Una Pizza Napoletana

"Best pizza chef in the world"

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"Très bonne pizza mais réserver car ouvert que 3 jours par semaine "

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"פיצה טובה להזמין מראש / אינסטגרם"

@amalia.elazar

"Supposedly the best pizza in the US"

@kacaldwe

"Top 10 pizzerias in America "

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"2025: beste pizza ter wereld"

@bjornwijn

"meilleure pizza des states "

@aurianemnz

"meilleure pizza au monde (top 50 meilleures en 2024)"

@marion8050

"Apparemment une des meilleures pizza napolitaine"

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"Tout est dans le nom du restaurant."

@augustin.daube

"Napoletana another m pizza"

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"Considered by many to be best Neapolitan pizza in nyc"

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"Don’t have dairy free cheese but have tomato slice"

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"“Number 1 pizza in the world”- https://youtube.com/shorts/siDr0OgdK2Y?si=WisC5NL5j1-Vhzlf"

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"Ranked the #1 pizza in the world. Twice. And in the USA. TWICE. "

@michaelgann

"Meilleure pizza du monde (Warning: reserver très à l’avance !) "

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"Located in New York’s Lower East Side, this Una Pizza Napoletana is the sixth iteration of Anthony Mangieri’s pizzeria. Since the beginning, the focus has been on the naturally-leavened, wood-fired pizzas. Complemented with a few appetizers, made-daily ice cream and seasonal sorbetto, and a selection of Italian wines and beer, enjoy sitting in our dining room surrounded by one-of-a-kind pieces of art (many of which were created by dear friends) while watching the tight knit Una team work the dough by hand and carefully bake only three pizzas at a time in our wood-fired oven."

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"Nr. 1 Best 50 pizza America"

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"meilleure pizza du monde par 50 top pizza"

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"New York’s Una Pizza Napoletana named world’s best pizzeria https://www.finedininglovers.com/article/una-pizza-napoletana-worlds-best-2024"

@mdohnert

"The very best pizza in the world isn’t in Italy. Instead, it’s in New York City, according to an annual ranking from 50 Top Pizza, an Italy-based organization that sends anonymous inspectors to pizzerias around the globe. This year, a restaurant on the Lower East Side called Una Pizza Napoletana claimed the top spot. Owned by New Jersey native Anthony Mangieri, the eatery beat out numerous competitors based in Naples—where the slice was invented—such as Diego Vitagliano Pizzeria (which tied for second) and 50 Kaló (which came in ninth)."

@stlb2205

"#1 Top 50 world pizza 2024"

@claragbt

"Voted best pizza in the world 2024 https://www.yahoo.com/lifestyle/world-best-pizza-2024-isn-094923858.html"

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"Top 1 meilleures pizza au monde "

@tttecy

"said it's the best pizza on the world"

@final513

"Some of the best pizza in NYC"

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"https://www.instagram.com/reel/C9f7HM-vkPo/?igsh=Mmd5NnhiMXd2Nm0x"

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"Élue meilleure pizza au monde"

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"La pizza chez Una Pizza Napoletana Après avoir su rallier les foules sur les deux côtes du pays, le maître pizzaiolo Anthony Mangieri a pris ses quartiers dans cette spacieuse salle habillée de carreaux noirs et blancs, où s’alignent les conserves de tomates et des convives impatients d’en découdre. Mangieri prend son art très au sérieux, et, bien souvent, il s’occupe lui-même du four à bois duquel émergent de somptueuses pizzas napolitaines aux bords moelleux et à la garniture minimaliste qui va rarement au-delà de quelques billes de mozzarella de bufflonne accompagnées d’une délicate sauce tomate. Le mot de l’inspecteur : « Ici les produits sont bien sourcés. Les pizzas, au diamètre généreux, sont recouvertes d'une très bonne sauce tomate naturellement sucrée et juste ce qu'il faut de basilic, sel marin de Sicile et pecorino. Au dessert, on se régale des glaces et sorbets. » Horaires Lundi fermé Mardi fermé Mercredi fermé Jeudi 17:00-21:00 Vendredi 17:00-21:00 Samedi 17:00-21:00 Dimanche fermé"

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"Expect lines at this destination that inspires many a pizza pilgrimage. Anthony Mangieri is known for his almost militant approach to Neapolitan pizza making, and a simple menu featuring classics done well. This summer, Mangieri’s Una again earned first-place title in the U.S. and second place for the best pizzeria in the world by the organization 50 Top Pizza."

