 10 people max is great. "

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"Phenomenal omikase!! Toyhama chef speaks good English on 2nd floor at counter - shoes off"

@robinplattman

"¥¥¥ Sushis - omakase a 8000 ¥"

@sfox91

"Restaurant gastronomique de sushi Testé 11/2022 incroyable expérience delicieux, sushi préparé par un chef devant nous. Repas rapide en revanche enchaînement des sushis ++"

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"133$ meilleurs sushi au monde super service (au comptoir) qui parle anglais worth it buzzfeed 3* plein de stars y sont passés. le père du chef a inventé le gunkan sushi"

@ameliekling

"Founded in 1935 Anago (sea eel) its specialty, uni (sea urchin) and ikura (salmon roe) 10 000¥ le midi 30 000 ¥ le soir"

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"Restaurant de sushis très haut de gamme préparation a l'unité par le chef devant les clients ! Propre."

@terratrek

"p.125 L-S 11h30-14h et 17h-22h  Formule sushi déjeuner 5000-8400 Yen, diner à partir de 10500 Yen Super resto célèbre de sushis"

@frenchiesinjapan

"contact Baccarat Kyubey Ginza avec grand chef, un des meilleurs sushis au monde "

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"Kyübey 🍣🍣🍣 (environ 30-60 euros) "

@julia_rvs

"Sushi eccellente. Intorno ai 20k a cena. Cerimonia del sushi, servito un pezzo alla volta"

@auri98

"1 étoile Michelin (Ginza kyubey Honten)"

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"Restaurant de sushi recommandé (affordable)"

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"Ligne Ginza jusqu’à shimbashi sortir 3. Table décontractée où se sentir à l’aise. Sushis à la pièce. Dîner à partir de 10 000yens "

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"resto sushi de luxe le + connu et le meilleur (louis-san approved)"

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"Restaurant traditionnel japonais, réputé meilleur sushi au monde, dans le très chic quartier de Ginza."

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"The ¥ 8000 lunchtime omakase (chef’s choice) is great value. "

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"Reco web sushi 10000 a 250000 yens "

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"Omakase sushi called Kyube"

@joycejli

"Le sushi le plus connu de Ginza, une institution !"

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"Kyubey - Top du sushi / à partir de 4000-10 000"

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"Sushi déjeuner incroyable "

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"Wagyu beef sushi / Kyubey 8pm reso Oct5"

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"Sushis de luxe. 4000-10000¥. Guide p41"

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"Réservation le 22 avril 2019 à 19h"

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"Top 20 der besten Restaurants der Welt, Obama war auch da; fast NUR roher Fisch! Es wird frisch vor einem zubereitet,nur was für harte Magen"

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"best sushi in Tokyo. traditional, exclusive, delicious"

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"Kuybey Sushi recommandé par le DG du Hyatt Tokyo"

@vduvivier89

"Incredible sushi restaurant "

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"x sushi e sushi kaisen base 15000 yen"

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"Aanrader voor lunch! Reserveren!!!"

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"3 étoiles au Michelin, sushis "

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""- If you are planning to go here, make sure to get your hotel to make reservation for you. - Shinbashi Station (exit Number 3 Exit) - JR-li"

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"Worth it; Michelin started sushi restaurant; not that expensive"

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"133$ meilleurs sushi au monde super service (au comptoir) qui parle anglais worth it buzzfeed 3* plein de stars y sont passés. le père du chef a inventé le gunkan sushi"

@noxlice.nomnom

"luxe sushi toko, ga voor lunch"

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"Migliori ristoranti del mondo "

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"Sushi au comptoir par in chef personnel - entre 75 er 90 euros "

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"Kyubey / sushi traditionnel comptoir "

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"Kyubey / sushi traditionnel comptoir "

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"Très cher, mais génialissime!!!"

@tgonfray04

"À Ginza, sans doute les sushi les plus réputés du Japon!"

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"Excellent sushi 100 par tête je crois à vérifier "

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"Kyubey - Top du sushi / à partir de 4000-10 000"

@nlaporte03

"Restaurant gastronomique ou un maître sushi prépare vos mets devant vous. Gastronomic restaurant a sushi master prepares all in front of you"

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"Très cher, mais génialissime!!!"

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"Très bon restaurant pour une 1ère expérience des sushis.Le personnel parle anglais"

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"Sushi incredibili, molto costoso (Fabio)"

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"Depuis 1936 le soin apporté à la qualité et à la présentation vaut au kyubey une clientèle riche et célèbre "

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"Sushis gastronomique ; 5/5 ; menu dégustation gargantuesque : 15 000JPY (le midi) ; absolument incroyable, un tout petit peu moins cher le midi que le soir. Adresse à ne pas manquer !"

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"Sushis dingues cadre abordable"

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"resto sushi, 11h30-14 / 17h-22h, lun-sam"

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"Google Maps LinkUpdated: Sat, 21 May 2016 15:24:39 +0100"

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"Try Uni. Sushi menu 10000¥. Resa 3 days in advance."

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