銀座 久兵衛 本店

"un des meilleurs restaurants de sushi "

@aeroseb84

"Cadre très sympa, ils parlent un peu anglais et peuvent expliquer les plats. Le suhi master est top. La nourriture exquise! La prochaine fois on prends le menu supérieur avec ormeaux et crustacés en tout genre"

@frederic.smeets

"50€ di sushi buono e bello "

@matilderota00

"2. Best for accessible high-end sushi: Ginza Kyubey Ginza is home to some of Japan's most vaunted and exclusive sushiya, but with Kyubey, which was opened in 1935 and is still run by the same family, Sakamoto says that this upmarket district also has a sushi legend that (while not cheap) is accessible to travellers. One reason is its unusual scale for a high-end sushiya: there are five floors with a mix of intimate counter spaces, table seats and private rooms, plus an annex across the road and several branches in major hotels. Sakamoto says the staff are also used to dealing with non-Japanese guests and recommends Kyubey's lunchtime taster courses, which offer a more affordable way into this end of the sushi spectrum. "The chefs at Kyubey serve fixed nigirizushi-focused courses that also include a type of wrapped sushi created by the first-generation owner Hisaji Imada in 1941 (and now a common sight in sushiya around the country)," Sakamoto says. "Called gunkanmaki, or 'battleship roll', it comes with dried seaweed (nori) wrapped around the sides of the rice to cradle soft toppings such as salmon roe (ikura) and sea urchin (uni) that would otherwise slip off a standard nigiri. In its day, it was a ground-breaking sushi innovation." Address: 8-7-6 Ginza, Chuo-ku, Tokyo 104-0061"

@alainbfr

"Miglior sushi mai mangiato! Consiglio di andare a pranzo."

@pietrocam

"très très cher mais très très bon sushi 8000-11000Y"

@bieretiede

"Noté 4,3/5 sur 2k d’avis Restaurant de sushi Depuis 1935, le soin apporté à la qualité et à la présentation vaut à cette adresse chic mais décontractée une clientèle riche et célèbre. Le sympathique Imada-san parle anglais, tout comme certains des chefs de son équipe, qui confectionnent les sushis à la pièce. À 8 000 , l'omakase (sélection du chef) du midi est très avantageux"

@camfou

"Instagram: Sushi restaurant"

@2pn65gmc6s5

"Un des meilleurs sushis de Tokyo "

@jennymartinet

"Sushis, réserver pour service de 11h30"

@salome.jcq

"Pitäisi olla hyvä mutta halpa sushiravintola"

@minnarjarvinen

"Mejor aushu de tokyo segun nozomis. Barra de 10"

@pablo.sanchez.fz

"Great omasake experience about 20k per person "

@colognoric

"Phil meets back up with japanese TV star Dave Spector for a traditional omakase meal from chef Yosuke Imada. Pieces included, Toro (fatty tuna), Uni, mackerel, and even some very live shrimp!"

@tiphl

"Lonely planet p.71 dej à partir de 35€ diner 75€"

@chloetdu

"Since 1936, Kyūbey’s quality and presentation has won it a moneyed and celebrity clientele. Even so, this is a supremely foreigner-friendly and relaxed restaurant. The friendly owner Imada-san speaks excellent English as do some of GREEK $$ ITALIAN $$ JAPANESE $$ his team of talented chefs, who will make and serve your sushi, piece by piece. (久兵衛 %03-3571-6523; www.kyubey.jp; 8-7-6 Ginza, Chūō-ku; lunch/dinner from ¥4000/10,000; h11.30am-2pm & 5-10pm Mon-Sat; E; bGinza line to Shimbashi, exit 3)"

@pronestid

"Omakase MIDI 8000¥ Depuis 1935"

@judith.banizette

"Sushi dal 1935, caro ma informale."

@theabelmondo1821

"Best sushi Price lunch ~50€/pers Price dinner ~150€/pers"

@giomass

"Sushi di alto livello, uno dei migliori "

@sofial97

"Resto maître sushi conseil Larrouy"

@rjaurou

"Institution. Good for groups. Reserve by phone "

@andrewfrancoaf

"Phenomenal omikase!! Toyhama chef speaks good English on 2nd floor at counter - shoes off"

@robinplattman

"¥¥¥ Sushis - omakase a 8000 ¥"

@sfox91

"133$ meilleurs sushi au monde super service (au comptoir) qui parle anglais worth it buzzfeed 3* plein de stars y sont passés. le père du chef a inventé le gunkan sushi"

@ameliekling

"Restaurant de sushis très haut de gamme préparation a l'unité par le chef devant les clients ! Propre."

@terratrek

"p.125 L-S 11h30-14h et 17h-22h  Formule sushi déjeuner 5000-8400 Yen, diner à partir de 10500 Yen Super resto célèbre de sushis"

@frenchiesinjapan

"Kyübey 🍣🍣🍣 (environ 30-60 euros) "

@julia_rvs

"Sushi eccellente. Intorno ai 20k a cena. Cerimonia del sushi, servito un pezzo alla volta"

@auri98

"Omakase sushi called Kyube"

@joycejli

"Kuybey Sushi recommandé par le DG du Hyatt Tokyo"

@vduvivier89

"133$ meilleurs sushi au monde super service (au comptoir) qui parle anglais worth it buzzfeed 3* plein de stars y sont passés. le père du chef a inventé le gunkan sushi"

@noxlice.nomnom

"Très cher, mais génialissime!!!"

@tgonfray04

"Kyubey - Top du sushi / à partir de 4000-10 000"

@nlaporte03