@wehogirl123

"For the third year in a row, the Lower East Side's Una Pizza Napoletana, a culinary gem by Anthony Mangieri, was named best pizzeria in the U.S. by 50 Top Pizza, an online guide focusing on the best Italian pizzerie across the world. 2024: For the second time, Una Pizza Napoletana, the Lower East Side spot by Anthony Mangieri, was crowned the best pizzeria in the world by 50 Top Pizza. The destination first earned the title in 2022, when it actually shared it with I Masanielli from Caserta, Italy."

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"Named best pizza in US, Neapolitan style, white pizza surprisingly the best! Absurd crust! Una is there every night"

@cocospagna

"Supposedly best pizza there is "

@rmitchmartino

"Top No. 1 Pizza USA 2024. Pizzaiolo/Owner: Anthony Mangieri"

@travelondime

"No. 1 Ranked Pizza in the world Reservations are hard to get Could wait 1-1.5 hours in line ahead of opening"

@samraemon

"50 top pizzerias in the United States for 2024 #1"

@beckinabox

"Élu meilleur pizza aux USA "

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"#1 ranked pizza in the US. "

@jptooms

"Voted no 1 pizza in the us"

@m.jomaa

"best pizza in america menu: https://unapizza.com/menu/"

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"Supposed to be the best pizza"

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"Last year, New York's own Una Pizza Napoletana was crowned best pizzeria in the whole world by 50 Top Pizza. It can be hard for New Yorkers to say goodbye to their favorite neighborhood haunts. Over time, we get used to mourning the loss of a local dive bar or sitting shivah for a shuttered restaurant."

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"Pas cher : dès 15$ Une des meilleures pizzas "

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"one of the top pizza in the city via pete wells"

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"Recommended : “BEST IN THE WORLD” according to Top 50 Pizza website"

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"2/50 World’s Best Pizza 2023 "

@nchavotier

"Apparently the best pizza place in America "

@happytummy

"#2 pizza in the world https://www.50toppizza.it/ Anthony Mangieri started making pizzas at the age of 19 and has been running acclaimed pizza spots around the country for the past 30 years. These days, he’s the chef and owner of Una Pizza Napoletana in New York City, which earned the #1 spot on the list of 50 Top Pizzas in 2022 (it’s #2 on the 2023 list). Although you might not think it’s possible to translate Mangieri’s signature ethereal, puffy crust and spot-on ratio of cheese to sauce from his wood-fired restaurant kitchen to the freezer section, you’d be wrong. "

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"Best pizza Napoletana al mondo"

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"Rated as tied for #1 pizza place in the world. "

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"Crowned best pizza in the world "

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"Bib gourmand Best pizza in world"

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"Apparently best in the world? To be confirmed "

@sam.macauley

"Best pizza place in the USA (askip)"

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"Napolitan-style pizza voted best pizzeria in the United States in 2023 "

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"Meilleure pizza du monde apparemment. "

@maugryseels

"Great pizza, hard to get a reservation. Blueberry sorbet is outstanding "

@aaronhope

"After rallying crowds on both coasts of the country, pizza maestro Anthony Mangieri has settled down into this airy, black-and white-tiled hall lined with canned tomatoes and eager diners. He is serious about his craft and is usually the one tending to the wood-burning oven, which yields glorious Neapolitan-style pies with fluffy edges, papery crusts and minimal toppings that hardly go beyond bubbly gumdrops of mozzarella di bufala and sweet tomato sauce. Indeed, this is a team that cannot be bothered with anything else besides pizza. There are no appetizers – unless you count marinated olives or a jar of beans – and the dessert is limited to sorbet or gelato. Reservations are tough to score, but walk-ins can always aim early for the bar. Source : Michelin"

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"Pizza napoletana da Anthony Mangieri"

@naturadellecose

"#1 spot on 50 Top Pizzas in US list"

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"3eme meilleure pizzeria du monde 2023"

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"Thurs-Sat walkins only 5pm"

@narcisco

"2nd best pizza in the world in 2023 (top 50 pizza). Chef : Anthony Mangieri"

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"It’s serving the best Neapolitan pies in NYC—and possibly the rest of the world,"

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"Napolitaine apparement meilleur pâte à tester"

@julescazeaux

"Pete Wells' 2024 list of top 100 #12"

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"Located in New York’s Lower East Side, this Una Pizza Napoletana is the sixth iteration of Anthony Mangieri’s pizzeria. Since the beginning, the focus has been on the naturally-leavened, wood-fired pizzas. Complemented with a few appetizers, made-daily ice cream and seasonal sorbetto, and a selection of Italian wines and beer, enjoy sitting in our dining room surrounded by one-of-a-kind pieces of art (many of which were created by dear friends) while watching the tight knit Una team work the dough by hand and carefully bake only three pizzas at a time in our wood-fired oven. The choice to have only one location allows for an obsessive focus on every detail. In its latest iteration, Una has been named the #1 pizzeria in the world by 50 Top Pizza for 2022. We have also been recognized recently in US media outlets including the TODAY Show, CBS Mornings, Esquire and Michelin Guide. Read more press here."

@amyogeek

"Named best pizza in the USA 2023 "

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"Best pizza in the country! "

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"Élue meilleure pizza du monde en 2022 et 2023"

@pechinotflorian

"LES. Open Thursday, Friday, Saturday 5PM - sell out "

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"ranked the best pizza in the world?!"

@matthewes

"ranked the best pizza in the world?!"

@matthewes

"Une pizza napolitaine comme on en trouve à Paris mais très rare sur cette partie du continent 😍♥️ good luck pour avoir une réservation si vous trouvez comment faire let me know ! "

@audrey_c

"Bib Michelin: After rallying crowds on both coasts of the country, pizza maestro Anthony Mangieri has settled down into this airy, black-and white-tiled hall lined with canned tomatoes and eager diners. He is serious about his craft and is usually the one tending to the wood-burning oven, which yields glorious Neapolitan-style pies with fluffy edges, papery crusts and minimal toppings that hardly go beyond bubbly gumdrops of mozzarella di bufala and sweet tomato sauce. Indeed, this is a team that cannot be bothered with anything else besides pizza. There are no appetizers – unless you count marinated olives or a jar of beans – and the dessert is limited to sorbet or gelato. Reservations are tough to score, but walk-ins can always aim early for the bar."

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"Recommandation Amaury, difficile d’avoir une table, voir avec lui pour le bot. Meilleur pizza de NYC."

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"#1 rated pizza in the world To wait in line arrive 4-4:30 to get pizza"

@mikey_tee

"Best Neapolitan pies in NYC, five pies on menu "

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"Rated number one pizza in the world"

@phoebecahill

"sisters snackin #1 pizza world"

@janellmc66

"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #15"

@michaelwsherman

"Meilleur pizza au monde 2022"

@lazare.cl2mence

"Meilleures pizza de NY ~ 40$ mais c’est ouf "

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"1 best 50 pizzerie al mo do"

@pa_ola

"Second best pizza in the world "

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"Miglio pizza napoletana del mondo 2022"

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" @50topppizza bland 1-10 bästa pizzor i världen öppet to-lö 17- 21 bokas 2 veckor innan kl 9am (Sverige kl 3 på natten) stänger när dom har slut på deg"

@maria.masgard

"Mentioned as top NY pizza One Bib Michelin"

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"2e meilleure pizza au monde"

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"Supposedly the best pizza in the world. "

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"2nd best in the world 2022!"

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"2ème meilleure pizza du monde "

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"Élu meilleur pizzeria du monde 22 ! Ex aequo avec I Masanielli à Naples"

@t.sovanrotha

"De beste pizzeria ter wereld"

@mientjedewilde

"Deuxième meilleure pizza au monde 2022"

@iquartz

"Votée meilleure pizza au monde"

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"Adresse classée 2eme au top 50 pour sa pizza napolitaine "

@auroruuus

"2e meilleure pizza napolitaine 2022"

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"2eme meilleur pizza au monde"

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"Italian style pizza, “best in the world” apparently"

@seanbyman

"Voted One of the WORLD’s best pizzas. EVER!"

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"Élu 2 même meilleur pizza 2022 top50"

@karinae.z

"2e meilleure pizza du monde"

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"deuxième meilleure pizza du monde 🍕 🍕 "

@emilie_pirlot

"2e meilleure pizza au monde"

@victoriamo

"Classe 2ème best pizza au monde"

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"2025 50TopPizza #1 (USA #1) 2024 50TopPizza #1 (USA #1) Top 50 best pizza 2023 - #2 2nd best world pizza 2022"

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"2e meilleure pizzeria du monde "

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"2022 una Pizza Napoletana was rated one of the top 50 pizzas in the world."

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"1ère place ex æquo guide des 50 meilleurs pizza 2022 + N•15 nytimes 100 Best restaurants in NYC + 1ère place au 50 top pizza world 2024"

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"special pizza rotates weekly pastiera napoletana dessert?"

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"Apparently best Pizza in the US"

@wback57

"Réserver 2 semaines à l’avance, ouvert que le soir "

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"Voted best pizza in country "

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"Meilleure pizzeria au MONDE"

@mmartincorredera

"1er pizza meilleure du monde ex æquo"

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"Top 50 pizzas in the world "

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"Meilleure pizza du monde numéro trois"

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"Pizzeria classée comme numéro 1 (ex æquo avec une autre à Naples) des meilleurs pizzeria de 2022 du guide 50 Top Pizza. Vu sur Mapstr"

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"Best pizza in the world (2nd)"

@jbdmcl

"A tester pour : 2ème meilleure pizzeria du monde 2022"

@melissanassa

"Meilleure pizzeria du monde "

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"Meilleure pizzeria du monde apparement "

@lsrchr

"1ere pizza dans classzment 100 meilleure pizza de 50 best pizza"

@jeannefk

"4.2 Google Bib Gourmand #2 Top 50 pizza world 2023 #1 Top 50 pizza world 2022"

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"https://instagram.com/unapizzanapoletana?igshid=YmMyMTA2M2Y="

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"This Lower East Side iteration of Una Pizza Napoletana is the sixth version of this restaurant, and we know exactly why this place won’t die. It’s serving the best Neapolitan pies in NYC—and possibly the rest of the world, the Twittersphere, the Metaverse, and any other vaguely habitable place. With fewer than 10 items (plus any daily specials), the menu here is a tight, focused playlist without any skips. You should always have at least one margherita pizza on your table, but since all the pies here have the same otherworldly crust, you really can’t go wrong. The dough rises for around 48 hours before it’s ready to go in the oven, and owner Anthony Mangieri never stops messing around with the mixtures of flour to try to make the crust lighter. He should just sit back and take the win. It’s hard to imagine the pizza here getting any better"

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"At long last, pizza maestro Anthony Mangieri returns with this highly anticipated spot, decked out with an airy black- and white-tiled hall and a glass-front open kitchen.The chef tends to the wood-burning oven out of which 12-inch Neapolitan-style pies spring. And what glorious pies these are—with fluffy edges, papery crusts, and toppings ranging from bubbly gumdrops of mozzarella di bufala and sweet tomato sauce to peppery arugula and smoked mozzarella. These creations are the draw, though desserts deserve equal billing. Tempting selections worthy of consideration include panna cotta spiked with a cherry purée and finished with olive oil and balsamic, tiramisu with crunchy shards of caramel, bitter almond ice cream, and blonde orange sorbet."

@davidwemyers

"Voted one of the best in US "

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"Won best pizza as reported on CBS This Morning"

@artisenarae

"Best pizza in USA according to timeout. Best pizza in the world "

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"https://secretnyc.co/nyc-best-city-for-pizza-addicts/?fs=e&s=cl https://secretnyc.co/una-pizza-napoletana-best-pizzeria-us/?fbclid=IwAR3uNh-roDBp2UTevB12gnvp98S6Z_cMBeQYcG6YwX77i99-dnFwQ00j-j0_aem_AZX4piYDwezYLSr655ldM5QxR9dyT5lxU99jJxU_Py8UbLL15TjMaMsxfKOs4Gq3hSw"

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"Infatuation - This Lower East Side iteration of Una Pizza Napoletana is the sixth version of this restaurant, and we know exactly why this place won’t die. It’s serving the best Neapolitan pies in NYC—and possibly the rest of the world, the Twittersphere, the Metaverse, and any other vaguely habitable place. With fewer than 10 items (plus any daily specials), the menu here is a tight, focused playlist without any skips. You should always have at least one margherita pizza on your table, but since all the pies here have the same otherworldly crust, you really can’t go wrong. The dough rises for around 48 hours before it’s ready to go in the oven, and owner Anthony Mangieri never stops messing around with the mixtures of flour to try to make the crust lighter. He should just sit back and take the win. It’s hard to imagine the pizza here getting any better."

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"Thomas K. -> pizza delicieuse"

@rarclem

"Great Italian desserts and pizza if you want the whole meal "

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"Best pizzzaaa - where JD and I went on v day 2020"

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"Pizza restaurant ($21 margherita pizzas). Axe orders it for the artist. One Bite = 9.4 "

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"Limited menu choices but great pizza"

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"Cool night spot for a pizza with friends "

@veronique.g

"Cool night spot for a pizza with friends "

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"Cool night spot for a pizza with friends "

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"Meilleure pizza Amérique no. 6"

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"Pizza. Carpaccio. Strawberry panna cotta. Looks amazing"

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"**NYT “finest sit-down pizza in the five boroughs” (Wells) "

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"Timeout - "For a gourmet gorge""

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"ACTUALLY THE BEST PIZZA IN NYC"

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"https://www.nytimes.com/2019/06/04/dining/una-pizza-napoletana-review.html?smid=nytcore-ios-share "

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"One of the best pies in the city. Neapolitan style"

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"Opened 4/18 after 9 year stint in SF (closed during pandemic but reopening 12/21); D daily Pizzaiolo Anthony Mangieri started his pizza career with a shop in the East Village, relocated it to San Francisco, and then moved it back home to New York City. There’s no mistaking that it’s some of the best Neapolitan pizza you can find in the world, and that’s simply the result of an extremely dedicated chef. Tony himself has committed to making every pie, until the dough runs out each day. The co-owners of Contra and Wildair invested in the latest version of the restaurant, and added some small plates, desserts, and a killer natural wine list."

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"Filetti***; asparagus*; tiramisu**; vanilla gelato**; margarita pie**; carne crudo*; marinara pie "

@ariwein

"Eliott and I took Terh here!"

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"Cool night spot for a pizza with friends "

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"2ème pizza meilleure au monde "

@aharmand

"Apollonian Pizza 🍕 (Life Altering Pizza)"

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"From The Best Thing I Ever Ate - Terrific Italian Anthony Mangieri owner chef Appolonia Pizza"

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"Una Pizza Napoletana Pizza East Village Delicieux, cher, boui boui sympa, 25$ 1 pizza avec le tip 3 pizzas differentes delicieuses"

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"Voted Best Pizza in Country"

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"Bib gourmand, great pizza dough! Wood oven."

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"Favorite pizza of David Chang"

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"David Chang’s favorite pizza "

@germanjon

"Bonnes pizzas classiques ~20$"

@lilass

"Too expensive for pizza - didn’t love it - went with Edmund "

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"Recommended by john. I can’t remember but I think it was ok."

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"Amazing chocolate dessert and tiramisu"

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"Went with Veronica, Jules, and Lucy "

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"Closed at least temporarily during pandemic."

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"Neopolitan pizza. No res. Amazinggggg the crust was so doughy and fluffy. We got 2 margheritas and a Bianca. Sea salt a little much. $25 pie"

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"Anthony Mangieri Neapolitan Pizzaiola — the salami and egg apollonia, the arugula -dappled Ilaria"

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"Best pizzeria in NY and SAN Francisco"

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